2026-2032 年昆蟲蛋白市場（依昆蟲類型、應用、通路和地區分類）

昆蟲蛋白質市場評估 - 2026-2032

消費者對環保和永續蛋白質選擇的認知不斷提高，加上昆蟲的營養價值，推動了昆蟲蛋白質市場的需求。根據 Verified Market Research 分析師預測，昆蟲蛋白市場規模將從 2024 年的 4.0288 億美元下降至 2032 年的 52.5508 億美元。

此外，法律規範的發展和技術的改進正在促進昆蟲蛋白進入動物飼料、人類營養、製藥等各個行業，從而提高其商業性吸引力和應用，這將推動市場在 2026 年至 2032 年期間以 41.76% 的複合年成長率成長。

昆蟲蛋白質市場定義/概述

昆蟲蛋白，指從蟋蟀、穀蟲和蚱蜢等可食用昆蟲中提取的蛋白質，以其卓越的營養成分和永續性而聞名。這種替代蛋白質來源正擴大被用於各種用途，包括蛋白棒、能量飲料和烘焙點心等人類食品，以及牛和寵物的飼料。昆蟲蛋白質不僅因其富含重要的氨基酸、維生素和礦物質而受到重視，而且與傳統畜牧業相比，其對環境的影響更小，因為生產昆蟲蛋白質所需的土地、水和飼料顯著減少。

推動昆蟲蛋白質市場成長的關鍵因素是什麼？

世界人口的成長推動了對昆蟲蛋白質等永續蛋白質來源的需求。根據聯合國預測，到2050年，世界人口將達到97億人。聯合國糧食及農業組織（FAO）預測，糧食產量需要增加70%才能滿足日益成長的需求。昆蟲蛋白是解決這問題的永續方案。 FAO稱，昆蟲具有很高的食物轉換效率。例如，蟋蟀每增加1公斤體重只需要2公斤飼料，而牛每增加1公斤體重則需要8公斤飼料。

人們日益意識到傳統畜牧業對環境的影響，這推動了人們對昆蟲蛋白的興趣。根據糧農組織估計，畜牧業約佔全球溫室氣體排放的14.5%。相較之下，昆蟲養殖排放的溫室氣體明顯較少，佔用的土地和水資源也較少。發表在《公共科學圖書館·綜合》雜誌上的一項研究發現，生產每單位可消化蛋白質所需的穀蟲土地僅為牛肉生產用地的10%。這種環境效率正在推動消費者對昆蟲蛋白生產的興趣和投資。

此外，昆蟲蛋白在動物飼料中的使用，尤其是在水產養殖和家禽養殖中的使用，是市場擴張的關鍵驅動力。歐盟委員會已依據2017/893號法規允許在魚飼料中使用昆蟲蛋白。據此，歐洲水產養殖產品市場監測機構（EUMOFA）預測，到2030年，歐盟水產飼料用昆蟲蛋白市場規模將達120萬噸。更廣泛地說，國際食品和飼料昆蟲平台（IPIFF）預測，到2030年，歐洲昆蟲產量將達到每年300萬噸，其中很大一部分用於動物飼料。

推動昆蟲蛋白質市場成長的挑戰是什麼？

許多文化對食用昆蟲抱持強烈的厭惡情緒，嚴重限制了人們接受昆蟲蛋白質作為可行食物來源。這些文化禁忌源自於傳統的飲食習慣以及將昆蟲視為害蟲而非營養來源的觀念。克服這種抵制需要在消費者教育和行銷方面付出巨大努力，以改變人們的態度並提高其接受度，這是一個漫長而艱難的過程。

此外，消費者擔心昆蟲蛋白可能引發過敏反應，因為有些人對貝類和其他肢體動物有過敏史。為了確保消費者安全，需要完善的標籤和風險管理技術。如果過敏問題無法解決，消費者將不願意嘗試昆蟲製品，限制市場擴張和昆蟲作為永續食品替代品的普及。

