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機上餐飲市場規模、佔有率及成長分析（依飛機等級、航班類型、食品類型及地區分類）－2026-2033年產業預測
市場調查報告書
商品編碼
1900718

機上餐飲市場規模、佔有率及成長分析（依飛機等級、航班類型、食品類型及地區分類）－2026-2033年產業預測

In-Flight Catering Services Market Size, Share, and Growth Analysis, By Aircraft Class (Economy Class, Business Class), By Flight Type (Full Service, Low Cost), By Food Type, By Region -Industry Forecast 2026-2033
出版日期: | 出版商: SkyQuest | 英文 202 Pages | 商品交期: 3-5個工作天內

價格
簡介目錄

預計到 2024 年，全球機上餐飲市場規模將達到 379.8 億美元，到 2025 年將成長至 399.5 億美元，到 2033 年將成長至 599.4 億美元，在預測期（2026-2033 年）內，複合年成長率為 5.2%。

由於航空公司營運模式的演變、乘客偏好的改變、永續性舉措的推進、健康意識的增強以及全球化對航空旅行的影響，全球機上餐飲市場正經歷著顯著的變革時期。其中，乘客對多樣化營養餐點的需求日益成長，他們渴望獲得新鮮、精心客製化且符合自身飲食需求的機上餐飲體驗。為了滿足這項需求，航空公司和餐飲供應商正在拓展更健康的菜單選擇，包括植物來源和無麩質食品。技術創新也在重塑市場格局，透過自動化、智慧廚房解決方案和行動預訂應用程式，提升庫存管理、物流和營運效率。這種不斷變化的環境正推動機上餐飲營運實現更高的個人化和適應性，以滿足當今旅客多樣化的偏好和健康需求。

全球機上餐飲市場促進因素

全球機上餐飲市場的主要驅動力之一是乘客對提升航空旅行體驗日益成長的需求。隨著航空業競爭加劇，航空公司正致力於提供高品質、多樣化的餐點選擇，以求脫穎而出，吸引更多旅客。乘客健康意識的增強進一步推動了這一趨勢，促使航空公司尋求提供營養豐富、創意十足的機上餐飲服務。此外，低成本航空公司的擴張也促進了市場發展，這些航空公司力求透過提昇機上餐飲服務來提高客戶滿意度。

全球機上餐飲市場限制因素

全球機上餐飲服務市場的主要限制因素之一是食品安全和衛生標準日益嚴格的審查和監管。航空公司和餐飲業者必須遵守嚴格的準則，這增加了營運成本，並使供應鏈管理更加複雜。此外，乘客對更健康、永續的餐點選擇的偏好不斷成長，可能需要對菜單進行重大調整，從而給採購合適的食材帶來挑戰。這些因素可能會加劇資源緊張，並影響機上餐飲服務的整體盈利，尤其是對於那些缺乏快速回應需求變化能力的小規模業者而言。

全球機上餐飲服務市場趨勢

全球機上餐飲市場正經歷著向永續餐飲解決方案的重大轉型，這主要得益於消費者環保意識的增強和對環保舉措的需求不斷成長。航空公司正在加速採用環保措施，例如使用可生物分解的包裝和採購本地食材，以最大限度地減少廢棄物並降低碳足跡。這一趨勢不僅符合全球永續性目標，還能滿足具有環保意識的旅客的需求，進而提升乘客滿意度。透過投資綠色舉措，航空公司可以建立競爭優勢並強化品牌形象，同時實現提供優質餐飲和保護環境的雙重目標。

目錄

介紹

  • 調查目標
  • 調查範圍
  • 定義

調查方法

  • 資訊收集
  • 二手資料和一手資料方法
  • 市場規模預測
  • 市場假設與限制

執行摘要

  • 全球市場展望
  • 供需趨勢分析
  • 細分市場機會分析

市場動態與展望

  • 市場規模
  • 市場動態
    • 促進因素和機遇
    • 限制與挑戰
  • 波特分析

關鍵市場考察

  • 關鍵成功因素
  • 競爭程度
  • 關鍵投資機會
  • 市場生態系統
  • 市場吸引力指數（2025）
  • PESTEL 分析
  • 總體經濟指標
  • 價值鏈分析
  • 定價分析

全球機上餐飲市場規模（依食品類型分類）及複合年成長率（2026-2033 年）

  • 一頓飯
  • 麵包糖果甜點
  • 飲料
  • 其他食物類型

全球機上餐飲服務市場規模（依航班類型分類）及複合年成長率（2026-2033 年）

  • 全方位服務的航空公司
  • 廉價航空公司
  • 其他航班類型

全球機上餐飲服務市場規模：依飛機座椅類型分類及複合年成長率（2026-2033 年）

  • 經濟艙
  • 商務艙
  • 頭等艙

全球機上餐飲服務市場規模（依餐飲類型分類）及複合年成長率（2026-2033 年）

  • 機上零售
  • 經典餐飲

全球機上餐飲服務市場規模（依飛行時長及複合年成長率分類）（2026-2033 年）

  • 長途航線
  • 短程航線

全球機上餐飲服務市場規模（依地區分類）及複合年成長率（2026-2033 年）

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 西班牙
    • 法國
    • 英國
    • 義大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 亞太其他地區
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲地區
  • 中東和非洲
    • 海灣合作理事會國家
    • 南非
    • 其他中東和非洲地區

競爭資訊

  • 前五大公司對比
  • 主要企業的市場定位（2025 年）
  • 主要市場參與者所採取的策略
  • 近期市場趨勢
  • 公司市佔率分析（2025 年）
  • 主要企業公司簡介
    • 公司詳情
    • 產品系列分析
    • 依業務板塊進行公司股票分析
    • 2023-2025年營收年比比較

主要企業簡介

  • Lufthansa Flight Kitchen（Germany）
  • Newrest（France）
  • SATS Ltd.（Singapore）
  • DNATA（United Arab Emirates）
  • Flying Food Group（US）
  • Do & Co（Austria）
  • Emirates Flight Catering（United Arab Emirates）
  • Gate Gourmet（Switzerland）
  • Sodexo（France）
  • Compass Group（UK）
  • Aramark（US）
  • Elior Group（France）
  • Compass Group USA（US）
  • Alpen Catering（Germany）
  • Do & Co（Austria）
  • Servair（France）
  • Casino Air Caterers & Flight Services（CAFS）（France）
  • Flying Food Group（US）

結論與建議

簡介目錄
Product Code: SQMIG20S2013

Global In-Flight Catering Services Market size was valued at USD 37.98 Billion in 2024 and is poised to grow from USD 39.95 Billion in 2025 to USD 59.94 Billion by 2033, growing at a CAGR of 5.2% during the forecast period (2026-2033).

The global in-flight catering services market is experiencing significant transformation driven by evolving airline practices, shifting passenger preferences, sustainability initiatives, health consciousness, and the impacts of globalization on air travel. A notable trend is the increasing demand for diverse and nutritious meal options, with travelers seeking fresh and specially curated in-flight dining experiences that cater to individual dietary needs. In response, airlines and catering providers are expanding healthier offerings, including plant-based and gluten-free choices. Technological advancements are also reshaping the market, enhancing inventory management, logistics, and operational efficiency through automation, smart kitchen solutions, and mobile pre-ordering applications. This evolving landscape fosters greater personalization and adaptability in catering operations, reflecting the varied tastes and health considerations of modern travelers.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global In-Flight Catering Services market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global In-Flight Catering Services Market Segments Analysis

Global In-Flight Catering Services Market is segmented by Food Type, Flight Type, Aircraft Seating, Catering Type, Flight Duration and region. Based on Food Type, the market is segmented into Meals, Bakery and Confectionary, Beverages and Other Food Types. Based on Flight Type, the market is segmented into Full-Service Carriers, Low-Cost Carriers and Other Flight Types. Based on Aircraft Seating, the market is segmented into Economy Class, Business Class and First Class. Based on Catering Type, the market is segmented into Retail on Board and Classic Catering. Based on Flight Duration, the market is segmented into Long Haul and Short Haul. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global In-Flight Catering Services Market

One of the key market drivers for the Global In-Flight Catering Services Market is the growing demand for enhanced passenger experience among airlines. As competition intensifies in the aviation sector, airlines are increasingly focusing on providing high-quality, diverse meal options to differentiate themselves and attract more travelers. This trend is further fueled by the rising trend of health-consciousness among passengers, leading airlines to seek catering services that offer nutritious and innovative menu choices. Additionally, the expansion of low-cost carriers is also contributing to the market, as these airlines strive to enhance customer satisfaction through improved in-flight dining services.

Restraints in the Global In-Flight Catering Services Market

One of the key market restraints for the global in-flight catering services market is the increasing scrutiny and regulation concerning food safety and hygiene standards. Airlines and catering providers must adhere to stringent guidelines, which can raise operational costs and complicate supply chain management. Additionally, the evolving preferences of airline passengers for healthier, sustainable meal options may require significant adjustments in menu offerings, leading to potential challenges in sourcing appropriate ingredients. These factors can strain resources and impact the overall profitability of in-flight catering services, particularly for smaller operators lacking the capacity to swiftly adapt to these changing demands.

Market Trends of the Global In-Flight Catering Services Market

The Global In-Flight Catering Services market is witnessing a significant shift towards sustainable catering solutions, driven by growing consumer awareness and demand for eco-friendly practices. Airlines are increasingly adopting environmentally responsible measures, such as using biodegradable packaging and sourcing ingredients locally, to minimize waste and reduce their carbon footprint. This trend not only aligns with global sustainability goals but also enhances passenger satisfaction by catering to environmentally conscious travelers. As airlines invest in green initiatives, they are likely to create a competitive advantage, bolstering their brand image while meeting the dual objectives of culinary excellence and environmental stewardship.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2025
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis

Global In-Flight Catering Services Market Size by Food Type & CAGR (2026-2033)

  • Market Overview
  • Meals
  • Bakery and Confectionary
  • Beverages
  • Other Food Types

Global In-Flight Catering Services Market Size by Flight Type & CAGR (2026-2033)

  • Market Overview
  • Full-Service Carriers
  • Low-Cost Carriers
  • Other Flight Types

Global In-Flight Catering Services Market Size by Aircraft Seating & CAGR (2026-2033)

  • Market Overview
  • Economy Class
  • Business Class
  • First Class

Global In-Flight Catering Services Market Size by Catering Type & CAGR (2026-2033)

  • Market Overview
  • Retail on Board
  • Classic Catering

Global In-Flight Catering Services Market Size by Flight Duration & CAGR (2026-2033)

  • Market Overview
  • Long Haul
  • Short Haul

Global In-Flight Catering Services Market Size & CAGR (2026-2033)

  • North America (Food Type, Flight Type, Aircraft Seating, Catering Type, Flight Duration)
    • US
    • Canada
  • Europe (Food Type, Flight Type, Aircraft Seating, Catering Type, Flight Duration)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Food Type, Flight Type, Aircraft Seating, Catering Type, Flight Duration)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Food Type, Flight Type, Aircraft Seating, Catering Type, Flight Duration)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Food Type, Flight Type, Aircraft Seating, Catering Type, Flight Duration)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2025
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2025
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

  • Lufthansa Flight Kitchen (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Newrest (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • SATS Ltd. (Singapore)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • DNATA (United Arab Emirates)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Flying Food Group (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Do & Co (Austria)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Emirates Flight Catering (United Arab Emirates)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Gate Gourmet (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sodexo (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Compass Group (UK)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Aramark (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Elior Group (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Compass Group USA (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Alpen Catering (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Do & Co (Austria)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Servair (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Casino Air Caterers & Flight Services (CAFS) (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Flying Food Group (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations