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1845722

魚露市場規模：按類型、按包裝、按分銷管道、按應用、按地區和預測

Fish Sauce Market Size By Type, By Packaging, By Distribution Channel, By Application, By Geographic Scope And Forecast
出版日期: | 出版商: Verified Market Research | 英文 202 Pages | 商品交期: 2-3個工作天內

價格

魚露市場規模及預測

2024 年魚露市場規模為 179 億美元，預計到 2032 年將達到 275 億美元，預測期內（2026-2032 年）的複合年成長率為 5.5%。

全球魚露市場促進因素

魚露市場的促進因素可能受到多種因素的影響。這些因素包括：

對傳統亞洲料理的需求不斷成長：隨著人們對全球美食的興趣日益濃厚，人們擴大食用東南亞美食，而魚露是許多此類菜餚中的常見調味品。

餐飲服務業的成長：都市區飲食趨勢和旅遊業正在推動餐飲服務業的成長，包括餐廳、旅館和攤販小吃攤。魚露常用於醬汁、醃料和沙拉。

擴大零售分銷管道：為了增加顧客的可及性，魚露將在更多的超級市場、大賣場和線上平台上銷售，提高貨架存在感和品牌知名度。

健康意識日益增強：魚露因其天然發酵過程和極低的化學成分而備受推崇。魚露通常被認為比人工香料更健康。

簡便食品消費量不斷增加：由於生活節奏加快，含有魚露的已調理食品和餐點套件越來越受歡迎，滿足了消費者對美味又快速的膳食的需求。

產品創新和高級產品：為了滿足高階利基市場的需求，製造商推出了新的口味變化、有機選擇和手工魚露，並希望在品質的基礎上實現差異化。

新興經濟體的可支配收入不斷增加：亞洲和非洲的購買力不斷上升，推動了魚露等包裝調味品的消費，品牌產品越來越受到自製產品的青睞。

文化影響和烹飪遺產：越南、泰國和菲律賓保留並推廣傳統烹飪方法，魚露已在家庭中使用了幾代人。

限制全球魚露市場的因素

魚露市場存在一些限制和挑戰。其中包括：

高鈉含量帶來的健康隱憂：注重健康的消費者會因為魚露含鹽量高而避免食用。高血壓和其他疾病的風險是一大障礙。

氣味濃烈、味道辛辣：魚露的氣味和味道濃烈，阻礙了它的廣泛使用，許多地區更喜歡味道較淡的調味品。

亞洲以外認知度低：西方國家對魚露的不熟悉減緩了市場發展，而主流食品中對魚露的接觸有限加劇了消費者的懷疑態度。

替代品的供應：醬油、蠔油和醬油等替代品的供應影響魚露的需求。這些替代品因其風味和與食物的兼容性而受到青睞。

品質不穩定：不同品牌的發酵製程和原料存在差異，降低了消費者對產品品質的信心。小型或本地生產商被認為不規範。

進口限制和貿易壁壘：關稅、食品安全法規和標籤法都對魚露的國際貿易施加了限制，使得小型出口商越來越難以進入市場。

供應鏈中斷：魚類供應和漁業法規的波動對魚露的持續供應帶來了挑戰。生產延遲是由於環境和監管限制。

目錄

第1章 引言

  • 市場定義
  • 市場區隔
  • 調查時間表
  • 先決條件
  • 限制

第2章調查方法

  • 資料探勘
  • 二次調查
  • 初步調查
  • 專家建議
  • 品質檢查
  • 最終審核
  • 數據三角測量
  • 自下而上的方法
  • 自上而下的方法
  • 調查流程
  • 數據頻率範圍

第3章 魚露摘要

  • 全球魚露市場概覽
  • 全球魚露市場估計與預測
  • 全球魚露市場的生態地圖
  • 競爭分析漏斗圖
  • 全球魚露市場：絕對的商機
  • 全球魚露市場吸引力分析（按地區）
  • 全球魚露市場吸引力分析（按類型）
  • 全球魚露市場吸引力分析（按包裝）
  • 全球魚露市場魅力分析（按分銷管道）
  • 全球魚露市場魅力分析（按應用）
  • 全球魚露市場區域分析
  • 全球魚露市場類型
  • 全球魚露市場（按包裝）
  • 全球魚露市場通路
  • 全球魚露市場（按地區）
  • 未來市場機遇