目錄

第1章 引言

• 市場定義
• 市場區隔
• 調查方法

第2章執行摘要

• 主要發現
• 市場概覽
• 市場亮點

第3章市場概述

• 市場規模和成長潛力
• 市場趨勢
• 市場促進因素
• 市場限制
• 市場機會
• 波特五力分析

第4章 昆蟲蛋白質市場（依產品類型）

• 霍爾昆蟲
• 昆蟲粉/麵粉
• 昆蟲蛋白濃縮物及分離物

5. 昆蟲蛋白質市場（依最終用途）

• 飲食
• 動物飼料
• 營養補充品

第6章 昆蟲蛋白市場通路

• 零售商
• 學校餐點和招待
• 直接面對消費者

第7章區域分析

• 北美洲
• 美國
• 加拿大
• 墨西哥
• 歐洲
• 英國
• 德國
• 法國
• 義大利
• 亞太地區
• 中國
• 日本
• 印度
• 澳洲
• 拉丁美洲
• 巴西
• 阿根廷
• 智利
• 中東和非洲
• 南非
• 沙烏地阿拉伯
• 阿拉伯聯合大公國

第8章市場動態

• 市場促進因素
• 市場限制
• 市場機會
• COVID-19 市場影響

第9章 競爭態勢

• 主要企業
• 市場佔有率分析

第10章 公司簡介

• Protix
• Ynsect
• Entomo Farms
• AgriProtein
• Innovafeed
• Ynsect
• Hexafly
• Beta Hatch
• Aspire Food Group
• Enterra Feed Corporation

第11章 市場展望與機會

• 新興技術
• 未來市場趨勢
• 投資機會

第12章 附錄

• 簡稱列表
• 來源和參考文獻

Insect Protein Market Valuation - 2026-2032

The growing consumer awareness of environmentally friendly and sustainable protein options, and also the nutritional advantages of insects are driving the demand for the Insect Protein Market. According to the analyst from Verified Market Research, the Insect Protein Market is estimated to reach a valuation of USD 5255.08 Million by 2032 subjugating around USD 402.88 Million valued in 2024.

Furthermore, developments in regulatory frameworks and technological improvements are making it easier to incorporate insect proteins into a variety of industries, including animal feed, human nutrition, and pharmaceuticals, increasing its commercial appeal and application. It enables the market to grow at a CAGR of 41.76% from 2026 to 2032.

Insect Protein Market: Definition/ Overview

Insect protein is defined as protein obtained from edible insects including crickets, mealworms, and grasshoppers, which are known for their excellent nutritional content and sustainability. This alternative protein source is increasingly being used in a variety of applications, including human food products such as protein bars, energy drinks, and baked goods, as well as animal feed for cattle and pets. Insect protein is valued not just for its high concentration of vital amino acids, vitamins, and minerals, but also for having a lesser environmental impact than traditional cattle farming, as it requires substantially less land, water, and feed to produce.

What are the Key Factors Driving the Growth of the Insect Protein Market?

The growing worldwide population is boosting the demand for sustainable protein sources, such as insect protein. According to the United Nations, the global population is predicted to reach 9.7 billion by 2050. The Food and Agriculture Organization (FAO) predicts that food production will have to expand by 70% to meet rising demand. Insect protein provides a sustainable answer to this problem. According to the FAO, insects have a high food conversion efficiency; for example, crickets require just 2 kg of feed for every 1 kg of body weight gain, whereas cattle require 8 kg of feed for 1 kg of weight gain.

The growing awareness of the environmental consequences of traditional livestock farming is driving interest in insect protein. The FAO estimates that livestock accounts for around 14.5% of worldwide greenhouse gas emissions. In comparison, insect farming emits substantially less greenhouse gas and uses less land and water. A study published in the journal PLOS One discovered that mealworm production uses only 10% of the land utilized for beef production per unit of digestible protein. This environmental efficiency is fueling consumer interest and investment in insect protein production.

