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市場調查報告書
商品編碼
1615909
魚露市場機會、成長動力、產業趨勢分析及 2024 年至 2032 年預測Fish Sauce Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 to 2032 |
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2023年，全球魚露市場達到178億美元，預計2024年至2032年複合年成長率為5.8%。露在這些行業中被廣泛使用。家庭領域也發揮著至關重要的作用，消費者擴大將魚露融入家庭烹飪中。對正宗亞洲美食的需求不斷成長，以及消費者對多樣化烹飪原料的認知不斷提高，是推動該市場擴張的關鍵因素。該市場的成長也受到產品創新的影響，例如低鈉和有機魚露，迎合了注重健康的消費者。
此外，線上零售管道的擴張使魚露更容易被更廣泛的受眾所接受，有助於擴大市場範圍。亞洲美食的流行是一個主要推動力，刺激了對魚露等傳統調味原料的需求。消費者對全球美食和多樣化烹飪體驗日益成長的興趣也發揮了重要作用，主流餐廳中民族食品的出現也越來越多。健康意識趨勢推動了低鈉和有機魚露等創新，而電子商務的成長提高了可及性和便利性，進一步擴大了市場。
到 2032 年，原味魚露市場預計將達到 193 億美元，複合年成長率為 5.8%。原味魚露由於其濃鬱、正宗的風味，仍然是傳統和現代美食中的主食，尤其是亞洲烹飪中的主食。其簡單性和多功能性使其深受家庭廚師和專業廚師的歡迎，確保了其持續的主導地位。預計到 2032 年，食品服務業將成長至 164.5 億美元，複合年成長率為 5.9%。
| 市場範圍 | |
|---|---|
| 開始年份 | 2023年 |
| 預測年份 | 2024-2032 |
| 起始值 | 178 億美元 |
| 預測值 | 294.3 億美元 |
| 複合年成長率 | 5.8% |
該行業的大量採購和對正宗口味的持續需求極大地促進了市場成長。超市和大賣場預計將主導分銷，到 2032 年將擴大到 101.5 億美元，複合配銷通路為 5.7%。管道。亞太地區將引領市場，複合年成長率為 5.9%，到 2032 年將達到 194.2 億美元。
目錄
第 1 章：方法與範圍
第 2 章：執行摘要
第 3 章：產業洞察
- 產業生態系統分析
- 價值鏈
- 主要製造商
- 前往市場路線
- 主要經銷商
- 新的分銷管道
- 全行業利潤率
- 產業影響力
- 成長動力
- 亞洲美食越來越受歡迎
- 消費者對正宗口味的需求不斷成長
- 健康趨勢有利於低鈉和有機選擇
- 市場挑戰
- 亞洲美食越來越受歡迎
- 消費者對正宗口味的需求不斷成長
- 市場機會
- 新市場/新應用
- 成長潛力分析
- 成長動力
- 原料景觀
- 製造趨勢
- 技術演進
- 永續製造
- 綠色實踐
- 脫碳
- 新原料
- 原物料價格趨勢（美元/單位）
- 製造趨勢
- 法規和市場影響
- 波特的分析
- PESTEL分析
第 4 章：競爭格局
- 公司市佔率分析
- 競爭定位矩陣
- 戰略展望矩陣
第 5 章：市場規模與預測：按類型，2021-2032
- 主要趨勢
- 普通魚露
- 五香魚露
- 其他
第 6 章：市場規模與預測：按應用分類，2021-2032 年
- 主要趨勢
- 餐飲服務
- 餐廳
- 餐飲服務
- 飯店
- 工業的
- 加工食品
- 醬汁和醃料
- 即食食品
- 包裝零食
- 家庭
- 其他
第 7 章：市場規模與預測：按配銷通路分類，2021-2032 年
- 主要趨勢
- 超市/大賣場
- 專賣店
- 網路零售
- 便利商店
- 其他
第 8 章：市場規模與預測：按地區分類，2021-2032 年
- 主要趨勢
- 北美洲
- 美國
- 加拿大
- 歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 歐洲其他地區
- 亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 亞太地區其他地區
- 拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
- MEA
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 南非
- MEA 的其餘部分
第 9 章：公司簡介
- Squid Brand
- Rayong Fish Sauce
- Hung Thanh
- TANG SANG HA CO. Ltd
- Red Boat
- Pichai Fish Sauce
- Nestle
- Halcyon Proteins
- Thai Preeda Group
- Teo Tak Seng Fish Sauce Factory Co., Ltd.
- Masan Consumer Corporation
The Global Fish Sauce Market reached USD 17.8 billion in 2023 and is projected to grow at a CAGR of 5.8% from 2024 to 2032. This growth is primarily driven by its widespread use in the food service industry, particularly in restaurants and catering, where fish sauce is valued for enhancing the flavor of various dishes. The household segment also plays a crucial role, with consumers increasingly incorporating fish sauce into home cooking. The rising demand for authentic Asian cuisine and greater consumer awareness of diverse culinary ingredients are key factors shaping this market's expansion. The market's growth is also influenced by innovations in product offerings, such as low-sodium and organic fish sauces, which cater to health-conscious consumers.
Additionally, the expansion of online retail channels is making fish sauce more accessible to a broader audience, contributing to the market's wider reach. The popularity of Asian cuisine is a major driver, fueling the demand for traditional flavoring ingredients like fish sauce. Consumers' growing interest in global gastronomy and diverse culinary experiences also plays a significant role, as does the increasing presence of ethnic foods in mainstream restaurants. Health-conscious trends have driven innovations like low-sodium and organic fish sauces, while e-commerce growth has improved accessibility and convenience, further expanding the market.
The plain fish sauce segment is expected to reach USD 19.30 billion by 2032, growing at a CAGR of 5.8%. Plain fish sauce remains a staple in both traditional and modern cuisines, particularly in Asian cooking, due to its strong, authentic flavor profile. Its simplicity and versatility make it popular among home cooks and professional chefs alike, ensuring its continued dominance. The food service sector is projected to grow to USD 16.45 billion with a CAGR of 5.9% by 2032. Fish sauce is essential in restaurants, catering services, and food chains for enhancing the flavor of a wide variety of dishes.
| Market Scope | |
|---|---|
| Start Year | 2023 |
| Forecast Year | 2024-2032 |
| Start Value | $17.8 Billion |
| Forecast Value | $29.43 Billion |
| CAGR | 5.8% |
The sector's bulk purchasing and continuous demand for authentic flavors contribute significantly to market growth. Supermarkets and hypermarkets are expected to dominate distribution, expanding to USD 10.15 billion at a CAGR of 5.7% by 2032. Their large reach, diverse product offerings, and promotional activities drive sales, making them a key distribution channel. The Asia-Pacific region is set to lead the market, with a CAGR of 5.9% and reaching USD 19.42 billion by 2032. This is due to the region's rich culinary traditions, large-scale production, and strong demand for authentic Asian ingredients.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definition
- 1.2 Base estimates & calculations
- 1.3 Forecast calculation
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Data mining sources
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry 360° synopsis
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Value chain
- 3.1.2 Key manufacturers
- 3.1.3 Go to market routes
- 3.1.4 Key distributors
- 3.1.4.1 New distribution channels
- 3.1.5 Profit margins across the industry
- 3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.1.1 Increasing popularity of Asian cuisine
- 3.2.1.2 Rising consumer demand for authentic flavors
- 3.2.1.3 Health trends favoring low-sodium and organic options
- 3.2.2 Market challenges
- 3.2.2.1 Increasing popularity of Asian cuisine
- 3.2.2.2 Rising consumer demand for authentic flavors
- 3.2.3 Market opportunities
- 3.2.3.1 New markets/applications
- 3.2.3.2 Growth potential analysis
- 3.2.1 Growth drivers
- 3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.1.1 Technology evolution
- 3.3.1.2 Sustainable manufacturing
- 3.3.1.2.1 Green practices
- 3.3.1.2.2 Decarbonization
- 3.3.2 New raw materials
- 3.3.3 Raw material pricing trends (USD/Units)
- 3.3.3.1 North America
- 3.3.3.2 Europe
- 3.3.3.3 Asia Pacific
- 3.3.3.4 Latin America
- 3.3.3.5 MEA
- 3.3.1 Manufacturing trends
- 3.4 Regulations & market impact
- 3.5 Porter's analysis
- 3.6 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
- 4.1 Company market share analysis
- 4.2 Competitive positioning matrix
- 4.3 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Type, 2021-2032 (USD Billion, Units)
- 5.1 Key trends
- 5.2 Plain fish sauce
- 5.3 Spiced fish sauce
- 5.4 Others
Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Units)
- 6.1 Key trends
- 6.2 Food service
- 6.2.1 Restaurants
- 6.2.2 Catering services
- 6.2.3 Hotels
- 6.3 Industrial
- 6.3.1 Processed foods
- 6.3.2 Sauces and marinades
- 6.3.3 Ready-to-Eat meals
- 6.3.4 Packaged snacks
- 6.4 Household
- 6.5 Others
Chapter 7 Market Size and Forecast, By Distribution channel, 2021-2032 (USD Billion, Units)
- 7.1 Key trends
- 7.2 Supermarkets/Hypermarkets
- 7.3 Specialty stores
- 7.4 Online retail
- 7.5 Convenience stores
- 7.6 Others
Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Units)
- 8.1 Key trends
- 8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
- 8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Rest of Europe
- 8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.4.6 Rest of Asia Pacific
- 8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.5.3 Argentina
- 8.5.4 Rest of Latin America
- 8.6 MEA
- 8.6.1 Saudi Arabia
- 8.6.2 UAE
- 8.6.3 South Africa
- 8.6.4 Rest of MEA
Chapter 9 Company Profiles
- 9.1 Squid Brand
- 9.2 Rayong Fish Sauce
- 9.3 Hung Thanh
- 9.4 TANG SANG HA CO. Ltd
- 9.5 Red Boat
- 9.6 Pichai Fish Sauce
- 9.7 Nestle
- 9.8 Halcyon Proteins
- 9.9 Thai Preeda Group
- 9.10 Teo Tak Seng Fish Sauce Factory Co., Ltd.
- 9.11 Masan Consumer Corporation
