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市場調查報告書
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1833825

全穀穀物飲料市場報告：2031 年趨勢、預測與競爭分析

Whole Grain Drink Market Report: Trends, Forecast and Competitive Analysis to 2031
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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全球全穀穀物飲料市場前景光明，這得益於超級市場、線上零售商和便利商店帶來的機會。預計2025年至2031年期間，全球全穀穀物飲料市場的複合年成長率將達到8.8%。市場的主要驅動力包括：人們對全穀穀物飲料益處的認知日益加深，對營養植物飲料的需求不斷成長，以及口味創新的不斷增加。

  • Lucintel 預測，按類型分類的 RTD 在預測期內將出現高速成長。
  • 從應用程式來看，便利商店預計將實現最高成長。
  • 按地區分類，預計亞太地區將在預測期內實現最高成長。

全穀穀物飲料市場的新趨勢

隨著人們對營養科學的理解不斷加深、技術不斷進步，以及全球消費者對更健康、更永續的食品選擇的偏好，全穀穀物飲料市場正在蓬勃發展。這些新興趨勢正在塑造產品開發和消費者期望，從而催生出豐富多元、富有創新的產品系列。

  • 專注於基本營養以外的功能益處：消費者正在尋找具有特定健康益處的全穀物飲料，例如改善腸道健康（透過纖維和全穀）、持續釋放能量和有益於心臟健康（透過BETA-聚葡萄糖），從而透過有針對性的功能成分推動產品創新。
  • 多樣化全穀穀物來源：除了傳統的燕麥和米外，飲料製造商擴大將藜麥、莧菜、小米和高粱等古老穀物加入到他們的飲料中，提供更廣泛的營養成分、獨特的風味體驗，滿足消費者對多樣性和多種健康益處的需求。
  • 注重潔淨標示天然成分：消費者對加工程度最低、不含人工添加劑、色素和防腐劑的全穀穀物飲料需求強勁。成分錶簡潔易懂、採購資訊透明的產品越來越受歡迎，這也符合更廣泛的「清潔飲食」運動。
  • 即飲和便捷飲品形式的擴展：為了適應忙碌的生活方式和便捷的消費習慣，市場上即飲全穀穀物飲料和便捷沖調粉的需求正在激增。這種對便利性的重視，讓消費者隨時輕鬆享用健康的全穀穀物飲料。
  • 永續採購與道德生產：永續性正成為至關重要的差異化因素。品牌越來越重視符合道德標準的原料採購、環保包裝和透明的供應鏈。消費者越來越重視那些致力於履行環境責任的公司的產品。

這些趨勢正在重塑全穀穀物飲料市場，推動更多注重健康、多樣化、便利且符合道德標準的選擇。該行業正朝著未來邁進，全穀穀物飲料將成為全面永續的日常營養方案中不可或缺的一部分。

全穀穀物飲料市場的最新趨勢

受消費者日益成長的健康意識和對便利營養飲品的追求的推動，全穀穀物飲料市場正在快速發展。這些發展趨勢催生了更多種類、技術先進的產品，以滿足消費者廣泛的需求和偏好。

  • 加工創新：研磨、擠壓和冷擠壓技術的最新進展，使得全穀穀物飲料能夠更好地保留營養成分、改善口感並提升風味。這些技術解決了與全穀穀物相關的傳統感官挑戰，使飲料更加美味可口。
  • 植物來源全穀穀物飲料的興起：一個關鍵的發展趨勢是以燕麥、杏仁和米等植物來源的全穀穀物飲料的激增，這些飲料通常被定位為乳製品的替代品。這種飲料迎合了日益成長的純素食和植物性消費群體，利用全穀穀物來提升營養價值，並帶來順滑的口感。
  • 增強功能性成分：越來越多的製造商在全穀穀物飲料中添加功能性成分，如有益於腸道健康的益生菌、維生素（如維生素 D 和 B12）、礦物質（如鈣）和蛋白質，以增強其感知的健康益處和作為機能飲料的吸引力。
  • 開發低糖和無糖選擇：為了響應全球健康趨勢，人們對開發減重或無糖的全穀穀物飲料產生了濃厚的興趣，通常使用天然甜味劑或利用穀物的天然甜味劑，以解決對糖攝入的擔憂並吸引注重健康的消費者。
  • 不斷擴展和可客製化的風味特徵：除了傳統的純飲料外，各種創新風味組合的全穀穀物飲料正在進入市場，包括水果味、香辛料和鹹味品種，以及提供客製化混合物以滿足個人飲食需求的個性化營養服務。

