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市場調查報告書

商品編碼

1781418

全球素食牛排市場研究報告-產業分析、規模、佔有率、成長、趨勢及2025年至2033年預測

Global Vegan Steak Market Research Report- Industry Analysis, Size, Share, Growth, Trends and Forecast 2025 to 2033

出版日期: 2025年08月01日 | 出版商:

Value Market Research | 英文 132 Pages | 商品交期: 最快1-2個工作天內

價格

簡介目錄圖表

全球素食牛排市場規模預計將從 2024 年的 6.4182 億美元成長到 2033 年的 11.9293 億美元，在 2026 年至 2033 年的預測期內，年複合成長率(CAGR) 預計將達到 7.13%。

隨著消費者出於健康、環保和道德方面的考量，擴大接受植物性飲食，純素牛排市場正經歷顯著成長。隨著彈性素食主義的興起以及人們日益意識到減少肉類消費的益處，對高品質純素替代品的需求也隨之激增。採用豌豆蛋白、大豆和其他植物性來源等創新原料製成的純素牛排，正受到尋求令人滿意且美味的肉類替代品的消費者的青睞。隨著製造商不斷改進配方，提升純素牛排的口感和質地，預計市場將大幅擴張，以滿足各種飲食偏好。

食品科學技術的進步在純素牛排產品的開發中發揮關鍵作用，使其能夠創造出與傳統牛排極為相似的肉質質感和風味。擠壓技術和發酵過程等創新技術正被用於提升植物肉的感官體驗，使其對更廣泛的受眾更具吸引力。隨著市場的成熟，食品科學家和烹飪專家之間的合作對於推動開發全新且令人興奮的純素牛排產品至關重要，以滿足消費者對口味和品質的期望。

此外，餐廳和雜貨店中素食選項的日益豐富，也促進了素食牛排市場的成長。隨著越來越多的消費者尋求便捷易得的植物性飲食解決方案，零售商和餐飲服務供應商正在擴大其產品範圍，推出各種素食牛排產品。社群媒體和網紅行銷的興起進一步推動了這一趨勢，它們有助於提高人們對植物性飲食的認知度，並推廣其益處。隨著素食牛排市場的不斷發展，對創新、便利性和消費者參與度的關注將推動其成長，為更永續、更注重健康的食品格局鋪平道路。

我們的報告經過精心設計，旨在為客戶提供關於各個行業和市場的全面且切實可行的洞察。每份報告都包含幾個關鍵部分，以確保客戶全面了解市場格局：

市場概覽：市場的詳細介紹，包括定義、分類和行業現狀概述。

市場動態：深入分析影響市場成長的關鍵促進因素、限制因素、機會與挑戰。本部分探討技術進步、監管變化和新興趨勢等因素。

細分分析：根據產品類型、應用、最終用戶和地理位置等標準，將市場細分為不同的細分市場。此分析重點在於突出每個細分市場的表現和潛力。

競爭格局：對主要市場參與者的全面評估，包括其市場佔有率、產品組合、策略舉措和財務表現。本部分深入分析了競爭態勢以及領先公司採用的關鍵策略。

市場預測：根據歷史資料和當前市場狀況，對特定時期的市場規模和成長趨勢進行預測。這包括定量分析和圖形表示，以說明未來的市場發展軌跡。

區域分析：評估不同地理區域的市場表現，確定關鍵市場和區域趨勢。這有助於了解區域市場動態和機會。

新興趨勢與機會：識別當前及新興市場趨勢、技術創新以及潛在投資領域。本部分將深入探討未來市場發展與成長前景。

區域展望
介紹
北美銷售分析
- 概述、歷史和預測數據銷售分析
- 北美各細分市場銷售分析
- 北美各國銷售分析
- 美國銷售分析
- 加拿大銷售分析
- 墨西哥銷售分析
歐洲銷售分析
- 概述、歷史和預測數據銷售分析
- 歐洲各細分市場銷售分析
- 歐洲各國銷售分析
- 英國銷售分析
- 法國銷售分析
- 德國銷售分析
- 義大利銷售分析
- 俄羅斯銷售分析
- 歐洲其他地區銷售分析
亞太地區銷售分析
- 概述、歷史和預測數據銷售分析
- 亞太地區分部銷售分析
- 亞太地區國家銷售分析
- 中國銷售分析
- 印度銷售分析
- 日本銷售分析
- 韓國銷售分析
- 澳洲銷售分析
- 東南亞銷售分析
- 亞太地區其他地區銷售分析
拉丁美洲銷售分析
- 概述、歷史和預測數據銷售分析
- 拉丁美洲各細分市場銷售分析
- 拉丁美洲各國銷售分析
- 巴西銷售分析
- 阿根廷銷售分析
- 秘魯銷售分析
- 智利銷售分析
- 拉丁美洲其他地區銷售分析
中東和非洲銷售分析
- 概述、歷史和預測數據銷售分析
- 中東和非洲分部銷售分析
- 中東和非洲國家銷售分析
- 沙烏地阿拉伯銷售分析
- 阿拉伯聯合大公國銷售分析
- 以色列銷售分析
- 南非銷售分析
- 中東和非洲其他地區銷售分析

第9章：素食牛排公司的競爭格局

素食牛排市場競爭
合作/協作/協議
合併與收購
新產品發布
其他發展

第10章：公司簡介

頂級公司市佔率分析
市場集中度
Amy'S Kitchen

公司概況
公司收入
產品
最新動態

Beyond Meat Inc.

公司概況
公司收入
產品
最新動態

Daiya Foods Inc.

公司概況
公司收入
產品
最新動態

Danone SA

公司概況
公司收入
產品
最新動態

Earth'S Own Food Company Inc.

公司概況
公司收入
產品
最新動態

Eat Just Inc.

公司概況
公司收入
產品
最新動態

Field Roast

公司概況
公司收入
產品
最新動態

Gardein

公司概況
公司收入
產品
最新動態

Impossible Foods Inc.

公司概況
公司收入
產品
最新動態

Ripple Foods Inc

公司概況
公司收入
產品
最新動態

注意 - 在公司簡介中，財務細節和最新發展取決於可用性，對於私人公司，可能不予涵蓋

簡介目錄圖表

Product Code: VMR112114481

Global Vegan Steak Market size is anticipated to grow from USD 641.82 Million in 2024 to USD 1192.93 Million by 2033, showcasing a robust Compound Annual Growth Rate (CAGR) of 7.13% during the forecast period of 2026 to 2033.

The vegan steak market is witnessing remarkable growth as consumers increasingly embrace plant-based diets for health, environmental, and ethical reasons. With the rise of flexitarianism and a growing awareness of the benefits of reducing meat consumption, the demand for high-quality vegan alternatives is surging. Vegan steaks, crafted from innovative ingredients such as pea protein, soy, and other plant-based sources, are gaining traction among consumers seeking satisfying and flavorful meat substitutes. As manufacturers continue to refine their formulations and improve the taste and texture of vegan steaks, the market is expected to expand significantly, catering to a diverse range of dietary preferences.

Technological advancements in food science are playing a pivotal role in the development of vegan steak products, enabling the creation of meat-like textures and flavors that closely mimic traditional steaks. Innovations such as extrusion technology and fermentation processes are being utilized to enhance the sensory experience of plant-based meats, making them more appealing to a broader audience. As the market matures, collaborations between food scientists and culinary experts will be essential in driving the development of new and exciting vegan steak offerings that meet consumer expectations for taste and quality.

Furthermore, the increasing availability of vegan options in restaurants and grocery stores is contributing to the growth of the vegan steak market. As more consumers seek convenient and accessible plant-based meal solutions, retailers and foodservice providers are expanding their offerings to include a variety of vegan steak products. This trend is further supported by the rise of social media and influencer marketing, which are helping to raise awareness and promote the benefits of plant-based eating. As the vegan steak market continues to evolve, the focus on innovation, accessibility, and consumer engagement will drive its growth, paving the way for a more sustainable and health-conscious food landscape.

Our reports are meticulously crafted to provide clients with comprehensive and actionable insights into various industries and markets. Each report encompasses several critical components to ensure a thorough understanding of the market landscape:

Market Overview: A detailed introduction to the market, including definitions, classifications, and an overview of the industry's current state.

Market Dynamics: In-depth analysis of key drivers, restraints, opportunities, and challenges influencing market growth. This section examines factors such as technological advancements, regulatory changes, and emerging trends.

Segmentation Analysis: Breakdown of the market into distinct segments based on criteria like product type, application, end-user, and geography. This analysis highlights the performance and potential of each segment.

