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市場調查報告書
商品編碼
1667083
植物蛋市場機會、成長動力、產業趨勢分析及 2025-2034 年預測Plant-based Eggs Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025-2034 |
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2024 年全球植物蛋市場價值為 1.946 億美元，預計在 2025 年至 2034 年期間將以 24.3% 的強勁複合年成長率成長。隨著消費者擴大轉向植物性飲食，對雞蛋替代品的需求飆升，促使食品公司不斷創新並推出新產品。該市場的吸引力遍及不同的人群，從注重健康的千禧世代到具有環保意識的 Z 世代消費者，為成長創造了肥沃的環境。透過零售店和食品服務管道增強的產品供應進一步加強了市場的發展軌跡，使植物蛋成為蓬勃發展的替代蛋白質產業的基石。
隨著消費者尋求符合其飲食和道德價值觀的產品，純素食主義者和素食者人數的不斷成長極大地推動了植物蛋產業的發展。這種轉變促進了產品開發的進步，從而生產出與傳統雞蛋的味道、質地和功能非常相似的雞蛋替代品。越來越多的家庭和食品服務業者開始採用植物蛋，凸顯了植物蛋在烘焙、烹飪和餐點準備等各種應用中的多功能性。彈性素食主義的興起，即人們減少肉類和動物製品的消費，但不會完全戒掉它們，進一步推動了該行業的成長。
| 市場範圍 | |
|---|---|
| 起始年份 | 2024 |
| 預測年份 | 2025-2034 |
| 起始值 | 1.946億美元 |
| 預測值 | 15億美元 |
| 複合年成長率 | 24.3% |
植物炒蛋將佔據市場主導地位，預計到 2034 年估值將達到 6.299 億美元，複合年成長率高達 27.9%。炒蛋的簡單性和多功能性使其成為消費者的最愛，而模仿傳統雞蛋的增強風味和質地創新則推動了其廣泛普及。植物煮蛋的創新也越來越受到關注，尤其是在注重健康的消費者中，它提供了可與傳統水煮蛋相媲美的最佳營養和誘人的口感。
2024 年，液態植物蛋佔據了 56.9% 的市場佔有率，價值 1.107 億美元，預計到 2034 年將以 24.9% 的複合年成長率成長。 液態蛋替代品因其便利性和多功能性而備受青睞，尤其是在烘焙、烹飪和準備炒蛋和醬汁方面。它們能夠複製傳統雞蛋的功能，因此受到家庭和商業廚房的廣泛歡迎。
在美國，植物蛋市場預計到 2034 年將達到 6.271 億美元，複合年成長率高達 25.9%。人們對健康、永續性和動物福利的認知不斷提高，並繼續推動需求。純素食和素食人口數量的不斷成長，以及人們對富含蛋白質和多種替代品的興趣日益濃厚，凸顯了市場巨大的創新和成長潛力。
目錄
第 1 章：方法論與範圍
- 市場範圍和定義
- 基礎估算與計算
- 預測計算
- 資料來源
- 基本的
- 次要
- 付費來源
- 公共資源
第 2 章：執行摘要
第 3 章：產業洞察
- 產業生態系統分析
- 影響價值鏈的因素
- 利潤率分析
- 中斷
- 未來展望
- 製造商
- 經銷商
- 供應商概況
- 利潤率分析
- 重要新聞及舉措
- 監管格局
- 衝擊力
- 產業衝擊力
- 成長動力
- 純素食和素食者人數不斷增加
- 植物蛋製品供應日益豐富
- 健康與保健趨勢
- 市場挑戰
- 缺乏意識
- 成長動力
- 法規和市場影響
- 波特的分析
- PESTEL 分析
第4章：競爭格局
- 介紹
- 公司市佔率分析
- 競爭定位矩陣
- 戰略展望矩陣
第 5 章：市場規模及預測：依產品，2021-2034 年
- 主要趨勢
- 炒蛋
- 煮雞蛋
- 水煮蛋
- 其他
第 6 章：市場規模與預測：依來源，2021-2034 年
- 主要趨勢
- 豆類
- 穀物
- 種子
- 藻類為基礎
- 其他
第 7 章：市場規模與預測：依形式，2021-2034 年
- 主要趨勢
- 液體
- 粉末
- 其他
第 8 章：市場規模與預測：按應用，2021-2034 年
- 主要趨勢
- 麵包和糖果
- 食品加工
- 餐飲服務
- 家庭
- 其他
第 9 章：市場規模及預測：按配銷通路，2021-2034 年
- 主要趨勢
- 超市和大賣場
- 專賣店
- 網路零售
- 便利商店
- 其他
第 10 章：市場規模與預測：按地區，2021-2034 年
- 主要趨勢
- 北美洲
- 美國
- 加拿大
- 歐洲
- 英國
- 德國
- 法國
- 義大利
- 西班牙
- 俄羅斯
- 亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- 中東及非洲
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
第 11 章：公司簡介
- Blue Horizon Corporation
- Califa Farms
- Clara Foods
- Daiya Foods Inc.
- Eat Just, Inc.
- Follow Your Heart
- Impossible Foods Inc.
