全穀物和高纖維食品市場報告：趨勢、預測和競爭分析（至 2031 年）

全球全穀物和高纖維食品市場前景光明，在超級市場/大賣場和線上/電商市場都蘊藏著巨大的機會。預計2025年至2031年間，全球全穀物和高纖維食品市場的複合年成長率將達到6.8%。該市場的主要驅動力包括消費者健康意識的提升、植物性飲食的日益普及以及消化器官系統健康問題的日益普遍。

• Lucintel 預測，在預測期內，烘焙產品（例如烘焙點心）將在產品類別方面經歷最高的成長。
• 從應用角度來看，超級市場/大賣場預計將實現最高成長。
• 根據地區，預計北美將在預測期內實現最高成長。

全穀物和高纖維食品市場的新趨勢

全穀物和高纖維食品產業正在發生變革，隨著消費者需求和市場力量的變化，許多關鍵趨勢應運而生。隨著越來越多的消費者開始注重健康，並意識到高纖維飲食的健康益處，全穀物和高纖維食品市場預計將持續成長。這一趨勢的驅動力源於消費者的健康意識增強、食品製造技術的進步以及對永續性的日益重視。

• 消費者對健康益處的認知度不斷提升：隨著消費者健康意識的增強，對全穀穀物和高纖維食品的需求也日益成長，因為它們與體重管理、心臟健康和消化器官系統健康息息相關。全穀穀物和纖維也因有助於緩解糖尿病和肥胖等慢性疾病而備受追捧。隨之而來的是，零嘴零食、軟性飲料和乳製品等產品類別中富含纖維的食品供應量也不斷增加。消費者也更青睞不含人工添加劑和防腐劑的清潔標籤產品，決定了產品配方的優劣。
• 植物來源和無麩質類別的興起：全穀物和高纖維食品領域，無麩質和植物來源選項顯著增加。隨著消費者出於健康原因轉向植物性飲食並避免麩質，製造商正在將更多植物性成分（例如燕麥、藜麥和奇亞籽）添加到其產品中。無麩質全穀穀物和高纖維食品（例如無麩質義式麵食和麵包）越來越受歡迎。這些飲食模式正在推動創新，越來越多的品牌將滿足這些消費者需求的產品推向市場。這種趨勢在美國、歐洲和中國等經濟體尤為強勁。
• 富含纖維的飲料消費量不斷成長：由於消費者渴望便捷、健康、易於消化且有益腸道健康的替代品，富含纖維的飲料需求正在不斷成長。冰沙、果汁和植物飲料都富含纖維，越來越受到健康愛好者的青睞。這些飲料是獲取纖維的便捷方式，且不會影響積極的生活方式。機能飲料的流行也進一步推動了這種需求，這些飲料具有特定的健康益處，例如改善消化和增強免疫系統。各大公司正在嘗試新的纖維來源，例如菊糖和車前子殼，以豐富其飲料產品組合。
• 永續性與道德採購：永續性已成為全穀物和高纖維食品市場的一個重要考慮因素。消費者越來越青睞含有永續來源成分（包括有機全穀穀類）的產品，並且更重視那些秉持道德經營理念的品牌。綠色包裝、公平貿易標籤和全穀採購的推動正在改變市場。企業正積極推廣全穀穀物和高纖維食品的環境優勢，因為它們通常比高度加工的食品消耗更少的資源，並且更具永續性。永續性也已成為市場上品牌差異化的關鍵因素。
• 食品製造領域的創新：新型食品加工技術正在幫助食品製造商開發新的全穀物和高纖維食品，同時保持其營養成分和風味。冷擠壓和新型研磨過程等方法可以增強纖維食品的口感和風味，同時保留其營養價值。這催生了纖維零食、烘焙食品和代餐產品等新產品線。強化食品的改進也有助於開發具有更高健康益處的高纖維食品，例如添加益生元、ω-3脂肪酸和其他功能性成分。

這些新趨勢高度重視健康、永續性和創新，正在改變全穀物和高纖維食品市場。由於消費者偏好的變化、新產品、技術創新以及對膳食纖維在整體健康中的作用的認知不斷提高，該市場有望進一步成長。

全穀物和高纖維食品市場的最新趨勢

隨著消費者對注重健康和營養豐富的產品的需求不斷成長，全穀物和高纖維食品市場正在經歷重大發展。市場發展主要受到不斷變化的消費趨勢、新穎的產品創新以及人們對健康的日益關注的影響。以下是當今市場五大關鍵趨勢：

• 擴大產品供應：各大品牌正在提供更多全穀物和高纖維產品，以滿足消費者的廣泛偏好。這包括零食、飲料和乳製品等新類別中全穀穀物和高纖維產品的推出。食品製造商正在透過添加有益健康的產品（例如添加益生元、維生素和礦物質）來實現產品多樣化。這一趨勢的推動因素包括：消費者對高纖維飲食健康益處的認知不斷加深，以及消費者對更便利、更健康食品選擇的偏好。
• 無麩質全穀穀物食品供應日益增加：由於乳糜瀉和麩質過敏等疾病導致對無麩質飲食的需求不斷成長，無麩質全穀穀物食品的供應量顯著增加。消費者正在選擇含小麥的無麩質食品，企業也紛紛生產無麩質全穀物麵包、義式麵食和零食。這一趨勢在美國尤其明顯，無麩質飲食在美國日益普及，而在歐洲等國家，對無麩質食品的需求也不斷成長。
• 功能性富含纖維食品的興起：隨著人們尋求具有額外健康益處的產品，功能性富含纖維食品市場蓬勃發展。菊糖、車前子殼和燕麥BETA-聚葡萄糖等纖維被添加到產品中，以促進消化器官系統和心血管健康。企業正在創新，將功能性纖維添加到許多食品類別中，包括零食、乳製品以及食品和飲料。向機能性食品的轉變反映出消費者對支持整體健康並有助於解決特定健康問題（例如消化、膽固醇和體重管理）的食品的興趣日益濃厚。
• 注重永續性和道德採購：永續性對消費者而言也至關重要，因為他們尋求永續生產且符合道德採購標準的全穀穀物和高纖維食品。如今，品牌關注其產品的環境足跡，從原料採購到包裝，不一而足。這涵蓋了從採用有機全穀穀物到減少食物廢棄物以及轉向環保包裝等各個方面。消費者往往青睞那些與他們理念共用的品牌，這使得永續性成為他們購買行為的關鍵因素。
• 纖維強化創新：食品技術的發展使生產商能夠開發出口感和質地更佳的新型高纖維食品。冷擠壓和先進的銑床方法正在創造具有全穀穀物營養品質但更容易被消費者接受的高纖維食品。其次，強化技術正在創造創新機能性食品不僅提供纖維，還提供其他營養成分，例如Omega-3脂肪酸、蛋白質和抗氧化劑。這些進步有助於滿足消費者對營養豐富、富含纖維產品日益成長的需求。

這些趨勢表明，全穀物和高纖維食品市場正在隨著消費者不斷變化的需求和偏好變化：製造商正在透過新產品進行創新，專注於永續性並利用技術趨勢為注重健康的消費者提供高纖維食品。

目錄

第1章執行摘要

2. 全球全穀物與高纖維食品市場：市場動態

• 簡介、背景和分類
• 供應鏈
• 產業驅動力與挑戰

第3章市場趨勢與預測分析（2019-2031）

• 宏觀經濟趨勢（2019-2024）及預測（2025-2031）
• 全球全穀類及高纖維食品市場趨勢（2019-2024）及預測（2025-2031）
• 全球全穀物和高纖維食品市場（按類型）
  • 烘焙產品
  • 序列
  • 小吃
  • 其他
• 全球全穀物和高纖維食品市場（按應用）
  • 超級市場/大賣場
  • 線上/電子商務
  • 其他

第4章區域市場趨勢與預測分析（2019-2031）

• 全球全穀物和高纖維食品市場（按地區）
• 北美全穀物和高纖維食品市場
• 歐洲全穀物和高纖維食品市場
• 亞太地區全穀物和高纖維食品市場
• 其他地區的全穀物和高纖維食品市場

第5章 競爭分析

• 產品系列分析
• 營運整合
• 波特五力分析
• 市場佔有率分析

第6章 成長機會與策略分析

• 成長機會分析
  • 全球全穀物和高纖維食品市場成長機會（按類型）
  • 全球全穀物和高纖維食品市場的成長機會（按應用）
  • 全球全穀物和高纖維食品市場各區域成長機會
• 全球全穀物和高纖維食品市場的新趨勢
• 戰略分析
  • 新產品開發
  • 全球全穀物和高纖維食品市場容量不斷擴大
  • 全球全穀物和高纖維食品市場的企業合併
  • 認證和許可

第7章主要企業簡介

• Cargill
• General Mills
• Nestle
• PepsiCo
• Kellogg
• Mondelez International
• Flower Foods
• Bob's Red Mill
• Food for Life
• Grupo Bimbo

The future of the global whole grain and high fiber food market looks promising with opportunities in the supermarket/hypermarket and online/e-commerce markets. The global whole grain and high fiber food market is expected to grow with a CAGR of 6.8% from 2025 to 2031. The major drivers for this market are the rising health consciousness among consumers, the growing popularity of plant-based diets, and the increasing prevalence of digestive health issues.

• Lucintel forecasts that, within the type category, baked food is expected to witness the highest growth over the forecast period.
• Within the application category, supermarket/hypermarket is expected to witness the highest growth.
• In terms of region, North America is expected to witness the highest growth over the forecast period.

Emerging Trends in the Whole Grain and High Fiber Food Market

The whole grain and high fiber food industry is changing, with a number of major trends occurring in response to shifting consumer demands and market forces. With increasingly health-conscious consumers recognizing the benefits of high-fiber diets for health, the market for whole grain and high-fiber foods is predicted to keep on growing. The trends are driven by health-focused consumers, advances in food manufacturing, and an increased emphasis on sustainability.

• Enhanced Consumer Health Benefit Awareness: Since consumers are more health-aware now, there is a growing call for whole grain and high-fiber foods owing to their relation to weight management, heart wellness, and digestive health. The whole grains and fiber are now also being sought after for mitigating the chronic diseases of diabetes and obesity. This has been followed by higher availability of foods with fiber from different product classes, such as snacks, soft drinks, and dairy. Buyers are also opting for clean-label products that lack artificial additives and preservatives, which is dictating product formulations.
• Increased Plant-Based and Gluten-Free Categories: There has been a big increase in gluten-free and plant-based options for the whole grain and high-fiber food space. As consumers embrace plant-based diets and steer clear of gluten for health purposes, more plant-based ingredients such as oats, quinoa, and chia seeds are being used by manufacturers in their products. Gluten-free whole grain and high-fiber foods, including gluten-free pasta and bread, are becoming more popular. These eating patterns are creating innovation, with more and more brands bringing products to the market that address these consumer demands. This is a particularly robust trend in economies such as the United States, Europe, and China.
• Increased Consumption of Fiber-Rich Drinks: Demand for fiber-rich drinks is on the rise due to consumer desire for easy, healthy beverage alternatives that are digestive-friendly and beneficial for gut health. Smoothies, juices, and plant-based drinks, all of which are fiber-enriched, are gaining popularity among health enthusiasts. These drinks provide a convenient method of taking fiber without disrupting an active lifestyle. Also, the movement towards functional drinks, which offer certain health benefits like better digestion or immune system support, is further driving this demand. Companies are experimenting with new sources of fiber such as inulin and psyllium husk to add to their drink portfolio.
• Sustainability and Ethical Sourcing: Sustainability is emerging as a key consideration in the Whole Grain and High Fiber Food market. Shoppers are increasingly seeking products containing sustainably sourced ingredients, including organic whole grains, and are placing a premium on brands that operate ethically. The call for green packaging, fair trade labeling, and open sourcing is transforming the marketplace. Companies are answering by touting the environmental advantages of whole grains and high-fiber foods, as these tend to use fewer resources and are more sustainable than highly processed foods. Sustainability is also emerging as a major brand differentiator in the market.
• Food Production Technology Innovation: New food processing technologies are helping food manufacturers develop new whole grain and high-fiber foods that do not lose their nutritional content or flavor. Methods such as cold extrusion and new milling processes enable nutrient retention while enhancing texture and flavor in fiber-based foods. This has created new product lines, such as fiber-containing snacks, bakery foods, and meal replacement products. Also, improvements in ingredient fortification are assisting in the development of high-fiber foods with increased health benefits, such as the inclusion of prebiotics, omega-3s, and other functional ingredients.

These new trends are transforming the whole grain and high fiber food market, with a strong focus on health, sustainability, and innovation. With changing consumer tastes, the market is set for further growth, fueled by new products, technological innovation, and an increasing appreciation of the role of fiber in overall well-being.

Recent Developments in the Whole Grain and High Fiber Food Market

The whole grain and high fiber food market has experienced major developments as consumer demand for health-conscious, nutrient-dense products keeps rising. The major developments in the market are influenced by shifting consumer trends, novel product innovations, and increased wellness focus. Below are five major developments that are trending in the market today.

• Expansion of Product Offerings: Brands are offering more whole grain and high-fiber products as they seek to meet a wider variety of consumers' preferences. This involves whole grain and high-fiber variations in new categories like snacks, beverages, and dairy. Food manufacturers are diversifying by adding products with health benefits, for example, additional prebiotics, vitamins, and minerals. This trend is fueled by greater consumer knowledge of the health benefits of fiber-rich diets and a preference for more convenient, healthier food choices.
• Greater Availability of Gluten-Free Whole Grain Foods: There has been a significant increase in the availability of gluten-free whole grain foods, fueled by the growing demand for gluten-free diets as a result of medical conditions such as celiac disease and gluten sensitivity. Consumers are increasingly choosing gluten-free versions of wheat-containing foods, and companies are reacting by making gluten-free whole grain bread, pasta, and snacks. The trend is especially significant in countries like the United States, where gluten-free eating is gaining popularity, and Europe, where the demand for gluten-free foods is growing.
• Increased Functional Fiber-Enriched Foods: Functional fiber-enriched foods market has experienced rapid growth as people seek products that have extra health benefits. The products are supplemented with fibers such as inulin, psyllium husk, and oat beta-glucan, which have digestive and cardiovascular health benefits. Companies are innovating by adding functional fibers to many food categories such as snacks, dairy, and beverages. The shift to functional foods mirrors consumers' greater interest in food that supports total well-being and helps with certain health issues such as digestion, cholesterol, and weight management.
• Emphasis on Sustainability and Ethical Sourcing: Since sustainability is also becoming more vital to consumers, consumers are seeking whole grain and high-fiber foods that are sustainably produced and ethically sourced. Brands are now more concerned with the environmental footprint of their offerings, from ingredient sourcing through packaging. This ranges from employing organic whole grains to minimizing food waste and transitioning to eco-packaging materials. Consumers tend to favor brands that share their beliefs, thus making sustainability a significant aspect of their purchasing behavior.
• Technological Innovations in Fiber Fortification: Advances in food technology are making it possible for producers to develop new high-fiber foods with greater taste and texture. Methods of cold extrusion and high-performance milling make possible the creation of fiber-dense foods that have the nutritional qualities of whole grains but better consumer acceptability. Second, ingredient fortification is making the creation of innovative new functional foods possible that do not only contribute fiber but even other nutrients such as omega-3 fatty acids, protein, and antioxidants. These advances are assisting in supplying the increasing demands of consumers for nutrient-dense, fiber-filled products.

These trends show that the whole grain and high fiber food market is changing to address evolving consumer demands and tastes. Manufacturers are innovating through new products, emphasizing sustainability, and taking advantage of technological trends to provide high-fiber foods aimed at health-oriented consumers.

Strategic Growth Opportunities in the Whole Grain and High Fiber Food Market

The whole grain and high fiber food industry offers many growth prospects as customer demand for healthful and nutrient-rich food grows by the day. Strategic growth in this industry entails tapping into trends such as health eating, sustainability, and technological advancements to develop new foods and increase market penetration. Listed below are five major growth opportunities for companies operating in this industry.

• Health-Conscious Product Development: There is increasing demand for healthy and wellness foods, including high-fiber foods that are beneficial for digestion, heart health, and weight control. Companies can take advantage of this trend by creating whole grain and high-fiber foods that target specific health benefits, including weight loss or blood sugar control. Developing functional foods with added ingredients such as prebiotics and omega-3 fatty acids can assist in attracting consumers who are health-conscious and looking for foods with targeted health benefits.
• Sustainability and Ethical Sourcing: With sustainability emerging as a major issue among consumers, companies can leverage this growth opportunity by emphasizing sustainable sourcing practices. This involves utilizing organic whole grains, reducing food waste, and employing green packaging. Moreover, providing products that are ethically sourced and contribute to environmental causes will appeal to eco-friendly consumers. Companies that identify their brand with sustainability will stand out in a more competitive marketplace.
• Innovation in Fiber-Enriched Snacks and Beverages: The increasing need for easy, portable snack foods and functional drinks offers the potential for innovation in fiber-enriched foods. Fiber is used by companies to create fiber-rich snacks, bars, smoothies, and drinks that provide digestive wellness benefits and satisfy the demand for fast, healthy options. Such foods can be marketed towards busy consumers seeking healthier options to traditional snack foods and capture market expansion in both the retail and foodservice markets.
• Expansion into Emerging Markets: Emerging economies like India, China, and Brazil offer huge growth potential for whole grain and high fiber foods. Growing incomes, shifting dietary patterns, and rising consciousness of the health advantages of fiber are fueling demand in these markets. Players can increase their presence by launching localized variants of their products that appeal to regional palates and dietary habits. This will allow them to reach the expanding base of consumers in these fast-growing economies.
• Partnership with Health and Wellness Brands: Alliances with health and wellness brands, fitness influencers, and nutritionists can increase the popularity of whole grain and high-fiber products. Alliances with reputable health-oriented companies can generate awareness and credibility for new products. By tapping into the influence of these health-oriented communities, manufacturers can market their fiber-containing products as part of a healthy lifestyle. This approach can be especially effective in building consumer confidence and increasing market share.

Such strategic growth opportunities offer great promise for companies operating in the whole grain and high fiber food industry. By targeting health-oriented product development, sustainability, innovation, and expansion of market, businesses can take advantage of increasing consumer demand for healthy, high-fiber foods and sustain long-term success in this dynamic market.

Whole Grain and High Fiber Food Market Driver and Challenges

The whole grain and high fiber food market is driven by several technological, economic, and regulatory forces. Though the industry is being propelled by growing consumer consciousness of health values, increasing popularity of functional foods, and sustainable manufacturing practices, it is also being threatened by increasing ingredient prices and stiff competition. Familiarity with these drivers and challenges is crucial for companies that want to survive this dynamic industry.

The factors responsible for driving the whole grain and high fiber food market include:

1. Trends in Health and Wellness: Rising awareness among consumers of the health benefits of fiber and whole grains is a key driver for market growth. As consumers pay more attention to weight management, heart health, and digestive health, they are turning to fiber-rich foods. This trend is spurring the creation of a variety of whole grain and high-fiber foods addressing particular health issues, driving higher sales and market growth.

2. Increasing Need for Convenience: The increasing need for convenient food and on-the-go foods is driving the demand for whole grain and high-fiber foods. Consumers are seeking healthy, fast meal solutions that suit their hectic lifestyles. Companies are fulfilling this by providing easy-to-prepare, lightweight options like fiber-filled snacks, bars, and drinks, further propelling the market growth.

3. Food Processing Technological Advancements: Technological advances in food processing have allowed food manufacturers to produce high-fiber foods that are as nutritious as they are palatable and textured. Advances like extrusion and fiber fortification technology have facilitated the production of fiber-enriched products that find acceptance among more consumers. Such technological innovation is facilitating the demand for healthier, fiber-enriched foods.

4. Sustainability and Eco-Friendly Practices: Sustainability is becoming a greater concern to consumers, particularly in food production. Whole grain and high-fiber products are viewed as more sustainable options than processed foods, as they are less resource-intensive and have less of an environmental footprint. As concerns over sustainability increase, companies are embracing environmentally-friendly packaging and sustainable sourcing to attract eco-friendly consumers.

5. Government Initiatives and Health Policies: Government policies on healthy eating and fiber consumption are contributing to market growth. Initiatives that support the uptake of whole grains and fiber foods are fostering an environment for manufacturers to expand product offerings and promote such products. Health promotion campaigns and nutrition guidelines that suggest greater fiber consumption are shaping consumer attitudes and driving demand for high-fiber food products.

Challenges in the whole grain and high fiber food market are:

1. Increasing Costs of Ingredients: The price of major ingredients like whole grains and fiber content has been on the rise with supply chain issues and volatile farm gate prices. Such higher prices may affect margins and result in consumer price inflation, which may negatively impact demand. The producers have to navigate how to absorb such higher costs without affecting the quality or pricing of the products.

2. Competition from Processed Foods Though whole grain and high-fiber foods are increasingly popular, they have a hard time competing against processed foods that are easier and cheaper to produce. Added-fiber or fortified processed foods can be attractive to cost-conscious buyers, which can make it difficult for whole grain and high-fiber foods to compete on market share in certain areas.

