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市場調查報告書
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1733355

全球機上餐飲服務市場：按服務類型、按最終用戶、按餐飲類型、按航班等級、按地區和預測

Global In-Flight Catering Services Market by Service Type, By End-User, By Catering Type, By Flight Class, By Geographic Scope And Forecast
出版日期: | 出版商: Verified Market Research | 英文 202 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

全球機上餐飲服務市場規模及預測

2024 年全球機上餐飲市場價值為 238.7 億美元，預計到 2032 年將達到 399.8 億美元，2026 年至 2032 年的複合年成長率為 6.66%。

機上餐點服務是在航空旅行期間向乘客提供食物和飲料。這些服務包括準備、包裝和遞送適合不同艙等和飲食偏好的餐點。

這些服務提供從標準餐點到美味餐食的多種選擇，提升了乘客體驗。此外，所提供的食物和飲料的品質將有助於您在飛行途中的整體滿意度和舒適度。

未來的機上餐飲服務可能會朝著更健康、更永續的選擇和更個人化的體驗的方向發展。技術創新和不斷提高的乘客期望將推動餐飲服務的進步，從而提高便利性和品質。

全球機上餐飲市場動態

影響全球機上餐飲市場的關鍵市場動態是：

關鍵市場促進因素

航空旅行需求不斷增加：航空旅行需求不斷增加：全球航空旅客數量的不斷增加使得對多樣化和高品質機上餐飲服務的需求不斷增加。航空公司正在尋求改善乘客體驗和滿意度，從而推動對此類服務的需求。

乘客期望不斷提高：隨著乘客對舒適度和品質的期望不斷提高，航空公司正在投資改善機上餐飲選擇，並提供優質餐食選擇、特殊餐食和個人化服務，推動市場成長。

技術進步：食品準備、包裝和配送技術的創新正在提高機上餐飲服務的效率和品質。這些進步有助於航空公司提供更好、更新鮮、更多樣化的食物選擇。

注重健康和保健：隨著旅客越來越注重健康和保健，對營養、有機和特定飲食的餐飲選擇的需求也越來越大。機上餐飲服務透過提供更健康、更永續的食物選擇來滿足這些偏好。

主要挑戰

遵守法規：機上餐食服務必須遵守各國嚴格的食品安全和衛生法規。遵守這些法規並確保遵守規定同時保持高品質標準可能很複雜且具有挑戰性。

物流限制：物流準備、包裝和運送新鮮機上餐到飛機的物流需要大量的協調。確保及時高效的服務，同時處理溫度控制和有限的儲存空間等因素，是持續的挑戰。

主要趨勢

永續性措施：人們的注意力集中在減少機上餐飲對環境的影響。該航空公司正在採取環保措施，例如使用生物分解性的包裝和採購永續原料，以符合全球永續性目標。

個人化飲食選擇：飛機餐擴大提供個人化飲食選擇，以滿足不同的飲食偏好和限制。科技還可以根據乘客數據和回饋，提供更個人化的食品選擇。

數位整合程度提高：顧客擴大使用數位平台來選擇和訂購機上餐點。航空公司正在使用應用程式和線上系統讓乘客提前選擇餐食、追蹤餐飲狀態並提高整體服務效率。

目錄

第1章 全球機上餐飲市場介紹

  • 市場概覽
  • 研究範圍
  • 先決條件

第2章執行摘要

第3章：已驗證的市場研究調查方法

  • 資料探勘
  • 驗證
  • 第一手資料
  • 資料來源列表

第4章 全球機上餐飲市場展望

  • 概述
  • 市場動態
    • 驅動程式
    • 限制因素
    • 機會
  • 波特五力模型
  • 價值鏈分析

第5章 全球機上餐飲服務市場（依服務類型）

  • 標準餐飲
  • 美食餐飲
  • 茶點
  • 特別餐

第6章 全球機上餐飲服務市場（依最終用戶）

  • 航空
  • 商業航空公司
  • 包機服務

第7章 全球機上餐飲服務市場（依餐飲類型）

  • 一頓飯
  • 飲料
  • 小吃

第 8 章：全球機上餐飲服務市場（依艙位分類）

  • 經濟艙
  • 商務艙
  • 頭等艙

7. 全球機上餐飲服務市場（按地區）

  • 概述
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 其他歐洲國家
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 其他亞太地區
  • 世界其他地區
    • 拉丁美洲
    • 中東和非洲

第8章全球機上餐飲市場競爭格局

  • 概述
  • 各公司市場排名
  • 主要發展策略

第9章 公司簡介

  • Gate Gourmet
  • LSG Sky Chefs
  • Dnata
  • SATS Ltd.
  • Newrest Group
  • Flying Food Group
  • DO & CO
  • Air Culinaire Worldwide
  • Emirates Flight Catering
  • Gategroup and Servair

第10章 附錄

  • 相關調查
簡介目錄
Product Code: 69185

Global In-Flight Catering Services Market Size and Forecast

The Global In-Flight Catering Services Market was valued at USD 23.87 Billion in 2024 and is projected to reach USD 39.98 Billion by 2032, growing at a CAGR of 6.66% from 2026 to 2032.

In-flight catering services provide food and beverage offerings for passengers during air travel. These services include meal preparation, packaging and delivery tailored to different flight classes and dietary preferences.

These services enhance the passenger experience by offering a range of options, from standard meals to gourmet dishes. They ensure that travelers receive quality food and drinks, contributing to overall satisfaction and comfort during flights.

The future of in-flight catering services is set to evolve with trends towards healthier, sustainable options and personalized experiences. Innovations in technology and growing passenger expectations will drive advancements in catering services, enhancing convenience and quality.

Global In-Flight Catering Services Market Dynamics

The key market dynamics that are shaping the global In-Flight catering services market include:

Key Market Drivers:

Increasing Air Travel Demand: The growing number of air travelers worldwide drives the need for diverse and high-quality in-flight catering services. Airlines aim to enhance passenger experience and satisfaction, boosting demand for these services.

Rising Passenger Expectations: As passenger expectations for comfort and quality rise, airlines are investing in improved in-flight catering to offer premium meal options, specialty diets and personalized services, driving market growth.

Technological Advancements: Innovations in food preparation, packaging and delivery technologies are enhancing the efficiency and quality of in-flight catering services. These advancements help airlines provide better, fresher and more diverse meal options.

Focus on Health and Wellness: Increasing awareness of health and wellness among travelers is driving demand for nutritious, organic and diet-specific meal options. In-flight catering services are adapting to these preferences by offering healthier and more sustainable food choices.

Key Challenges:

Regulatory Compliance: In-flight catering services must adhere to stringent food safety and hygiene regulations across different countries. Navigating these regulations and ensuring compliance while maintaining high-quality standards can be complex and challenging.

Logistical Constraints: Managing the logistics of preparing, packaging and delivering fresh meals to aircraft involves significant coordination. Ensuring timely and efficient service while dealing with factors like temperature control and limited storage space poses ongoing challenges.

Key Trends:

Sustainability Initiatives: There is a growing focus on reducing environmental impact in in-flight catering. Airlines are adopting eco-friendly practices, such as using biodegradable packaging and sourcing sustainable ingredients, to align with global sustainability goals.

Personalized Meal Options: Increasingly, in-flight catering is offering personalized meal choices to cater to diverse dietary preferences and restrictions. Technology is enabling better customization of meal options based on passenger data and feedback.

Enhanced Digital Integration: The use of digital platforms for meal selection and ordering is on the rise. Airlines are leveraging apps and online systems to allow passengers to pre-select meals, track catering status and improve overall service efficiency.

Global In-Flight Catering Services Market Regional Analysis

Here is a more detailed regional analysis of the global In-Flight catering services market:

North America:

According to Verified Market Research, North America is expected to dominate the Global In-Flight catering services market.

North America's strong airline industry and high passenger volume drive significant demand for in-flight catering services, making it a leading region in the market.

The region benefits from advanced infrastructure and well-established supply chains, facilitating efficient delivery and quality control of in-flight meals.

High consumer expectations for diverse and premium catering options in North America push airlines to invest in innovative and high-quality in-flight services.

The presence of major global airline hubs and frequent international flights in North America further enhances the region's dominance in the in-flight catering services market.

Asia-Pacific:

According to Verified Market Research, Asia-Pacific is the fastest growing region in Global In-Flight catering services market.

The surge in air travel across Asia-Pacific drives increased demand for in-flight catering services, as more passengers require a variety of meal options on numerous flights.

Rising disposable incomes among the expanding middle class in the region boost spending on premium in-flight catering, leading to higher expectations for quality and variety.

Significant investments in airline infrastructure and service improvements enhance the efficiency and quality of in-flight catering, supporting rapid market expansion in the region.

The emergence of new airlines and expansion of existing ones in Asia-Pacific foster competition and innovation, accelerating the growth and diversification of in-flight catering services.

Global In-Flight Catering Services Market: Segmentation Analysis

The Global In-Flight Catering Services Market is segmented on the basis of Service Type, End-User, Catering Type, Flight Class and Geography.

Global In-Flight Catering Services Market, by Service Type

Standard Catering

Gourmet Catering

Refreshments

Special Meals

Based on Service Type, the in-flight catering services market is segmented into meals, bakery and confectionery, beverages, and others. Meals are the most demanded service, offering a wide variety of options for passengers. Meals dominate the market due to their necessity on long-haul flights and higher passenger expectations. Special meals are tailored to passengers with dietary restrictions or preferences, ensuring a personalized and inclusive catering experience during flights.

Global In-Flight Catering Services Market, by End-User

Airlines

Private Aviation

Charter Services

Based on End-User, the in-flight catering services market is segmented into economy class, business class, and first class. Economy class has the highest passenger volume, driving demand for more standardized catering services. Economy class dominates the market due to the sheer number of passengers and frequent flights. Charter services, serving a wide range of clients, require flexible and customizable meal options to meet diverse passenger preferences, ensuring quality and satisfaction for all flight types.

Global In-Flight Catering Services Market, by Catering Type

Meal Catering

Beverage Catering

Snack Catering

Based on Catering Type, the in-flight catering services market is segmented into in-house and outsourced services. Outsourced services are increasingly popular as airlines seek to reduce costs and rely on specialized providers. Outsourced services dominate the market due to their cost-efficiency and the ability of external providers to scale operations based on airline needs. Snack catering serves lighter food options, such as sandwiches, chips and other quick bites, mainly on shorter flights.

Global In-Flight Catering Services Market, by Flight Class

Economy Class

Business Class

First Class

Based on Flight Class, the market is segmented into domestic and international flights. International flights have higher catering demands due to longer durations and diverse passenger preferences. International flights dominate the market, driven by the need for extensive meal services on long-haul routes. First class delivers the most luxurious catering experience, offering personalized, high-quality gourmet meals, specialty drinks and exclusive services tailored to the passengers' preferences.

Global In-Flight Catering Services Market, by Geography

North America

Europe

Asia-Pacific

Latin America

Middle East & Africa

Based on Geography, the market is segmented into North America, Europe, Asia-Pacific, Latin America, and the Middle East and Africa. Europe leads due to its vast network of international flights and well-established airline industry. Europe dominates the market due to its extensive international flight routes and high passenger demand for premium in-flight services. Latin America and the Middle East and Africa are emerging markets, showing increasing demand for enhanced in-flight services.

Key Players

The Global In-Flight Catering Services Market study report will provide valuable insight with an emphasis on the global market. The major players in the In-Flight Catering Services market include Gate Gourmet, LSG Sky Chefs, Dnata, SATS Ltd., Newrest Group, Flying Food Group, DO & CO, Air Culinaire Worldwide, Emirates Flight Catering, Gategroup and Servair.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share and market ranking analysis of the above- mentioned players globally.

In-Flight Catering Services Market Recent Developments

In February 2023, SATS Ltd. announced the acquisition of Monty's Bakehouse, a UK-based inflight catering and food solutions provider, to expand its global reach and product offerings.

In June 2022, Gategroup, a leading global airline catering and food services company, partnered with Cathay Pacific to provide inflight catering services for the airline's flights from Hong Kong.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL IN-FLIGHT CATERING SERVICES MARKET

  • 1.1 Overview of the Market
  • 1.2 Scope of Report
  • 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

  • 3.1 Data Mining
  • 3.2 Validation
  • 3.3 Primary Interviews
  • 3.4 List of Data Sources

4 GLOBAL IN-FLIGHT CATERING SERVICES MARKET OUTLOOK

  • 4.1 Overview
  • 4.2 Market Dynamics
    • 4.2.1 Drivers
    • 4.2.2 Restraints
    • 4.2.3 Opportunities
  • 4.3 Porters Five Force Model
  • 4.4 Value Chain Analysis

5 GLOBAL IN-FLIGHT CATERING SERVICES MARKET, BY SERVICE TYPE

  • 5.1 Standard Catering
  • 5.2 Gourmet Catering
  • 5.3 Refreshments
  • 5.4 Special Meals

6 GLOBAL IN-FLIGHT CATERING SERVICES MARKET, BY END-USER

  • 6.1 Airlines
  • 6.1 Private Aviation
  • 6.1 Charter Services

7 GLOBAL IN-FLIGHT CATERING SERVICES MARKET, BY CATERING TYPE

  • 7.1 Meal Catering
  • 7.1 Beverage Catering
  • 7.1 Snack Catering

8.GLOBAL IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT CLASS

  • 8.1 Economy Class
  • 8.1 Business Class
  • 8.1 First Class

7 GLOBAL IN-FLIGHT CATERING SERVICES MARKET, BY GEOGRAPHY

  • 7.1 Overview
  • 7.2 North America
    • 7.2.1 U.S.
    • 7.2.2 Canada
    • 7.2.3 Mexico
  • 7.3 Europe
    • 7.3.1 Germany
    • 7.3.2 U.K.
    • 7.3.3 France
    • 7.3.4 Rest of Europe
  • 7.4 Asia Pacific
    • 7.4.1 China
    • 7.4.2 Japan
    • 7.4.3 India
    • 7.4.4 Rest of Asia Pacific
  • 7.5 Rest of the World
    • 7.5.1 Latin America
    • 7.5.2 Middle East & Africa

8 GLOBAL IN-FLIGHT CATERING SERVICES MARKET COMPETITIVE LANDSCAPE

  • 8.1 Overview
  • 8.2 Company Market Ranking
  • 8.3 Key Development Strategies

9 COMPANY PROFILES

  • 9.1 Gate Gourmet
    • 9.1.1 Overview
    • 9.1.2 Financial Performance
    • 9.1.3 Product Outlook
    • 9.1.4 Key Developments
  • 9.2 LSG Sky Chefs
    • 9.2.1 Overview
    • 9.2.2 Financial Performance
    • 9.2.3 Product Outlook
    • 9.2.4 Key Developments
  • 9.3 Dnata
    • 9.3.1 Overview
    • 9.3.2 Financial Performance
    • 9.3.3 Product Outlook
    • 9.3.4 Key Developments
  • 9.4 SATS Ltd.
    • 9.4.1 Overview
    • 9.4.2 Financial Performance
    • 9.4.3 Product Outlook
    • 9.4.4 Key Developments
  • 9.5 Newrest Group
    • 9.5.1 Overview
    • 9.5.2 Financial Performance
    • 9.5.3 Product Outlook
    • 9.5.4 Key Developments
  • 9.6 Flying Food Group
    • 9.6.1 Overview
    • 9.6.2 Financial Performance
    • 9.6.3 Product Outlook
    • 9.6.4 Key Developments
  • 9.7 DO & CO
    • 9.7.1 Overview
    • 9.7.2 Financial Performance
    • 9.7.3 Product Outlook
    • 9.7.4 Key Developments
  • 9.8 Air Culinaire Worldwide
    • 9.8.1 Overview
    • 9.8.2 Financial Performance
    • 9.8.3 Product Outlook
    • 9.8.4 Key Developments
  • 9.9 Emirates Flight Catering
    • 9.9.1 Overview
    • 9.9.2 Financial Performance
    • 9.9.3 Product Outlook
    • 9.9.4 Key Developments
  • 9.10 Gategroup and Servair
    • 9.10.1 Overview
    • 9.10.2 Financial Performance
    • 9.10.3 Product Outlook
    • 9.10.4 Key Developments

10 Appendix

  • 10.1 Related Research