Competitive Landscape: Comprehensive assessment of major market players, including their market share, product portfolio, strategic initiatives, and financial performance. This section provides insights into the competitive dynamics and key strategies adopted by leading companies.

Market Forecast: Projections of market size and growth trends over a specified period, based on historical data and current market conditions. This includes quantitative analyses and graphical representations to illustrate future market trajectories.

Regional Analysis: Evaluation of market performance across different geographical regions, identifying key markets and regional trends. This helps in understanding regional market dynamics and opportunities.

Emerging Trends and Opportunities: Identification of current and emerging market trends, technological innovations, and potential areas for investment. This section offers insights into future market developments and growth prospects.

SEGMENTATION COVERED IN THE REPORT

By Source

Soy
Almond
Wheat
Others

By End User

Packaged Food Industries
Hotels and Restaurants
Retail Food Shops
Domestic Consumers
Others

1. PREFACE

1.1. Report Description
- 1.1.1 Objective
- 1.1.2 Target Audience
- 1.1.3 Unique Selling Proposition (USP) & offerings
1.2. Research Scope
1.3. Research Methodology
- 1.3.1 Market Research Process
- 1.3.2 Market Research Methodology

2. EXECUTIVE SUMMARY

2.1. Highlights of Market
2.2. Global Market Snapshot

3. VEGAN STEAK INDUSTRY ANALYSIS

3.1. Introduction - Market Dynamics
3.2. Market Drivers
3.3. Market Restraints
3.4. Opportunities
3.5. Industry Trends
3.6. Porter's Five Force Analysis
3.7. Market Attractiveness Analysis
- 3.7.1 Market Attractiveness Analysis By Source
- 3.7.2 Market Attractiveness Analysis By End User
- 3.7.3 Market Attractiveness Analysis By Distribution Channel
- 3.7.4 Market Attractiveness Analysis By Regions

4. VALUE CHAIN ANALYSIS

4.1. Value Chain Analysis
4.2. Raw Material Analysis
- 4.2.1 List of Raw Materials
- 4.2.2 Raw Material Manufactures List
- 4.2.3 Price Trend of Key Raw Materials
4.3. List of Potential Buyers
4.4. Marketing Channel
- 4.4.1 Direct Marketing
- 4.4.2 Indirect Marketing
- 4.4.3 Marketing Channel Development Trend

5. GLOBAL VEGAN STEAK MARKET ANALYSIS BY SOURCE

5.1. Overview By Source
5.2. Historical and Forecast Data Analysis By Source
5.3. Soy Historic and Forecast Sales By Regions
5.4. Almond Historic and Forecast Sales By Regions
5.5. Wheat Historic and Forecast Sales By Regions
5.6. Others Historic and Forecast Sales By Regions

6. GLOBAL VEGAN STEAK MARKET ANALYSIS BY END USER

6.1. Overview By End User
6.2. Historical and Forecast Data Analysis By End User
6.3. Packaged Food Industries Historic and Forecast Sales By Regions
6.4. Hotels and Restaurants Historic and Forecast Sales By Regions
6.5. Retail Food Shops Historic and Forecast Sales By Regions
6.6. Domestic Consumers Historic and Forecast Sales By Regions
6.7. Others Historic and Forecast Sales By Regions

7. GLOBAL VEGAN STEAK MARKET ANALYSIS BY DISTRIBUTION CHANNEL

7.1. Overview By Distribution Channel
7.2. Historical and Forecast Data Analysis By Distribution Channel
7.3. Supermarkets/Hypermarkets Historic and Forecast Sales By Regions
7.4. Convenience Stores Historic and Forecast Sales By Regions
7.5. Specialty Stores Historic and Forecast Sales By Regions
7.6. Online Platforms Historic and Forecast Sales By Regions
7.7. Others Historic and Forecast Sales By Regions

8. GLOBAL VEGAN STEAK MARKET ANALYSIS BY GEOGRAPHY

8.1. Regional Outlook
8.2. Introduction
8.3. North America Sales Analysis
- 8.3.1 Overview, Historic and Forecast Data Sales Analysis
- 8.3.2 North America By Segment Sales Analysis
- 8.3.3 North America By Country Sales Analysis
- 8.3.4 United States Sales Analysis
- 8.3.5 Canada Sales Analysis
- 8.3.6 Mexico Sales Analysis
8.4. Europe Sales Analysis
- 8.4.1 Overview, Historic and Forecast Data Sales Analysis
- 8.4.2 Europe By Segment Sales Analysis
- 8.4.3 Europe By Country Sales Analysis
- 8.4.4 United Kingdom Sales Analysis
- 8.4.5 France Sales Analysis
- 8.4.6 Germany Sales Analysis
- 8.4.7 Italy Sales Analysis
- 8.4.8 Russia Sales Analysis
- 8.4.9 Rest Of Europe Sales Analysis
8.5. Asia Pacific Sales Analysis
- 8.5.1 Overview, Historic and Forecast Data Sales Analysis
- 8.5.2 Asia Pacific By Segment Sales Analysis
- 8.5.3 Asia Pacific By Country Sales Analysis
- 8.5.4 China Sales Analysis
- 8.5.5 India Sales Analysis
- 8.5.6 Japan Sales Analysis
- 8.5.7 South Korea Sales Analysis
- 8.5.8 Australia Sales Analysis
- 8.5.9 South East Asia Sales Analysis
- 8.5.10 Rest Of Asia Pacific Sales Analysis
8.6. Latin America Sales Analysis
- 8.6.1 Overview, Historic and Forecast Data Sales Analysis
- 8.6.2 Latin America By Segment Sales Analysis
- 8.6.3 Latin America By Country Sales Analysis
- 8.6.4 Brazil Sales Analysis
- 8.6.5 Argentina Sales Analysis
- 8.6.6 Peru Sales Analysis
- 8.6.7 Chile Sales Analysis
- 8.6.8 Rest of Latin America Sales Analysis
8.7. Middle East & Africa Sales Analysis
- 8.7.1 Overview, Historic and Forecast Data Sales Analysis
- 8.7.2 Middle East & Africa By Segment Sales Analysis
- 8.7.3 Middle East & Africa By Country Sales Analysis
- 8.7.4 Saudi Arabia Sales Analysis
- 8.7.5 UAE Sales Analysis
- 8.7.6 Israel Sales Analysis
- 8.7.7 South Africa Sales Analysis
- 8.7.8 Rest Of Middle East And Africa Sales Analysis

9. COMPETITIVE LANDSCAPE OF THE VEGAN STEAK COMPANIES

9.1. Vegan Steak Market Competition
9.2. Partnership/Collaboration/Agreement
9.3. Merger And Acquisitions
9.4. New Product Launch
9.5. Other Developments

10. COMPANY PROFILES OF VEGAN STEAK INDUSTRY

10.1. Top Companies Market Share Analysis
10.2. Market Concentration Rate
10.3. Amy'S Kitchen
- 10.3.1 Company Overview
- 10.3.2 Company Revenue
- 10.3.3 Products
- 10.3.4 Recent Developments
10.4. Beyond Meat Inc.
- 10.4.1 Company Overview
- 10.4.2 Company Revenue
- 10.4.3 Products
- 10.4.4 Recent Developments
10.5. Daiya Foods Inc.
- 10.5.1 Company Overview
- 10.5.2 Company Revenue
- 10.5.3 Products
- 10.5.4 Recent Developments
10.6. Danone S.A.
- 10.6.1 Company Overview
- 10.6.2 Company Revenue
- 10.6.3 Products
- 10.6.4 Recent Developments
10.7. Earth'S Own Food Company Inc.
- 10.7.1 Company Overview
- 10.7.2 Company Revenue
- 10.7.3 Products
- 10.7.4 Recent Developments
10.8. Eat Just Inc.
- 10.8.1 Company Overview
- 10.8.2 Company Revenue
- 10.8.3 Products
- 10.8.4 Recent Developments
10.9. Field Roast
- 10.9.1 Company Overview
- 10.9.2 Company Revenue
- 10.9.3 Products
- 10.9.4 Recent Developments
10.10. Gardein
- 10.10.1 Company Overview
- 10.10.2 Company Revenue
- 10.10.3 Products
- 10.10.4 Recent Developments
10.11. Impossible Foods Inc.
- 10.11.1 Company Overview
- 10.11.2 Company Revenue
- 10.11.3 Products
- 10.11.4 Recent Developments
10.12. Ripple Foods Inc
- 10.12.1 Company Overview
- 10.12.2 Company Revenue
- 10.12.3 Products
- 10.12.4 Recent Developments