封面
市場調查報告書
商品編碼
1666130

玉米粉市場規模、佔有率和成長分析(按類型、應用和地區)- 產業預測 2025-2032

Corn Starch Market Size, Share, and Growth Analysis, By Type (Native, Modified), By Application (Food & Beverage, Pharmaceuticals and Nutraceuticals), By Region - Industry Forecast 2025-2032

出版日期: | 出版商: SkyQuest | 英文 189 Pages | 商品交期: 3-5個工作天內

價格
簡介目錄

玉米粉市場規模預計在 2023 年達到 220.1 億美元,並從 2024 年的 237.3 億美元成長到 2032 年的 432.7 億美元,預測期內(2025-2032 年)的複合年成長率為 7.8%。

在幾個主要趨勢的推動下,市場正在經歷強勁成長。自有品牌(PB)的興起對消費者偏好產生了重大影響,消費者轉向 PB 品牌,因為其認為品質更好、價格更實惠。同時,人們對無麩質產品的認知不斷提高,推動了對天然無麩質成分玉米粉的需求。人們對簡便食品的日益偏好導致澱粉及其衍生物在各種用途中的使用激增,包括增稠醬汁、形成膠質和調整烘焙產品的黏度。澱粉的這些多功能功能特性正在推動市場的擴大,而改性澱粉的優異功能性不斷使其在許多領域的應用多樣化,進一步增加了市場成長的潛力。

目錄

介紹

  • 調查目的
  • 研究範圍
  • 定義

調查方法

  • 資訊採購
  • 次要和主要資料方法
  • 市場規模預測
  • 市場假設與限制

執行摘要

  • 全球市場展望
  • 供需趨勢分析
  • 細分機會分析

市場動態及展望

  • 市場概況
  • 市場規模
  • 市場動態
    • 促進因素和機會
    • 限制與挑戰
  • 波特的分析

主要市場考察

  • 關鍵成功因素
  • 競爭程度
  • 主要投資機會
  • 市場生態系統
  • 市場吸引力指數(2024 年)
  • PESTEL 分析
  • 總體經濟指標
  • 價值鏈分析
  • 定價分析

玉米粉市場規模(按類型和複合年成長率) (2025-2032)

  • 市場概況
  • 本國的
  • 加工
  • 甜味劑
  • 其他

玉米粉市場規模(依應用分類)及複合年成長率(2025-2032)

  • 市場概況
  • 飲食
  • 藥品和營養補充劑
  • 動物飼料
  • 其他

玉米粉市場規模(按地區)及複合年成長率(2025-2032)

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 西班牙
    • 法國
    • 英國
    • 義大利
    • 其他歐洲國家地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 其他亞太地區
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲國家
  • 中東和非洲
    • 海灣合作理事會國家
    • 南非
    • 其他中東和非洲地區

競爭資訊

  • 前 5 家公司對比
  • 主要企業市場定位(2024年)
  • 主要市場參與者所採用的策略
  • 近期市場趨勢
  • 公司市場佔有率分析(2024 年)
  • 主要企業簡介
    • 公司詳細資訊
    • 產品系列分析
    • 公司分部佔有率分析
    • 收益與前一年同期比較對比(2022-2024 年)

主要企業簡介

  • Cargill Incorporated(United States)
  • Archer Daniels Midland Company(United States)
  • Ingredion Incorporated(United States)
  • Tate & Lyle PLC(United Kingdom)
  • Roquette Freres SA(France)
  • Grain Processing Corporation(United States)
  • Tereos SA(France)
  • AGRANA Beteiligungs-AG(Austria)
  • Zhaoqing Huanfa Biotechnology(China)
  • Shandong Lianmeng Group(China)
  • Ajinomoto Co., Inc.(Japan)
  • Akzo Nobel NV(Netherlands)
  • BASF SE(Germany)
  • Bayer AG(Germany)
  • Croda International Plc(United Kingdom)
  • Henkel AG & Co. KGaA(Germany)
  • Eco Agri Limited(India)
  • ANGEL STARCH AND FOOD PVT LTD.(India)
  • St. Lawrence Starch Co.(Canada)
  • MSP Starch Products Inc.(United States)

結論和建議

簡介目錄
Product Code: SQMIG30H2175

Corn Starch Market size was valued at USD 22.01 billion in 2023 and is poised to grow from USD 23.73 billion in 2024 to USD 43.27 billion by 2032, growing at a CAGR of 7.8% during the forecast period (2025-2032).

The market is experiencing robust growth driven by several pivotal trends. The rise of private-label brands is significantly influencing consumer preferences, as shoppers gravitate towards these more affordable and quality-perceived options. Concurrently, heightened awareness of gluten-free products is propelling the demand for corn starch, a naturally gluten-free ingredient. The increasing appetite for convenience foods has led to a surge in the use of starch and its derivatives in various applications, including thickening sauces, molding gums, and enhancing viscosity control in baking products. These versatile functional properties of starches are fueling market expansion, while the superior functionality of modified starches continues to diversify their applications across numerous sectors, further enhancing market growth potential.

Top-down and bottom-up approaches were used to estimate and validate the size of the Corn Starch market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Corn Starch Market Segments Analysis

Global Corn Starch Market is segmented by Type, Application and region. Based on Type, the market is segmented into Native, Modified, Sweeteners and Others. Based on Application, the market is segmented into Food & Beverage, Pharmaceuticals and Nutraceuticals, Animal Feed and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Corn Starch Market

The increasing demand for cornstarch in the food and beverage industry significantly drives market growth. Cornstarch serves crucial roles as an emulsifier, thickening agent, and stabilizer in a wide range of products, including sauces, soups, desserts, and baby foods. Additionally, the rising trend towards processed and packaged food products further contributes to its demand. Cornstarch's impressive ability to endure high temperatures and acidic environments makes it a preferred choice for food manufacturers. Moreover, the growing consumer preference for cleaner and more natural ingredients enhances the appeal of cornstarch, positioning it as a favorable alternative to artificial additives in the market.

Restraints in the Corn Starch Market

Recent changes in global dietary trends have led consumers to become increasingly mindful of their food choices, particularly regarding calorie intake and essential nutrients. Corn starch, characterized by its high-calorie content and minimal nutritional value-lacking important proteins, fats, vitamins, and minerals-faces scrutiny as a food ingredient. Its breakdown into glucose raises concerns about potential spikes in blood sugar levels, further complicating its appeal. A study from Princeton University highlighted that rats consuming high fructose corn syrup (HFCS) gained significantly more weight than those fed regular sugar, casting doubt on the health implications of starch-rich products. Consequently, these factors are expected to hinder the growth of the corn starch market over the coming years.

Market Trends of the Corn Starch Market

The corn starch market is witnessing a notable trend driven by the rising demand for resistant starch, a functional ingredient recognized for its health benefits. As consumers become increasingly health-conscious, the appetite for resistant starch-known for its ability to enhance digestive health, lower cholesterol, and improve insulin sensitivity-is surging. Its effectiveness in managing conditions such as diverticulitis and irritable bowel syndrome further bolsters its appeal, especially among those seeking natural dietary solutions. Manufacturers are responding by incorporating resistant starch into a variety of food products, which is set to propel market growth and innovation in health-oriented formulations in the coming years.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis

Global Corn Starch Market Size by Type & CAGR (2025-2032)

  • Market Overview
  • Native
  • Modified
  • Sweeteners
  • Others

Global Corn Starch Market Size by Application & CAGR (2025-2032)

  • Market Overview
  • Food & Beverage
  • Pharmaceuticals and Nutraceuticals
  • Animal Feed
  • Others

Global Corn Starch Market Size & CAGR (2025-2032)

  • North America (Type, Application)
    • US
    • Canada
  • Europe (Type, Application)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Type, Application)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Type, Application)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Type, Application)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • Cargill Incorporated (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Archer Daniels Midland Company (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ingredion Incorporated (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tate & Lyle PLC (United Kingdom)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Roquette Freres S.A. (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Grain Processing Corporation (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tereos S.A. (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • AGRANA Beteiligungs-AG (Austria)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Zhaoqing Huanfa Biotechnology (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Shandong Lianmeng Group (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ajinomoto Co., Inc. (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Akzo Nobel N.V. (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • BASF SE (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bayer AG (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Croda International Plc (United Kingdom)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Henkel AG & Co. KGaA (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Eco Agri Limited (India)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • ANGEL STARCH AND FOOD PVT LTD. (India)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • St. Lawrence Starch Co. (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • MSP Starch Products Inc. (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations