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1880673

義大利食品市場規模、佔有率、成長及全球產業分析：依類型、應用和地區劃分的洞察與預測（2024-2032）

Italian Food Market Size, Share, Growth and Global Industry Analysis By Type & Application, Regional Insights and Forecast to 2024-2032
出版日期: | 出版商: Fortune Business Insights Pvt. Ltd. | 英文 180 Pages | 商品交期: 請詢問到貨日

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義大利食品市場成長推動因素

全球義大利食品市場持續成長，主要受地中海風味、正宗烹飪技法和便捷即食食品需求不斷增長的推動。產業數據顯示，2024年全球義大利食品市場規模預計將達到240.3億美元，反映出消費者對披薩、義面、千層麵和馬鈴薯丸子等傳統菜餚的廣泛需求。預計到2025年，該市場將進一步擴張至255.2億美元，主要受消費者對優質食材日益增長的需求、城市化進程加快以及國際美食日益普及的推動。到2032年，該市場預計將達到407.7億美元，展現出穩定成長的態勢，這得益於食品生產技術的進步和零售通路的拓展。

市場亮點及成長動力

義大利美食以其簡約、濃鬱的風味以及對新鮮優質食材（如香草、番茄、小麥和各種乳製品）的堅持而享譽全球。披薩和義麵是全球的標誌性美食，但該品類還包括餛飩、炸飯糰和千層麵等多種選擇。移民趨勢和文化影響進一步提升了這些菜餚的吸引力，使義大利美食在北美、歐洲和亞太地區廣受歡迎。

2024年和2025年的關鍵成長動力是全球消費者對便利快速餐點日益增長的需求。隨著消費者生活節奏的加快，對即食義大利食品（尤其是冷凍披薩和義麵）的需求激增。此外，食品製造商正在推出口味更佳、成分更健康、更優質的創新產品系列，以滿足不斷變化的消費者期望。

預計到2032年，全球市場將保持強勁增長，這主要得益於電子商務平台的擴張、自動化意麵生產線等生產技術的改進，以及為響應消費者日益增強的健康意識而推出的無麩質和有機產品。

區域洞察

2024年，亞太地區是最大的區域市場，佔全球義大利食品市場佔有率的51.35%。這一主導地位歸功於不斷增長的城市人口、女性勞動參與率的提高以及消費者對便捷餐食解決方案的強烈偏好。在高端產品偏好提升和線上零售滲透率不斷擴大的推動下，預計該地區將在2025年保持領先地位，並在2032年之前繼續為全球市場價值做出重大貢獻。

2024年，歐洲位居第二，這得益於其根深蒂固的飲食文化和正宗義大利產品的廣泛分銷。到 2025 年，該地區對有機意麵、無麩質產品和富含膳食纖維的食譜的需求仍然強勁。預計到 2032 年，歐洲的健康養生趨勢將在市場價值成長中發揮關鍵作用。

北美在 2024 年排名第三，這主要得益於消費者，尤其是學生和上班族，越來越傾向於選擇便利的食品。美國仍然是該地區最大的消費市場。受不斷變化的食品趨勢和義大利自有品牌食品日益普及的推動，預計北美將在2025年至2032年間繼續保持強勁的市場貢獻。

目錄

第一章：引言

第二章：摘要整理

第三章：市場動態

  • 市場推動因素
  • 市場阻礙因素
  • 市場機遇
  • 市場趨勢

第四章：主要發現

  • 相關市場/母市場概覽
  • 供應鏈現狀
  • 監理分析
  • 行業SWOT分析
  • 近期產業趨勢－政策、併購和新產品發布

第五章：全球義大利食品市場分析、洞察與預測（2025-2032）

  • 主要發現/摘要
  • 市場估計與預測
    • 依食品類型劃分
      • 素食
      • 非素食
    • 依食材劃分
      • 含小麥
      • 不含麩質
    • 依分銷管道劃分
      • 超商/大型超市
      • 便利商店
      • 雜貨店
      • 線上零售
    • 依地區劃分
      • 北美
      • 歐洲
      • 亞太地區
      • 南美
      • 中東和非洲

第六章 北美義大利食品市場分析、洞察與預測（2025-2032）

  • 依國家劃分
    • 美國
    • 加拿大
    • 墨西哥

第七章 歐洲義大利食品市場分析、洞察與預測（2025-2032）

  • 依國家劃分
    • 法國
    • 西班牙
    • 英國
    • 義大利
    • 德國
    • 歐洲其他地區

第八章 亞太地區義大利食品市場分析、洞察與預測（2025-2032）

  • 依國家/地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 亞太其他地區

第九章：南美洲義大利食品市場分析、洞察與預測（2025-2032）

  • 依國家劃分
    • 巴西
    • 阿根廷
    • 南美洲其他地區

第十章：中東與非洲義大利食品市場分析、洞察與預測（2025-2032）

  • 依國家劃分
    • 南非
    • 土耳其
    • 中東和非洲其他地區

第十一章：競爭格局矩陣

  • 主要公司採用的商業策略
  • 主要製造商在全球義大利食品市場的收入佔有率/排名分析（2024 年）

第 12 章 公司簡介

  • 雀巢公司
  • 百味來集團
  • 通用磨坊公司
  • 味好美公司
  • B&G 食品公司
  • 康尼格拉食品公司
  • 德爾蒙食品私人有限公司
  • MTR 食品私人有限公司
  • 里奇產品公司
  • 奧特克博士
Product Code: FBI113792

Growth Factors of Italian food market Market

The global Italian food market continues to strengthen as consumers worldwide increasingly embrace Mediterranean flavors, authentic cooking techniques, and convenient ready-to-cook meal options. According to industry data, the global Italian food market was valued at USD 24.03 billion in 2024, reflecting widespread demand for pizza, pasta, lasagna, gnocchi, and other traditional dishes. The market is set to expand further to USD 25.52 billion in 2025, driven by rising consumer interest in premium-quality ingredients, growing urbanization, and the surging popularity of international cuisines. By 2032, the market is forecasted to reach USD 40.77 billion, exhibiting a steady growth trajectory supported by technological advancements in food production and expanding retail access.

Market Highlights and Growth Factors

Italian cuisine is globally recognized for its simplicity, rich flavors, and emphasis on fresh, high-quality ingredients such as herbs, tomatoes, wheat, and various dairy products. While pizza and pasta remain iconic worldwide, the category includes an extensive variety of food choices like ravioli, arancini, and lasagna. The appeal of these dishes has been strengthened by immigration trends and cultural influence, enabling Italian cuisine to gain widespread acceptance in regions including North America, Europe, and the Asia Pacific.

A key growth driver in 2024 and 2025 is the rising global preference for quick and convenient meals. As consumers face increasingly hectic lifestyles, demand for ready-to-cook Italian foods-especially frozen pizza and pasta-has surged. Furthermore, food manufacturers are introducing innovative product lines with enhanced flavors, healthier ingredients, and premium options to meet evolving consumer expectations.

The global market is projected to sustain robust growth through 2032, supported by expanding e-commerce platforms, improved production technologies such as automated pasta processing lines, and the introduction of gluten-free and organic variants in response to rising health-consciousness.

Regional Insights

In 2024, Asia Pacific dominated the global Italian food market with a 51.35% share, making it the largest regional market. This dominance stems from urban population growth, increased female workforce participation, and strong consumer preference for easy-to-prepare meal solutions. The region is expected to maintain its leading position in 2025 and continue contributing significantly to the global market value by 2032 due to rising premiumization trends and expanding online retail penetration.

Europe secured the second position in 2024, influenced by deeply rooted culinary traditions and the widespread availability of authentic Italian products. By 2025, the region continued to witness strong demand for organic pasta, gluten-free options, and fiber-enriched recipes. Europe's focus on health and wellness is expected to play a substantial role in driving market value leading up to 2032.

North America ranked third in 2024, supported by increasing consumer inclination toward convenient food choices, particularly among students and working professionals. The U.S. remains the largest consumer market in the region. With evolving culinary trends and rising adoption of private-label Italian food products, North America is poised to remain a strong contributor through 2025 and into 2032.

Competitive Landscape

Prominent companies shaping the Italian food market include Nestle S.A., Barilla Group, General Mills, McCormick & Company, Conagra Brands, B&G Foods, Dr. Oetker, and several emerging brands. These companies are actively expanding their product portfolios with new Italian food launches, partnerships, and innovative offerings. For example, in May 2025, Nestle's DiGiorno brand rolled out its "Wood Fired Style Crust Pizza" in multiple flavors across the U.S., reflecting increasing investment in premium frozen food products.

Retail expansion, digital transformation, and strategic mergers and acquisitions are expected to further enhance competitive positioning toward 2032.

Conclusion

The Italian food market remains one of the fastest-growing global food categories, reinforced by strong consumer demand, cultural influence, and innovation across manufacturing and retail. With the market sized at USD 24.03 billion in 2024, growing to USD 25.52 billion in 2025, and projected to reach USD 40.77 billion by 2032, the sector presents significant opportunities for food manufacturers, retailers, and investors worldwide.

