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市場調查報告書
商品編碼
1700136
2032 年收穫後加工市場預測:按類型、作物類型、產地、應用和地區進行的全球分析Post-Harvest Treatment Market Forecasts to 2032 - Global Analysis By Type (Coatings, Cleaners, Fungicides and Other Types), Crop Type, Origin, Application and By Geography |
根據 Stratistics MRC 的數據,全球收穫後加工市場預計在 2025 年達到 24 億美元,到 2032 年將達到 44.7 億美元,預測期內的複合年成長率為 9.3%。
收穫後加工是指農產品收穫後,為維持其品質、延長其保存期限、減少損失而進行的各種處理。這些處理方法包括清洗、分類、分級、乾燥、冷卻以及化學應用(如催熟劑、蠟塗層和殺菌劑)。此外,冷藏、受控環境包裝和輻照等方法有助於保持新鮮度並防止變質。維護食品安全、提高市場競爭力和確保產品以最佳狀態送達客戶都依賴高效的收穫後程序。
有機和永續農業的趨勢日益成長
由於有機種植的水果容易腐爛,因此對天然和環保的收穫後解決方案的需求日益增加。為了維持品質和延長保存期限,生物分解性被覆劑、生物基消毒劑和環保儲存選擇越來越受歡迎。為了減少食物浪費並滿足嚴格的有機認證要求,農民和食品供應商正在投資尖端的收穫後技術。此外,由於消費者偏好新鮮、無化學物質的產品,生產商也面臨創造更安全加工方案的壓力。
尖端收穫後技術高成本
自動分類、包裝和冷藏系統等昂貴的設備需要大量的初始投資。經濟限制意味著許多農民和相關企業採取過時的做法,從而降低產品品質和保存期限。此外,高昂的營運和維護成本也阻礙了其廣泛採用。由於缺乏補貼和資金支持有限,相關人員很難獲得現代化的解決方案。因此,隨著市場擴張放緩,提高效率和減少收穫後損失的好處將受到限制。
天然和生物基加工的需求不斷增加
顧客喜歡有機種植且不使用化學品的產品,這鼓勵農民採用對環境有益的做法。生物基製程已成功延長保存期限、減少化學殘留並提高食品安全性。對合成化學品的嚴格限制進一步促進了人們向天然替代品的轉變。隨著微生物溶液、精油和生物塗層技術的進步,市場前景正在擴大,隨著永續性問題的日益關注,生物基收穫後處理的使用也在增加。
與傳統儲存和處理方法的競爭
特別是在開發中國家,由於農民廣泛使用露天乾燥和簡單儲存等傳統方法,對先進加工的需求正在減少。傳統方法通常需要較少的資金,因此對於小型製造商來說更實惠。由於無知和不願改變,現代收穫後措施的採用也受到了阻礙。傳統的儲存方式已經建立了供應路線,因此新技術面臨進入障礙。因此,廣泛接受是擴大收穫後加工市場的一個主要障礙。
COVID-19的影響
由於供應鏈中斷、勞動力短缺和運輸限制,COVID-19 疫情擾亂了收穫後加工市場。封鎖阻礙了原料的供應,延遲了產品交付並影響了加工過程。餐飲業需求減弱影響了銷售,但消費者對生鮮食品食品和包裝食品的偏好日益成長,幫助市場復甦。智慧儲存和生物處理等收穫後技術的創新引領了潮流。隨著經濟重新開放和農業活動恢復正常,市場逐漸復甦,確保了糧食安全和永續性。
消毒劑市場預計將成為預測期內最大的市場
由於消毒劑在確保食品安全和延長農產品保存期限方面發揮作用,預計在預測期內將佔據最大的市場佔有率。人們對微生物污染和嚴格的食品安全法規的日益擔憂推動了對有效消毒解決方案的需求。有機和環保消毒劑的日益普及進一步推動了市場的成長。收穫後衛生技術的進步提高了效率並減少了收穫後的損失。消費者食品衛生意識的提高將增強消毒劑在市場上的作用。
預計在預測期內,包裝廠加工部門的複合年成長率最高。
在預測期內,由於農產品在分銷前的品質和壽命,包裝廠加工部門預計將見證最高的成長率。這包括清洗和塗層等過程,以延長保存期限並減少收穫後的損失。自動分類和化學處理等先進技術將提高效率並符合全球食品安全標準。對新鮮、出口品質農產品的需求不斷成長,進一步推動了包裝廠加工的需求。隨著消費者對食品品質的關注度越來越高,包裝廠解決方案在維護供應鏈完整性和減少廢棄物發揮關鍵作用。
由於農業產量增加和減少食物浪費的需求,預計亞太地區將在預測期內佔據最大的市場佔有率。中國、印度和日本等國家正在投資先進的收穫後技術,包括塗層、燻蒸劑和生物處理。消費者對新鮮、高品質農產品的需求不斷成長,推動創新保存方法的採用。政府對冷藏和物流基礎設施的措施和補貼正在進一步推動市場擴張。大型農業綜合相關企業和技術提供者的存在正在加強該地區的收穫後管理能力。
由於對新鮮和高品質農產品的需求不斷增加,預計北美地區在預測期內的複合年成長率最高。人們對食物浪費的認知不斷提高以及延長保存期限的需求正在推動先進的收穫後解決方案的採用。被覆劑、消毒劑和生物基防腐劑的創新推動了這個市場的發展,以保持新鮮度。美國在該地區佔據主導地位,加拿大也在擴大農業保護技術。嚴格的食品安全法規和永續性趨勢正在進一步影響該行業的發展。
According to Stratistics MRC, the Global Post-Harvest Treatment Market is accounted for $2.40 billion in 2025 and is expected to reach $4.47 billion by 2032 growing at a CAGR of 9.3% during the forecast period. The term "post-harvest treatment" describes the range of procedures used on agricultural products to preserve quality, increase shelf life, and lower losses following harvest. Cleaning, sorting, grading, drying, chilling, and chemical applications including ripening agents, wax coatings, and fungicides are some of these processes. Additionally, methods including cold storage, controlled environment packing, and irradiation aid in maintaining freshness and avoiding spoiling. Maintaining food safety, improving marketability, and making sure that product reaches customers in the best possible condition all depend on efficient post-harvest procedures.
Growing organic and sustainable farming trends
Natural and environmentally friendly post-harvest solutions are becoming more and more in demand since organic fruit is more prone to spoiling. To preserve quality and increase shelf life, biodegradable coatings, bio-based fungicides, and environmentally friendly storage options are becoming more and more popular. To cut down on food wastage and satisfy strict organic certification requirements, farmers and food suppliers are investing in cutting-edge post-harvest technologies. Additionally, producers are being pressured to create safer treatment options due to customer preferences for fresh, chemical-free products.
High cost of advanced post-harvest technologies
Large initial investments are necessary for costly equipment, such as automated sorting, packing, and cold storage systems. Due to financial constraints, many farmers and agribusinesses turn to antiquated practices that lower quality and shorten shelf life. Widespread adoption is further discouraged by high operating and maintenance expenses. Stakeholders find it challenging to obtain contemporary solutions due to a lack of subsidies and limited financial assistance. Consequently, the benefits of increased efficiency and decreased post-harvest losses are limited when market expansion slows.
Rising demand for natural and bio-based treatments
Customers like product that is chemical-free and organic, which motivates farmers to use environmentally beneficial practices. Bio-based treatments successfully increase shelf life, lower chemical residues, and improve food safety. The transition to natural alternatives is further aided by strict limits on synthetic chemicals. Market prospects are growing as a result of advancements in microbial solutions, essential oils, and biological coatings, the use of bio-based post-harvest treatments is increasing as sustainability concerns rise.
