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市場調查報告書
商品編碼
1734855
2032 年收穫後加工產品市場預測:按產品類型、作物類型、產地、應用和地區進行的全球分析Post-harvest Treatment Products Market Forecasts to 2032 - Global Analysis By Product Type, Crop Type, Origin, Application and By Geography |
根據 Stratistics MRC 的數據,全球收穫後加工產品市場預計在 2025 年達到 25.2 億美元,到 2032 年將達到 41.2 億美元,預測期內的複合年成長率為 7.3%。
收穫後處理產品是指在農產品收穫後後,為維持品質、延長保存期限和減少腐敗而使用的物質或技術。這些處理方法包括消毒劑、被覆劑、殺菌劑和催熟劑,有助於在儲存和運輸過程中保持新鮮度。它們通常用於水果、蔬菜和穀物,在最大限度地減少收穫後、提高市場競爭力以及確保從農場到消費者的整個供應鏈的食品安全方面發揮關鍵作用。
根據美國糧食及農業組織的數據,全球整體每年的食物損失和浪費約為:穀物30%;根莖類作物、水果和蔬菜40-50%;油籽、肉類和乳製品20%;水產品35%以上。
新鮮農產品出口增加
全球對新鮮蔬果的需求正在推動出口成長,尤其是新興經濟體。物流和運輸技術的進步使生產商能夠有效率地跨境運輸生鮮產品。各國政府和貿易協會實施鼓勵出口的政策,增加了農民的收入來源。現代保鮮技術的採用延長了保存期限,使更高品質的農產品能夠進入國際市場。對永續包裝和加工方法的投資進一步提高了出口的吸引力。
小規模農戶意識低下
缺乏系統性培訓計畫阻礙了改進的保護技術的採用。缺乏足夠的知識導致農民繼續依賴傳統做法,而這些做法無法最佳化農產品的品質。此外,資金限制也阻礙了對現代收穫後措施的投資。政府和產業主導的努力對於彌合這一認知差距並確保知識的公平分配至關重要。擴大推廣計畫可以幫助小農戶從技術進步中受益。
收穫後技術的進步
食用塗層、氣調保鮮和精準乾燥技術等創新技術延長了農產品的保存期限。改進的保鮮方法減少了廢棄物,提高了生產商和出口商的利潤率。人工智慧和物聯網在收穫後監控中的應用,可以即時洞察保鮮條件。投資這些技術的公司將透過確保農產品的最佳新鮮度來獲得競爭優勢。持續的研發有望徹底改變收穫後流程的效率和永續性。
缺乏低溫運輸基礎設施
倉儲設施和運輸設施不足對收穫後加工的成功構成重大挑戰。許多地區溫度控制不一致,導致產品高腐敗率。高昂的基礎設施成本阻礙了對大型低溫運輸網路的投資。中小企業難以獲得價格合理的冷藏物流,導致其在全球市場的競爭力下降。彌補這一差距需要政府、私人實體和技術提供者之間的合作。
COVID-19的影響
新冠疫情擾亂了收穫後加工產業,影響了供應鏈並限制了貿易活動。旅行限制導致運輸延誤,食品腐敗率上升。然而,這場危機加速了數位監控工具在收穫後管理的應用。生產商轉向自動化和遠端追蹤解決方案,以降低風險並提高效率。疫情過後,重點已轉向具有韌性和適應性的加工技術。
塗料產業預計將成為預測期內最大的市場
塗料領域預計將在預測期內佔據最大的市場佔有率,因為它在延長生鮮產品的保存期限方面發揮著至關重要的作用。可食用塗料和保護膜有助於保持水分、抑制氧化並防止微生物污染。人們對天然材料和生物分解性塗料的日益偏好,推動了它們在全球市場的普及。
預計在預測期內,收穫後加工部分將以最高的複合年成長率成長。
由於加工和物流的改進,預計收穫後加工領域將在預測期內實現最高成長率。自動分類、分級和倉儲解決方案等技術可以最佳化效率並減少損失。消費者對更新鮮、加工程度更低的食品的偏好日益成長,推動了對先進加工方法的需求。國際貿易中對保鮮的需求正在推動收穫後加工技術的演變。
在預測期內,亞太地區憑藉其廣泛的農業生產和出口能力,預計將佔據最大的市場佔有率。強而有力的政府舉措正在推動收穫後加工技術的進步。中國、印度和日本等國家正在推動保鮮方法的創新。都市化的加速和消費者偏好的變化刺激了對優質新鮮農產品的需求。關鍵產業參與者的存在有助於該地區在收穫後加工市場中佔據領先地位。
由於對先進收穫後加工解決方案的投資不斷增加,預計北美將在預測期內呈現最高的複合年成長率。該地區強大的研發生態系統正在推動保鮮技術的創新。人們對食物廢棄物和永續性問題的認知日益增強,並且正在加速新加工方法的採用。政府支持的措施有助於改善基礎設施並擴展低溫運輸。
According to Stratistics MRC, the Global Post-harvest Treatment Products Market is accounted for $2.52 billion in 2025 and is expected to reach $4.12 billion by 2032 growing at a CAGR of 7.3% during the forecast period. Post-harvest treatment products are substances or technologies applied to agricultural produce after harvesting to maintain quality, extend shelf life, and reduce spoilage. These treatments include fungicides, coatings, sanitizers, and ripening agents, helping preserve freshness during storage and transport. Commonly used for fruits, vegetables, and grains, they play a vital role in minimizing post-harvest losses, improving marketability, and ensuring food safety across the supply chain from farm to consumer.
According to the United States Food and Agriculture Organization, global quantitative food losses and waste each year are roughly 30% for cereals, 40-50 percent for root crops, fruits, and vegetables, 20% for oilseeds, meat, and dairy, and more than 35% for seafood.
Increasing export of perishable produce
The global demand for fresh fruits and vegetables has led to a rise in exports, particularly from developing economies. Advancements in logistics and transportation allow producers to ship perishable goods across borders efficiently. Governments and trade organizations are implementing policies that promote exports, boosting revenue streams for farmers. The adoption of modern preservation techniques extends shelf life, ensuring higher-quality produce reaches international markets. Investments in sustainable packaging and processing methods further enhance the appeal of exported goods.
Limited awareness among small-scale farmers
The absence of structured training programs prevents them from adopting improved preservation techniques. Without adequate knowledge, farmers continue to rely on traditional practices that do not optimize produce quality. Additionally, financial constraints hinder investments in modern post-harvest solutions. Government and industry-led initiatives are essential in bridging this awareness gap and ensuring equitable knowledge distribution. Expanding outreach programs can empower small-scale farmers to benefit from technological advancements.
Advancements in post-harvest technologies
Innovations such as edible coatings, controlled atmosphere storage, and precision drying techniques improve produce longevity. Enhanced preservation methods reduce waste, resulting in higher profit margins for producers and exporters. The integration of AI and IoT in post-harvest monitoring offers real-time insights into storage conditions. Companies investing in these advancements gain a competitive edge by ensuring optimal produce freshness. Continued research and development promise to revolutionize the efficiency and sustainability of post-harvest processes.
Lack of cold chain infrastructure
Inadequate cold storage and transportation facilities pose a significant challenge to post-harvest treatment success. Many regions suffer from inconsistent temperature control, leading to increased spoilage rates. High infrastructure costs deter investment in large-scale cold chain networks. Small and medium-sized enterprises struggle to access affordable refrigerated logistics, reducing their competitiveness in global markets. Addressing this gap requires collaboration between governments, private entities, and technology providers.
Covid-19 Impact
The COVID-19 pandemic disrupted the post-harvest treatment industry by affecting supply chains and limiting trade activities. Movement restrictions led to increased food spoilage due to delays in transportation. However, the crisis accelerated the adoption of digital monitoring tools for post-harvest management. Producers turned to automation and remote tracking solutions to mitigate risks and enhance efficiency. Post-pandemic, the focus has shifted toward resilient and adaptive treatment technologies.
The coatings segment is expected to be the largest during the forecast period
The coatings segment is expected to account for the largest market share during the forecast period, due to its significant role in extending the shelf life of perishable goods. Edible coatings and protective films help retain moisture, reduce oxidation, and prevent microbial contamination. The increasing preference for natural and biodegradable coatings enhances their adoption across global markets.
The post-harvest handling segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the post-harvest handling segment is predicted to witness the highest growth rate, due to improvements in processing and logistics. Technologies such as automated sorting, grading, and storage solutions optimize efficiency and reduce losses. The rising consumer preference for fresh and minimally processed foods amplifies the need for sophisticated handling methods. The demand for extended freshness in international trade is driving the evolution of post-harvest handling techniques.
During the forecast period, the Asia Pacific region is expected to hold the largest market share due to its extensive agricultural output and export capabilities. Strong governmental initiatives support advancements in post-harvest treatment technologies. Countries like China, India, and Japan are driving innovations in preservation methods. Increasing urbanization and changing consumer preferences fuel demand for high-quality fresh produce. The presence of key industry players contributes to the region's leadership in the post-harvest treatment market.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to growing investments in advanced post-harvest treatment solutions. The region's strong research and development ecosystem fosters innovation in preservation technologies. Increasing awareness of food wastage and sustainability concerns accelerates the adoption of new treatment methods. Government-backed initiatives support infrastructure improvements and cold chain expansions.
Key players in the market
Some of the key players profiled in the Post-harvest Treatment Products Market include AgroFresh, BASF, Bayer AG, Syngenta Crop Protection AG, JBT Corporation, Nufarm, Pace International LLC, Xeda International S.A.S., DECCO (part of UPL), Citrosol S.A., Hazel Technologies, Inc., Lytone Enterprise, Inc., Shandong Aoweite Biotechnology Co., Ltd., Fine Chemicals Inc., and Futureco Bioscience S.A.
In April 2025, BASF and Hagihara Industries, Inc., have joined forces to develop highly durable polyolefin yarns for artificial turf used in sports arenas, including football stadiums, baseball fields, and tennis courts. After three years of collaborative research and development, the two companies have created an advanced formulation with a series of Tinuvin(R) grades that significantly enhances the durability of synthetic grass.
In February 2025, Syngenta and Ceres Biotics sign agreement to bring innovative biological solution to farmers globally. VIXERAN(R) enables farmers to optimize nitrogen fertilizer use and transition to more sustainable on-farm practices.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.