3. Regulatory and Labeling Challenges: Food labeling regulation changes, particularly health claims and ingredient disclosures, can be challenging to manufacturers. Adherence to new nutrition labeling standards and health claims can raise costs of production and complicate product marketing. Maintaining product quality while ensuring correct labeling is a major challenge in this market.

The whole grain and high fiber food market is influenced by some drivers including health consciousness, the need for convenience, and environmental sustainability. Issues like increasing the cost of ingredients and stiff competition from processed food must be sensitively managed. By considering such factors, companies can tap the opportunities for business growth and achievement in this market.

List of Whole Grain and High Fiber Food Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies whole grain and high fiber food companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the whole grain and high fiber food companies profiled in this report include-

• Cargill
• General Mills
• Nestle
• PepsiCo
• Kellogg
• Mondelez International
• Flower Foods
• Bob's Red Mill
• Food for Life
• Grupo Bimbo

Whole Grain and High Fiber Food Market by Segment

The study includes a forecast for the global whole grain and high fiber food market by type, application, and region.

Whole Grain and High Fiber Food Market by Type [Value from 2019 to 2031]:

• Baked Foods
• Cereals
• Snacks
• Others

Whole Grain and High Fiber Food Market by Application [Value from 2019 to 2031]:

• Supermarkets/hypermarkets
• Online/e-Commerce
• Others

Whole Grain and High Fiber Food Market by Region [Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Whole Grain and High Fiber Food Market

The whole grain and high fiber food market is growing considerably all over the world as consumers increasingly seek healthier and nutritious foods. With the awareness of the health gains derived from whole grains and high fiber foods, consumers are increasingly moving towards diets that give prominence to these foods. The market is being influenced by major trends in product innovation, health-focused consumer behavior, and increasing chronic disease concerns. The United States, China, Germany, India, and Japan are major players in this market, each of which is contributing to the growth with regional trends, product portfolios, and changing consumer behaviors.

• United States: In the United States, consumers are increasingly looking for whole grain and high-fiber foods as a result of health-conscious customers who are seeking to control weight, enhance digestion, and decrease the risk of chronic diseases. The recent trend in this market is a growth in whole grain-based foods such as cereals, snacks, and bread. Plant-based and gluten-free products have also gained traction among health-conscious and ecologically aware consumers. Manufacturers and retailers are reacting by broadening their product lines to feature high fiber products that appeal to different dietary needs. Their sales and accessibility have increased due to these products being made available in both retail outlets as well as internet shopping stores.
• China: Whole grains and high fiber foods in China are gaining popularity due to urbanization and an expanding middle class worried about health and wellness. Traditional Chinese diets increasingly include more whole grains, e.g., brown rice and oats, as the consumers try to control weight and avoid lifestyle disorders. The industry has witnessed a growth in high-fiber-enriched food products, such as snacks, dairy foods, and drinks, particularly among youth and health-aware consumers. Demand for organic and natural food is also on the rise, reflecting on the whole grain and high fiber food products. Retailers and manufacturers are cashing in on these tastes with innovative new products.
• Germany: Germany's Whole Grain and High Fiber Food market has been driven by a healthy culture of well-being. Consumers in Germany have traditionally been inclined towards whole grain foods such as bread, pasta, and cereals. Developments in the market over the last few years have witnessed increased high-fiber snack foods and fiber-enriched dairy foods. Besides, increasing awareness of the health benefits of fiber in digestion and cardiovascular health among German consumers is also fueling the demand for high-fiber foods. Furthermore, Germany's environmental consciousness has boosted the growth of organic and sustainable products, hence whole grain and high-fiber foods are an appealing category to environmentally friendly shoppers.
• India: In India, whole grain and high-fiber food consumption is picking up steam, fueled by dietary changes and increasing health awareness. Historically, Indian diets have included foods such as whole wheat, millet, and rice, but today there is increasing emphasis on their health properties, especially for diabetes control and gut health. The demand for high-fiber breakfast cereals, biscuits, and snacks is on the rise as consumers place greater importance on fiber-containing foods. India's emerging middle class, along with the health-conscious young generations, are driving demand for such healthful alternatives in urban as well as rural areas.
• Japan: In Japan, demand for whole grain and high fiber foods is increasing as consumers increasingly realize the significance of fiber in aiding digestive well-being. More whole grains like brown rice and oats have been introduced into standard Japanese diets. There is a rise in Japanese consumers taking fiber-enriched foods, including snacks, beverages, and baked foods. Nutritional food innovation is on the rise in Japan as manufacturers fill consumer needs for healthy foods that suit busy lifestyles. Additionally, government initiatives promoting healthier eating habits are influencing the growing acceptance of high-fiber diets.

Features of the Global Whole Grain and High Fiber Food Market

Market Size Estimates: Whole grain and high fiber food market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Whole grain and high fiber food market size by type, application, and region in terms of value ($B).

Regional Analysis: Whole grain and high fiber food market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different type, application, and regions for the whole grain and high fiber food market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the whole grain and high fiber food market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the whole grain and high fiber food market by type (baked foods, cereals, snacks, and others), application (supermarkets/hypermarkets, online/e-commerce, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Whole Grain and High Fiber Food Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

• 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
• 3.2. Global Whole Grain and High Fiber Food Market Trends (2019-2024) and Forecast (2025-2031)
• 3.3: Global Whole Grain and High Fiber Food Market by Type
  • 3.3.1: Baked Foods
  • 3.3.2: Cereals
  • 3.3.3: Snacks
  • 3.3.4: Others
• 3.4: Global Whole Grain and High Fiber Food Market by Application
  • 3.4.1: Supermarkets/hypermarkets
  • 3.4.2: Online/e-Commerce
  • 3.4.3: Others

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

• 4.1: Global Whole Grain and High Fiber Food Market by Region
• 4.2: North American Whole Grain and High Fiber Food Market
  • 4.2.1: North American Market by Type: Baked Foods, Cereals, Snacks, and Others
  • 4.2.2: North American Market by Application: Supermarkets/hypermarkets, Online/e-Commerce, and Others
  • 4.2.3: The United States Whole Grain and High Fiber Food Market
  • 4.2.4: Canadian Whole Grain and High Fiber Food Market
  • 4.2.5: Mexican Whole Grain and High Fiber Food Market
• 4.3: European Whole Grain and High Fiber Food Market
  • 4.3.1: European Market by Type: Baked Foods, Cereals, Snacks, and Others
  • 4.3.2: European Market by Application: Supermarkets/hypermarkets, Online/e-Commerce, and Others
  • 4.3.3: German Whole Grain and High Fiber Food Market
  • 4.3.4: French Whole Grain and High Fiber Food Market
  • 4.3.5: The United Kingdom Whole Grain and High Fiber Food Market
• 4.4: APAC Whole Grain and High Fiber Food Market
  • 4.4.1: APAC Market by Type: Baked Foods, Cereals, Snacks, and Others
  • 4.4.2: APAC Market by Application: Supermarkets/hypermarkets, Online/e-Commerce, and Others
  • 4.4.3: Chinese Whole Grain and High Fiber Food Market
  • 4.4.4: Japanese Whole Grain and High Fiber Food Market
  • 4.4.5: Indian Whole Grain and High Fiber Food Market
  • 4.4.6: South Korean Whole Grain and High Fiber Food Market
  • 4.4.7: Taiwan Whole Grain and High Fiber Food Market
• 4.5: ROW Whole Grain and High Fiber Food Market
  • 4.5.1: ROW Market by Type: Baked Foods, Cereals, Snacks, and Others
  • 4.5.2: ROW Market by Application: Supermarkets/hypermarkets, Online/e-Commerce, and Others
  • 4.5.3: Brazilian Whole Grain and High Fiber Food Market
  • 4.5.4: Argentine Whole Grain and High Fiber Food Market

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis
• 5.4: Market Share Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Whole Grain and High Fiber Food Market by Type
  • 6.1.2: Growth Opportunities for the Global Whole Grain and High Fiber Food Market by Application
  • 6.1.3: Growth Opportunities for the Global Whole Grain and High Fiber Food Market by Region
• 6.2: Emerging Trends in the Global Whole Grain and High Fiber Food Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Whole Grain and High Fiber Food Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Whole Grain and High Fiber Food Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Cargill
• 7.2: General Mills
• 7.3: Nestle
• 7.4: PepsiCo
• 7.5: Kellogg
• 7.6: Mondelez International
• 7.7: Flower Foods
• 7.8: Bob's Red Mill
• 7.9: Food for Life
• 7.10: Grupo Bimbo