魚露市場規模、佔有率和成長分析（按魚類種類、產品類型、黏度、分銷管道、應用、最終用戶和地區）- 2025-2032 年產業預測

預計2023年全球魚露市場規模將達56.6億美元，預計2032年將由2024年的59.0億美元成長至79.3億美元，預測期間（2025-2032年）的複合年成長率為3.8%。

隨著全球化的發展，亞洲料理越來越受歡迎，預計全球對魚露的需求將會擴大。魚露擴大融入融合菜餚中，進一步加強了這一趨勢，為供應商創造了新的商機。家庭烹飪的興起以及人們對魚露健康益處的認知不斷提高，可能會在未來幾年推動市場的發展。此外，食品和飲料行業的不斷擴張以及對各種醬料偏好可能會對魚露市場的成長做出重大貢獻。然而，其強烈的味道、飲食限制、替代來源、高鈉問題和吸引力有限等挑戰可能會阻礙其在研究期間及以後的銷售。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 次要和主要資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態及展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

主要市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024 年）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 案例研究
• 客戶和購買標準分析

魚露市場規模：依魚類種類及複合年成長率（2025-2032）

• 市場概況
• 鳳尾魚
• 鯖魚
• 烏賊
• 蝦
• 其他

魚露市場規模（按類型和複合年成長率） (2025-2032)

• 市場概況
• 大規模生產
• 優質的

魚露市場規模（按產品類型和複合年成長率） (2025-2032)

• 市場概況
• 工業的
• 傳統的

魚露市場規模（按黏度和複合年成長率） (2025-2032)

• 市場概況
• 光
• 中等的
• 厚度

魚露市場規模（按分銷管道和複合年成長率） (2025-2032)

• 市場概況
• 超級市場和大賣場
• 便利商店
• 專賣店
• 網路商店
• 其他

魚露市場規模（按應用分類）及複合年成長率（2025-2032）

• 市場概況
• 烹飪
• 醃料
• 浸沒

魚露市場規模（按最終用戶和複合年成長率） (2025-2032)

• 市場概況
• 食品製造商
• 零售
• 食品服務

魚露市場規模（按地區）及複合年成長率（2025-2032）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲國家
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前 5 家公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採用的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024 年）
• 主要企業簡介
  • 公司詳細資訊
  • 產品系列分析
  • 公司分部佔有率分析
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• Tiparos（Thailand）
• Chin Huay（Thailand）
• Lee Kum Kee（Hong Kong）
• Yan Wal Yun（Thailand）
• Ajinomoto（Japan）
• Teo Tak Seng Fish Sauce Factory Co. Ltd.（Thailand）
• TANG SANG HA CO. Ltd.（Thailand）
• ThaiPreeda Group（Thailand）
• Masan Group（Vietnam）
• Shantou Haimao Foodstuff Factory Co. Ltd.（China）
• Thai Fish Sauce Factory（Squid Brand）Company Limited（Thailand）
• Rayong Fish Sauce Industry Co. Ltd.（Thailand）
• Pichai Fish Sauce Co. Ltd.（Thailand）
• Halcyon Proteins（Australia）
• Hung Thanh Co. Ltd.（Vietnam）

結論和建議

Global Fish Sauce Market size was valued at USD 5.66 billion in 2023 and is poised to grow from USD 5.9 billion in 2024 to USD 7.93 billion by 2032, growing at a CAGR of 3.8% during the forecast period (2025-2032).

The global demand for fish sauce is poised for growth, fueled by the rising popularity of Asian cuisine as a result of globalization. This trend is further enhanced by the increasing incorporation of fish sauce into fusion cooking, creating new opportunities for vendors. A surge in home cooking and heightened awareness of the health benefits associated with fish sauce consumption are likely to bolster market development in the coming years. Additionally, the expanding food and beverage industry, along with a growing preference for diverse sauces, will contribute significantly to fish sauce market growth. However, challenges such as its strong flavor, dietary restrictions, alternative sauces, high sodium concerns, and limited appeal could hinder sales during the study period and beyond.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Fish Sauce market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Fish Sauce Market Segments Analysis

Global Fish Sauce Market is segmented by Fish Type, Type, Product Type, Viscosity, Distribution Channel, Applications, End User and region. Based on Fish Type, the market is segmented into Anchovy, Mackerel, Squid, Shrimp and Others. Based on Type, the market is segmented into Mass and Premium. Based on Product Type, the market is segmented into Industrial and Traditional. Based on Viscosity, the market is segmented into Light, Medium and Thick. Based on Distribution Channel, the market is segmented into Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Online Stores and Others. Based on Applications, the market is segmented into Cooking, Marinating and Dipping. Based on End User, the market is segmented into Food Manufacturers, Retail and Food Service. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Fish Sauce Market

The global fish sauce market is experiencing significant growth, driven by the rising popularity and appreciation for Asian cuisine, a trend that has been accelerated by globalization. Dishes from Thailand and Vietnam, in particular, have captured the attention of food enthusiasts across various regions. This surge in interest is largely attributed to the essential role of fish sauce as a key ingredient in numerous Asian recipes and dishes. As more consumers explore and embrace these culinary traditions, the demand for fish sauce is expected to strengthen, contributing positively to the overall market outlook in the coming years.

Restraints in the Global Fish Sauce Market

The global fish sauce market faces significant challenges due to the high sodium content typically found in these products. As consumers become more health-conscious and prioritize digestive wellbeing, there's a rising awareness about the need to reduce sodium consumption. This trend is particularly pronounced in various regions around the world, resulting in a potential decline in fish sauce sales. As individuals seek to limit their salt intake for healthier lifestyles, the fish sauce industry may encounter increased resistance from consumers, ultimately impacting its growth and profitability in the foreseeable future.

Market Trends of the Global Fish Sauce Market

The Global Fish Sauce market is experiencing a notable trend towards its incorporation into fusion cuisine, as chefs and culinary innovators increasingly blend this traditional ingredient with non-Asian dishes to create unique flavor profiles. This fusion approach not only enhances the versatility of fish sauce but also fosters greater consumer acceptance and familiarity with its distinct umami characteristics. As food enthusiasts seek to diversify their culinary experiences, this trend is projected to drive market growth, encouraging fish sauce providers to target a broader audience and expand into new culinary sectors, ultimately elevating the integration of this Asian staple in global gastronomy.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Customer & Buying Criteria Analysis

Global Fish Sauce Market Size by Fish Type & CAGR (2025-2032)

• Market Overview
• Anchovy
• Mackerel
• Squid
• Shrimp
• Others

Global Fish Sauce Market Size by Type & CAGR (2025-2032)

• Market Overview
• Mass
• Premium

Global Fish Sauce Market Size by Product Type & CAGR (2025-2032)

• Market Overview
• Industrial
• Traditional

Global Fish Sauce Market Size by Viscosity & CAGR (2025-2032)

• Market Overview
• Light
• Medium
• Thick

Global Fish Sauce Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Supermarkets and Hypermarkets
• Convenience Stores
• Specialty Stores
• Online Stores
• Others

Global Fish Sauce Market Size by Applications & CAGR (2025-2032)

• Market Overview
• Cooking
• Marinating
• Dipping

Global Fish Sauce Market Size by End User & CAGR (2025-2032)

• Market Overview
• Food Manufacturers
• Retail
• Food Service

Global Fish Sauce Market Size & CAGR (2025-2032)

• North America (Fish Type, Type, Product Type, Viscosity, Distribution Channel, Applications, End User)
  • US
  • Canada
• Europe (Fish Type, Type, Product Type, Viscosity, Distribution Channel, Applications, End User)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Fish Type, Type, Product Type, Viscosity, Distribution Channel, Applications, End User)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Fish Type, Type, Product Type, Viscosity, Distribution Channel, Applications, End User)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Fish Type, Type, Product Type, Viscosity, Distribution Channel, Applications, End User)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Tiparos (Thailand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Chin Huay (Thailand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lee Kum Kee (Hong Kong)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Yan Wal Yun (Thailand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ajinomoto (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Teo Tak Seng Fish Sauce Factory Co. Ltd. (Thailand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• TANG SANG HA CO. Ltd. (Thailand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ThaiPreeda Group (Thailand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Masan Group (Vietnam)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shantou Haimao Foodstuff Factory Co. Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Thai Fish Sauce Factory (Squid Brand) Company Limited (Thailand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Rayong Fish Sauce Industry Co. Ltd. (Thailand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pichai Fish Sauce Co. Ltd. (Thailand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Halcyon Proteins (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hung Thanh Co. Ltd. (Vietnam)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations