木薯粉市場機會、成長動力、產業趨勢分析及 2025 年至 2034 年預測

2024 年，全球木薯粉市場估值為524 億美元，預計2025 年至2034 年複合年成長率為6.2%。和特色食品領域產品。

木薯粉源自木薯根，因其多功能性、中性口味以及在烘焙和烹飪中替代傳統小麥粉的能力而備受推崇。它通常用於無麩質麵包、糕點、煎餅和零食生產，滿足消費者對更健康、無過敏原替代品日益成長的需求。此外，隨著人們對木薯永續性和環境效益的認知不斷增強，不同產業對木薯的採用也不斷增加。

由於融入加工食品和動物飼料，市場也不斷擴大。隨著消費者在食品選擇中越來越重視透明度和營養價值，向清潔標籤成分和植物性飲食的轉變進一步刺激了需求。與其他無麩質麵粉相比，木薯粉的營養成分具有較低的脂肪含量和熱量密度，這使其成為那些遵循低熱量和植物性飲食的人的有吸引力的選擇。

傳統木薯粉市場在 2024 年達到 343 億美元，預計到 2034 年將以 6.3% 的複合年成長率成長。作物是國內使用和出口的主食。它在各種食品應用中的經濟性和多功能性，包括無麩質、古和清潔標籤產品，進一步鞏固了其領先地位。

除了食品之外，木薯粉在生物燃料和紡織品等非食品領域也越來越受歡迎，增強了其全球重要性，特別是在人口健康意識不斷成長的新興市場。

食品和飲料產業仍然是最大的應用領域，到 2024 年價值將達到 342 億美元，預計複合年成長率為 6.3%。它在烘焙、烹飪和零食生產中的廣泛用途與無麩質和營養食品的日益普及相一致。

包括超市和專賣店在內的線下零售通路繼續引領分銷格局，到2024 年價值將達到392 億美元。首選。

中國是木薯種植和加工的重要參與者，2024 年產值將達到 55 億美元，預計複合年成長率為 6.3%。該國強大的基礎設施以及對無麩質和植物性食品不斷成長的需求鞏固了其在全球木薯粉市場的領導地位。

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：產業洞察

• 產業生態系統分析
  • 影響價值鏈的因素
  • 利潤率分析
  • 干擾
  • 未來展望
  • 製造商
  • 經銷商
• 供應商格局
• 利潤率分析
• 重要新聞和舉措
• 監管環境
• 衝擊力
  • 成長動力
    • 對無麩質產品的需求不斷成長
    • 消費者對植物性飲食的偏好不斷增加
    • 人們對健康和保健的認知不斷增強
    • 永續發展與環保生產
  • 產業陷阱與挑戰
    • 部分地區消費者意識有限
    • 與傳統小麥粉相比價格高
• 成長潛力分析
• 波特的分析
• PESTEL分析

第 4 章：競爭格局

• 介紹
• 公司市佔率分析
• 競爭定位矩陣
• 戰略展望矩陣

第 5 章：市場估計與預測：依產品類型，2021-2034 年

• 主要趨勢
• 有機木薯粉
• 普通木薯粉

第 6 章：市場估計與預測：按應用分類，2021-2034 年

• 主要趨勢
• 食品和飲料
• 動物飼料
• 藥品
• 化妝品和個人護理
• 其他

第 7 章：市場估計與預測：按配銷通路，2021-2034 年

• 主要趨勢
• 網路零售
• 線下零售
  • 超市/大賣場
  • 專賣店
  • 其他

第 8 章：市場估計與預測：按地區，2021-2034 年

• 主要趨勢
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 英國
  • 德國
  • 法國
  • 義大利
  • 西班牙
  • 俄羅斯
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲
• 拉丁美洲
  • 巴西
  • 墨西哥
• MEA
  • 南非
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國

第 9 章：公司簡介

• DADTCO Rivers Cassava Processing Company
• Green Hills Natural Foods
• MHOGO Foods
• Mocaf Factory
• Psaltry International
• PT Agromoda Solution Indonesia
• Tapioca Vietnam
• Tasuko
• Tropical Food Industries
• Vaighai agro
• Woodland Foods

The Global Cassava Flour Market was valued at USD 52.4 billion in 2024 and is expected to expand at a CAGR of 6.2% from 2025 to 2034. This growth is largely fueled by its increasing usage across various sectors, particularly in gluten-free and specialty food products.

Derived from the cassava root, cassava flour is highly regarded for its versatility, neutral taste, and ability to replace traditional wheat flour in both baking and cooking. It is commonly used in gluten-free bread, pastries, pancakes, and snack production, catering to the growing consumer demand for healthier, allergen-free alternatives. Additionally, as awareness of cassava's sustainability and environmental benefits grows, its adoption across different industries continues to rise.

The market is also expanding due to its integration into processed foods and animal feed. The shift towards clean-label ingredients and plant-based diets has further boosted demand as consumers increasingly prioritize transparency and nutritional value in their food choices. Cassava flour's nutritional profile, characterized by lower fat content and calorie density compared to other gluten-free flours makes it an appealing option for those following low-calorie and plant-based diets.

The conventional cassava flour segment, which reached USD 34.3 billion in 2024, is projected to grow at a CAGR of 6.3% through 2034. This segment dominates the market due to large-scale cassava cultivation in countries such as Thailand, Indonesia, and Vietnam, where the crop is a staple for both domestic use and export. Its affordability and versatility across various food applications, including gluten-free, paleo, and clean-label products, further reinforce its leading position.

In addition to food, cassava flour is gaining traction in non-food sectors like biofuels and textiles, enhancing its global significance, particularly in emerging markets with growing health-conscious populations.

The food and beverage sector remains the largest application area, valued at USD 34.2 billion koin 2024, with a projected CAGR of 6.3%. Its wide-ranging use in baking, cooking, and snack production aligns with the increasing popularity of gluten-free and nutritious food products.

Offline retail channels, including supermarkets and specialty stores, continue to lead the distribution landscape, valued at USD 39.2 billion in 2024. In regions with limited e-commerce, in-person shopping remains the preferred choice, supported by consumer trust in physical stores.

China, a significant player in cassava cultivation and processing, accounted for USD 5.5 billion in 2024, with a forecasted CAGR of 6.3%. The country's robust infrastructure and growing demand for gluten-free and plant-based foods solidify its leadership in the global cassava flour market.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definitions
• 1.2 Base estimates & calculations
• 1.3 Forecast calculations
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Rising demand for gluten-free products
    • 3.6.1.2 Increasing consumer preference for plant-based diets
    • 3.6.1.3 Growing awareness of health and wellness
    • 3.6.1.4 Sustainability and eco-friendly production
  • 3.6.2 Industry pitfalls & challenges
    • 3.6.2.1 Limited consumer awareness in some regions
    • 3.6.2.2 High price compared to traditional wheat flour
• 3.7 Growth potential analysis
• 3.8 Porter's analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Product Type, 2021-2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Organic cassava flour
• 5.3 Conventional cassava flour

Chapter 6 Market Estimates & Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Food & beverages
• 6.3 Animal feed
• 6.4 Pharmaceuticals
• 6.5 Cosmetics & personal care
• 6.6 Others

Chapter 7 Market Estimates & Forecast, By Distribution Channel, 2021-2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 Online retail
• 7.3 Offline retail
  • 7.3.1 Supermarkets/Hypermarkets
  • 7.3.2 Specialty stores
  • 7.3.3 Others

Chapter 8 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 UK
  • 8.3.2 Germany
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Russia
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
• 8.6 MEA
  • 8.6.1 South Africa
  • 8.6.2 Saudi Arabia
  • 8.6.3 UAE

Chapter 9 Company Profiles

• 9.1 DADTCO Rivers Cassava Processing Company
• 9.2 Green Hills Natural Foods
• 9.3 MHOGO Foods
• 9.4 Mocaf Factory
• 9.5 Psaltry International
• 9.6 PT Agromoda Solution Indonesia
• 9.7 Tapioca Vietnam
• 9.8 Tasuko
• 9.9 Tropical Food Industries
• 9.10 Vaighai agro
• 9.11 Woodland Foods