全球木薯粉市場規模（按來源、應用、最終用途、區域範圍和預測）

木薯粉市場規模及預測

2024 年木薯粉市場規模價值 530 億美元，預計到 2032 年將達到 881 億美元，預測期內（2026-2032 年）的複合年成長率為 6.56%。

預計全球木薯粉市場在預測期內將快速成長。消費者對健康生活方式的日益偏好，導致健康食品和食品配料的消費量增加，這有望刺激全球木薯粉市場的擴張。此外，人均木薯粉消費量的增加、對簡便食品的需求不斷成長、包裝創新以及越來越多的人願意為健康水果支付溢價，都是推動市場擴張的一些因素。全球木薯粉市場報告對市場進行了全面的評估。報告全面分析了關鍵細分市場、趨勢、市場促進因素、限制因素、競爭格局以及在市場中發揮關鍵作用的因素。

定義全球木薯粉市場

木薯是根莖類，主要由碳水化合物組成。木薯僅分佈於非洲和南美洲。木薯粉由木薯植株的整個根部製成。木薯粉是將木薯根在陽光下烘烤或乾燥，然後研磨而成。木薯粉是將木薯根在陽光下烘烤或乾燥，然後研磨而成。它外觀白色，味道清淡，是烘焙中常見的替代品。木薯粉，有時也稱為木薯澱粉，是通過清洗和打漿木薯根提取而成。它富含鐵、葉酸、錳、碳水化合物和鈣。

與同類原料相比，木薯澱粉含量高，價格合理。此外，木薯粉還具有諸多優勢，包括口感清淡、純度高、增稠性佳。此外，木薯粉還具有優異的糊狀透明度、凍融穩定性和黏度。因此，木薯粉廣泛應用於食品、飲料、燃料、纖維、甜味劑和造紙等產業。

全球木薯粉市場概況

木薯粉富含碳水化合物，是各種食物的主要原料。隨著都市化、勞動人口成長和家庭收入提高，全球食品產業正在迅速擴張，尤其是在印度和中國等新興經濟體。這導致即食食品需求增加，進而刺激了木薯粉產業的擴張。由於木薯粉麩質含量低，在全球食品和糖果甜點市場中，木薯粉的需求量很大。加工食品需求的不斷成長促使投資增加，並催生了專注於生產無麩質產品的新食品公司。

為了滿足注重健康的消費者的需求，一些公司正在用木薯粉取代其產品中的含麩質小麥粉。木薯粉也是熱帶地區第三大能源來源，可以滿足這項需求。木薯粉（澱粉）過去主要用於食品，但由於其易得性，如今已廣泛應用於非食品領域，例如製藥、黏合劑和造紙。這些終端行業的成長正在推動市場成長。木薯粉因其彈性好、耐磨且能與纖維粘合，在紡織工業中用於上漿、整理和印花。

木薯粉用於表面處理，以掩蓋瑕疵和缺陷，並為最終產品提供表面處理。人們的健康意識不斷增強，加上糖尿病盛行率的上升，增加了全球對人工甜味劑的需求。預計這些甜味劑需求的不斷成長將推動木薯粉市場的擴張。

與木薯粉生產一樣，原料成本的差異完全取決於原料的供應和價格。預計這會阻礙市場擴張。價格上漲、原料短缺以及原料品質低劣都可能對木薯粉生產產生負面影響。方面，經濟擴張預計將影響各種原料和其他商品的價格，從而抑制木薯粉市場的收益。此外，原物料價格上漲預計將限制未來幾年對木薯粉的需求。

目錄

第1章 世界木薯粉市場簡介

• 市場概覽
• 研究範圍
• 先決條件

第2章執行摘要

第3章：已驗證的市場研究調查方法

• 資料探勘
• 驗證
• 第一手資料
• 資料來源列表

第4章全球木薯粉市場展望

• 概述
• 市場動態
  • 驅動程式
  • 限制因素
  • 機會
• 波特五力模型
• 價值鏈分析

5. 全球木薯粉市場（依來源）

• 概述
• 有機的
• 傳統型的

6. 全球木薯粉市場（依應用）

• 概述
• 甜味劑
• 晶片
• 餵食

7. 全球木薯粉市場（依最終用途）

• 概述
• 家庭使用
• 食品工業
• 烘焙和糖果

8. 全球木薯粉市場（按地區）

• 概述
• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 德國
  • 英國
  • 法國
  • 其他歐洲國家
• 亞太地區
  • 中國
  • 日本
  • 印度
  • 其他亞太地區
• 其他
  • 拉丁美洲
  • 中東和非洲

9. 全球木薯粉市場的競爭格局

• 概述
• 各公司市場排名
• 重點發展策略

第10章 公司簡介

• Siemens Healthineers
• Abbott Laboratories, Inc.
• Roche Diagnostics
• Bio-Rad Laboratories
• Biomerieux SA
• Mohan Exports (India) Pvt. Ltd
• Dadtco Philafrica BV
• Woodland Foods
• Tapioca Vietnam
• Psaltry International Limited

第11章 附錄

• 相關調查

Cassava Flour Market Size And Forecast

Cassava Flour Market size was valued at USD 53.0 Billion in 2024 and is projected to reach USD 88.1 Billion by 2032, growing at a CAGR of 6.56 % during the forecast period 2026-2032.

The Global Cassava Flour Market is expected to grow at a very fast pace over the projection period. The growing consumer preference for living a healthy lifestyle has increased the consumption of healthy food products and food ingredients, which is likely to fuel the expansion of the worldwide Cassava Flour Market. Furthermore, increased per capita consumption of Cassava Flours, rising demand for convenience food, packaging innovation, and an expanding population willing to pay a premium for healthy fruits are some of the factors driving market expansion. The Global Cassava Flour Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

Global Cassava Flour Market Definition

Cassava is a root vegetable that is mostly made up of carbohydrates. It is found only in Africa and South America. Cassava flour is made from the cassava plant's whole root. Cassava flour is made by grinding the cassava root after it has been roasted or sun-dried. Because the flour has a white appearance and a neutral flavor, it is used as a baking alternative. Cassava starch, sometimes known as tapioca, is extracted from cassava roots by washing and pulping. It has a high iron, folate, manganese, carbohydrate, and calcium content.

Cassava is a reasonably inexpensive raw material with a high content of starch when compared to its alternatives. Furthermore, cassava starch has several advantages such as neutral taste, high purity, and great thickening properties. It also has excellent paste clarity, freeze-thaw stability, and viscosity. As a result, cassava starch is used in a variety of industries, including food, beverage, fuel, textile, sweeteners, and paper.

Global Cassava Flour Market Overview

Cassava starch is a high-carbohydrate source that is utilized as a primary ingredient in a variety of food products. The global food sector is expanding rapidly as a result of urbanization and increased working population, and rising family incomes, particularly in emerging economies such as India and China. This has increased demand for ready-to-eat food products, which has fueled the cassava starch industry's expansion. Because cassava flour has less gluten, it is in high demand in the global Cassava Flour Market for food and pastry items. Increased demand for processed foods leads to increased investment and the formation of new food enterprises focused on creating gluten-free products.

To meet the demand of health-conscious clients, some companies are employing cassava flour in place of gluten-based flour in their goods. Cassava flour is also regarded as the third-most important source of energy in the tropics, providing a possibility to meet demand. Cassava flour (starch) was previously primarily used in food applications; but, due to its ease of availability, it is now widely used in non-food applications such as medicines, adhesives, and papers. Growth in these end-use industries is propelling market growth. Cassava starch is used in the textile industry for sizing, finishing, and printing because of its elasticity, abrasion resistance, and ability to create a bond with the fiber.

Cassava starch is used in finishing covering imperfections or defects and providing a finished aspect to the end product. Increasing westernization is strengthening the textile sector, which in turn is boosting the cassava starch business.The growing health consciousness, combined with an increase in diabetes incidence, has increased the global demand for artificial sweeteners. The rising demand for these sweeteners is projected to boost Cassava Flour Market expansion in the approaching years.

The difference in raw material costs, as in the production of cassava starch, is entirely dependent on raw material availability and prices. This aspect is predicted to stifle market expansion. Price increases, raw material scarcity, and low-quality raw materials will all have a detrimental influence on cassava starch manufacturing. Furthermore, the economic expansion will have an impact on the prices of various raw materials and other commodities, dampening the Cassava Flour Market revenue. Furthermore, rising raw material prices would limit the demand for cassava flour in the next years.

Global Cassava Flour Market: Segmentation Analysis

The Global Cassava Flour Market is Segmented on the basis of Source, Application, End Use And Geography.

Cassava Flour Market, By Source

• Organic
• Conventional

Based on Source, the Cassava Flour Market is segmented into Organic And Conventional.

Cassava Flour Market, By Application

• Sweeteners
• Chips
• Feed

Based on Application, the Cassava Flour Market is bifurcated into Sweeteners, Chips, and Feed. Sweetener derived from cassava flour is predicted to have the greatest market share globally, as it is used as a natural sweetener in a variety of food and beverage products around the world. Consumers' growing preference for clean-label and natural food ingredients has resulted in increased demand for sweeteners in a variety of food and beverage industries, including bakery, health drinks, carbonated drinks, convenience meals, and others. Consumers are becoming more health-conscious and conscious of the benefits of natural sweeteners such as reduced calorie, sugar-free intake, a rich source of energy, and others. The increasing demand for non-caloric and natural sweeteners is the key motivator for food and beverage makers to develop novel and effective sugar substitutes.

Cassava Flour Market, By End Use

• Household Use
• Food Industries
• Bakery and Confectionary

Based on End-Use, the market is bifurcated into Household Use, Food Industries, and Bakery and Confectionary. Because of the increase in the busy lifestyle, the food and beverage end-use is likely to hold the biggest market share throughout the projection period. The growing consumer awareness of healthy additions and ingredients in food and beverage items, as well as their growing concerns about their health, are the key variables regulating demand and trends.

• Manufacturers are focusing heavily on the development and invention of clean-labeled foods and food ingredients, which has increased the demand for and acceptance of flour as a natural product in the worldwide food and beverage industry. Industrial expansion, technological developments, and increased population growth are all factors driving global demand for cassava flour. Suboptimal tapioca flour manufacturing offers enormous potential and opportunity for new market entrants to serve their new and creative flour products.

Cassava Flour Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the world
• On the basis of Geography, the Global Cassava Flour Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. The Asia Pacific is the leading producer of cassava flour, and enterprises are located in areas where demand for cassava flour is expected to rise during the projection period. North America is predicted to grow at a rapid pace, owing to the presence of several worldwide significant companies from many sectors in the region. During the projected period, increased awareness and urbanization in Middle Eastern and African countries are expected to enhance the consumption of raw processed food and the formation of food firms. Furthermore, demand for cassava flour is expanding in the European region, owing to an increase in processed food consumption.

Key Players

The "Global Cassava Flour Market" study report will provide a valuable insight with an emphasis on global market including some of the major players such as Siemens Healthineers, Abbott Laboratories, Inc., Roche Diagnostics, Bio-Rad Laboratories, Biomerieux SA., Mhogo Foods, Mohan Exports (India) Pvt. Ltd, Dadtco Philafrica B.V., Woodland Foods, Tapioca Vietnam, Vaighai Agro, Psaltry International Limitedamong.

Our market analysis also entails a section solely dedicated for such major players wherein our anaclysts provide an insight to the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share and market ranking analysis of the above-mentioned players globally.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL CASSAVA FLOUR MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL CASSAVA FLOUR MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL CASSAVA FLOUR MARKET, BY SOURCE

• 5.1 Overview
• 5.2 Organic
• 5.3 Conventional

6 GLOBAL CASSAVA FLOUR MARKET, BY APPLICATION

• 6.1 Overview
• 6.2 Sweeteners
• 6.3 Chips
• 6.4 Feed

7 GLOBAL CASSAVA FLOUR MARKET, BY END USE

• 7.1 Overview
• 7.2 Household Use
• 7.3 Food Industries
• 7.4 Bakery and Confectionary

8 GLOBAL CASSAVA FLOUR MARKET, BY GEOGRAPHY

• 8.1 Overview
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
  • 8.2.3 Mexico
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 U.K.
  • 8.3.3 France
  • 8.3.4 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 Japan
  • 8.4.3 India
  • 8.4.4 Rest of Asia Pacific
• 8.5 Rest of the World
  • 8.5.1 Latin America
  • 8.5.2 Middle East and Africa

9 GLOBAL CASSAVA FLOUR MARKET COMPETITIVE LANDSCAPE

• 9.1 Overview
• 9.2 Company Market Ranking
• 9.3 Key Development Strategies

10 COMPANY PROFILES

• 10.1 Siemens Healthineers
  • 10.1.1 Overview
  • 10.1.2 Financial Performance
  • 10.1.3 Product Outlook
  • 10.1.4 Key Developments
• 10.2 Abbott Laboratories, Inc.
  • 10.2.1 Overview
  • 10.2.2 Financial Performance
  • 10.2.3 Product Outlook
  • 10.2.4 Key Developments
• 10.3 Roche Diagnostics
  • 10.3.1 Overview
  • 10.3.2 Financial Performance
  • 10.3.3 Product Outlook
  • 10.3.4 Key Developments
• 10.4 Bio-Rad Laboratories
  • 10.4.1 Overview
  • 10.4.2 Financial Performance
  • 10.4.3 Product Outlook
  • 10.4.4 Key Developments
• 10.5 Biomerieux SA
  • 10.5.1 Overview
  • 10.5.2 Financial Performance
  • 10.5.3 Product Outlook
  • 10.5.4 Key Developments
• 10.6 Mohan Exports (India) Pvt. Ltd
  • 10.6.1 Overview
  • 10.6.2 Financial Performance
  • 10.6.3 Product Outlook
  • 10.6.4 Key Developments
• 10.7 Dadtco Philafrica B.V.
  • 10.7.1 Overview
  • 10.7.2 Financial Performance
  • 10.7.3 Product Outlook
  • 10.7.4 Key Developments
• 10.8 Woodland Foods
  • 10.8.1 Overview
  • 10.8.2 Financial Performance
  • 10.8.3 Product Outlook
  • 10.8.4 Key Developments
• 10.9 Tapioca Vietnam
  • 10.9.1 Overview
  • 10.9.2 Financial Performance
  • 10.9.3 Product Outlook
  • 10.9.4 Key Developments
• 10.10 Psaltry International Limited
  • 10.10.1 Overview
  • 10.10.2 Financial Performance
  • 10.10.3 Product Outlook
  • 10.10.4 Key Developments

11 Appendix

• 11.1 Related Research