第4章 市場展望

  • 全球魚露市場的變化
  • 全球魚露市場展望
  • 市場促進因素
  • 市場限制
  • 市場趨勢
  • 市場機遇
  • 波特五力分析
    • 新進入者的威脅
    • 供應商的議價能力
    • 買方的議價能力
    • 替代品的威脅
    • 現有競爭對手之間的敵意
  • 價值鏈分析
  • 定價分析
  • 宏觀經濟分析

第5章 按類型分類的市場

  • 概述
  • 全球魚露市場：按類型分類的基點佔有率（bps）分析
  • 傳統魚露
  • 混合魚露

第6章 封裝市場

  • 概述
  • 全球魚露市場：依包裝分類的基點佔有率（BPS）分析
  • 玻璃瓶
  • 塑膠瓶

第7章 分銷通路市場

  • 概述
  • 全球魚露市場：按分銷管道分類的基點佔有率（BPS）分析
  • 超級市場和大賣場
  • 便利商店
  • 網路零售
  • 食品服務

第 8 章 按應用分類的市場

  • 概述
  • 全球魚露市場：按應用分類的基點佔有率（Bps）分析
  • 家庭使用
  • 食品工業
  • 食品服務業

第9章 區域市場

  • 概述
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 其他亞太地區
  • 拉丁美洲
    • 巴西
    • 阿根廷
    • 其他拉丁美洲
  • 中東和非洲
    • 阿拉伯聯合大公國
    • 沙烏地阿拉伯
    • 南非
    • 其他中東和非洲地區

第10章 競爭格局

  • 概述
  • 主要發展策略
  • 公司的地理分佈
  • 王牌矩陣
    • 積極的
    • 包裝優勢
    • 新興
    • 創新者

第 11 章：公司簡介

  • OVERVIEW
  • THAI FISHSAUCE FACTORY（SQUID BRAND）
  • TANG SANG HAH CO. LTD.
  • MASAN CONSUMER CORPORATION
  • VIET PHU INC.（RED BOAT）
  • TEO TAK SENG FISH SAUCE FACTORY CO. LTD.（KNIFE BRAND）
  • PICHAI FISH SAUCE CO. LTD.
  • MARINE RESOURCES DEVELOPMENT CO. LTD.
  • RAYONG FISH SAUCE INDUSTRY CO. LTD.
  • UNILEVER（KNORR）
  • HONG HANH FISH SAUCE COMPANY
  • BLIS GOURMET PRODUCTS.
Product Code: 17420

Fish Sauce Market Size And Forecast

Fish Sauce Market size was valued at USD 17.9 Billion in 2024 and is projected to reach USD 27.5 Billion by 2032, growing at a CAGR of 5.5% during the forecast period 2026-2032.

Global Fish Sauce Market Drivers

The market drivers for the fish sauce market can be influenced by various factors. These may include:

Rising Demand for Traditional Asian Cuisine: As people become more interested in global culinary experiences, they are eating more Southeast Asian foods. Fish sauce is a popular component in many of these dishes.

Growth of Foodservice Industry: Urban eating trends and tourism are driving growth in the foodservice industry, including restaurants, hotels, and street sellers. Fish sauce is often used in sauces, marinades, and salads.

Retail Distribution Channel Expansion: To boost customer access, fish sauce will be available in more supermarkets, hypermarkets, and online platforms. Shelf presence and brand exposure are being improved.

Rising Health Awareness: Fish sauce is appreciated due to its natural fermentation process and minimal chemicals. It is frequently perceived as a healthier option to artificial taste enhancers.

Increasing Consumption of Convenience Foods: Due to our hectic lifestyles, ready-to-eat meals and cooking kits, including fish sauce, are becoming increasingly popular. Consumers' need for tasty yet fast meals is being met.

Product Innovations and Premium Offerings: New taste variations, organic choices, and artisanal fish sauces are being launched to meet the needs of niche and premium markets. Manufacturers desire differentiation via quality.

Rising Disposable Income in Developing Countries: Greater purchasing power in regions of Asia and Africa has been connected to higher spending on packaged condiments such as fish sauce. Branded items are being preferred over handmade alternatives.

Cultural Influence and Culinary Heritage: Traditional culinary methods in Vietnam, Thailand, and the Philippines are being conserved and encouraged. Fish sauce is used in families for generations.

Global Fish Sauce Market Restraints

Several factors can act as restraints or challenges for the fish sauce market. These may include:

Health Concerns Over High Sodium Content: Due to its high salt content, health-conscious customers are avoiding fish sauce. The risk of hypertension and other disorders is stated as a barrier.

Strong Odor and Pungent Flavor: Fish sauce's powerful odor and flavor hinder its widespread popularity. Milder condiments are preferred in a number of places.

Limited Awareness Outside Asia: Western nations' market development is delayed owing to unfamiliarity with fish sauce. Consumer skepticism is exacerbated by a lack of exposure to mainstream food.

Availability of Substitutes: The availability of substitutes, such as soy sauce, oyster sauce, and tamari, has an impact on demand for fish sauce. These alternatives are preferred for their flavor or dietary compatibility.

Quality Inconsistencies: Variations in fermentation procedures and raw ingredients between brands diminish consumer trust in product quality. Perceived irregularity is associated with smaller or local producers.

Import Regulations and Trade Barriers: Tariffs, food safety regulations, and labeling laws all impose restrictions on international commerce in fish sauce. Market access for small exporters is becoming increasingly challenging.

Supply Chain Disruptions: Variations in fish availability and fishing laws pose a difficulty to the continuous supply of fish sauce. Production delays are due to environmental and regulatory limitations.

Global Fish Sauce Market Segmentation Analysis

The Global Fish Sauce Market is segmented based on Type, Packaging, Distribution Channel, Application, and Geography.

Fish Sauce Market, By Type

Traditional Fish Sauce: Made with natural fermentation procedures utilizing fish and salt over lengthy periods. This kind is popular in Southeast Asian dishes due to its genuine taste profile.

Blended Fish Sauce: A combination of fish sauce and additives such as sugar, hydrolyzed protein, or preservatives. It is a less expensive choice that is commonly utilized in mass-market or processed meals.

Fish Sauce Market, By Packaging

Glass Bottles: Commonly used for luxury items due to their ability to retain flavor and quality. Glass packaging is commonly used for retail sales and brand positioning.

Plastic Bottles: Preferred for their affordability, durability, and convenience, especially in the home and foodservice industries. Plastic bottles dominate the mid-range and low-cost categories.

Fish Sauce Market, By Distribution Channel

Supermarkets and Hypermarkets: Often employed for the distribution of branded fish sauce goods. These establishments carry a diverse selection of goods and are important places of purchase for consumers.

Convenience Stores: Selected for their rapid purchases and close accessibility to residential areas. Convenience shops frequently offer popular brands in smaller amounts.

Online Retail: Specialty and international fish sauce items are increasingly being sold online, as customers seek variety and convenience. Online platforms also provide access to specialized or handmade products.

Foodservice: Restaurants and food firms make major bulk purchases in this channel. Fish sauce is widely used in commercial cookery, particularly in Asian cuisines.

Fish Sauce Market, By Application

Household: It is commonly used for home cooking, particularly in areas where fish sauce is a staple. Changes in food habits and culinary experimentation impact this segment's growth.

Food Industry: It is added to sauces, marinades, snacks, and processed meals. Fish sauce is used in the culinary sector for taste as well as natural seasoning.

Foodservice: These are used extensively by restaurants, caterers, and commercial kitchens. Demand in this area is being driven by the appeal of Asian cuisine and rising dine-out tendencies.

Fish Sauce Market, By Geography

Asia Pacific: The region is dominated by traditional consumption patterns and widespread production quantities, notably in nations such as Vietnam and Thailand, where fish sauce is widely utilized in daily meals.

North America: It is emerging as an expanding market, owing to the growth of Asian-American populations and a rising interest in ethnic foods.

Europe: Europe is experiencing expansion as Southeast Asian foods become more popular and demand from ethnic populations rises.

Latin America: Fish sauce has gradually become popular in fusion cookery and specialist culinary categories in this region.

Middle East and Africa: Low market penetration owing to limited local demand and cultural dietary preferences.

Key Players

The "Global Fish Sauce Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are Thai Fishsauce Factory (Squid Brand), TANG SANG HAH Co. Ltd., Masan Consumer Corporation, Viet Phu, Inc. (Red Boat), Teo Tak Seng Fish Sauce Factory Co. Ltd. (Knife Brand), Pichai Fish Sauce Co. Ltd., Marine Resources Development Co. Ltd., Rayong Fish Sauce Industry Co. Ltd., Unilever (Knorr), Hong Hanh Fish Sauce Company, and BLiS Gourmet Products.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight to the financial statements of all the major players, along with their product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share and market ranking analysis of the above-mentioned players globally.

  • Reasons to Purchase this Report:
  • Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non economic factors
  • Provision of market value (USD Billion) data for each segment and sub segment
  • Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
  • Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
  • Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions and acquisitions in the past five years of companies profiled
  • Extensive company profiles comprising company overview, company insights, product benchmarking, and SWOT analysis for the major market players
  • The current as well as the future market outlook of the industry with respect to recent developments (which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
  • Includes an in-depth analysis of the market from various perspectives through Porter's five forces analysis
  • Provides insight into the market through the Value Chain
  • Market dynamics scenario, along with growth opportunities of the market in the years to come
  • 6-month post-sales analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 MARKET DEFINITION
  • 1.2 MARKET SEGMENTATION
  • 1.3 RESEARCH TIMELINES
  • 1.4 ASSUMPTIONS
  • 1.5 LIMITATIONS

2 RESEARCH METHODOLOGY

  • 2.1 DATA MINING
  • 2.2 SECONDARY RESEARCH
  • 2.3 PRIMARY RESEARCH
  • 2.4 SUBJECT MATTER EXPERT ADVICE
  • 2.5 QUALITY CHECK
  • 2.6 FINAL REVIEW
  • 2.7 DATA TRIANGULATION
  • 2.8 BOTTOM-UP APPROACH
  • 2.9 TOP-DOWN APPROACH
  • 2.10 RESEARCH FLOW
  • 2.11 DATA FREQUENCY RANGE

3 EXEPACKAGINGIVE SUMMARY

  • 3.1 GLOBAL FISH SAUCE MARKET OVERVIEW
  • 3.2 GLOBAL FISH SAUCE MARKET ESTIMATES AND FORECAST (USD BILLION)
  • 3.3 GLOBAL FISH SAUCE MARKET ECOLOGY MAPPING
  • 3.4 COMPETITIVE ANALYSIS: FUNNEL DIAGRAM
  • 3.5 GLOBAL FISH SAUCE MARKET ABSOLUTE MARKET OPPORTUNITY
  • 3.6 GLOBAL FISH SAUCE MARKET ATTRACTIVENESS ANALYSIS, BY REGION
  • 3.7 GLOBAL FISH SAUCE MARKET ATTRACTIVENESS ANALYSIS, BY TYPE
  • 3.8 GLOBAL FISH SAUCE MARKET ATTRACTIVENESS ANALYSIS, BY PACKAGING
  • 3.9 GLOBAL FISH SAUCE MARKET ATTRACTIVENESS ANALYSIS, BY DISTRIBUTION CHANNEL
  • 3.10 GLOBAL FISH SAUCE MARKET ATTRACTIVENESS ANALYSIS, BY APPLICATION
  • 3.11 GLOBAL FISH SAUCE MARKET GEOGRAPHICAL ANALYSIS (CAGR %)
  • 3.12 GLOBAL FISH SAUCE MARKET, BY TYPE (USD BILLION)
  • 3.13 GLOBAL FISH SAUCE MARKET, BY PACKAGING(USD BILLION)
  • 3.14 GLOBAL FISH SAUCE MARKET, BY DISTRIBUTION CHANNEL(USD BILLION)
  • 3.15 GLOBAL FISH SAUCE MARKET, BY GEOGRAPHY (USD BILLION)
  • 3.16 FUTURE MARKET OPPORTUNITIES

4 MARKET OUTLOOK

  • 4.1 GLOBAL FISH SAUCE MARKET EVOLUTION
  • 4.2 GLOBAL FISH SAUCE MARKET OUTLOOK
  • 4.3 MARKET DRIVERS
  • 4.4 MARKET RESTRAINTS
  • 4.5 MARKET TRENDS
  • 4.6 MARKET OPPORTUNITY
  • 4.7 PORTER'S FIVE FORCES ANALYSIS
    • 4.7.1 THREAT OF NEW ENTRANTS
    • 4.7.2 BARGAINING POWER OF SUPPLIERS
    • 4.7.3 BARGAINING POWER OF BUYERS
    • 4.7.4 THREAT OF SUBSTITUTE PACKAGING
    • 4.7.5 COMPETITIVE RIVALRY OF EXISTING COMPETITORS
  • 4.8 VALUE CHAIN ANALYSIS
  • 4.9 PRICING ANALYSIS
  • 4.10 MACROECONOMIC ANALYSIS