Segmentation By Food Type

  • Vegetarian
  • Non-Vegetarian

By Raw Material

  • Wheat
  • Gluten-Free

By Distribution Channel

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Grocery Stores
  • Online Retail

By Region

  • North America (By Food Type, Raw Material, Distribution Channel, and Country)
    • U.S. (By Raw Material)
    • Canada (By Raw Material)
    • Mexico (By Raw Material)
  • Europe (By Food Type, Raw Material, Distribution Channel, and Country)
    • France (By Raw Material)
    • Spain (By Raw Material)
    • U.K. (By Raw Material)
    • Italy (By Raw Material)
    • Germany (By Raw Material)
    • Rest of Europe (By Raw Material)
  • Asia Pacific (By Food Type, Raw Material, Distribution Channel, and Country)
    • China (By Raw Material)
    • India (By Raw Material)
    • Japan (By Raw Material)
    • Australia (By Raw Material)
    • Rest of Asia Pacific (By Raw Material)
  • South America (By Food Type, Raw Material, Distribution Channel, and Country)
    • Brazil By Raw Material)
    • Argentina (By Raw Material)
    • Rest of South America (By Raw Material)
  • Middle East & Africa (By Food Type, Raw Material, Distribution Channel, and Country)
    • South Africa (By Raw Material)
    • Turkey (By Raw Material)
    • Rest of Middle East & Africa (By Raw Material)

Table of Content

1. Introduction

  • 1.1. Research Scope
  • 1.2. Market Segmentation
  • 1.3. Research Methodology
  • 1.4. Definitions and Assumptions

2. Executive Summary

3. Market Dynamics

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Market Trends

4. Key Insights

  • 4.1. Market Overview of Related/Parent Market
  • 4.2. Supply Chain Landscape
  • 4.3. Regulatory Analysis
  • 4.4. Industry SWOT Analysis
  • 4.5. Recent Industry Developments - Policies, Mergers & Acquisitions, and New Product Launches

5. Global Italian Food Market Analysis, Insights and Forecast, 2025-2032

  • 5.1. Key Findings / Summary
  • 5.2. Market Size Estimates and Forecast
    • 5.2.1. By Food Type (Value)
      • 5.2.1.1. Vegetarian
      • 5.2.1.2. Non-Vegetarian
    • 5.2.2. By Raw Material (Value)
      • 5.2.2.1. Wheat
      • 5.2.2.2. Gluten-Free
    • 5.2.3. By Distribution Channel (Value)
      • 5.2.3.1. Supermarkets/Hypermarkets
      • 5.2.3.2. Convenience Stores
      • 5.2.3.3. Grocery Stores
      • 5.2.3.4. Online Retail
    • 5.2.4. By Region (Value)
      • 5.2.4.1. North America
      • 5.2.4.2. Europe
      • 5.2.4.3. Asia Pacific
      • 5.2.4.4. South America
      • 5.2.4.5. Middle East & Africa

6. North America Italian Food Market Analysis, Insights and Forecast, 2025-2032

  • 6.1. Key Findings / Summary
  • 6.2. Market Size Estimates and Forecast
    • 6.2.1. By Food Type (Value)
      • 6.2.1.1. Vegetarian
      • 6.2.1.2. Non-Vegetarian
    • 6.2.2. By Raw Material (Value)
      • 6.2.2.1. Wheat
      • 6.2.2.2. Gluten-Free
    • 6.2.3. By Distribution Channel (Value)
      • 6.2.3.1. Supermarkets/Hypermarkets
      • 6.2.3.2. Convenience Stores
      • 6.2.3.3. Grocery Stores
      • 6.2.3.4. Online Retail
    • 6.2.4. By Country
      • 6.2.4.1. U.S.
        • 6.2.4.1.1. By Raw Material (Value)
          • 6.2.4.1.1.1. Wheat
          • 6.2.4.1.1.2. Gluten-Free
      • 6.2.4.2. Canada
        • 6.2.4.2.1. By Raw Material (Value)
          • 6.2.4.2.1.1. Wheat
          • 6.2.4.2.1.2. Gluten-Free
      • 6.2.4.3. Mexico
        • 6.2.4.3.1. By Raw Material (Value)
          • 6.2.4.3.1.1. Wheat
          • 6.2.4.3.1.2. Gluten-Free

7. Europe Italian Food Market Analysis, Insights and Forecast, 2025-2032

  • 7.1. Key Findings / Summary
  • 7.2. Market Size Estimates and Forecast
    • 7.2.1. By Food Type (Value)
      • 7.2.1.1. Vegetarian
      • 7.2.1.2. Non-Vegetarian
    • 7.2.2. By Raw Material (Value)
      • 7.2.2.1. Wheat
      • 7.2.2.2. Gluten-Free
    • 7.2.3. By Distribution Channel (Value)
      • 7.2.3.1. Supermarkets/Hypermarkets
      • 7.2.3.2. Convenience Stores
      • 7.2.3.3. Grocery Stores
      • 7.2.3.4. Online Retail
    • 7.2.4. By Country
      • 7.2.4.1. France
        • 7.2.4.1.1. By Raw Material (Value)
          • 7.2.4.1.1.1. Wheat
          • 7.2.4.1.1.2. Gluten-Free
      • 7.2.4.2. Spain
        • 7.2.4.2.1. By Raw Material (Value)
          • 7.2.4.2.1.1. Wheat
          • 7.2.4.2.1.2. Gluten-Free
      • 7.2.4.3. U.K.
        • 7.2.4.3.1. By Raw Material (Value)
          • 7.2.4.3.1.1. Wheat
          • 7.2.4.3.1.2. Gluten-Free
      • 7.2.4.4. Italy
        • 7.2.4.4.1. By Raw Material (Value)
          • 7.2.4.4.1.1. Wheat
          • 7.2.4.4.1.2. Gluten-Free
      • 7.2.4.5. Germany
        • 7.2.4.5.1. By Raw Material (Value)
          • 7.2.4.5.1.1. Wheat
          • 7.2.4.5.1.2. Gluten-Free
      • 7.2.4.6. Rest of Europe
        • 7.2.4.6.1. By Raw Material (Value)
          • 7.2.4.6.1.1. Wheat
          • 7.2.4.6.1.2. Gluten-Free

8. Asia Pacific Italian Food Market Analysis, Insights and Forecast, 2025-2032

  • 8.1. Key Findings / Summary
    • 8.1.1. By Food Type (Value)
      • 8.1.1.1. Vegetarian
      • 8.1.1.2. Non-Vegetarian
    • 8.1.2. By Raw Material (Value)
      • 8.1.2.1. Wheat
      • 8.1.2.2. Gluten-Free
    • 8.1.3. By Distribution Channel (Value)
      • 8.1.3.1. Supermarkets/Hypermarkets
      • 8.1.3.2. Convenience Stores
      • 8.1.3.3. Grocery Stores
      • 8.1.3.4. Online Retail
    • 8.1.4. By Country
      • 8.1.4.1. China
        • 8.1.4.1.1. By Raw Material (Value)
          • 8.1.4.1.1.1. Wheat
          • 8.1.4.1.1.2. Gluten-Free
      • 8.1.4.2. India
        • 8.1.4.2.1. By Raw Material (Value)
          • 8.1.4.2.1.1. Wheat
          • 8.1.4.2.1.2. Gluten-Free
      • 8.1.4.3. Japan
        • 8.1.4.3.1. By Raw Material (Value)
          • 8.1.4.3.1.1. Wheat
          • 8.1.4.3.1.2. Gluten-Free
      • 8.1.4.4. Australia
        • 8.1.4.4.1. By Raw Material (Value)
          • 8.1.4.4.1.1. Wheat
          • 8.1.4.4.1.2. Gluten-Free
      • 8.1.4.5. Rest of Asia Pacific
        • 8.1.4.5.1. By Raw Material (Value)
          • 8.1.4.5.1.1. Wheat
          • 8.1.4.5.1.2. Gluten-Free

9. South America Italian Food Market Analysis, Insights and Forecast, 2025-2032

  • 9.1. Key Findings / Summary
    • 9.1.1. By Food Type (Value)
      • 9.1.1.1. Vegetarian
      • 9.1.1.2. Non-Vegetarian
    • 9.1.2. By Raw Material (Value)
      • 9.1.2.1. Wheat
      • 9.1.2.2. Gluten-Free
    • 9.1.3. By Distribution Channel (Value)
      • 9.1.3.1. Supermarkets/Hypermarkets
      • 9.1.3.2. Convenience Stores
      • 9.1.3.3. Grocery Stores
      • 9.1.3.4. Online Retail
    • 9.1.4. By Country
      • 9.1.4.1. Brazil
        • 9.1.4.1.1. By Raw Material (Value)
          • 9.1.4.1.1.1. Wheat
          • 9.1.4.1.1.2. Gluten-Free
      • 9.1.4.2. Argentina
        • 9.1.4.2.1. By Raw Material (Value)
          • 9.1.4.2.1.1. Wheat
          • 9.1.4.2.1.2. Gluten-Free
      • 9.1.4.3. Rest of South America
        • 9.1.4.3.1. By Raw Material (Value)
          • 9.1.4.3.1.1. Wheat
          • 9.1.4.3.1.2. Gluten-Free

10. Middle East and Africa Italian Food Market Analysis, Insights and Forecast, 2025-2032

  • 10.1. Key Findings / Summary
    • 10.1.1. By Food Type (Value)
      • 10.1.1.1. Vegetarian
      • 10.1.1.2. Non-Vegetarian
    • 10.1.2. By Raw Material (Value)
      • 10.1.2.1. Wheat
      • 10.1.2.2. Gluten-Free
    • 10.1.3. By Distribution Channel (Value)
      • 10.1.3.1. Supermarkets/Hypermarkets
      • 10.1.3.2. Convenience Stores
      • 10.1.3.3. Grocery Stores
      • 10.1.3.4. Online Retail
    • 10.1.4. By Country
      • 10.1.4.1. South Africa
        • 10.1.4.1.1. By Raw Material (Value)
          • 10.1.4.1.1.1. Wheat
          • 10.1.4.1.1.2. Gluten-Free
      • 10.1.4.2. Turkey
        • 10.1.4.2.1. By Raw Material (Value)
          • 10.1.4.2.1.1. Wheat
          • 10.1.4.2.1.2. Gluten-Free
      • 10.1.4.3. Rest of Middle East & Africa
        • 10.1.4.3.1. By Raw Material (Value)
          • 10.1.4.3.1.1. Wheat
          • 10.1.4.3.1.2. Gluten-Free

11. Competitive Matrix

  • 11.1. Business Strategies Adopted by Leading Players
  • 11.2. Global Italian Food Market Revenue Share/Ranking Analysis, By Key Manufacturer, 2024

12. Company Profiles

  • 12.1. Nestle S.A.
    • 12.1.1. Overview
    • 12.1.2. Description
    • 12.1.3. Product Portfolio
    • 12.1.4. Financials (Data as available in public domain and/or on paid databases)
    • 12.1.5. Recent Developments
  • 12.2. Barilla Group
    • 12.2.1. Overview
    • 12.2.2. Description
    • 12.2.3. Product Portfolio
    • 12.2.4. Financials (Data as available in public domain and/or on paid databases)
    • 12.2.5. Recent Developments
  • 12.3. General Mills, Inc.
    • 12.3.1. Overview
    • 12.3.2. Description
    • 12.3.3. Product Portfolio
    • 12.3.4. Financials (Data as available in public domain and/or on paid databases)
    • 12.3.5. Recent Developments
  • 12.4. McCormick & Company, Inc.
    • 12.4.1. Overview
    • 12.4.2. Description
    • 12.4.3. Product Portfolio
    • 12.4.4. Financials (Data as available in public domain and/or on paid databases)
    • 12.4.5. Recent Developments
  • 12.5. B&G Foods
    • 12.5.1. Overview
    • 12.5.2. Description
    • 12.5.3. Product Portfolio
    • 12.5.4. Financials (Data as available in public domain and/or on paid databases)
    • 12.5.5. Recent Developments
  • 12.6. Conagra Brands, Inc.
    • 12.6.1. Overview
    • 12.6.2. Description
    • 12.6.3. Product Portfolio
    • 12.6.4. Financials (Data as available in public domain and/or on paid databases)
    • 12.6.5. Recent Developments
  • 12.7. Del Monte Foods Private Limited
    • 12.7.1. Overview
    • 12.7.2. Description
    • 12.7.3. Product Portfolio
    • 12.7.4. Financials (Data as available in public domain and/or on paid databases)
    • 12.7.5. Recent Developments
  • 12.8. MTR Foods Pvt. Ltd.
    • 12.8.1. Overview
    • 12.8.2. Description
    • 12.8.3. Product Portfolio
    • 12.8.4. Financials (Data as available in public domain and/or on paid databases)
    • 12.8.5. Recent Developments
  • 12.9. Rich Products Corporation
    • 12.9.1. Overview
    • 12.9.2. Description
    • 12.9.3. Product Portfolio
    • 12.9.4. Financials (Data as available in public domain and/or on paid databases)
    • 12.9.5. Recent Developments
  • 12.10. Dr. Oetker
    • 12.10.1. Overview
    • 12.10.2. Description
    • 12.10.3. Product Portfolio
    • 12.10.4. Financials (Data as available in public domain and/or on paid databases)
    • 12.10.5. Recent Developments

