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市場調查報告書
商品編碼
1596899
昆蟲蛋白市場規模、佔有率、成長分析、按產品類型、按產品形式、按應用、按配銷通路、按地區 - 行業預測,2024-2031年Insect Protein Market Size, Share, Growth Analysis, By Segment Product Type (Orthoptera, Diptera), By Product Form, By Application (Animal Feed, Food and beverages), By Distribution Channel, and By Region - Industry Forecast 2024-2031 |
2022年全球昆蟲蛋白市場規模為5.3億美元,預計從2023年的6.4億美元成長到2031年的23.2億美元,預測期(2024-2031年)年複合成長率為17.4%。
由於消費者對營養食品的認知不斷提高以及對健康生活方式的日益偏好,預計在預測期內,對昆蟲蛋白的需求將顯著成長。世界日益增強的健康意識為各行業的製造商推出健康食品創造了機會。隨著世界人口的成長,對昆蟲蛋白等永續食品解決方案的需求有可能解決世界飢餓問題,並且日益受到關注。昆蟲蛋白可應用於動物飼料、食品和飲料、化妝品和個人保健產品。西方國家研究昆蟲作為人類食物和牲畜飼料的可行來源,以解決對全球糧食危機的擔憂。由於消費者意識高度集中並注重健康生活方式,美國在2019年引領北美市場。超過 50%的美國面臨可預防的慢性疾病,其中許多與不良飲食和缺乏身體活動有關,增加了對營養食品選擇的需求。現代消費者優先考慮天然產品,並仔細檢查成分和製造方法。機能性食品支出的增加、健身和運動愛好者數量的增加以及對永續健康飲食習慣的追求等因素預計將推動市場成長。此外,各國對昆蟲消費的監管核准預計將進一步擴大市場。在化妝品領域,昆蟲蛋白質作為護膚品中的脂肪替代品越來越受歡迎,反映出其多功能性和不斷成長的需求。
Global Insect Protein Market size was valued at USD 0.53 billion in 2022 and is poised to grow from USD 0.64 billion in 2023 to USD 2.32 billion by 2031, growing at a CAGR of 17.4% during the forecast period (2024-2031).
The demand for insect protein is expected to grow significantly during the forecast period, driven by increasing consumer awareness of nutrient-rich foods and a growing preference for healthier lifestyles. Rising health consciousness worldwide has created opportunities for manufacturers across various sectors to introduce wholesome food products. As the global population expands, the demand for sustainable food solutions like insect protein is gaining traction, with its potential to address world hunger. Insect protein finds applications in animal feed, food and beverages, cosmetics, and personal care products. In Western countries, insects are being explored as a viable source of human food and animal feed, addressing concerns related to the global food crisis. The U.S. led the North American market in 2019, attributed to high consumer awareness and a focus on health-conscious living. Over 50% of Americans face preventable chronic diseases often linked to poor diet and inactivity, driving the demand for nutritious food options. Modern consumers prioritize natural products, scrutinizing ingredients and production methods. Factors such as increased spending on functional foods, a rise in fitness and sports enthusiasts, and the pursuit of sustainable and healthy diets are anticipated to fuel market growth. Additionally, regulatory approvals for insect consumption in various countries are expected to further expand the market. In the cosmetics sector, insect protein is gaining popularity as a fat substitute in skincare products, reflecting its versatility and growing demand.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Insect Protein market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Insect Protein Market Segmental Analysis
Global Insect Protein Market is segmented by Product Type, Product Form, application, Distribution Channel and region. Based on Product Type, the market is segmented into Coleoptera, Lepidoptera, Hymenoptera, Orthoptera, Hemiptera, Diptera and Others. Based on Product Form, the market is segmented into Whole Insect, Insect Powder, insect Oil, and Others. Based on application, the market is segmented into Food and Beverages, Animal Feed, Pharmaceuticals, and Cosmetics. Based on Distribution Channel, the market is segmented into Offline and Online. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & and Africa.
Drivers of the Global Insect Protein Market
Key players in the insect protein market are actively pursuing strategies to expand their operations and capture market share. Common approaches include product launches, partnerships, and acquisitions. For instance, in March 2022, Global Bugs partnered with Smart Vet Group to develop and produce pet food and supplements using whole roasted crickets and cricket powder. Similarly, insect protein company Ynsect collaborated with Pure Simple True LLC to introduce "Bernie's," a premium and luxury dog food brand, in the U.S. market in November 2021. These initiatives reflect the growing focus on innovation and collaboration within the industry to meet rising demand and explore new applications for insect-based products.
Restraints in the Global Insect Protein Market
Consuming insect protein carries a significant risk of allergic reactions in humans. As the use of insect protein across various applications is still in the early stages of research, there remains a considerable likelihood of undiscovered allergens and associated health issues that may not be immediately treatable. Potential risks also arise from chemical contaminants, such as heavy metal accumulation, and microbiological contamination. Additionally, some insects are known to trigger allergic reactions through ingestion, inhalation, direct contact, stings, or bites. Cross-reactivity with allergens found in taxonomically related foods, such as crustaceans, and inhalant allergens, like house dust mites, can further exacerbate the severity of allergic responses to insect consumption.
Market Trends of the Global Insect Protein Market
The demand for alternative protein sources is on the rise, driven by consumer interest in diverse and functional protein options. From next-generation plant-based meats to portable protein snacks and dairy-based bioactives for sports performance, protein has become a dietary staple for many consumers. As global protein demand grows, the market continues to expand, creating economic opportunities centered on protein's functional benefits, dietary diversity, and innovative sources. The increasing global population and focus on health and wellness have further heightened the demand for protein as a vital nutritional component. In response, the food and beverage industry has seen a surge in the use of insect-based protein to meet the growing need for sustainable and alternative protein options. This trend reflects a broader shift toward innovative protein solutions that align with evolving consumer preferences and environmental considerations.