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市場調查報告書
商品編碼
1626591
全球玉米澱粉市場:按類型、應用、地區、範圍和預測Global Corn Starch Market By Type (Modified Starch, Native Starch, Sweeteners), By Application (Food and Beverages, Pharmaceuticals, Paper and Board, Textile), By Geographic Scope and Forecast |
2024 年全球玉米澱粉市場規模價值為 189.7 億美元,預計到 2031 年將達到 309.2 億美元,2024 年至 2031 年的複合年增長率為 6.30%。
玉米澱粉是由玉米粒胚乳產生的碳水化合物,主要用作各種商業產品的增稠劑和穩定劑。
它通常用於食品和飲料中以增稠和改善質地,並用於藥品、紙張和紡織品中以發揮其粘合和吸收特性。
隨著對清潔標籤和功能性成分的需求增加,玉米澱粉將更多地用於保健食品、可持續包裝和複雜的工業應用,從而推動創新和市場成長。
主要市場驅動因子
對清潔標籤產品的需求不斷增加:玉米澱粉產業的發展受到消費者對天然、加工程度較低的成分的偏好的推動。 2024 年 9 月,泰特萊爾公司 (Tate & Lyle PLC) 為滿足這一需求,推出了一條新的非基因玉米澱粉生產線,標誌著業界向清潔標籤解決方案的轉變。
新興市場的擴張:新興國家經濟的快速擴張正在推動對玉米澱粉的需求。 2024年8月,宜瑞安公司將投資1億美元在中國建造新的玉米澱粉工廠,以滿足當地工業和食品產業日益增長的需求。
改性澱粉的創新:澱粉改性的進步正在推動市場成長。 2024 年 3 月的一篇研究論文指出,專業食品應用的功能品質改進是市場創新的驅動力,並強調了改性玉米澱粉的新突破。
政府對農業產業的支持:鼓勵市場擴張的政府政策。 2024年6月,美國政府實施農業支持計劃,其中包括對玉米加工產業的補貼。
主要問題:
原料成本波動:玉米價格的波動取決於天氣、全球農業趨勢和其他因素,會影響玉米澱粉生產的成本和穩定性。
法規遵循:食品安全、標籤和環境要求的嚴格規定迫使生產商不斷適應並確保合規。
替代品的競爭:木薯澱粉和馬鈴薯澱粉等替代增稠劑和穩定劑的可用性和日益增加的使用對玉米澱粉市場構成了競爭課題。
環境問題:大規模玉米種植(包括土地使用和農藥使用)對環境的影響引發了可持續性方面的擔憂,這可能會影響消費者態度和監管壓力。
主要趨勢:
對清潔標籤產品的需求不斷增加:隨著消費者對天然和最低限度加工成分的偏好日益增長,非基因改造和有機玉米澱粉在食品和飲料產品中的使用越來越多。
新興市場的擴張:亞太等地區的快速工業化和可支配收入的提高,刺激了食品、製藥和包裝等一系列行業對玉米澱粉的消費增加。
改性澱粉的創新:技術的進步促進了更強大的專用改質澱粉的開發,使其具有廣泛的應用範圍,例如改善加工食品的質地和穩定性。
永續性和環保包裝:為了減少我們對環境的影響,玉米澱粉被納入可生物降解的環保包裝解決方案中。
Global Corn Starch Market size was valued at USD 18.97 Billion in 2024 and is projected to reach USD 30.92 Billion by 2031, growing at a CAGR of 6.30% from 2024 to 2031.
Corn starch is a carbohydrate produced from the endosperm of maize kernels that is mostly used as a thickener and stabilizer in various goods.
It is commonly used in food and beverages for thickening and texture modification, as well as pharmaceuticals, paper manufacture, and textiles for its binding and absorbing qualities.
As demand for clean-label and functional ingredients rises, corn starch is likely to be used more in health foods, sustainable packaging, and sophisticated industrial applications, fueling innovation and market growth.
The key market dynamics that are shaping the global corn starch market include:
Key Market Drivers:
Growing Demand for Clean-Label Products: The maize starch industry is being driven by consumers' preference for natural and less processed components. In September 2024, Tate & Lyle PLC responded to this demand by launching a new line of non-GMO maize starches, demonstrating the industry's shift towards clean-label solutions.
Expansion in Emerging markets: Rapid economic expansion in emerging nations is driving up the demand for maize starch. In August 2024, Ingredion Incorporated spent $100 million in a new maize starch facility in China, intending to address rising regional demand from the industrial and food industries.
Innovation in Modified Starches: Advances in starch modification are driving market growth. A March 2024 research paper highlighted new breakthroughs in modified maize starches, citing their improved functional qualities for specialised food applications as a driver of market innovation.
Government Support for Agricultural Industries: Government policies that promote market expansion. In June 2024, the United States government implemented agricultural support programs, including maize processing industry subsidies, with the goal of increasing local production and innovation.
Key Challenges:
Fluctuating Raw Material Costs: Corn price volatility, which is driven by factors such as weather and worldwide agricultural trends, can have an impact on the cost and stability of corn starch manufacturing.
Regulatory Compliance: Stringent rules governing food safety, labelling, and environmental requirements force producers to constantly adapt and assure compliance, which can raise operational expenses.
Competition from Alternatives: The increased availability and use of alternative thickeners and stabilizers, such as tapioca or potato starch, creates competitive challenges for the maize starch market.
Environmental Concerns: The environmental impact of large-scale maize agriculture, such as land use and pesticide application, raises sustainability concerns and has the potential to influence consumer attitudes and regulatory pressure.
Key Trends:
Rising Demand for Clean-Label Products: As customer preferences for natural and minimally processed ingredients develop, non-GMO and organic maize starch will be used more in food and beverages.
Expansion in Emerging Markets: Rapid industrialization and rising disposable incomes in areas such as Asia Pacific are driving increased consumption of maize starch in a variety of industries, including food, pharmaceuticals and packaging.
Innovation in modified starches: Technological advancements are resulting in the development of specialized modified starches with better functional qualities, which will cater to a wide range of applications such as texture improvement and stability in processed foods.
Sustainability & Eco-Friendly Packaging: In an effort to lessen environmental effect, corn starch is being employed in biodegradable and eco-friendly packaging solutions.
Here is a more detailed regional analysis of the global corn starch market:
North America:
North America remains the dominating region in the worldwide maize starch market, because to its advanced manufacturing capabilities, established infrastructure, and strong market demand. This dominance is demonstrated by recent strategic manoeuvres by big corporations. In July 2024, Cargill, Incorporated announced a $150 million investment to update and expand its maize starch plants in the United States, with the goal of increasing production efficiency and meeting the expanding demands of various industries. This investment demonstrates North America's strong position and dedication to maintaining its lead in the maize starch market.
Furthermore, supporting government policies in North America help to maintain the region's dominance. In June 2024, the United States government announced new agricultural support initiatives, including grants and subsidies for the maize processing business. These initiatives aim to boost domestic production and innovation in the sector, consolidating North America's dominant position in the global maize starch market. Such initiatives support the region's long-term growth and competitiveness, thereby consolidating its dominant position.
Asia Pacific:
The Asia Pacific region is seeing the strongest expansion in the worldwide maize starch market, owing to strong economic development, increased food and beverage consumption, and rising demand in a variety of industrial applications. Major companies' increase of production capacities has been a substantial contributor to this growth. For example, in August 2024, Ingredion Incorporated announced a significant investment in a new maize starch manufacturing facility in China. This strategic initiative is intended to improve production capacities and meet the region's increasing demand for maize starch, indicating a significant market potential.
Furthermore, supporting government policies in the Asia-Pacific region are accelerating market growth. In July 2024, the Indian government announced additional incentives to strengthen the domestic food processing industry, including subsidies for enterprises that use maize starch. This program is projected to boost local production and reduce dependency on imports, resulting in faster growth in the regional maize starch market. Such achievements reflect the Asia Pacific region's growing importance in the global maize starch market.
The Global Corn Starch Market is segmented on the basis of By Type, By Application and By Geography.
Based on Type, the Global Corn Starch Market is segmented into Modified Starch, Native Starch, Sweeteners. Native Starch is the leading portion. Its wide range of uses in food and industrial operations helps it maintain its market leadership. The Modified Starch category is the fastest growing. This expansion is being driven by an increase in demand for customised starches with specific functional qualities for a wide range of food sector applications, including better texture, stability, and shelf life.
Based on Application, the Global Corn Starch Market is segmented into Food and Beverages, Pharmaceuticals, Paper and Board, Textile. The Food and Beverage segment is dominant. Corn Starch is widely utilised in the food sector due to its thickening, gelling, and stabilising qualities, making it a key application. The pharmaceuticals segment is the fastest expanding. This expansion is driven by the increased usage of maize starch as a binder and disintegrant in tablet formulations, as well as pharmaceutical advancements and health-conscious consumer trends.
Based on the Geography, the Global Corn Starch Market are classified into North America, Europe, Asia Pacific, Rest of the World. North America is the dominant region, owing to its advanced industrial infrastructure and widespread use of precision measurement technologies across industries. The Asia Pacific region is the fastest growing, thanks to rapid industrialization, expanding manufacturing capabilities, and rising investments in technology and infrastructure in emerging economies such as China and India.
Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.