5 MARKET, BY TYPE

  • 5.1 OVERVIEW
  • 5.2 GLOBAL FISH SAUCE MARKET: BASIS POINT SHARE (BPS) ANALYSIS, BY TYPE
  • 5.3 TRADITIONAL FISH SAUCE
  • 5.4 BLENDED FISH SAUCE

6 MARKET, BY PACKAGING

  • 6.1 OVERVIEW
  • 6.2 GLOBAL FISH SAUCE MARKET: BASIS POINT SHARE (BPS) ANALYSIS, BY PACKAGING
  • 6.3 GLASS BOTTLES
  • 6.4 PLASTIC BOTTLES

7 MARKET, BY DISTRIBUTION CHANNEL

  • 7.1 OVERVIEW
  • 7.2 GLOBAL FISH SAUCE MARKET: BASIS POINT SHARE (BPS) ANALYSIS, BY DISTRIBUTION CHANNEL
  • 7.3 SUPERMARKETS AND HYPERMARKETS
  • 7.4 CONVENIENCE STORES
  • 7.5 ONLINE RETAIL
  • 7.6 FOODSERVICE

8 MARKET, BY APPLICATION

  • 8.1 OVERVIEW
  • 8.2 GLOBAL FISH SAUCE MARKET: BASIS POINT SHARE (BPS) ANALYSIS, BY APPLICATION
  • 8.3 HOUSEHOLD
  • 8.4 FOOD INDUSTRY
  • 8.5 FOODSERVICE

9 MARKET, BY GEOGRAPHY

  • 9.1 OVERVIEW
  • 9.2 NORTH AMERICA
    • 9.2.1 U.S.
    • 9.2.2 CANADA
    • 9.2.3 MEXICO
  • 9.3 EUROPE
    • 9.3.1 GERMANY
    • 9.3.2 U.K.
    • 9.3.3 FRANCE
    • 9.3.4 ITALY
    • 9.3.5 SPAIN
    • 9.3.6 REST OF EUROPE
  • 9.4 ASIA PACIFIC
    • 9.4.1 CHINA
    • 9.4.2 JAPAN
    • 9.4.3 INDIA
    • 9.4.4 REST OF ASIA PACIFIC
  • 9.5 LATIN AMERICA
    • 9.5.1 BRAZIL
    • 9.5.2 ARGENTINA
    • 9.5.3 REST OF LATIN AMERICA
  • 9.6 MIDDLE EAST AND AFRICA
    • 9.6.1 UAE
    • 9.6.2 SAUDI ARABIA
    • 9.6.3 SOUTH AFRICA
    • 9.6.4 REST OF MIDDLE EAST AND AFRICA

10 COMPETITIVE LANDSCAPE

  • 10.1 OVERVIEW
  • 10.2 KEY DEVELOPMENT STRATEGIES
  • 10.3 COMPANY REGIONAL FOOTPRINT
  • 10.4 ACE MATRIX
    • 10.4.1 ACTIVE
    • 10.4.2 PACKAGINGTING EDGE
    • 10.4.3 EMERGING
    • 10.4.4 INNOVATORS

11 COMPANY PROFILES

  • 11.1 OVERVIEW
  • 11.2 THAI FISHSAUCE FACTORY (SQUID BRAND)
  • 11.3 TANG SANG HAH CO. LTD.
  • 11.4 MASAN CONSUMER CORPORATION
  • 11.5 VIET PHU INC. (RED BOAT)
  • 11.6 TEO TAK SENG FISH SAUCE FACTORY CO. LTD. (KNIFE BRAND)
  • 11.7 PICHAI FISH SAUCE CO. LTD.
  • 11.8 MARINE RESOURCES DEVELOPMENT CO. LTD.
  • 11.9 RAYONG FISH SAUCE INDUSTRY CO. LTD.
  • 11.10 UNILEVER (KNORR)
  • 11.11 HONG HANH FISH SAUCE COMPANY
  • 11.12 BLIS GOURMET PRODUCTS.