List of Tables

  • Table 1: Global Italian Food Market Value (USD Billion), by Food Type, 2019-2032
  • Table 2: Global Italian Food Market Value (USD Billion), by Raw Material, 2019-2032
  • Table 3: Global Italian Food Market Value (USD Billion), by Distribution Channel, 2019-2032
  • Table 4: Global Italian Food Market Value (USD Billion), by Region, 2019-2032
  • Table 5: North America Italian Food Market Value (USD Billion), by Food Type, 2019-2032
  • Table 6: North America Italian Food Market Value (USD Billion), by Raw Material, 2019-2032
  • Table 7: North America Italian Food Market Value (USD Billion), by Distribution Channel, 2019-2032
  • Table 8: North America Italian Food Market Value (USD Billion), by Country, 2019-2032
  • Table 9: U.S. Italian Food Market Value (USD Billion), by Raw Material, 2019-2032
  • Table 10: Canada Italian Food Market Value (USD Billion), by Raw Material, 2019-2032
  • Table 11: Mexico Italian Food Market Value (USD Billion), by Raw Material, 2019-2032
  • Table 12: Europe Italian Food Market Value (USD Billion), by Food Type, 2019-2032
  • Table 13: Europe Italian Food Market Value (USD Billion), by Raw Material, 2019-2032
  • Table 14: Europe Italian Food Market Value (USD Billion), by Distribution Channel, 2019-2032
  • Table 15: Europe Italian Food Market Value (USD Billion), by Country, 2019-2032
  • Table 16: France Italian Food Market Value (USD Billion), by Raw Material, 2019-2032
  • Table 17: Spain Italian Food Market Value (USD Billion), by Raw Material, 2019-2032
  • Table 18: U.K. Italian Food Market Value (USD Billion), by Raw Material, 2019-2032
  • Table 19: Italy Italian Food Market Value (USD Billion), by Raw Material 2019-2032
  • Table 20: Germany Italian Food Market Value (USD Billion), by Raw Material, 2019-2032
  • Table 21: Rest of Europe Italian Food Market Value (USD Billion), by Raw Material, 2019-2032
  • Table 22: Asia Pacific Italian Food Market Value (USD Billion), by Food Type, 2019-2032
  • Table 23: Asia Pacific Italian Food Market Value (USD Billion), by Raw Material, 2019-2032
  • Table 24: Asia Pacific Italian Food Market Value (USD Billion), by Distribution Channel, 2019-2032
  • Table 25: Asia Pacific Italian Food Market Value (USD Billion), by Country, 2019-2032
  • Table 26: China Italian Food Market Value (USD Billion), by Raw Material, 2019-2032
  • Table 27: India Italian Food Market Value (USD Billion), by Raw Material, 2019-2032
  • Table 28: Japan Italian Food Market Value (USD Billion), by Raw Material, 2019-2032
  • Table 29: Australia Italian Food Market Value (USD Billion), by Raw Material, 2019-2032
  • Table 30: Rest of APAC Italian Food Market Value (USD Billion), by Raw Material, 2019-2032
  • Table 31: South America Italian Food Market Value (USD Billion), by Food Type, 2019-2032
  • Table 32: South America Italian Food Market Value (USD Billion), by Raw Material, 2019-2032
  • Table 33: South America Italian Food Market Value (USD Billion), by Distribution Channel, 2019-2032
  • Table 34: South America Italian Food Market Value (USD Billion), by Country, 2019-2032
  • Table 35: Brazil Italian Food Market Value (USD Billion), by Raw Material, 2019-2032
  • Table 36: Argentina Italian Food Market Value (USD Billion), by Raw Material, 2019-2032
  • Table 37: Rest of South America Italian Food Market Value (USD Billion), by Raw Material, 2019-2032
  • Table 38: Middle East & Africa Italian Food Market Value (USD Billion), by Food Type, 2019-2032
  • Table 39: Middle East & Africa Italian Food Market Value (USD Billion), by Raw Material, 2019-2032
  • Table 40: Middle East & Africa Italian Food Market Value (USD Billion), by Distribution Channel, 2019-2032
  • Table 41: Middle East & Africa Italian Food Market Value (USD Billion), by Country, 2019-2032
  • Table 42: South Africa Italian Food Market Value (USD Billion), by Raw Material, 2019-2032
  • Table 43: Turkey Italian Food Market Value (USD Billion), by Raw Material, 2019-2032
  • Table 44: Rest of Middle East & Africa Italian Food Market Value (USD Billion), by Raw Material, 2019-2032
  • Table 45: Global Italian Food Market, Ranking Analysis (2024)