- Nestlé SA
- Oatly AB
- The Vegetarian Butcher
The Global Plant-Based Eggs Market, valued at USD 194.6 million in 2024, is poised to grow at a robust CAGR of 24.3% between 2025 and 2034. This remarkable expansion stems from rising health consciousness, growing environmental awareness, and ethical concerns about animal welfare. As consumers increasingly shift towards plant-based diets, the demand for egg alternatives has soared, encouraging food companies to innovate and launch new products. The market's appeal extends across diverse demographics, from health-focused millennials to eco-conscious Gen Z consumers, creating a fertile landscape for growth. Enhanced product availability through retail outlets and food service channels further strengthens the market's trajectory, making plant-based eggs a cornerstone of the burgeoning alternative protein industry.
The growing vegan and vegetarian population significantly drives the plant-based eggs industry as consumers seek products aligned with their dietary and ethical values. This shift has spurred advancements in product development, resulting in egg substitutes that closely replicate the taste, texture, and functionality of traditional eggs. Increasing adoption by households and food service operators underscores the versatility of plant-based eggs in various applications, including baking, cooking, and meal preparation. The rising trend of flexitarian diets, where individuals reduce meat and animal-based product consumption without completely eliminating them, further fuels the sector's growth.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $194.6 Million |
| Forecast Value | $1.5 Billion |
| CAGR | 24.3% |
Scrambled plant-based eggs are set to dominate the market, with an anticipated valuation of USD 629.9 million by 2034 and a staggering CAGR of 27.9%. Their simplicity and versatility make scrambled options a favorite among consumers, while enhanced flavor and texture innovations that mimic traditional eggs drive widespread adoption. Innovations in boiled plant-based eggs are also gaining traction, particularly among health-conscious consumers, offering optimal nutrition and appealing textures that rival conventional hard-boiled eggs.
The liquid plant-based eggs segment accounted for 56.9% of the market share in 2024, valued at USD 110.7 million, and is projected to grow at a 24.9% CAGR through 2034. Liquid egg alternatives enjoy strong demand for their convenience and multifunctionality, particularly in baking, cooking, and preparing dishes like scrambles and sauces. Their ability to replicate the functionality of traditional eggs ensures popularity among households and commercial kitchens alike.
In the United States, the plant-based eggs market is projected to reach USD 627.1 million by 2034, growing at a robust CAGR of 25.9%. Rising awareness about health, sustainability, and animal welfare continues to drive demand. An expanding vegan and vegetarian demographic, alongside increasing interest in protein-rich and versatile alternatives, highlights the market's vast potential for innovation and growth.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definition
- 1.2 Base estimates & calculations
- 1.3 Forecast calculation
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2034
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.7 Industry impact forces
- 3.7.1 Growth drivers
- 3.7.1.1 Rising vegan and vegetarian populations
- 3.7.1.2 Growing availability of plant-based egg products
- 3.7.1.3 Health and wellness trends
- 3.7.2 Market challenges
- 3.7.2.1 Lack of awareness
- 3.7.1 Growth drivers
- 3.8 Regulations & market impact
- 3.9 Porter’s analysis
- 3.10 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Product, 2021-2034 (USD Million) (Kilo Tons)
- 5.1 Key trends
- 5.2 Scrambled eggs
- 5.3 Boiled eggs
- 5.4 Poached eggs
- 5.5 Others
Chapter 6 Market Size and Forecast, By Source, 2021-2034 (USD Million) (Kilo Tons)
- 6.1 Key trends
- 6.2 Legumes
- 6.3 Grains
- 6.4 Seeds
- 6.5 Algae-based
- 6.6 Others
Chapter 7 Market Size and Forecast, By Form, 2021-2034 (USD Million) (Kilo Tons)
- 7.1 Key trends
- 7.2 Liquid
- 7.3 Powder
- 7.4 Others
Chapter 8 Market Size and Forecast, By Application, 2021-2034 (USD Million) (Kilo Tons)
- 8.1 Key trends
- 8.2 Bakery and confectionery
- 8.3 Food processing
- 8.4 Foodservice
- 8.5 Household
- 8.6 Others
Chapter 9 Market Size and Forecast, By Distribution Channel, 2021-2034 (USD Million) (Kilo Tons)
- 9.1 Key trends
- 9.2 Supermarkets and hypermarkets
- 9.3 Specialty stores
- 9.4 Online retail
- 9.5 Convenience stores
- 9.6 Others
Chapter 10 Market Size and Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)
- 10.1 Key trends
- 10.2 North America
- 10.2.1 U.S.
- 10.2.2 Canada
- 10.3 Europe
- 10.3.1 UK
- 10.3.2 Germany
- 10.3.3 France
- 10.3.4 Italy
- 10.3.5 Spain
- 10.3.6 Russia
- 10.4 Asia Pacific
- 10.4.1 China
- 10.4.2 India
- 10.4.3 Japan
- 10.4.4 South Korea
- 10.4.5 Australia
- 10.5 Latin America
- 10.5.1 Brazil
- 10.5.2 Mexico
- 10.6 MEA
- 10.6.1 South Africa
- 10.6.2 Saudi Arabia
- 10.6.3 UAE
Chapter 11 Company Profiles
- 11.1 Blue Horizon Corporation
- 11.2 Califa Farms
- 11.3 Clara Foods
- 11.4 Daiya Foods Inc.
- 11.5 Eat Just, Inc.
- 11.6 Follow Your Heart
- 11.7 Impossible Foods Inc.
- 11.8 Nestlé S.A.
- 11.9 Oatly AB
- 11.10 The Vegetarian Butcher