LIST OF TABLES AND FIGURES

  • TABLE 1 PROJECTED REAL GDP GROWTH (ANNUAL PERCENTAGE CHANGE) OF KEY COUNTRIES
  • TABLE 2 GLOBAL FISH SAUCE MARKET, BY TYPE (USD BILLION)
  • TABLE 3 GLOBAL FISH SAUCE MARKET, BY PACKAGING(USD BILLION)
  • TABLE 4 GLOBAL FISH SAUCE MARKET, BY DISTRIBUTION CHANNEL(USD BILLION)
  • TABLE 5 GLOBAL FISH SAUCE MARKET, BY APPLICATION (USD BILLION)
  • TABLE 6 GLOBAL FISH SAUCE MARKET, BY GEOGRAPHY (USD BILLION)
  • TABLE 7 NORTH AMERICA FISH SAUCE MARKET, BY COUNTRY (USD BILLION)
  • TABLE 8 NORTH AMERICA FISH SAUCE MARKET, BY TYPE (USD BILLION)
  • TABLE 9 NORTH AMERICA FISH SAUCE MARKET, BY PACKAGING(USD BILLION)
  • TABLE 10 NORTH AMERICA FISH SAUCE MARKET, BY DISTRIBUTION CHANNEL(USD BILLION)
  • TABLE 11 NORTH AMERICA FISH SAUCE MARKET, BY APPLICATION (USD BILLION)
  • TABLE 12 U.S. FISH SAUCE MARKET, BY TYPE (USD BILLION)
  • TABLE 13 U.S. FISH SAUCE MARKET, BY PACKAGING(USD BILLION)
  • TABLE 14 U.S. FISH SAUCE MARKET, BY DISTRIBUTION CHANNEL(USD BILLION)
  • TABLE 15 U.S. FISH SAUCE MARKET, BY APPLICATION (USD BILLION)
  • TABLE 16 CANADA FISH SAUCE MARKET, BY TYPE (USD BILLION)
  • TABLE 17 CANADA FISH SAUCE MARKET, BY PACKAGING(USD BILLION)
  • TABLE 18 CANADA FISH SAUCE MARKET, BY DISTRIBUTION CHANNEL(USD BILLION)
  • TABLE 16 CANADA FISH SAUCE MARKET, BY APPLICATION (USD BILLION)
  • TABLE 17 MEXICO FISH SAUCE MARKET, BY TYPE (USD BILLION)
  • TABLE 18 MEXICO FISH SAUCE MARKET, BY PACKAGING(USD BILLION)
  • TABLE 19 MEXICO FISH SAUCE MARKET, BY DISTRIBUTION CHANNEL(USD BILLION)
  • TABLE 20 EUROPE FISH SAUCE MARKET, BY COUNTRY (USD BILLION)
  • TABLE 21 EUROPE FISH SAUCE MARKET, BY TYPE (USD BILLION)
  • TABLE 22 EUROPE FISH SAUCE MARKET, BY PACKAGING(USD BILLION)
  • TABLE 23 EUROPE FISH SAUCE MARKET, BY DISTRIBUTION CHANNEL(USD BILLION)
  • TABLE 24 EUROPE FISH SAUCE MARKET, BY APPLICATION (USD BILLION)
  • TABLE 25 GERMANY FISH SAUCE MARKET, BY TYPE (USD BILLION)
  • TABLE 26 GERMANY FISH SAUCE MARKET, BY PACKAGING(USD BILLION)
  • TABLE 27 GERMANY FISH SAUCE MARKET, BY DISTRIBUTION CHANNEL(USD BILLION)
  • TABLE 28 GERMANY FISH SAUCE MARKET, BY APPLICATION (USD BILLION)
  • TABLE 28 U.K. FISH SAUCE MARKET, BY TYPE (USD BILLION)
  • TABLE 29 U.K. FISH SAUCE MARKET, BY PACKAGING(USD BILLION)
  • TABLE 30 U.K. FISH SAUCE MARKET, BY DISTRIBUTION CHANNEL(USD BILLION)
  • TABLE 31 U.K. FISH SAUCE MARKET, BY APPLICATION (USD BILLION)
  • TABLE 32 FRANCE FISH SAUCE MARKET, BY TYPE (USD BILLION)
  • TABLE 33 FRANCE FISH SAUCE MARKET, BY PACKAGING(USD BILLION)
  • TABLE 34 FRANCE FISH SAUCE MARKET, BY DISTRIBUTION CHANNEL(USD BILLION)
