全谷穀物和高纖維食品全球市場規模:各產品，各用途，各地區，範圍及預測

全穀類及高纖維食品市場規模及預測

2022 年全穀物和高纖維食品市場規模價值為 464.1 億美元，預計到 2030 年將達到 817.4 億美元，2023 年至 2030 年的複合年增長率為 7.13%。增加人們的可支配收入是增加全穀物和高纖維食品市場收入的關鍵方面，而激勵人們專注於更好的健康和健身的意識計劃推動了市場成長。全球全穀物和高纖維食品市場報告對市場進行了全面評估。它對關鍵細分市場、趨勢、市場推動因素、市場阻礙因素、競爭格局以及在市場中發揮關鍵作用的因素進行了全面的分析。

定義全球全穀類及高纖維食品市場

過去幾年，消費者的口味和飲食習慣發生了變化。飲食習慣的變化受到多種因素的影響，例如網路普及率的提高、人們對健康食品消費意識的增強、對肥胖率的日益關注、技術因素的發展和食品生產。消費者始終注意自己所食用的食品種類並採取預防措施。

越來越受歡迎的健康食品之一是全穀物和高纖維食品。全穀物/高纖維食品是由全穀物和其他高纖維來源（如種子和堅果）加工成成品的食品。這些全穀物、高纖維食品含有至少 51% 的全穀物或 10-15% 的膳食纖維。其中包括烘焙食品、早餐麥片、義大利麵、零食等。全穀物、高纖維食物也可以來自多種全穀物來源。全穀物和高纖維食物來自多種來源，包括玉米、小麥、糙米、燕麥、黑麥、大麥、藜麥和雜糧。

全穀物和高纖維食品的全球市場概況

由於消費者健康意識的增強，預計未來幾年全球全穀物和高纖維食品市場將獲得巨大發展勢頭。全穀物和高纖維食品構成了義大利麵、鹹味小吃、早餐麥片和烘焙產品等產品。全穀物和高纖維食物來自多種來源，包括燕麥、大麥、藜麥、糙米、玉米、雜糧和小麥。

人們的可支配所得增加，因而提高了生活水準。這包括你的飲食。世界上近一半人口的飲食和睡眠習慣不良，導致肥胖等健康問題。因此，激勵人們關注健康和健身的宣傳計劃正在推動整個全穀物和高纖維食品市場的發展。這也是因為它們提供更好的健康營養。然而，對小麥粉製品過敏的消費者並不是這個市場的合適人群。然而，預計市場將從渴望低碳水化合物、高蛋白質飲食的消費者那裡獲得巨大的收入佔有率。

目錄

第1章 全球全谷穀物和高纖維食品市場簡介

• 市場概要
• 調查範圍
• 前提條件

第2章 摘要整理

第3章 VERIFIED MARKET RESEARCH的調查手法

• 資料探勘
• 驗證
• 第一手資料
• 資料來源一覽

第4章 全球全谷穀物和高纖維食品市場展望

• 概要
• 市場動態
  • 促進因素
  • 阻礙因素
  • 機會
• 波特的五力分析
• 價值鏈分析

第5章 全谷穀物和高纖維食品全球市場:各產品

• 概要
• 高纖維食品
• 水溶性食品
• 不溶性食品

第6章 全谷穀物和高纖維食品全球市場:各用途

• 概要
• 超級市場/大賣場
• 線上/電子商務
• 獨立型零售店
• 其他

第7章 全谷穀物和高纖維食品全球市場:各地區

• 概要
• 北美
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 德國
  • 英國
  • 法國
  • 其他歐洲
• 亞太地區
  • 中國
  • 日本
  • 印度
  • 其他亞太地區
• 全球其他地區
  • 南美
  • 中東·非洲

第8章 全球全谷穀物和高纖維食品市場:競爭情形

• 概要
• 各公司的市場排行榜
• 主要的發展策略

第9章 企業簡介

• Allied Bakeries(UK)
• Ardent Mills(USA)
• Back to Nature Foods
• BENEO
• Bob's Red Mill Natural Foods(USA)
• Britannia
• Cargill
• Cereal Ingredients
• Creafill Fibers
• Flowers Foods

第10章 主要發展

• 產品上市/開發
• 合併和收購
• 事業擴大
• 夥伴關係和合作

第11章 附錄

• 相關調查

Whole Grain And High Fiber Food Market Size And Forecast

Whole Grain And High Fiber Food Market size was valued at USD 46.41 Billion in 2022 and is projected to reach USD 81.74 Billion by 2030 , growing at a CAGR of 7.13% from 2023 to 2030. The rise in disposable income of people is a crucial aspect of the rise in the market revenue of Whole Grain & High Fiber Food as well as the awareness programs that have been motivating people regarding better health and fitness will foster market growth. The Global Whole Grain And High Fiber Food Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

Global Whole Grain And High Fiber Food Market Definition

Over the past couple of years, consumer preferences and eating patterns have changed. The change in diet is influenced by a range of factors such as higher Internet penetration, a rise in awareness about the consumption of healthy food products, a rise in concerns over obesity rates, evolving technological factors, food production, etc. Consumers have been taking care of and steps regarding the type of food that the consumer regularly.

