純素人造奶油市場規模、佔有率及成長分析(按產品類型、應用、銷售管道、最終用戶和地區分類)-2025-2032年產業預測
市場調查報告書
商品編碼
1871634

純素人造奶油市場規模、佔有率及成長分析(按產品類型、應用、銷售管道、最終用戶和地區分類)-2025-2032年產業預測

Vegan Margarine Market Size, Share, and Growth Analysis, By Product Type (Hard Margarine, Soft Margarine), By Application (Beverages, Convenience Food), By Sales Channel, By End User, By Region - Industry Forecast 2025-2032

出版日期: | 出版商: SkyQuest | 英文 178 Pages | 商品交期: 3-5個工作天內

價格
簡介目錄

預計到 2023 年,全球純素人造奶油市場規模將達到 27 億美元,到 2024 年將達到 29.1 億美元,到 2032 年將達到 53.5 億美元,在預測期(2025-2032 年)內,複合年成長率為 7.9%。

全球純素人造奶油市場正經歷強勁成長,這主要得益於植物性飲食的日益普及以及消費者對無乳糖和永續食品的需求。隨著消費者越來越重視健康和倫理因素,由大豆油、葵花籽油和椰子油等多種植物油製成的純素人造奶油作為乳製品替代品正日益受到青睞。其用途廣泛,可用於烘焙、烹飪和塗抹,深受家庭廚師和專業廚師的喜愛。健康意識增強的消費者和彈性素食者的興起,以及潔淨標示產品的流行,進一步推動了市場成長。專注於改善質地、風味和功能性的創新,提升了機能性食品食品和簡便食品領域的吸引力。領先品牌積極推廣永續性和環保舉措,而多元化的產品線和廣泛的分銷網路也加劇了這個充滿活力的行業的市場競爭。

全球純素人造奶油市場促進因素

全球純素人造奶油市場主要受食品和糖果產業需求成長的推動。由於消費者對用於塗抹和烹飪的奶油替代品的需求不斷成長,純素人造奶油已成為商業糖果生產中不可或缺的原料,廣泛應用於蛋糕、酥皮點心和餅乾的生產。無乳糖、無膽固醇和植物來源產品的流行趨勢也支撐著該市場的持續成長。此外,北美和歐洲彈性素食主義的日益普及也推動了零售商和餐飲服務業的需求,因為消費者在飲食習慣中越來越注重更健康、更永續的選擇。

全球純素人造奶油市場限制因素

全球純素人造奶油市場面臨的主要挑戰之一是其生產成本遠高於傳統乳製品人造奶油。使用椰子油、橄欖油和酪梨油等優質植物油是造成成本增加的主要原因,而在價格敏感的市場中,將這些成本轉嫁給消費者可能會阻礙其廣泛普及。此外,透過混合多種植物油來達到與傳統乳製品人造奶油相似的質地和風味,也進一步增加了生產過程的複雜性。因此,這些因素可能會降低純素人造奶油對潛在消費者的吸引力,從而影響其在競爭日益激烈的市場中的成長和市場接受度。

全球純素人造奶油市場趨勢

全球純素人造奶油市場的一個顯著趨勢是採用混合油,將葵花籽油、芥花籽油、椰子油和橄欖油等多種油類融合在一起,在保留傳統奶油口感和質地的同時,提升了其營養價值。這項創新透過降低飽和脂肪含量和提供成分潔淨標示醬,滿足了消費者對更健康替代品的需求。隨著健康意識的不斷增強,消費者的購買決策也日益受到重視,市場呈現成長態勢。製造商致力於開發符合植物來源生活方式、風味濃郁且營養均衡的產品,從而擴大了純素人造奶油的受眾。