  • TABLE 35 FRANCE FISH SAUCE MARKET, BY APPLICATION (USD BILLION)
  • TABLE 36 ITALY FISH SAUCE MARKET, BY TYPE (USD BILLION)
  • TABLE 37 ITALY FISH SAUCE MARKET, BY PACKAGING(USD BILLION)
  • TABLE 38 ITALY FISH SAUCE MARKET, BY DISTRIBUTION CHANNEL(USD BILLION)
  • TABLE 39 ITALY FISH SAUCE MARKET, BY APPLICATION (USD BILLION)
  • TABLE 40 SPAIN FISH SAUCE MARKET, BY TYPE (USD BILLION)
  • TABLE 41 SPAIN FISH SAUCE MARKET, BY PACKAGING(USD BILLION)
  • TABLE 42 SPAIN FISH SAUCE MARKET, BY DISTRIBUTION CHANNEL(USD BILLION)
  • TABLE 43 SPAIN FISH SAUCE MARKET, BY APPLICATION (USD BILLION)
  • TABLE 44 REST OF EUROPE FISH SAUCE MARKET, BY TYPE (USD BILLION)
  • TABLE 45 REST OF EUROPE FISH SAUCE MARKET, BY PACKAGING(USD BILLION)
  • TABLE 46 REST OF EUROPE FISH SAUCE MARKET, BY DISTRIBUTION CHANNEL(USD BILLION)
  • TABLE 47 REST OF EUROPE FISH SAUCE MARKET, BY APPLICATION (USD BILLION)
  • TABLE 48 ASIA PACIFIC FISH SAUCE MARKET, BY COUNTRY (USD BILLION)
  • TABLE 49 ASIA PACIFIC FISH SAUCE MARKET, BY TYPE (USD BILLION)
  • TABLE 50 ASIA PACIFIC FISH SAUCE MARKET, BY PACKAGING(USD BILLION)
  • TABLE 51 ASIA PACIFIC FISH SAUCE MARKET, BY DISTRIBUTION CHANNEL(USD BILLION)
  • TABLE 52 ASIA PACIFIC FISH SAUCE MARKET, BY APPLICATION (USD BILLION)
  • TABLE 53 CHINA FISH SAUCE MARKET, BY TYPE (USD BILLION)
  • TABLE 54 CHINA FISH SAUCE MARKET, BY PACKAGING(USD BILLION)
  • TABLE 55 CHINA FISH SAUCE MARKET, BY DISTRIBUTION CHANNEL(USD BILLION)
  • TABLE 56 CHINA FISH SAUCE MARKET, BY APPLICATION (USD BILLION)
  • TABLE 57 JAPAN FISH SAUCE MARKET, BY TYPE (USD BILLION)
  • TABLE 58 JAPAN FISH SAUCE MARKET, BY PACKAGING(USD BILLION)
  • TABLE 59 JAPAN FISH SAUCE MARKET, BY DISTRIBUTION CHANNEL(USD BILLION)
  • TABLE 60 JAPAN FISH SAUCE MARKET, BY APPLICATION (USD BILLION)
  • TABLE 61 INDIA FISH SAUCE MARKET, BY TYPE (USD BILLION)
  • TABLE 62 INDIA FISH SAUCE MARKET, BY PACKAGING(USD BILLION)
  • TABLE 63 INDIA FISH SAUCE MARKET, BY DISTRIBUTION CHANNEL(USD BILLION)
  • TABLE 64 INDIA FISH SAUCE MARKET, BY APPLICATION (USD BILLION)
  • TABLE 65 REST OF APAC FISH SAUCE MARKET, BY TYPE (USD BILLION)
  • TABLE 66 REST OF APAC FISH SAUCE MARKET, BY PACKAGING(USD BILLION)
  • TABLE 67 REST OF APAC FISH SAUCE MARKET, BY DISTRIBUTION CHANNEL(USD BILLION)
  • TABLE 68 REST OF APAC FISH SAUCE MARKET, BY APPLICATION (USD BILLION)
  • TABLE 69 LATIN AMERICA FISH SAUCE MARKET, BY COUNTRY (USD BILLION)
  • TABLE 70 LATIN AMERICA FISH SAUCE MARKET, BY TYPE (USD BILLION)
  • TABLE 71 LATIN AMERICA FISH SAUCE MARKET, BY PACKAGING(USD BILLION)
  • TABLE 72 LATIN AMERICA FISH SAUCE MARKET, BY DISTRIBUTION CHANNEL(USD BILLION)
  • TABLE 73 LATIN AMERICA FISH SAUCE MARKET, BY APPLICATION (USD BILLION)
  • TABLE 74 BRAZIL FISH SAUCE MARKET, BY TYPE (USD BILLION)
  • TABLE 75 BRAZIL FISH SAUCE MARKET, BY PACKAGING(USD BILLION)
  • TABLE 76 BRAZIL FISH SAUCE MARKET, BY DISTRIBUTION CHANNEL(USD BILLION)
  • TABLE 77 BRAZIL FISH SAUCE MARKET, BY APPLICATION (USD BILLION)
  • TABLE 78 ARGENTINA FISH SAUCE MARKET, BY TYPE (USD BILLION)
  • TABLE 79 ARGENTINA FISH SAUCE MARKET, BY PACKAGING(USD BILLION)
  • TABLE 80 ARGENTINA FISH SAUCE MARKET, BY DISTRIBUTION CHANNEL(USD BILLION)
  • TABLE 81 ARGENTINA FISH SAUCE MARKET, BY APPLICATION (USD BILLION)
  • TABLE 82 REST OF LATAM FISH SAUCE MARKET, BY TYPE (USD BILLION)
  • TABLE 83 REST OF LATAM FISH SAUCE MARKET, BY PACKAGING(USD BILLION)
  • TABLE 84 REST OF LATAM FISH SAUCE MARKET, BY DISTRIBUTION CHANNEL(USD BILLION)
  • TABLE 85 REST OF LATAM FISH SAUCE MARKET, BY APPLICATION (USD BILLION)
  • TABLE 86 MIDDLE EAST AND AFRICA FISH SAUCE MARKET, BY COUNTRY (USD BILLION)
  • TABLE 87 MIDDLE EAST AND AFRICA FISH SAUCE MARKET, BY TYPE (USD BILLION)
  • TABLE 88 MIDDLE EAST AND AFRICA FISH SAUCE MARKET, BY PACKAGING(USD BILLION)
  • TABLE 89 MIDDLE EAST AND AFRICA FISH SAUCE MARKET, BY APPLICATION (USD BILLION)
  • TABLE 90 MIDDLE EAST AND AFRICA FISH SAUCE MARKET, BY DISTRIBUTION CHANNEL(USD BILLION)
  • TABLE 91 UAE FISH SAUCE MARKET, BY TYPE (USD BILLION)
  • TABLE 92 UAE FISH SAUCE MARKET, BY PACKAGING(USD BILLION)
  • TABLE 93 UAE FISH SAUCE MARKET, BY DISTRIBUTION CHANNEL(USD BILLION)
  • TABLE 94 UAE FISH SAUCE MARKET, BY APPLICATION (USD BILLION)
  • TABLE 95 SAUDI ARABIA FISH SAUCE MARKET, BY TYPE (USD BILLION)
  • TABLE 96 SAUDI ARABIA FISH SAUCE MARKET, BY PACKAGING(USD BILLION)
  • TABLE 97 SAUDI ARABIA FISH SAUCE MARKET, BY DISTRIBUTION CHANNEL(USD BILLION)
  • TABLE 98 SAUDI ARABIA FISH SAUCE MARKET, BY APPLICATION (USD BILLION)
  • TABLE 99 SOUTH AFRICA FISH SAUCE MARKET, BY TYPE (USD BILLION)
  • TABLE 100 SOUTH AFRICA FISH SAUCE MARKET, BY PACKAGING(USD BILLION)
  • TABLE 101 SOUTH AFRICA FISH SAUCE MARKET, BY DISTRIBUTION CHANNEL(USD BILLION)
  • TABLE 102 SOUTH AFRICA FISH SAUCE MARKET, BY APPLICATION (USD BILLION)
  • TABLE 103 REST OF MEA FISH SAUCE MARKET, BY TYPE (USD BILLION)
  • TABLE 104 REST OF MEA FISH SAUCE MARKET, BY PACKAGING(USD BILLION)
  • TABLE 105 REST OF MEA FISH SAUCE MARKET, BY DISTRIBUTION CHANNEL(USD BILLION)
  • TABLE 106 REST OF MEA FISH SAUCE MARKET, BY APPLICATION (USD BILLION)
  • TABLE 107 COMPANY REGIONAL FOOTPRINT