List of Figures

  • Figure 1: Global Italian Food Market (USD Billion), 2024 and 2032
  • Figure 2: Global Italian Food Market, By Food Type, 2024 and 2032, (USD Billion)
  • Figure 3: Global Italian Food Market, By Raw Material, 2024 and 2032, (USD Billion)
  • Figure 4: Global Italian Food Market, By Distribution Channel, 2024 and 2032, (USD Billion)
  • Figure 5: Global Italian Food Market Value (USD Billion), by Food Type, 2024 & 2032
  • Figure 6: Global Italian Food Market Share (%), by Food Type, 2024
  • Figure 7: Global Italian Food Market Value (USD Billion), by Raw Material, 2024 & 2032
  • Figure 8: Global Italian Food Market Share (%), by Raw Material, 2024
  • Figure 9: Global Italian Food Market Value (USD Billion), by Distribution Channel, 2024 & 2032
  • Figure 10: Global Italian Food Market Share (%), by Distribution Channel, 2024
  • Figure 11: Global Italian Food Market Value (USD Billion), By Region, 2024 & 2032
  • Figure 12: Global Italian Food Market Share (%), By Region, 2024
  • Figure 13: North America Italian Food Market Value (USD Billion), By Food Type, 2024 & 2032
  • Figure 14: North America Italian Food Market Share (%), By Food Type, 2024
  • Figure 15: North America Italian Food Market Value (USD Billion), by Raw Material, 2024 & 2032
  • Figure 16: North America Italian Food Market Share (%), by Raw Material, 2024
  • Figure 17: North America Italian Food Market Value (USD Billion), by Distribution Channel, 2024 & 2032
  • Figure 18: North America Italian Food Market Share (%), by Distribution Channel, 2024
  • Figure 19: North America Italian Food Market Value (USD Billion), by Country, 2024 & 2032
  • Figure 20: North America Italian Food Market Share (%), by Country, 2024
  • Figure 21: U.S. Italian Food Market Value (USD Billion), by Raw Material, 2024 & 2032
  • Figure 22: U.S. Italian Food Market Share (%), by Raw Material, 2024
  • Figure 23: Canada Italian Food Market Value (USD Billion), by Raw Material, 2024 & 2032
  • Figure 24: Canada Italian Food Market Share (%), by Raw Material, 2024
  • Figure 25: Mexico Italian Food Market Value (USD Billion), by Raw Material, 2024 & 2032
  • Figure 26: Mexico Italian Food Market Share (%), by Raw Material, 2024
  • Figure 27: Europe Italian Food Market Value (USD Billion), by Food Type, 2024 & 2032
  • Figure 28: Europe Italian Food Market Share (%), by Food Type, 2024
  • Figure 29: Europe Italian Food Market Value (USD Billion), by Raw Material, 2024 & 2032
  • Figure 30: Europe Italian Food Market Share (%), by Raw Material, 2024
  • Figure 31: Europe Italian Food Market Value (USD Billion), by Distribution Channel, 2024 & 2032
  • Figure 32: Europe Italian Food Market Share (%), by Distribution Channel, 2024
  • Figure 33: Europe Italian Food Market Value (USD Billion), by Country, 2024 & 2032
  • Figure 34: Europe Italian Food Market Share (%), by Country, 2024
  • Figure 35: France Italian Food Market Value (USD Billion), by Raw Material, 2024 & 2032
  • Figure 36: France Italian Food Market Share (%), by Raw Material, 2024
  • Figure 37: Spain Italian Food Market Value (USD Billion), by Raw Material, 2024 & 2032
  • Figure 38: Spain Italian Food Market Share (%), by Raw Material, 2024
  • Figure 39: U.K. Italian Food Market Value (USD Billion), by Raw Material, 2024 & 2032
  • Figure 40: U.K. Italian Food Market Share (%), by Raw Material, 2024
  • Figure 41: Italy Italian Food Market Value (USD Billion), by Raw Material, 2024 & 2032
  • Figure 42: Italy Italian Food Market Share (%), by Raw Material 2024
  • Figure 43: Germany Italian Food Market Value (USD Billion), by Raw Material, 2024 & 2032
  • Figure 44: Germany Italian Food Market Share (%), by Raw Material, 2024
  • Figure 45: Rest of Europe Italian Food Market Value (USD Billion), by Raw Material, 2024 & 2032
  • Figure 46: Rest of Europe Italian Food Market Share (%), by Raw Material, 2024
  • Figure 47: Asia Pacific Italian Food Market Value (USD Billion), by Food Type, 2024 & 2032
  • Figure 48: Asia Pacific Italian Food Market Share (%), by Food Type, 2024
  • Figure 49: Asia Pacific Italian Food Market Value (USD Billion), by Raw Material, 2024 & 2032
  • Figure 50: Asia Pacific Italian Food Market Share (%), by Raw Material, 2024
  • Figure 51: Asia Pacific Italian Food Market Value (USD Billion), by Distribution Channel, 2024 & 2032
  • Figure 52: Asia Pacific Italian Food Market Share (%), by Distribution Channel, 2024
  • Figure 53: Asia Pacific Italian Food Market Value (USD Billion), by Country, 2024 & 2032
  • Figure 54: Asia Pacific Italian Food Market Share (%), by Country, 2024
  • Figure 55: China Italian Food Market Value (USD Billion), by Raw Material, 2024 & 2032
  • Figure 56: China Italian Food Market Share (%), by Raw Material, 2024
  • Figure 57: India Italian Food Market Value (USD Billion), by Raw Material, 2024 & 2032
  • Figure 58: India Italian Food Market Share (%), by Raw Material, 2024
  • Figure 59: Japan Italian Food Market Value (USD Billion), by Raw Material, 2024 & 2032
  • Figure 60: Japan Italian Food Market Share (%), by Raw Material, 2024
  • Figure 61: Australia Italian Food Market Value (USD Billion), by Raw Material, 2024 & 2032
  • Figure 62: Australia Italian Food Market Share (%), by Raw Material, 2024
  • Figure 63: Rest of Asia Pacific Italian Food Market Value (USD Billion), by Raw Material, 2024 & 2032
  • Figure 64: Rest of Asia Pacific Italian Food Market Share (%), by Raw Material, 2024
  • Figure 65: South America Italian Food Market Value (USD Billion), by Food Type, 2024 & 2032
  • Figure 66: South America Italian Food Market Share (%), by Food Type, 2024
  • Figure 67: South America Italian Food Market Value (USD Billion), by Raw Material, 2024 & 2032
  • Figure 68: South America Italian Food Market Share (%), by Raw Material, 2024
  • Figure 69: South America Italian Food Market Value (USD Billion), by Distribution Channel, 2024 & 2032
  • Figure 70: South America Italian Food Market Share (%), by Distribution Channel, 2024
  • Figure 71: South America Italian Food Market Value (USD Billion), by Country, 2024 & 2032
  • Figure 72: South America Italian Food Market Share (%), by Country, 2024
  • Figure 73: Brazil Italian Food Market Value (USD Billion), by Raw Material, 2024 & 2032
  • Figure 74: Brazil Italian Food Market Share (%), by Raw Material, 2024
  • Figure 75: Argentina Italian Food Market Value (USD Billion), by Raw Material, 2024 & 2032
  • Figure 76: Argentina Italian Food Market Share (%), by Raw Material, 2024
  • Figure 77: Rest of South America Italian Food Market Value (USD Billion), by Raw Material, 2024 & 2032
  • Figure 78: Rest of South America Italian Food Market Share (%), by Raw Material, 2024
  • Figure 79: Middle East & Africa Italian Food Market Value (USD Billion), by Food Type, 2024 & 2032
  • Figure 80: Middle East & Africa Italian Food Market Share (%), by Food Type, 2024
  • Figure 81: Middle East & Africa Italian Food Market Value (USD Billion), by Raw Material, 2024 & 2032
  • Figure 82: Middle East & Africa Italian Food Market Share (%), by Raw Material, 2024
  • Figure 83: Middle East & Africa Italian Food Market Value (USD Billion), by Distribution Channel, 2024 & 2032
  • Figure 84: Middle East & Africa Italian Food Market Share (%), by Distribution Channel, 2024
  • Figure 85: Middle East & Africa Italian Food Market Value (USD Billion), by Country, 2024 & 2032
  • Figure 86: Middle East & Africa Italian Food Market Share (%), by Country, 2024
  • Figure 87: South Africa Italian Food Market Value (USD Billion), by Raw Material, 2024 & 2032
  • Figure 88: South Africa Italian Food Market Share (%), by Raw Material, 2024
  • Figure 89: Turkey Italian Food Market Value (USD Billion), by Raw Material, 2024 & 2032
  • Figure 90: Turkey Italian Food Market Share (%), by Raw Material, 2024
  • Figure 91: Rest of Middle East & Africa Italian Food Market Value (USD Billion), by Raw Material, 2024 & 2032
  • Figure 92: Rest of Middle East & Africa Italian Food Market Share (%), by Raw Material, 2024
  • Figure 93: Global Italian Food Market, Most Adopted Strategies, 2019-2025