目錄

介紹

  • 調查目標
  • 調查範圍
  • 定義

調查方法

  • 資訊收集
  • 二手資料和一手資料方法
  • 市場規模預測
  • 市場假設與限制

執行摘要

  • 全球市場展望
  • 供需趨勢分析
  • 細分市場機會分析

市場動態與展望

  • 市場概覽
  • 市場規模
  • 市場動態
    • 促進因素和機遇
    • 限制與挑戰
  • 波特分析

關鍵市場考察

  • 關鍵成功因素
  • 競爭程度
  • 關鍵投資機會
  • 市場生態系統
  • 市場吸引力指數(2024)
  • PESTEL 分析
  • 總體經濟指標
  • 價值鏈分析
  • 定價分析

按產品類型分類的純素人造奶油市場規模及複合年成長率(2025-2032 年)

  • 市場概覽
  • 硬質人造奶油
  • 軟人造奶油
  • 液態人造奶油

按應用領域分類的純素人造奶油市場規模及複合年成長率(2025-2032 年)

  • 市場概覽
  • 飲料
  • 加工食品
  • 醬汁、調味料和佐料
  • 麵包糖果甜點
  • 乳製品
  • 其他

依銷售管道分類的純素人造奶油市場規模及複合年成長率(2025-2032 年)

  • 市場概覽
  • 直接面對消費者的管道
  • 現代通路
  • 便利商店
  • 專賣店
  • 電子零售商

依最終用戶分類的純素人造奶油市場規模及複合年成長率(2025-2032 年)

  • 市場概覽
  • 商業的
  • 家用

純素人造奶油市場規模及複合年成長率(2025-2032)

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 西班牙
    • 法國
    • 英國
    • 義大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 亞太其他地區
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲地區
  • 中東和非洲
    • 海灣合作理事會國家
    • 南非
    • 其他中東和非洲地區

競爭資訊

  • 前五大公司對比
  • 主要企業的市場定位(2024 年)
  • 主要市場參與者所採取的策略
  • 近期市場趨勢
  • 公司市佔率分析(2024 年)
  • 主要企業公司簡介
    • 公司詳情
    • 產品系列分析
    • 依業務板塊進行公司股票分析
    • 2022-2024年營收年比比較

主要企業簡介

  • Upfield Holdings BV(Netherlands)
  • Conagra Brands, Inc.(United States)
  • Danone SA(France)
  • Miyoko's Kitchen(United States)
  • Nestle SA(Switzerland)
  • Bunge Limited(United States)
  • Fuji Oil Holdings Inc.(Japan)
  • Nutiva, Inc.(United States)
  • Daiya Foods Inc.(Canada)
  • Land O'Lakes, Inc.(United States)
  • Associated British Foods plc(United Kingdom)
  • Wilmar International Limited(Singapore)
  • Puratos NV(Belgium)
  • Naturli'Foods A/S(Denmark)
  • Violife(Netherlands)
  • Melt Organic(United States)
  • Kite Hill(United States)
  • Forager Project(United States)
  • Kerry Group plc(Ireland)
  • Tiana Fair Trade Organics Ltd.(United Kingdom)

結論與建議

簡介目錄
Product Code: SQMIG30I2686

Global Vegan Margarine Market size was valued at USD 2.7 billion in 2023 and is poised to grow from USD 2.91 billion in 2024 to USD 5.35 billion by 2032, growing at a CAGR of 7.9% during the forecast period (2025-2032).

The global vegan margarine market is witnessing robust growth, driven by the increasing popularity of plant-based diets and the demand for lactose-free and sustainable food options. As consumers prioritize health and ethical considerations, vegan margarine emerges as a favored dairy alternative, crafted from various plant oils like soybean, sunflower, and coconut. Its versatility in baking, cooking, and spreading appeals to both home cooks and professional chefs. Health-conscious and flexitarian consumers, alongside the rise of clean label products, further propel market growth. Innovations focusing on improved texture, flavor, and functionality are enhancing its appeal in functional foods and convenient meals. Leading brands are committing to sustainability and eco-friendly practices, intensifying competition in this dynamic sector with a diverse product offering and extensive distribution networks.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Vegan Margarine market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Vegan Margarine Market Segments Analysis

