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市場調查報告書
商品編碼
1758685
玉米和玉米粉衍生物市場規模、佔有率、成長分析(按產品、功能、應用和地區)- 產業預測,2025 年至 2032 年Corn and Corn Starch Derivatives Market Size, Share, and Growth Analysis, By Product (Corn Starch, Corn Starch Derivatives), By Function (Thickening Agents, Stabilizers), By Application, By Region - Industry Forecast 2025-2032 |
2023 年全球玉米和玉米粉澱粉衍生物市場規模為 743 億美元,預計將從 2024 年的 780.9 億美元成長到 2032 年的 1162.6 億美元,預測期內(2025-2032 年)的複合年成長率為 5.1%。
市場成長的動力源自於食品飲料產業對天然和有機原料需求的激增,以及人們對生質燃料日益成長的興趣。玉米和玉米粉衍生物作為天然原料,在眾多食品飲料應用中發揮至關重要的作用。此外,預計生質燃料需求的不斷成長將在不久的將來進一步刺激對玉米粉衍生物的需求。此外,製藥和個人護理行業預計將擴大將玉米粉衍生物用作藥品中的粘合劑、崩壞和填充劑,以及個人保健產品的增稠劑和乳化劑。預計這種多方面的需求將在未來幾年推動市場顯著成長。
Global Corn and Corn Starch Derivatives Market size was valued at USD 74.3 billion in 2023 and is poised to grow from USD 78.09 billion in 2024 to USD 116.26 billion by 2032, growing at a CAGR of 5.1% during the forecast period (2025-2032).
Market growth is being fueled by the surging demand for natural and organic ingredients within the food and beverage sector, coupled with an increasing interest in biofuels. Corn and its derivatives are playing a pivotal role as natural components across numerous food and beverage applications. Moreover, the escalating requirement for biofuels is projected to further elevate the demand for corn starch derivatives in the near future. Additionally, the pharmaceutical and personal care industries are anticipated to increasingly leverage corn starch derivatives, utilizing them as binders, disintegrants, and fillers in pharmaceuticals, and as thickeners and emulsifiers in personal care products. This multifaceted demand is set to drive significant growth in the market over the coming years.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Corn and Corn Starch Derivatives market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Corn and Corn Starch Derivatives Market Segments Analysis
Global Corn and Corn Starch Derivatives Market is segmented by Product, Function, Application and region. Based on Product, the market is segmented into Corn Starch, Corn Starch Derivatives, Corn Oil, Corn Flour, Corn Meal/Flakes/Grits and Corn Protein. Based on Function, the market is segmented into Thickening Agents, Stabilizers, Sweeteners and Other Functions. Based on Application, the market is segmented into Food & Beverage, Animal feed, Paper And Board, Pharmaceutical, Biodiesel, Textiles and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Corn and Corn Starch Derivatives Market
The Global Corn and Corn Starch Derivatives market is significantly influenced by the rising demand for convenience food products, which are designed for quick consumption and minimal preparation. Factors such as evolving lifestyles, increased urbanization, and growing disposable incomes contribute to this trend. As more individuals enter the workforce, the need for ready-to-eat meals and easy-to-prepare snacks has surged, reflecting a shift towards time-saving dining options. Additionally, urbanization has fostered the growth of supermarkets and hypermarkets, enhancing accessibility to a diverse array of packaged food items. This shift in consumer preferences underscores the expanding market for corn and corn starch derivatives.
Restraints in the Global Corn and Corn Starch Derivatives Market
The Global Corn and Corn Starch Derivatives market faces significant constraints primarily due to the dependency on corn as the essential raw material for production. Any fluctuations in the availability and pricing of corn can greatly influence this market. The supply of corn is vulnerable to various factors, including climatic conditions, pest problems, and agricultural policies. Adverse weather events, such as droughts or heavy rains, can disrupt corn production, resulting in supply shortages and surging prices. Additionally, pest infestations, like corn borers and armyworms, can reduce corn yields, further limiting raw material availability. Furthermore, shifts in governmental agricultural policies, such as subsidies or import/export restrictions, may also affect both corn prices and availability, directly impacting the production of corn starch and its derivatives.
Market Trends of the Global Corn and Corn Starch Derivatives Market
The Global Corn and Corn Starch Derivatives market is witnessing a significant upward trend fueled by increasing consumer demand for natural and organic ingredients within food and beverage products. This shift towards clean label options is compelling manufacturers to adopt corn-based alternatives, which are perceived as healthier and more sustainable. Consumers are increasingly prioritizing transparency in ingredient sourcing, leading to heightened interest in corn derivatives that offer both functional benefits and natural qualities. Consequently, this trend is driving innovation and expansion in product offerings across various sectors, thereby strengthening the market's growth trajectory.