One of the healthy foods that are gaining traction is whole grain & high fiber food products. Whole grain & high fiber foods are those products that have been processed into finished products sourced from whole grains or high fiber sources such as seeds & nuts. These whole grain and high fiber foods contain a minimum of 51% of whole grains or 10-15% of dietary fiber. These include products such as bakery, breakfast cereals, pasta, and savory snacks. Whole grain & high fiber foods can also be sourced from multiple whole grain sources. Whole grain and high fiber foods are derived from various sources such as maize, wheat, brown rice, oats, rye, barley, quinoa, multi-grain, etc.

What's inside a VMR industry report?

Our reports include actionable data and forward-looking analysis that help you craft pitches, create business plans, build presentations and write proposals.

Global Whole Grain And High Fiber Food Market Overview

The global market for whole grain and high fiber is prophesized to gain immense momentum in the upcoming years owing to rising health awareness among consumers. Whole grain and high fiber foods constitute products such as pasta, savory snacks, breakfast cereals, and bakery. Whole grain and high-fiber foods are acquired from different sources such as oats, barley, quinoa, brown rice, maize, multi-grain, wheat, and other such products.

The rise in the disposable income of people has urged them to upgrade themselves to a different standard of living. This also includes their eating habits. With irregular eating and sleeping habits almost more than half of the world, the population is suffering from health-related problems like obesity. Thus, awareness programs that have been motivating people regarding better health and fitness are propelling the overall market for whole grain and high-fiber foods. This is also because they provide better health nutrients. However, consumers who are allergic to products made out of flour are not the right buyers for this market. Nevertheless, the market is prophesized to gain immense revenue shares from consumers who are looking forward to a low-carbohydrate and high-protein diet.

Global Whole Grain And High Fiber Food Market Segmentation Analysis

The Global Whole Grain And High Fiber Food Market is segmented based on Product, Application, and Geography.

Whole Grain And High Fiber Food Market, By Product

• High Fiber Foods
• Soluble Foods
• Insoluble Foods

Based on Product, the market is bifurcated into High Fiber Foods, Soluble Foods, and Insoluble Foods. The high Fiber Food segment is accounted for the largest market. Some of the foods rich in fiber include avocados, Asian pears, berries, coconut, figs, artichokes, okra, peas, acorn squash, and turnips.

Whole Grain And High Fiber Food Market, By Application

• Supermarkets/Hypermarkets
• Online/E-Commerce
• Independent Retail Outlets
• Others

Based on Application, the market is bifurcated into Supermarkets/Hypermarkets, Online/E-Commerce, Independent Retail Outlets, and Others. Supermarkets/Hypermarkets is anticipated to be the largest segment of the market.

Whole Grain And High Fiber Food Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the world
• On the basis of Regional Analysis, the Global Whole Grain And High Fiber Food Market is classified into North America, Europe, Asia Pacific, and Rest of the world. Among these, both North America and Latin America are projected to be dominating the market one close in competition of the other. This is owing to the enormous number of obese people switching to a healthier lifestyle. Their collective revenue share by the end of the forecast period is expected to reach up to 46.1%, meaning a splendid market growth rate altogether.

Key Players

• The "Global Whole Grain And High Fiber Food Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are
• Allied Bakeries (UK), Ardent Mills (USA), Back to Nature Foods, BENEO, Bob's Red Mill Natural Foods (USA), Britannia, Cargill, Cereal Ingredients, Creafill Fibers, Flowers Foods, Food For Life Baking, Frank Roberts & Sons, General Mills, Grain Millers, Grupo Bimbo, Harry-Brot and Hodgson Mill.

Our market analysis also entails a section solely dedicated for such major players wherein our analysts provide an insight to the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share and market ranking analysis of the above-mentioned players globally.