Furthermore, the use of insect protein in animal feed, notably in aquaculture and poultry production, is a key driver of market expansion. The EU Commission allowed the use of insect proteins in fish feed under Regulation 2017/893. Following this, the European Market Observatory for Fisheries and Aquaculture Products (EUMOFA) predicted that the EU Insect Protein Market for aquafeed will reach 1.2 million tons by 2030. In a broader perspective, the International Platform of Insects for Food and Feed (IPIFF) predicts that European insect production will reach 3 million tons per year by 2030, with a sizable share earmarked for animal feed.

What are the Challenges Influencing the Growth of Insect Protein Market?

Many cultures have a strong aversion to eating insects, which severely limits the acceptance of insect protein as a viable food source. These cultural taboos stem from traditional dietary patterns and conceptions of insects as pests rather than nourishment. Overcoming this opposition necessitates considerable consumer education and marketing efforts to shift attitudes and boost acceptance, which is a protracted and difficult process.

Furthermore, consumers are concerned about the possibility of allergic reactions to insect protein, as some have pre-existing allergies to shellfish or other arthropods. To ensure consumer safety, thorough labeling, and risk-management techniques are required. Unresolved allergy concerns discourage customers from attempting insect-based products, restricting market expansion and adoption as a sustainable food alternative.

Category-Wise Acumens

How do the Nutritional Benefits of Cricket Drives the Insect Protein Market?

According to VMR analysis, the cricket segment is estimated to dominate the market during the forecast period. Crickets are known for their high protein content, which includes vital amino acids, vitamins, and minerals. This nutritional profile makes them an appealing choice for consumers looking for healthy, sustainable protein sources. Their adaptability enables them to be utilized in a variety of food products, ranging from protein bars to snacks, increasing their market appeal and demand.

Crickets are extremely efficient at turning feed into protein, requiring far less land, water, and feed than traditional livestock. This low ecological footprint is consistent with expanding consumer expectations for sustainable food sources, establishing crickets as a top choice in the insect protein industry. As environmental concerns grow, demand for cricket-based products is projected to climb.

Furthermore, the cricket segment benefits from growing public awareness and acceptance of edible insects as a protein source. Consumer perception has improved as a result of marketing activities that promote their health benefits and sustainability. As more people become acquainted with cricket protein through various cuisine inventions, its market share is expected to grow even more.

How does the Animal Nutrition Benefits Contribute to the Growing Demand in the Market?

The animal nutrition segment is estimated to dominate the Insect Protein Market during the forecast period. The growing need for sustainable and environmentally acceptable protein alternatives in animal nutrition is an important factor for this segment's dominance. Insects take far fewer resources to produce than traditional livestock, making them a more environmentally responsible choice. This sustainability appeal coincides with a growing awareness among consumers and producers about the environmental impact of conventional animal farming, hence increasing the use of insect protein in animal feed.

Insect protein contains necessary amino acids, vitamins, and minerals, making it an ideal nutritional supplement for livestock and pets. This high nutritional value promotes animal growth and health, resulting in increased agricultural productivity. Farmers and pet food manufacturers are increasingly looking for high-quality ingredients to boost animal health and performance and the demand for insect protein in animal nutrition continues to rise.

Furthermore, the growing regulatory recognition of insect protein as a viable element in animal feed has greatly boosted the segment's growth. Many regions have developed rules and regulations for the use of insect protein in animal diets, making it easier to include in current feeding methods. This regulatory support not only encourages farmers to use insect protein but also reassures consumers about its safety and efficacy as a feed component.

Country/Region-wise Acumens

How Does the Increasing Consumer Awareness in North America Driving the Market?

According to VMR analyst, North America is estimated to dominate the Insect Protein Market during the forecast period. North America, especially the United States and Canada, has experienced an increase in insect protein start-ups and investments. According to AgFunder News, North American insect farming enterprises received more than USD 300 Million in venture capital funding between 2015 and 2020. For example, in 2020, the Canadian government invested USD 16.8 Million in Aspire Food Group to develop the world's largest cricket protein manufacturing factory. This flood of finance and business activity is greatly boosting the region's Insect Protein Market.

