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市場調查報告書
商品編碼
1555585
賴比瑞亞的木薯市場:依類別、應用、類型、最終用途和通路的預測(~2032年)Liberia Cassava Market Research Report Data Analysis by Category, by Application, by Type, by End Use, by Distribution Channel Forecast to 2032 |
賴比瑞亞木薯市場規模預計將從2023年的1.8959億美元成長到2032年的2.9777億美元,預測期內年複合成長率為 5.17%。
近年來,賴比瑞亞的木薯市場大幅擴張,部分原因是食品和飲料業對木薯的需求增加。 這項變化與消費者對主食日益成長的健康擔憂有關。木薯澱粉是食品和飲料產業的關鍵原料,以價值計算佔賴比瑞亞木薯市場總量的64.12%。此外,木薯澱粉的年複合成長率為5.88%,預計到2024年將達到2.0309億美元。木薯澱粉主要用於烘焙食品、乳製品和休閒食品,其中休閒食品和穀物是最重要的消費品之一。食品製造商使用木薯澱粉來提高零食和穀物的品質。
木薯澱粉也用作質地和水分黏合劑,以幫助提高休閒食品的濃稠度。木薯澱粉的高黏度、黏合強度和保水特性使其適用於各種零食和穀物產品。木薯澱粉市場預計將受益於熱擠壓休閒食品、椒鹽捲餅、油炸菜餚和即食穀物的需求不斷成長。另一方面,木薯粉在許多加工食品中用作糖。木薯粉也用於糕點廚房和糖果,預計該市場將以 3.65%的年複合成長率成長,到2032年底達到 5,117萬美元的規模。在各種烘焙食譜中,木薯粉通常與小麥粉混合,以增加糕點廚房用品的營養價值。
本報告調查了賴比瑞亞木薯市場,提供了市場的定義和概述,市場成長的各種影響因素分析,市場規模的趨勢和預測,各區隔和地區的細分,競爭環境,主要公司簡介等。
Liberia Cassava Market Research Report Data Analysis by Category (Organic and Regular), by Application (Food & Beverage, Animal Feed and Others), by Type (Sweet & Bitter), by End Use (Residential and Commercial Segments), by Distribution Channel (Store Based and Non-store Based) Forecast to 2032
The Liberia cassava market is expected to increase significantly during the research period, with a CAGR of 5.17%. The market was anticipated to be worth USD 189.59 million in 2023, rising to USD 297.77 million by the end of the forecast period (2024-2032).
Cassava is Liberia's second most consumed staple food crop, although it is the first staple-protein (roots and leaves) food consumed. It is growing throughout the country, albeit the farmed area varies greatly between countries. More than 60% of Liberian farming households produce cassava. In recent years, the Liberia Cassava market has expanded significantly, owing in part to increased demand for cassava in the food and beverage industries. This shift can be related to consumers' growing knowledge of health concerns as they seek staple foods. Cassava starch is a key ingredient in the food and beverage industry, accounting for 64.12% of the total Liberian cassava market by value. It is expected to expand at a CAGR of 5.88%, reaching USD 203.09 million by 2024. Cassava starch is mostly used in baked goods, dairy products, snack foods, and other applications. Snacks and cereals are among the most significant items consumed. Cassava starch is used by food makers to improve the quality of their snacks and cereals.
Cassava starch is also utilized as a texture and water binder to aid in the viscosity of snack meals. Cassava starch's high viscosity, binding, and water retention make it excellent for a wide range of snack and cereal items. The cassava starch market will benefit from increased demand for hot-extruded snack items, pretzels, fried dishes, and ready-to-eat cereals. Cassava flour is also used as sugar in many processed foods. Similarly, cassava flour is used in pastry kitchens and confectionaries, and the market is expected to increase at a CAGR of 3.65% to USD 51.17 million by the end of 2032. Cassava flour is commonly mixed with wheat flour in a variety of recipes in bakeries, which boosts the nutritional value of pastry kitchen items.
Marketing Segmentation
By category segment, the market is divided into regular and organic. The market is divided into three application segments: food and beverages, animal feed, and others.
The Liberian cassava market is divided into two types: sweet and bitter. The sweet category dominates the industry, with a market value of USD 279.73 million projected by the end of 2032. The cassava market is divided into two parts based on end use: household and commercial.
The cassava market in Liberia is divided into two segments based on distribution channel: store-based and non-store-based.
JR Farms Limited, Psaltry International Company Limited, Niji Group, and PremierCon Starch Company Ltd. (PSZL) are the leading players in the Liberia cassava market.