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化學品殺蟲劑

市場調查報告書

商品編碼

1736489

全球收穫後加工市場規模（按產品類型、作物類型、區域覆蓋範圍和預測）

Global Post-Harvest Treatment Market Size By Product Type (Coatings, Ethylene Blockers, Cleaners And Sanitizers, Fungicides, Sprout Inhibitors), By Crop Type (Fruits, Vegetables, Flowers And Ornamentals), By Geographic Scope And Forecast

出版日期: 2025年05月05日 | 出版商:

Verified Market Research | 英文 | 商品交期: 2-3個工作天內

價格

簡介目錄

收穫後加工市場規模及預測

預計 2024 年收穫後加工市場規模將達到 17.7 億美元，到 2032 年將達到 26.7 億美元，2026 年至 2032 年的複合年成長率為 5.30%。

收穫後加工環節多種多樣，提供一系列解決方案來滿足不同的需求。一種方法是使用可食用塗層，即在產品上塗抹一層薄薄的天然或合成物質。這些塗層如同第二層皮膚，減少水分流失和碰傷，並抑制導致腐敗的微生物生長。另一種選擇是溫度控制。精心控制儲存溫度可以減緩呼吸速率，為水果和蔬菜的腐爛爭取關鍵時間。

某些作物需要精心挑選化學處理方法。殺菌劑可以抑制真菌的生長，而真菌是水果和蔬菜的天敵。乙烯阻斷劑也是專門為阻止水果成熟而研發的武器。嚴格的控制措施確保安全且經批准的化學品符合嚴格的食品安全標準。

不可見氣體光譜也會影響收穫後處理。氣調貯藏需要改變農產品周圍的氣體成分。降低氧氣濃度並提高二氧化碳濃度可以降低呼吸速率，延長保存期限。此外，還有一些製程使用臭氧或二氧化氯氣體對錶面進行消毒，消滅微生物，進而提高食品安全性。

收穫後加工的全球市場動態

影響收穫後加工市場的關鍵市場動態是：

關鍵市場促進因素

日益成長的世界人口與糧食安全問題：隨著世界人口的成長，對高效糧食生產和減少廢棄物的需求也日益成長。收穫後加工在這過程中發揮關鍵作用。透過最大限度地減少腐敗並延長保存期限，更多的水果和蔬菜可以到達消費者手中，從而促進全球糧食安全。這對於新鮮農產品供應有限或糧食浪費率高的地區尤其重要。

消費者對新鮮優質蔬果的需求日益成長：如今注重健康的消費者更青睞新鮮優質的蔬果。收穫後加工能夠滿足此需求，確保蔬果在整個供應鏈中保持其營養價值、外觀吸引力和整體品質。這些加工過程有助於蔬果保持其鮮豔的色澤、清爽的口感以及關鍵的維生素和礦物質，確保消費者獲得既健康又美味的產品。

全球貿易擴張，運輸需求持續成長：全球化進程推動生鮮食品的國際貿易大幅成長。然而，遠距運輸水果蔬菜對保鮮提出了挑戰。收穫後加工可以延長水果的保存期限，從而應對這項挑戰，使水果能夠在遠距運輸過程中保持其品質。這不僅促進了國際貿易，也為消費者提供了全年更豐富的新鮮蔬菜選擇。

注重減少食物廢棄物：食物浪費是全球性重大問題，其中大部分發生在收穫後。收穫後加工是減少浪費的有效途徑。透過防止腐敗變質、延長保存期限並維持質量，更多產品可以送達消費者手中，並減少食物浪費對環境和經濟的影響。

對有機和低加工食品的偏好日益成長：消費者對有機和低加工食品的需求日益成長。消費者越來越尋求不含合成化學物質和人工防腐劑的產品。這一趨勢推動了收穫後加工市場的創新，並促進了天然有機製程的發展。目前，人們正在研究天然蠟、精油和其他植物來源成分，以開發可行的加工方法。

嚴格的食品安全法規：世界各地的食品安全法規日益嚴格。收穫後處理，尤其是針對病原體和微生物生長的措施，對於確保食品安全至關重要。這些措施可以避免食源性疾病，有助於建立更安全的食品供應鏈，並滿足監管要求和消費者期望。

技術與創新的進步：由於技術進步和持續研究，收穫後加工市場正在不斷發展。包括生物基塗層、改良環保包裝和收穫後輻照技術在內的創新解決方案層出不窮。這些發展為水果和蔬菜的品質和安全保鮮提供了更有效率、永續且有效的方法。

主要問題

知識缺口與基礎設施不足：實施有效的收穫後處理需要知識和基礎設施，尤其是在低度開發國家。小農戶通常缺乏充足的倉儲設施、氣調技術和最佳實務訓練。這種資訊缺口加上基礎設施不足，可能導致處理措施實施不當，降低處理效果並增加收穫後損失。

消費者認知與接受度：儘管收穫後加工的益處顯而易見，但一些消費者可能對其安全性有所擔憂，或將其視為一種奇特的加工方式。教育消費者了解不同的加工方法、其在食品安全中的作用以及如何使用天然替代品，或許有助於緩解這些擔憂，並提高其接受度。

嚴格監管，平衡安全性和有效性：監管機構在維護食品安全方面發揮關鍵作用。然而，嚴格的規定往往會限制某些收穫後處理方法的使用，尤其是那些使用化學物質的方法。挑戰始終在於平衡安全性和有效性，在保護消費者的同時，允許創新處理方法的研究和應用。

經濟考量與成本效益：對於小農戶和低度開發國家，實施某些收穫後處理措施（例如氣調貯藏和先進塗層）所需的初始投入可能構成重大障礙。開發經濟高效的解決方案、建立資金籌措方案並展示減少食物廢棄物的長期經濟效益，對於推廣至關重要。

環境影響與永續性問題：某些收穫後處理方法可能會帶來環境問題，尤其是使用化學殺菌劑和某些包裝形式的處理方法。業界面臨巨大的壓力，需要開發永續的解決方案，以減少對環境的影響，使用生物分解性的材料，並在整個收穫後處理過程中推廣節能技術。

主要趨勢

天然和有機解決方案：有機食品和低加工食品日益流行，推動了對自然收穫後處理的需求。目前，人們正在進行廣泛的研究，以利用植物來源蠟、精油和生物防治劑等天然物質來開發有效的處理方法。這些解決方案提供了安全、消費者友善的合成化學品替代品，順應了有機食品的潮流，並瞄準了更注重健康的市場。

精準技術與數據主導洞察：自動化和數據分析技術的進步為更精準的收穫後加工鋪平了道路。感測器和監控系統正被整合到倉儲設施中，以實現溫度、濕度和氣體含量的即時監控。這些資訊可用於根據每個水果或蔬菜品種的個人化需求調整加工應用，從而提高效率並減少浪費。

與包裝解決方案的整合：隨著包裝技術的進步，收穫後加工領域的協同效應日益增強。調氣包裝(MAP) 就是一個很好的例子，它透過改變容器內的氣體成分來減少呼吸作用，延長保存期限。將此類包裝方法與其他收穫後加工製程（例如天然塗層和生物基防腐劑）結合，可以產生強大的組合效應，最大限度地提高保質效果。

整個供應鏈的可追溯性和透明度：永續性是收穫後加工業務創新的關鍵驅動力。人們越來越重視開發生物分解性被覆劑、在包裝解決方案中使用再生材料以及在整個收穫後加工過程中實施節能技術。這種重視符合更廣泛的環境關切以及客戶對整個食品供應鏈負責任實踐的要求。

電子商務和直銷模式的興起：生鮮食品配送領域電子商務平台和直銷 (D2C) 模式的蓬勃發展，推動了對收穫後加工的需求。這些模式需要高效的解決方案，以確保產品在直銷到消費者家門口的運輸過程中保持新鮮度和品質。市場正在積極響應這一趨勢，開發可攜式、可客製化的加工方案，以適應 D2C 的小規模應用和短供應鏈。

The field of post-harvest treatments is varied, with a toolbox of solutions to meet a variety of demands. One way is to use edible coatings, which are thin layers of natural or synthetic substances applied to the product. These coatings function as a second skin, limiting moisture loss, and bruising, and even suppressing the growth of spoilage-causing microbes. Another option is temperature management. By carefully managing storage temperatures, respiration rates are delayed, buying critical time before fruits and vegetables decay.

Certain crops require carefully chosen chemical treatments. Fungicides prevent fungal development, which is a common enemy of fruits and vegetables. Ethylene blockers are another weapon in the arsenal, specifically developed to halt the ripening process of fruits. Strict controls ensure that safe and approved chemicals meet demanding food safety standards.

The invisible realm of gases also affects post-harvest treatments. Modified atmosphere storage includes changing the gas composition around the produce. By decreasing oxygen levels and raising carbon dioxide, respiration rates are reduced, extending shelf life. In addition, some treatments use ozone or chlorine dioxide gas to sanitize surfaces, removing microorganisms and improving food safety.

Global Post-Harvest Treatment Market Dynamics

The key market dynamics that are shaping the Post-Harvest Treatment Market include:

Key Market Drivers:

Growing Global Population and Food Security Concerns: As the global population grows, so does the demand for efficient food production and waste reduction. Post-harvest treatments play an important role in this equation. By minimizing spoilage and prolonging shelf life, they ensure that more fruits and vegetables reach customers, contributing to global food security. This is especially critical in areas with limited access to fresh produce or high food waste rates.

Increased Consumer Demand for Fresh, High-Quality Produce: Today's health-conscious consumers value fresh, high-quality fruits and vegetables. Post-harvest treatments meet this demand by ensuring that produce retains its nutritional value, visual appeal, and general quality throughout the supply chain. These treatments assist fruits and vegetables preserve their vivid colors, crisp textures, and key vitamins and minerals, ensuring that consumers receive a healthy and enjoyable product.

Expanding Global Trade and Longer Transportation Needs: As a result of globalization, international trade in fresh produce has increased significantly. However, transporting fruits and vegetables across long distances has issues in retaining freshness. Post-harvest treatments respond to this difficulty by prolonging shelf life, allowing fruit to travel longer distances while maintaining quality. This promotes international trade and provides consumers with a more diverse selection of fresh vegetables throughout the year.

Focus on Reducing Food Waste: Food waste is a major global issue, with the majority occurring after harvest. Post-harvest treatments provide a great way to reduce waste. By preventing spoiling, prolonging shelf life, and maintaining quality, these treatments ensure that more product reaches customers, lowering the environmental and economic effects of food waste.

Growing Preference for Organic and Minimally Processed Foods: The desire for organic and minimally processed foods is increasing. Consumers are increasingly looking for items that are free of synthetic chemicals and artificial preservatives. This trend fosters innovation in the Post-Harvest Treatment Market, leading to the development of natural and organic treatments. Natural waxes, essential oils, and other plant-based components are now being researched to develop viable remedies.

Stringent Food Safety Regulations: Food safety regulations are growing more stringent over the world. Post-harvest treatments, particularly those that target pathogens and microbial development, are critical for assuring food safety. They help to avoid foodborne illnesses and contribute to a safer food supply chain, meeting regulatory requirements and consumer expectations.

Advancements in Technology and Innovation: The Post-Harvest Treatment Market is continually evolving, thanks to technological advances and ongoing research. New and novel solutions are emerging, including bio-based coatings, modified environment packaging, and post-harvest irradiation technologies. These developments provide more efficient, sustainable, and effective methods for maintaining the quality and safety of fruits and vegetables.

Key Challenges:

Knowledge Gap and Infrastructure Limitations: Effective post-harvest treatment implementation requires both knowledge and infrastructure, especially in underdeveloped countries. Smallholder farmers frequently lack access to appropriate storage facilities, controlled-atmosphere technologies, and best-practice training. This information gap, combined with limited infrastructure, might result in inappropriate treatment administration, lowering effectiveness and adding to postharvest losses.

Consumer Perception and Acceptance: While the benefits of post-harvest treatments are clear, some consumers may have concerns about their safety or view them as strange. Educating consumers on various treatment methods, their role in food safety, and the usage of natural alternatives might help alleviate these worries and increase acceptance.

Stringent Regulations and Balanced Safety and Effectiveness: Regulatory agencies play an important role in maintaining food safety. However, strict rules can often limit the availability of certain post-harvest treatments, particularly those that use chemicals. The constant challenge is to strike a balance between safety and effectiveness, protecting consumers while allowing for the research and deployment of breakthrough treatments.

Economic Considerations and Cost-Effectiveness: For smallholder farmers and underdeveloped nations, the initial expenditure required to implement certain post-harvest treatments, such as controlled-atmosphere storage or sophisticated coatings, can be a major obstacle. Developing cost-effective solutions, establishing funding choices, and demonstrating the long-term economic benefits of reduced food waste are critical for widespread adoption.

Environmental Impact and Sustainability Concerns: Certain post-harvest treatments, particularly those that use chemical fungicides or specific forms of packaging, might cause environmental issues. The industry is pushed to create sustainable solutions that reduce environmental impact, use biodegradable materials, and promote energy-efficient technology throughout the post-harvest treatment process.

Key Trends:

Natural and Organic Solutions: The rising popularity of organic and minimally processed foods is increasing demand for natural post-harvest treatments. Extensive research is being conducted to produce effective therapies with natural substances such as plant-based waxes, essential oils, and biocontrol agents. These solutions provide a safe and consumer-friendly alternative to synthetic chemicals, harmonizing with the organic food trend and targeting a more health-conscious market.

Precision Technologies and Data-Driven Insights: Advances in automation and data analytics are paving the path for more precise post-harvest treatments. Sensors and monitoring systems are being integrated into storage facilities to enable real-time monitoring of temperature, humidity, and gas levels. This information can then be utilized to adapt treatment applications to the individual needs of each fruit or vegetable variety, increasing efficacy and reducing waste.

Integration with Packaging Solutions: As packaging technologies progress, the post-harvest treatment sector is experiencing increased synergy. Modified atmospheric packaging (MAP) is an excellent example, in which the gas composition within the container is modified to reduce respiration and extend shelf life. Integrating these packaging methods with other post-harvest treatments, such as natural coatings or bio-based preservatives, can result in a potent combined impact for maximum preservation.

Traceability and Transparency Throughout the Supply Chain: Sustainability is a primary driver of innovation in the post-harvest treatment business. There is an increasing emphasis on developing biodegradable coatings, using recycled materials in packaging solutions, and implementing energy-efficient technologies throughout the post-harvest process. This emphasis is consistent with broader environmental concerns and customer desire for responsible methods throughout the food supply chain.

E-commerce with the emergence of direct-to-consumer models: The growth of e-commerce platforms and direct-to-consumer (D2C) models for fresh produce delivery is driving up demand for post-harvest treatments. These models necessitate efficient and effective solutions for preserving freshness and quality during transit directly to consumers' doorsteps. The market is reacting by developing portable and customizable treatment alternatives suitable for smaller-scale applications and shorter supply chains in the D2C landscape.

Global Post-Harvest Treatment Market Regional Analysis

Here is a more detailed regional analysis of the Post-Harvest Treatment Market:

North America:

North America currently holds a significant share of the global Post-Harvest Treatment Market. This is due to a well-established agriculture sector, high disposable incomes, and a strong emphasis on food safety regulations. Consumers in this region are willing to pay a premium for fresh, high-quality produce, driving demand for advanced post-harvest treatment solutions.

The North American market is expected to witness steady growth due to several factors. Firstly, there's a growing focus on adopting advanced technologies like controlled atmosphere storage, modified atmosphere packaging, and smart monitoring systems. These technologies allow for precise control over storage conditions and extend shelf life, minimizing waste and maximizing profit margins for producers and retailers.

Food waste reduction is a top priority in North America. Post-harvest treatments are seen as a crucial tool to achieve this goal. Government initiatives and consumer awareness campaigns further encourage the adoption of effective post-harvest practices.

Europe:

Europe is another mature market for post-harvest treatments. Stringent regulations regarding food safety and environmental impact heavily influence product development and market trends. European consumers are increasingly health-conscious and prioritize organic and minimally processed foods, driving demand for natural and sustainable post-harvest solutions.

While growth in Europe might not be as rapid as in some emerging regions, the market is expected to expand steadily. Innovation is focused on developing eco-friendly treatments like bio-coatings derived from plant extracts and biodegradable packaging materials. Additionally, there's a growing interest in integrated pest management (IPM) strategies that minimize reliance on chemical fungicides.

Asia Pacific:

The Asia Pacific region is poised for the most significant growth in the Post-Harvest Treatment Market. This is fueled by several factors, including a rapidly growing population, rising disposable incomes, and increasing urbanization. Consumers in this region are demanding fresh produce, leading to a surge in demand for effective post-harvest solutions.

As more people move to urban areas, traditional storage and handling practices become less efficient. The need for reliable post-harvest treatments to maintain product quality during longer transportation and storage times becomes critical. Additionally, growing awareness about food safety and a preference for fresh produce are driving market expansion.

Governments in the Asia Pacific region are recognizing the importance of the agriculture sector and investing in infrastructure development. This includes building modern storage facilities, introducing cold chain logistics, and promoting the adoption of post-harvest treatments among smallholder farmers.

Global Post-Harvest Treatment Market Segmentation Analysis

The Global Post-Harvest Treatment Market is Segmented on the basis of Product Type, Crop Type, and Geography.

Post-Harvest Treatment Market, By Product Type

Coatings
Ethylene Blockers
Cleaners & Sanitizers
Fungicides
Sprout Inhibitors

Based on Product Type, the market is bifurcated into Coatings, Ethylene Blockers, Cleaners & Sanitizers, Fungicides, and Sprout Inhibitors. According to VMR analysts, Coatings are predicted to dominate the Post-Harvest Treatment Market from 2024 to 2031. This dominance arises from their adaptability and efficacy. Coatings provide a protective barrier, decreasing moisture loss, preventing bruising, and increasing shelf life. Coatings provide broader protection than fungicides, which only target certain infections. While cleaners and sanitizers are essential for basic hygiene, their effects are only transient. Ethylene blockers provide a specialized purpose for several fruits, although their use is limited. Sprout inhibitors serve a specialized market and cannot compete with the larger benefits that coatings provide for a variety of fruits and vegetables. As a result, coatings' numerous functions and cost-effectiveness cement their position as the main category in the post-harvest treatment industry.

Post-Harvest Treatment Market, By Crop Type

Fruits
Vegetables
Flowers & Ornamentals

Based on Crop Type, the market is bifurcated into Fruits, Vegetables, and Flowers & Ornamentals. According to VMR analysis, Fruits are predicted to capture the largest market share in the Post-Harvest Treatment Market during the forecast period. This dominance is caused by a variety of circumstances. For starters, fruits are generally more perishable than vegetables, with a shorter shelf life and greater susceptibility to spoiling. This necessitates a greater use of post-harvest treatments, such as coatings, ethylene blockers, and fungicides, than vegetables. Flowers and ornamentals, while growing, remain a smaller section due to their shorter lifespan and more specialized treatment requirements. Vegetables, while requiring post-harvest treatments, benefit from more inherent resilience than fruits, resulting in a little lesser dependency on these interventions. As a result of the greater range of treatments required to preserve quality and increase shelf life, fruits are the largest crop type in the post-harvest treatment industry.

Key Players

The "Global Post-Harvest Treatment Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are JBT, AgroFresh, Syngenta Crop Protection AG, Decco, BASF, Bayer AG, Citrosol, and Hazel Technologies, Inc.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

Post-Harvest Treatment Market Recent Developments
In April 2023, JBT (USA) acquired Avure Technologies Inc. (USA), a provider of post-harvest disinfection systems for fresh produce. This acquisition strengthens JBT's portfolio in post-harvest solutions and highlights the growing focus on disinfection technologies.
In June 2022, BASF (Germany) launched a new line of post-harvest fungicides with improved efficacy against a broader spectrum of pathogens. This development reflects the ongoing innovation in fungicides to address evolving threats and ensure food safety.
In March 2021, Hazel Technologies, Inc. (USA) secured $100 million in Series D funding to accelerate the development and commercialization of its shelf-life extension technologies for fruits and vegetables. This significant investment highlights the growing interest in shelf-life extension technologies and the potential of startups in this space.
In February 2020, Decco (USA) partnered with IBM (USA) to leverage blockchain technology for enhanced traceability and transparency in post-harvest treatment processes. This collaboration demonstrates the emerging role of blockchain technology in ensuring food safety and building trust in the post-harvest treatment sector.
In May 2020, Syngenta Crop Protection AG (Switzerland) introduced a new post-harvest wax coating formulated with natural ingredients for organic produce. This development caters to the rising demand for organic and sustainable solutions in the Post-Harvest Treatment Market.

1 INTRODUCTION OF GLOBAL POST-HARVEST TREATMENT MARKET

1.1 Overview of the Market
1.2 Scope of Report
1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

3.1 Data Mining
3.2 Validation
3.3 Primary Interviews
3.4 List of Data Sources

4 GLOBAL POST-HARVEST TREATMENT MARKET OUTLOOK

4.1 Overview
4.2 Market Dynamics
- 4.2.1 Drivers
- 4.2.2 Restraints
- 4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis

5 GLOBAL POST-HARVEST TREATMENT MARKET, BY PRODUCT TYPE

5.1 Overview
5.2 Coatings
5.3 Ethylene Blockers
5.4 Cleaners & Sanitizers
5.5 Fungicides
5.6 Sprout Inhibitors

6 GLOBAL POST-HARVEST TREATMENT MARKET, BY CROP TYPE

6.1 Overview
6.2 Fruits
6.3 Vegetables
6.4 Flowers & Ornamentals

7 GLOBAL POST-HARVEST TREATMENT MARKET, BY GEOGRAPHY

7.1 Overview
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
- 7.2.3 Mexico
7.3 Europe
- 7.3.1 Germany
- 7.3.2 U.K.
- 7.3.3 France
- 7.3.4 Rest of Europe
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 Japan
- 7.4.3 India
- 7.4.4 Rest of Asia Pacific
7.5 Rest of the World
- 7.5.1 Middle East & Africa
- 7.5.2 Latin America

8 GLOBAL POST-HARVEST TREATMENT MARKET COMPETITIVE LANDSCAPE

8.1 Overview
8.2 Company Market ranking
8.3 Key Development Strategies

9 COMPANY PROFILES

9.1 JBT
- 9.1.1 Overview
- 9.1.2 Financial Performance
- 9.1.3 Product Outlook
- 9.1.4 Key Developments
9.2 AgroFresh
- 9.2.1 Overview
- 9.2.2 Financial Performance
- 9.2.3 Product Outlook
- 9.2.4 Key Developments
9.3 Syngenta Crop Protection AG
- 9.3.1 Overview
- 9.3.2 Financial Performance
- 9.3.3 Product Outlook
- 9.3.4 Key Developments
9.4 Decco
- 9.4.1 Overview
- 9.4.2 Financial Performance
- 9.4.3 Product Outlook
- 9.4.4 Key Developments
9.5 BASF
- 9.5.1 Overview
- 9.5.2 Financial Performance
- 9.5.3 Product Outlook
- 9.5.4 Key Developments
9.6 Bayer AG
- 9.6.1 Overview
- 9.6.2 Financial Performance
- 9.6.3 Product Outlook
- 9.6.4 Key Developments
9.7 Citrosol
- 9.7.1 Overview
- 9.7.2 Financial Performance
- 9.7.3 Product Outlook
- 9.7.4 Key Developments
9.8 Hazel Technologies, Inc.
- 9.8.1 Overview
- 9.8.2 Financial Performance
- 9.8.3 Product Outlook
- 9.8.4 Key Developments