Furthermore, regulatory changes that encourage the use of insect protein in animal feed are driving market expansion. The Association of American Feed Control Officials (AAFCO) allowed the use of black soldier fly larvae in chicken feed in 2018. Following this, the United States Food and Drug Administration (FDA) stated in 2021 that it has completed its first regulatory review of an insect protein application for use in pet food. The Canadian Food Inspection Agency (CFIA) has approved the use of insect-based additives in poultry and aquaculture feed beginning in 2021. These regulatory approvals are creating major market prospects.

What are the Main Drivers of the Insect Protein Market in the Asia Pacific Region?

The Asia Pacific region is estimated to exhibit substantial growth within the Insect Protein Market during the forecast period. The Asia Pacific region's population is rapidly growing, increasing the demand for sustainable protein sources. According to the United Nations Economic and Social Commission for Asia and the Pacific (UNESCAP), the region's population is expected to increase from 4.3 billion in 2020 to 4.7 billion in 2050. Population growth, combined with increased affluence, is driving an increase in protein demand. The Food and Agriculture Organization (FAO) predicts that meat consumption in the Asia-Pacific region will rise by 78% between 2017 and 2050. Insect protein provides a long-term option to fulfill rising demand, contributing to the region's fast-growing market.

Furthermore, several Asian countries are actively encouraging the growth of insect farming as a sustainable protein source. For example, the Thai government has incorporated cricket farming into its national economic growth strategy. As of 2019, the National Bureau of Agricultural Commodity and Food Standards of Thailand reported that the country had over 20,000 registered cricket farms. The Chinese government has been promoting entomophagy (insect eating) as a solution to food security. According to the Chinese Academy of Agricultural Sciences, the country's edible insect industry is developing at a 25% annual pace and reaching $2.3 billion by 2020. This government funding is considerably fueling the regional Insect Protein Market.

Competitive Landscape

The Insect Protein Market is moderately fragmented, with multiple firms competing for market share in a variety of applications such as animal feed, human nutrition, and pet food. This fragmentation is being driven by the growing demand for sustainable protein alternatives, driving businesses to develop and diversify their product offerings, such as insect protein powders and whole insects.

Keyplayer

Some of the prominent players operating in the Insect Protein Market include InnovaFeed, EnviroFlight, Ynsect, Hexafly, Protix,Aspire Food Group, Chapul, Nutrition Technologies, Entomo Farms, Goterra.

Latest Developments

In April 2022, Global Bugs formed a strategic agreement with Innovative Natural Solutions. Global Bugs Asia (GBA) and Innovative Natural Solutions (INS) aim to promote, manufacture, and distribute nutritious cuisine utilizing plant-based ingredients and crickets.

In October 2021, Aspire Food Group expanded its automated production facility in London to manufacture 10,000 tons of crickets per year.

In January 2020, Darling Ingredients purchased a 50% investment in a joint venture with EnviroFlight, a leading developer of unique technologies for scalable rearing of non-pathogenic Black Soldier Fly (BSF) larvae.

Insect Protein Market, By Category

• Insect Type:
• Crickets
• Black Soldier Flies
• Mealworms
• Grasshoppers
• Application:
• Food and Beverages
• Animal Nutrition
• Aquafeed
• Poultry Feed
• Pet Food
• Distribution Channel:
• Offline
• Online
• Geography:
• North America
• Europe
• Asia-Pacific
• South America
• Middle East & Africa

TABLE OF CONTENTS

1. INTRODUCTION

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Insect Protein Market, By Product Type

• Entire Insects
• Insect Powder/Flour
• Concentrates and Isolates of Insect Protein

5. Insect Protein Market, By End-Use Application

• Food and Drinks
• Animal Feed
• Nutritional Supplements

6. Insect Protein Market, By Distribution Channel

• Retail Stores
• Meal Service and Hospitality
• Direct-to-Consumer

7. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

8. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

9. Competitive Landscape

• Key Players
• Market Share Analysis

10. Company Profiles

• Protix
• Ynsect
• Entomo Farms
• AgriProtein
• Innovafeed
• Ynsect
• Hexafly
• Beta Hatch
• Aspire Food Group
• Enterra Feed Corporation

11. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

12. Appendix

• List of Abbreviations
• Sources and References