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市場調查報告書
商品編碼
1627681
昆蟲蛋白質市場:預測(2025-2030)Insect Protein Market - Forecasts from 2025 to 2030 |
昆蟲蛋白市場預計將以 23.53% 的複合年成長率成長,從 2025 年的 716,920,000 美元增至 2030 年的 2,062,487,000 美元。
隨著世界人口的增加,預計傳統農業和畜牧業將不再能夠為我們的飲食提供足夠的食物。
根據聯合國世界人口展望(WPP)預計,世界人口將從2019年的77億增加到2030年的85億,到2050年增加到97億,到2100年增加到109億。此外,農業和畜牧業相關活動對環境造成很大壓力,進一步維持預期的人口數量將意味著與環境產生前所未有的負面相互作用。
鑑於影響消費者選擇的因素有很多,對企業和環境永續性的擔憂已受到全球的廣泛關注。此外,新鮮的天然有機成分以及環保營運等因素正在推動昆蟲蛋白市場的有利趨勢。再加上人們對畜牧業活動造成的負面外部性的認知不斷增強,進一步鼓勵市場相關人員投資人類消費的昆蟲蛋白。此外,消費者的健康和保健願望是影響人類消費習慣的不可改變的決定因素。
除此之外,Z世代是預計在預測期內推動昆蟲蛋白市場的關鍵族群。據報道,法國超級市場的雞湯中含有用含有昆蟲油而不是植物油的飼料飼養的鳥類的雞肉,這一事實證明了上述昆蟲蛋白的發展軌跡。此外,法國昆蟲蛋白公司InnovaFeed提供昆蟲油,並幫助飼料配方師Nealia開發一種家禽飼料配方來取代豆油。
昆蟲蛋白質市場的主要驅動力之一是昆蟲蛋白質在動物飼料應用中的使用不斷增加。昆蟲粉是大豆和魚粉等傳統飼料來源的永續且合乎道德的替代品。與這些傳統飼料來源不同,昆蟲養殖對環境的影響顯著降低,並且可以減少森林砍伐和過度捕撈。
透過減少對傳統飼料來源的依賴,昆蟲蛋白減輕了世界糧食供應的壓力並增強了糧食安全。隨著世界人口的增加,對富含蛋白質的食物來源的需求也增加。昆蟲蛋白共同提供了一個有前途的解決方案,可以滿足這種不斷成長的需求,同時最大限度地減少對環境的影響。
按地區分類,昆蟲蛋白質市場分為北美、南美、歐洲、中東和非洲以及亞太地區。全球昆蟲蛋白市場地域多樣,每個地區都有獨特的成長動力。北美,特別是美國,是一個成熟的市場,消費者對永續和營養食品的需求很高。根據美國人口普查局的數據,截至2024年1月,美國人口為335,893,238人。這比 2023 年 1 月增加了 1,759,535 人(0.53%),比 2020 年 4 月人口普查日期增加了 4,443,957 人(1.34%)。該地區是理想的昆蟲蛋白市場,擁有完善的法律規範和支持性的消費群。
昆蟲養殖是傳統畜牧業相對環境友善的替代方案,使永續性和環境友善成為歐洲地區的主要驅動力之一。消費者對永續健康食品的需求不斷成長,法規環境有利,研發活躍。
同時,亞太地區,特別是中國和印度,是潛力巨大的新興市場。該地區的人口正在迅速成長,對富含蛋白質的食品的需求也在增加,從而產生了對昆蟲蛋白質等替代蛋白質來源的需求。政府對永續農業的支持和投資正在進一步推動該地區的市場成長。
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The insect protein market is projected to grow at a CAGR of 23.53%, reaching US$2,062.487 million by 2030 from US$716.920 million in 2025.
With the growing global population, it is estimated that conventional agricultural and livestock farming will be rendered incapable of providing the required amount of food that is supposed to meet the dietary requirements.
This factor has gained traction due to the growing global population estimated to reach 8.5 billion in 2030, 9.7 billion by 2050, and 10.9 billion by 2100 from 7.7 billion in 2019, according to World Population Prospects (WPP) by the United Nations. Additionally, it may be noted that the environment is under a lot of stress from activities related to agriculture and livestock, and sustaining the projected number of people further will translate into an unprecedented negative interaction with the environment.
Thus, considering the plethora of factors that influence the choice of consumers, corporate and environmental sustainability concerns have gained much focus worldwide. Moreover, factors like fresh, natural, and/or organic ingredients and environment-friendly operations are turning the tide in favor of the insect protein market. This, coupled with the growing cognizance of the negative externalities that are caused by animal husbandry activities, further encourages market players to invest in insect protein geared toward human consumption. Additionally, consumers' health and wellness aspirations are a constant determinant influencing human consumption habits.
Apart from this, generation Z is the key demographic expected to drive the market for insect protein during the forecast period. The aforesaid trajectory towards insect protein has been exemplified by the fact that chicken from birds fed on diets that include insect oil instead of vegetable oil was reported to be included among the poultry offerings of a French supermarket chain. Moreover, InnovaFeed, a French insect protein company, supplied insect oil, aiding the feed formulator, Nealia, in developing poultry ration recipes to replace soybean oil.
One of the major drivers of the insect protein market is the growing usage of insect protein in animal feed applications. Insect meal presents a sustainable and ethical alternative to traditional feed sources like soy and fishmeal. Unlike these conventional feed sources, insect farming has a significantly lower environmental impact, reducing deforestation and overfishing.
By reducing dependence on traditional feed sources, insect protein reduces pressure on global food supplies and enhances food security. With the rising global population, the demand for protein-rich food sources is also increasing. Comprehensively, insect protein offers a promising solution to meet this increasing demand with minimal environmental impact.
Geography-wise, the market of insect proteins is divided into North America, South America, Europe, the Middle East and Africa, and Asia Pacific. The global insect protein market is geographically diversified, with growth drivers unique to each region. North America, particularly the United States, is a mature market with high consumer demand for sustainable and nutritious food products. As of January 2024, the United States of America population, according to the US Census Bureau, was calculated to be 335,893,238. This is up 1,759,535 or 0.53% since January 2023 and up 4,443,957, or 1.34% from Census Day of April 2020. This region has an established regulatory framework and a supportive consumer base and is an ideal insect protein market.
Sustainability and environmental concerns are some of the major drivers in the European region since insect farming is a relatively greener alternative to the traditional livestock industry. There is further growth in consumer demand for sustainable and healthy food products, favorable regulatory environments, and strong research and development efforts.
On the other hand, Asia-Pacific, especially China and India, is an emerging market with great potential. This region's population is growing fast, and there is an increasing demand for protein-rich foods, creating a need for alternative protein sources such as insect protein. Government support and investments in sustainable agriculture are further boosting the regional market growth.
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