Global Vegan Margarine Market is segmented by Product Type, Application, Sales Channel, End User and region. Based on Product Type, the market is segmented into Hard Margarine, Soft Margarine and Liquid Margarine. Based on Application, the market is segmented into Beverages, Convenience Food, Sauces, Dressings and Condiments, Bakery and Confectionery, Dairy Products and Others. Based on Sales Channel, the market is segmented into Direct to Customer Channel, Modern Trade Channel, Convenience Store, Specialty Store and E-Retailers. Based on End User, the market is segmented into Commercial and Household. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Vegan Margarine Market

The global vegan margarine market is significantly influenced by the rising demand from the food and bakery industries. As households increasingly seek butter alternatives for spreading and cooking, vegan margarine has become a vital component in commercial baking, used in the preparation of cakes, pastries, and cookies. The trend toward lactose-free, cholesterol-free, and plant-based options fuels a consistent growth trajectory. Additionally, the growing popularity of the flexitarian diet across North America and Europe reinforces the demand from both retail outlets and food service providers, as consumers continue to prioritize healthier, sustainable choices in their culinary practices.

Restraints in the Global Vegan Margarine Market

One significant challenge for the global vegan margarine market is its higher production cost compared to conventional dairy margarine. The use of premium plant oils, such as coconut, olive, or avocado, contributes to this expense, and transferring these costs to consumers can hinder adoption in markets where price sensitivity is prevalent. Additionally, achieving comparable texture and flavor through various oil blends complicates the production process further. As a result, these factors can limit the appeal of vegan margarine among potential consumers, impacting its growth and acceptance in an increasingly competitive marketplace.

Market Trends of the Global Vegan Margarine Market

The global vegan margarine market is witnessing a significant trend towards the adoption of blended oil formulations, combining sunflower, canola, coconut, and olive oils to replicate the taste and texture of traditional butter while enhancing nutritional profiles. This innovation caters to the consumer demand for healthier alternatives, offering spreads with reduced saturated fat content and appealing clean-label attributes. As health-conscious choices continue to influence purchasing decisions, the market is poised for growth, with manufacturers focusing on delivering products that align with plant-based lifestyles, drive flavor richness, and provide an optimal nutritional balance, thereby expanding the appeal of vegan margarine to a broader audience.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis

Global Vegan Margarine Market Size by Product Type & CAGR (2025-2032)

  • Market Overview
  • Hard Margarine
  • Soft Margarine
  • Liquid Margarine

Global Vegan Margarine Market Size by Application & CAGR (2025-2032)

  • Market Overview
  • Beverages
  • Convenience Food
  • Sauces, Dressings and Condiments
  • Bakery and Confectionery
  • Dairy Products
  • Others

Global Vegan Margarine Market Size by Sales Channel & CAGR (2025-2032)

  • Market Overview
  • Direct to Customer Channel
  • Modern Trade Channel
  • Convenience Store
  • Specialty Store
  • E-Retailers

Global Vegan Margarine Market Size by End User & CAGR (2025-2032)

  • Market Overview
  • Commercial
  • Household

Global Vegan Margarine Market Size & CAGR (2025-2032)

  • North America (Product Type, Application, Sales Channel, End User)
    • US
    • Canada
  • Europe (Product Type, Application, Sales Channel, End User)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Product Type, Application, Sales Channel, End User)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Product Type, Application, Sales Channel, End User)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Product Type, Application, Sales Channel, End User)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • Upfield Holdings B.V. (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Conagra Brands, Inc. (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Danone S.A. (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Miyoko's Kitchen (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Nestle S.A. (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bunge Limited (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Fuji Oil Holdings Inc. (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Nutiva, Inc. (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Daiya Foods Inc. (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Land O'Lakes, Inc. (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Associated British Foods plc (United Kingdom)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Wilmar International Limited (Singapore)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Puratos NV (Belgium)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Naturli' Foods A/S (Denmark)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Violife (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Melt Organic (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kite Hill (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Forager Project (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kerry Group plc (Ireland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tiana Fair Trade Organics Ltd. (United Kingdom)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations