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市場調查報告書
商品編碼
1627590
全球植物蛋市場:預測(2025-2030)Plant Based Eggs Market - Forecasts from 2025 to 2030 |
全球植物蛋市場規模預計將從 2025 年的 3,179,000 美元增加到 2030 年的 547,503,000 美元,複合年成長率為 12.77%。
由於對這些產品的估計需求,由小麥粉和藻類蛋白製成的植物性雞蛋市場預計將在預測期內推動成長。例如,海藻粉富含蛋白質、維生素、纖維和必需胺基酸,營養成分與雞蛋相似。這些化學物質與藻粉中的藻膠和鹿角菜膠等增稠劑一起被稱為藻類化學物質。海藻素炒蛋的質感和口感是最好的。支持該市場成長的關鍵因素之一是消費者健康意識的提高和對植物性雞蛋的偏好。世界人口的增加和對糧食的需求也推動了成長。
推動植物性蛋市場的因素
隨著越來越多注重健康的消費者,人們開始轉向植物性蛋的消費。普通雞蛋中的高膽固醇水平與某些健康狀況有關,例如心臟病。當前世代中的一些人已經意識到這些問題,並正在尋找提供類似益處但不含額外膽固醇的解決方案。據說普通雞蛋含有許多注重健康的人所避免的成分。純素雞蛋幾乎不含雞蛋,不含膽固醇,深受健康愛好者的歡迎。
此外,富含維生素和礦物質的產品的成長趨勢也促進了植物性雞蛋市場的成長。此外,公司開始銷售健康的純素雞蛋並增加價值。例如,總部位於西班牙的鷹嘴豆加工公司 Shukran Foods 於 2023 年 1 月迅速成為素食雞蛋替代品的餐廳供應商。
植物蛋市場的地理前景
北美市場佔有很大的市場佔有率。由於最近素食人口的增加和食品創新趨勢的上升,預計它將獲得顯著的市場佔有率。此外,食品和飲料行業的創新和技術發展導致了市場的顯著成長。植物性雞蛋市場受益於先進和快速的技術整合、產品發布和分銷,以及透過實體和虛擬分銷網路快速進入市場,這些因素正在推動市場成長。
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The plant-based eggs market is expected to grow at a CAGR of 12.77%, reaching a market size of US$547.503 million in 2030 from US$300.179 million in 2025.
The plant-based egg market made from flour and algae protein is expected to encourage growth in the forecast period because of the estimated demand for these products. Algal flour, for example, is high in protein and vitamins, fibrous, and rich in essential amino acids, which makes it analogous to egg nutritional composition. Along with thickeners such as algin and carrageenan, which are also present in algal flour, these chemicals are known as algal chemicals. Algae vegan scrambled eggs are superb in their texture and mouthfeel. One of the primary factors supporting this market's growth is the increasing consumer awareness regarding health and the preference for plant-based eggs. The increasing global population size and requirement-based food also aid the growth.
Plant-based egg market drivers
With the rising number of health-conscious consumers, people are resorting to the consumption of vegan eggs more. The high cholesterol levels in normal eggs have been linked to certain health conditions like heart ailments. A section of the current generation is aware of these problems and is looking for solutions that provide similar benefits but without the added cholesterol. Regular eggs are said to contain a lot of constituents that health-conscious individuals shy away from. Vegan eggs are mostly egg-free, meaning they have no cholesterol, making them popular among health enthusiasts.
Moreover, factors like the rising trend of vitamin and mineral-enriched products are contributing to the rise in the plant-based eggs market. Besides, companies are, in turn, a gear to start selling healthy vegan eggs, adding some extra value. For instance, the Chickpea processing company Shukran Foods, based in Spain, mushroomed as a restaurant supply company dealing in vegan egg substitutes in January 2023.
Plant-based egg market geographical outlook
The North American market accounted for a significant market share. It is expected to gain a large market share because of the recent increase in the population of practicing vegans and the growing trend of food innovations. Besides, the market has witnessed significant growth thanks to innovations and technological developments in the food and beverages industry. The plant-based egg market has reaped the benefits of advanced and rapid technological integration, product launch and distribution, and their swift presence in the market via physical and virtual distribution networks. These factors are contributing to the market growth.
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