Key Developments

• Product Launches/Developments/Expansion
• In November 2021, Ardent Mills announced traditional flours, plant-based, and gluten-free ingredients as part of the foods that will highlight the customer table.
• In June 2021, Ardent Mills, the world's leading flour-milling and ingredient firm, unveiled a new line of specialized ingredients for food service and bakery distributors in various simple packaging sizes and formats. Ardent Mills' strategic growth plan is to further invest in specialist ingredient capabilities and broaden its range of solutions, building on its existing wheat flour business, including expanding its gluten-free, quinoa, chickpea, and spelt ingredient portfolio.
• In July 2021, Cargill invested $45 million in Poland to expand its European soluble fibre range, including starches, sweeteners, and texturizers.
• In January 2021, Sara Lee, the producers of delectable bread, buns, rolls, and breakfast goods, introduced the all-new Delightful White Made with Whole Grain Bread.
• Partnerships, Collaborations, and Agreements
• In September 2021, Flour-milling company Ardent Mills expanded its already "diverse and extensive" footprint, supply chain and expertise in the fast-growing specialist ingredient segment with the Firebird Artisan Mills.
• Mergers and Acquisitions
• In April 2021, Ardent Mills, the world's most extensive flour milling and ingredient firm announced to buy Hinrichs Trading Company, the North American leader in chickpea procurement, cleaning, and packing, in its whole.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL WHOLE GRAIN AND HIGH FIBER FOOD MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL WHOLE GRAIN AND HIGH FIBER FOOD MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL WHOLE GRAIN AND HIGH FIBER FOOD MARKET, BY PRODUCT

• 5.1 Overview
• 5.2 High Fiber Foods
• 5.3 Soluble Foods
• 5.4 Insoluble Foods

6 GLOBAL WHOLE GRAIN AND HIGH FIBER FOOD MARKET, BY APPLICATION

• 6.1 Overview
• 6.2 Supermarkets/Hypermarkets
• 6.3 Online/E-Commerce
• 6.4 Independent Retail Outlets
• 6.5 Others

7 GLOBAL WHOLE GRAIN AND HIGH FIBER FOOD MARKET, BY GEOGRAPHY

• 7.1 Overview
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 The U.K.
  • 7.3.3 France
  • 7.3.4 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 Japan
  • 7.4.3 India
  • 7.4.4 Rest of Asia Pacific
• 7.5 Rest of the World
  • 7.5.1 Latin America
  • 7.5.2 Middle East and Africa

8 GLOBAL WHOLE GRAIN AND HIGH FIBER FOOD MARKET COMPETITIVE LANDSCAPE

• 8.1 Overview
• 8.2 Company Market Ranking
• 8.3 Key Development Strategies

9 COMPANY PROFILES

• 9.1 Allied Bakeries (UK)
  • 9.1.1 Overview
  • 9.1.2 Financial Performance
  • 9.1.3 Product Outlook
  • 9.1.4 Key Developments
• 9.2 Ardent Mills (USA)
  • 9.2.1 Overview
  • 9.2.2 Financial Performance
  • 9.2.3 Product Outlook
  • 9.2.4 Key Developments
• 9.3 Back to Nature Foods
  • 9.3.1 Overview
  • 9.3.2 Financial Performance
  • 9.3.3 Product Outlook
  • 9.3.4 Key Developments
• 9.4 BENEO
  • 9.4.1 Overview
  • 9.4.2 Financial Performance
  • 9.4.3 Product Outlook
  • 9.4.4 Key Developments
• 9.5 Bob's Red Mill Natural Foods (USA)
  • 9.5.1 Overview
  • 9.5.2 Financial Performance
  • 9.5.3 Product Outlook
  • 9.5.4 Key Developments
• 9.6 Britannia
  • 9.6.1 Overview
  • 9.6.2 Financial Performance
  • 9.6.3 Product Outlook
  • 9.6.4 Key Developments
• 9.7 Cargill
  • 9.7.1 Overview
  • 9.7.2 Financial Performance
  • 9.7.3 Product Outlook
  • 9.7.4 Key Developments
• 9.8 Cereal Ingredients
  • 9.8.1 Overview
  • 9.8.2 Financial Performance
  • 9.8.3 Product Outlook
  • 9.8.4 Key Developments
• 9.9 Creafill Fibers
  • 9.9.1 Overview
  • 9.9.2 Financial Performance
  • 9.9.3 Product Outlook
  • 9.9.4 Key Developments
• 9.10 Flowers Foods
  • 9.10.1 Overview
  • 9.10.2 Financial Performance
  • 9.10.3 Product Outlook
  • 9.10.4 Key Developments

10 KEY DEVELOPMENTS

• 10.1 Product Launches/Developments
• 10.2 Mergers and Acquisitions
• 10.3 Business Expansions
• 10.4 Partnerships and Collaborations

11 Appendix

• 11.1 Related Research