Competition from traditional storage and handling methods
The necessity for sophisticated treatments is decreased by the widespread use of traditional methods by farmers, particularly in developing nations, such as open-air drying and simple storage. Because they frequently demand less capital, traditional methods are more affordable for small-scale manufacturers. The adoption of contemporary post-harvest remedies is also slowed by ignorance and reluctance to change. New technologies face a barrier to entrance due to established supply channels for traditional storage. Consequently, getting broad acceptability is a major obstacle to the post-harvest treatment market's expansion.
Covid-19 Impact
The COVID-19 pandemic disrupted the post-harvest treatment market due to supply chain disruptions, labor shortages, and transportation restrictions. Lockdowns hindered the availability of raw materials and delayed product deliveries, impacting treatment processes. Reduced demand from the foodservice sector affected sales, while increased consumer preference for fresh and packaged food drove market recovery. Innovations in post-harvest technologies, including smart storage and biological treatments, gained traction. The market gradually rebounded as economies reopened and agricultural activities normalized, ensuring food security and sustainability.
The sanitizers segment is expected to be the largest during the forecast period
The sanitizers segment is expected to account for the largest market share during the forecast period by ensuring food safety and extending the shelf life of produce. Increasing concerns over microbial contamination and stringent food safety regulations fuel demand for effective sanitizing solutions. The rising adoption of organic and eco-friendly sanitizers further accelerates market growth. Technological advancements in post-harvest sanitation enhance efficiency and reduce post-harvest losses. Growing consumer awareness about food hygiene strengthens the role of sanitizers in the market.
The packhouse treatment segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the packhouse treatment segment is predicted to witness the highest growth rate, due to the quality and longevity of produce before distribution. It includes processes like cleaning and coating, which enhance shelf life and reduce post-harvest losses. Advanced technologies such as automated sorting and chemical treatments improve efficiency and compliance with global food safety standards. Rising demand for fresh and export-quality produce further boosts the need for packhouse treatments. As consumer awareness of food quality grows, packhouse solutions play a crucial role in maintaining supply chain integrity and minimizing waste.
During the forecast period, the Asia Pacific region is expected to hold the largest market share due to increasing agricultural production and the need to reduce food losses. Countries like China, India, and Japan are investing in advanced post-harvest technologies, including coatings, fumigants, and biological treatments. Rising consumer demand for fresh and high-quality produce is driving the adoption of innovative preservation methods. Government initiatives and subsidies for cold storage and logistics infrastructure are further supporting market expansion. The presence of major agribusiness players and technology providers is enhancing the region's post-harvest management capabilities.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to increasing demand for fresh and high-quality produce. Rising awareness about food wastage and the need for longer shelf life are driving the adoption of advanced post-harvest solutions. The market is fuelled by innovations in coatings, fungicides, and bio-based preservatives to maintain freshness. The U.S. dominates the region, with Canada also expanding its agricultural preservation techniques. Stringent food safety regulations and sustainability trends are further shaping the industry's evolution.
Key players in the market
Some of the key players profiled in the Post-Harvest Treatment Market include Pace International, DECCO - UPL, JBT Corporation, Syngenta, DowDupont, Xeda International, Colin Campbell Chemicals Pty Ltd, AgroFresh, FMC Corporation, Nufarm, Bayer, Fomesa Fruitech, Janssen Pharmaceutica NV, Futureco Bioscience S.A., Post-Harvest Solution Ltd, Citrosol, Corteva Agriscience and Apeel Sciences.
In June, 2024 JBT announced its intention to pursue a merger with Marel hf., a leading provider of advanced processing systems and services to the food industry. The proposed merger aims to create a global leader in food processing technology, enhancing JBT's capabilities in the post-harvest treatment market.
In March 2024, Pace International acquired AgroFresh Solutions, Inc., including its domestic and international operations. This acquisition expanded AgroFresh's presence in key fruit-growing regions across North and South America, enabling the company to offer a broader portfolio of quality and freshness solutions for perishable crops.
In January 2022, DECCO launched Decco DMN Aerosol, an EPA-registered product designed to protect stored potatoes by reducing sprouting and disease issues. This product enhances flesh strength, color, and reduces bruising during storage.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.