這些發展正在影響全穀穀物飲料市場，使產品更加營養、美味、多樣化和易於獲得——將全穀穀物飲料從小眾市場轉變為飲料行業的主流和高度創新的類別。

目錄

第1章執行摘要

第2章 市場概況

  • 背景和分類
  • 供應鏈

第3章：市場趨勢及預測分析

  • 產業驅動力與挑戰
  • PESTLE分析
  • 專利分析
  • 法規環境

4. 全球全穀穀物飲料市場（按類型）

  • 概述
  • 吸引力分析：按類型
  • 粉末：趨勢與預測（2019-2031）
  • 即飲飲料 (RTD)：趨勢與預測（2019-2031）

5. 全球全穀穀物飲料市場（按應用）

  • 概述
  • 吸引力分析：按用途
  • 超級市場：趨勢與預測（2019-2031）
  • 線上零售商：趨勢與預測（2019-2031）
  • 便利商店：趨勢與預測（2019-2031）
  • 其他：趨勢與預測（2019-2031）

第6章 區域分析

  • 概述
  • 全球全穀穀物飲料市場（按地區）

7.北美全穀穀類飲料市場

  • 概述
  • 北美全穀穀物飲料市場（按類型）
  • 北美全穀穀物飲料市場（按應用）
  • 美國全穀穀物飲料市場
  • 墨西哥全穀穀物飲料市場
  • 加拿大全穀穀物飲料市場

8. 歐洲全穀飲料市場

  • 概述
  • 歐洲全穀穀物飲料市場類型
  • 歐洲全穀穀物飲料市場（按應用）
  • 德國全穀飲料市場
  • 法國全穀穀物飲料市場
  • 西班牙全穀飲料市場
  • 義大利全穀飲料市場
  • 英國全穀飲料市場

9. 亞太全穀穀物飲料市場

  • 概述
  • 亞太全穀穀物飲料市場（按類型）
  • 亞太全穀穀物飲料市場（按應用）
  • 日本的全穀穀物飲料市場
  • 印度全穀穀物飲料市場
  • 中國的全穀穀物飲料市場
  • 韓國全穀穀物飲料市場
  • 印尼的全穀穀物飲料市場

第10章世界其他地區全穀穀物飲料市場

  • 概述
  • 世界其他地區全穀穀物飲料市場（按類型）
  • 世界其他地區全穀穀物飲料市場（按應用）
  • 中東全穀穀物飲料市場
  • 南美洲全穀穀物飲料市場
  • 非洲全穀穀物飲料市場

第11章 競爭分析

  • 產品系列分析
  • 營運整合
  • 波特五力分析
    • 競爭對手之間的競爭
    • 買方的議價能力
    • 供應商的議價能力
    • 替代品的威脅
    • 新進入者的威脅
  • 市佔率分析

第12章：機會與策略分析

  • 價值鏈分析
  • 成長機會分析
    • 按類型分類的成長機會
    • 按應用分類的成長機會
  • 全球全穀穀物飲料市場的新趨勢
  • 戰略分析
    • 新產品開發
    • 認證和許可
    • 合併、收購、協議、合作和合資企業

第13章 價值鏈主要企業的公司簡介

  • Competitive Analysis
  • Nestle
  • Odwalla
  • Juiceology
  • Natura Foods
  • Campbell Soup
  • NOW Foods
  • Unisoy
  • Similac
  • Enfamil
  • Weiwei Group

第14章 附錄

  • 圖表目錄
  • 表格列表
  • 調查方法
  • 免責聲明
  • 版權
  • 簡稱和技術單位
  • 關於 Lucintel
  • 詢問

The future of the global whole grain drink market looks promising with opportunities in the supermarket, online retailer, and convenient store markets. The global whole grain drink market is expected to grow with a CAGR of 8.8% from 2025 to 2031. The major drivers for this market are the increasing awareness of whole grain beverage benefits, the rising demand for nutritious plant-based drinks, and the growing innovation in flavor profiles.

  • Lucintel forecasts that, within the type category, RTD is expected to witness higher growth over the forecast period.
  • Within the application category, convenient store is expected to witness the highest growth.
  • In terms of region, APAC is expected to witness the highest growth over the forecast period.

Emerging Trends in the Whole Grain Drink Market

The whole grain drink market is dynamically evolving, driven by an increased understanding of nutritional science, technological breakthroughs, and a global pivot towards healthier and sustainable food choices. These emerging trends are shaping product development and consumer expectations, creating diverse and innovative offerings.

  • Focus on Functional Benefits Beyond Basic Nutrition: Consumers are seeking whole grain drinks that offer specific health advantages, such as improved gut health (due to fiber and prebiotics), sustained energy release, and heart health benefits (from beta-glucans). This drives product innovation to include targeted functional ingredients.
  • Diversification of Whole Grain Sources: Beyond traditional oats and rice, manufacturers are increasingly exploring and incorporating ancient grains like quinoa, amaranth, millet, and sorghum into drinks. This offers a wider nutritional profile, unique flavor experiences, and caters to consumers seeking variety and diverse health benefits.
  • Emphasis on Clean Label and Natural Ingredients: There's a strong consumer demand for whole grain drinks with minimal processing, no artificial additives, colors, or preservatives. Products with short, recognizable ingredient lists and transparent sourcing information are gaining significant traction, aligning with a broader "clean eating" movement.
  • Expansion of Ready-to-Drink and Convenience Formats: The market is seeing a surge in RTD whole grain drinks and convenient powdered mixes, catering to busy lifestyles and on-the-go consumption. This focus on convenience ensures that healthy whole grain options are easily accessible for consumers at any time.
  • Sustainable Sourcing and Ethical Production: Sustainability is becoming a crucial differentiating factor. Brands are emphasizing ethically sourced ingredients, environmentally friendly packaging, and transparent supply chains. Consumers are increasingly valuing products from companies that demonstrate a commitment to environmental responsibility.

These trends are reshaping the whole grain drink market by pushing for more health-centric, diverse, convenient, and ethically produced options. The industry is moving towards a future where whole grain drinks are integral to a holistic and sustainable approach to daily nutrition.

Recent Developments in the Whole Grain Drink Market

The whole grain drink market is undergoing rapid evolution, influenced by increasing health consciousness and a desire for convenient, nutritious options. These developments are leading to a more diversified and technologically advanced product landscape, catering to a wide array of consumer needs and preferences.

  • Innovation in Processing Technologies: Recent advancements in milling, extrusion, and cold extrusion techniques allow for better retention of nutrients, improved texture, and enhanced flavor profiles in whole grain drinks. These technologies address traditional sensory challenges associated with whole grains, making drinks more palatable and appealing.
  • Rise of Plant-Based Whole Grain Drinks: A significant development is the proliferation of whole grain drinks derived from plant sources like oats, almonds, and rice, often positioned as dairy alternatives. This caters to the growing vegan and plant-based consumer segments, leveraging whole grains for added nutritional value and creamy textures.
  • Fortification with Functional Ingredients: Manufacturers are increasingly fortifying whole grain drinks with additional functional ingredients such as probiotics for gut health, vitamins (e.g., Vitamin D, B12), minerals (e.g., calcium), and proteins. This enhances the perceived health benefits and broadens their appeal as functional beverages.
  • Development of Low-Sugar and No-Sugar Options: Responding to global health trends, there's a strong focus on developing whole grain drinks with reduced or no added sugars, often using natural sweeteners or leveraging the inherent sweetness of grains. This addresses concerns about sugar intake and appeals to health-conscious consumers.
  • Expansion of Flavor Profiles and Customization: Beyond traditional plain varieties, the market is seeing an influx of diverse and innovative flavor combinations for whole grain drinks. This includes fruit-infused, spiced, and even savory options, along with personalized nutrition services offering customized blends to meet individual dietary needs.

These developments are impacting the whole grain drink market by making products more nutritious, palatable, diverse, and accessible. They are transforming whole grain drinks from a niche segment into a mainstream and highly innovative category within the beverage industry.

Strategic Growth Opportunities in the Whole Grain Drink Market

The whole grain drink market offers significant strategic growth opportunities across various applications, driven by evolving consumer lifestyles and health priorities. Capitalizing on these opportunities requires targeted product development and marketing strategies to meet specific consumer demands.

  • Breakfast and Meal Replacement: A primary growth opportunity lies in positioning whole grain drinks as convenient and nutritious breakfast options or meal replacements. Developing fortified drinks with balanced macronutrients (protein, fiber, healthy fats) can cater to busy consumers seeking a quick and wholesome start to their day.
  • Sports and Active Nutrition: Whole grain drinks can be strategically targeted at athletes and active individuals as a source of sustained energy and post-workout recovery. Formulations combining whole grains with protein and electrolytes can appeal to this segment, offering a natural and complex carbohydrate source.
  • Digestive Health and Gut Wellness: Given the high fiber content of whole grains, promoting drinks for digestive health and gut wellness is a strong growth opportunity. Products enriched with prebiotics and probiotics can appeal to consumers seeking to improve their gut microbiome and alleviate digestive issues.
  • Children's Nutrition: Developing child-friendly whole grain drinks with appealing flavors and textures, fortified with essential vitamins and minerals for growth and development, presents a significant opportunity. This addresses parental concerns about healthy beverage choices for their children, offering a nutritious alternative to sugary drinks.
  • Senior Nutrition: As the global senior population grows, there's an increasing demand for easily digestible and nutrient-dense beverages. Whole grain drinks, potentially fortified with calcium, Vitamin D, and protein, can cater to the specific nutritional needs of seniors, supporting bone health and overall vitality.

These opportunities are impacting the whole grain drink market by driving specialized product development and market segmentation. By focusing on particular consumer needs and application contexts, manufacturers can unlock new revenue streams and establish stronger market positions.

Whole Grain Drink Market Driver and Challenges

The whole grain drink market is influenced by a dynamic interplay of factors, where significant drivers propel its growth, while notable challenges necessitate continuous innovation and strategic adaptation. Understanding these technological, economic, and regulatory forces is vital for industry participants.

The factors responsible for driving the whole grain drink market include:

1. Rising Health and Wellness Consciousness: Consumers are increasingly prioritizing healthier food and beverage choices, seeking products that offer functional benefits beyond basic nutrition. Whole grain drinks, with their inherent fiber and nutrient content, align perfectly with this growing health and wellness trend, driving demand.

2. Increasing Demand for Plant-Based Diets: The global shift towards vegan, vegetarian, and flexitarian diets is a significant driver. Whole grain drinks, often plant-based, provide a natural and nutritious alternative to dairy or other animal-derived beverages, appealing to a growing segment of consumers.

3. Growing Prevalence of Lifestyle Diseases: The rising incidence of chronic diseases like diabetes, obesity, and heart disease is prompting consumers to seek foods that can help manage or prevent these conditions. Whole grains are known for their role in blood sugar control and cardiovascular health, boosting demand for related drinks.

4. Convenience and On-the-Go Consumption: Modern busy lifestyles drive demand for convenient and ready-to-consume food and beverage options. Whole grain drinks in RTD formats or easy-to-mix powders offer a quick, nutritious solution for breakfast, snacks, or meal replacements, fitting seamlessly into consumers' routines.

5. Innovation in Product Formulation and Processing: Continuous advancements in food science enable manufacturers to create more palatable, stable, and nutrient-rich whole grain drinks. Improved processing techniques and diverse ingredient combinations are overcoming sensory barriers and expanding product offerings, attracting a wider consumer base.

Challenges in the whole grain drink market are:

1. Sensory and Palatability Issues: Whole grains can sometimes impart a gritty texture, strong taste, or earthy flavor that may not appeal to all consumers, especially those accustomed to refined grain products. Overcoming these sensory challenges while retaining nutritional integrity is a significant hurdle for manufacturers.

2. Limited Shelf Life and Stability: The presence of whole grain components (bran and germ) can sometimes reduce the shelf life of drinks due to enzymatic activity or lipid oxidation. Maintaining stability and freshness without excessive processing or artificial preservatives is a technical challenge.

3. Consumer Education and Awareness: Despite growing health consciousness, many consumers may still lack a full understanding of the specific health benefits of whole grains in liquid form or how they differ from refined grain products. Educating the public effectively about these benefits is crucial for wider market penetration.

The impact of these drivers and challenges is a market experiencing rapid innovation and growth, primarily fueled by consumer desire for healthier, convenient, and plant-based options. However, addressing taste and texture preferences, ensuring product stability, and enhancing consumer education are critical for the sustained and widespread success of whole grain drinks.

List of Whole Grain Drink Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies whole grain drink companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the whole grain drink companies profiled in this report include-

  • Nestle
  • Odwalla
  • Juiceology
  • Natura Foods
  • Campbell Soup
  • NOW Foods
  • Unisoy
  • Similac
  • Enfamil
  • Weiwei Group

Whole Grain Drink Market by Segment

The study includes a forecast for the global whole grain drink market by type, application, and region.

Whole Grain Drink Market by Type [Value from 2019 to 2031]:

  • Powder
  • RTD

Whole Grain Drink Market by Application [Value from 2019 to 2031]:

  • Supermarkets
  • Online Retailers
  • Convenient Stores
  • Others

Country Wise Outlook for the Whole Grain Drink Market

The whole grain drink market is experiencing robust growth, propelled by increasing consumer awareness of health benefits, a rising preference for plant-based diets, and the demand for convenient, nutritious beverages. Innovations in processing technology and diversification of grain types are key drivers, as consumers seek functional drinks that support digestive health, weight management, and overall well-being.

  • United States: The US market is seeing a surge in fiber-rich and plant-based whole grain drinks, driven by health-conscious consumers and the popularity of gluten-free options. Manufacturers are incorporating ingredients like oats, quinoa, and chia seeds, with a focus on clean labels, functional benefits, and convenient ready-to-drink (RTD) formats to cater to busy lifestyles.
  • China: China's whole grain drink market is expanding rapidly, influenced by rising health awareness and government initiatives promoting healthier diets. There's significant research into improving the texture and sensory characteristics of whole grain products, leveraging processing technologies like grinding, sprouting, and fermentation to overcome traditional taste barriers for Chinese consumers.
  • Germany: Germany's market for whole grain drinks emphasizes clean-label, organic, and sustainably sourced products, aligning with strong consumer preferences. Developments include innovations in fiber-rich plant-based dairy alternatives and minimally processed cereals, often leveraging the country's historical appreciation for whole grains like rye, while also catering to gluten-free demands.
  • India: India's whole grain drink market is experiencing growth as part of its broader non-alcoholic beverage expansion, driven by a youthful population and expanding middle class. While specific whole grain drink developments are less detailed, the overall trend towards healthy, low-sugar, and functional beverages, including those with natural ingredients like probiotics and adaptogens, is significant.
  • Japan: Japan's market shows a notable shift towards healthier RTD beverages, including whole grain-infused options. For instance, recent developments include the launch of whole oats RTD coffee beverages, providing dietary fiber and heart-healthy beta-glucan. The focus is on reduced sugar content and enhanced functional ingredients to meet consumer demands for wellness.

Features of the Global Whole Grain Drink Market

  • Market Size Estimates: Whole grain drink market size estimation in terms of value ($B).
  • Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.
  • Segmentation Analysis: Whole grain drink market size by type, application, and region in terms of value ($B).
  • Regional Analysis: Whole grain drink market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
  • Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the whole grain drink market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape of the whole grain drink market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the whole grain drink market by type (powder and RTD), application (supermarkets, online retailers, convenient stores, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Market Overview

  • 2.1 Background and Classifications
  • 2.2 Supply Chain

3. Market Trends & Forecast Analysis

  • 3.2 Industry Drivers and Challenges
  • 3.3 PESTLE Analysis
  • 3.4 Patent Analysis
  • 3.5 Regulatory Environment

4. Global Whole Grain Drink Market by Type

  • 4.1 Overview
  • 4.2 Attractiveness Analysis by Type
  • 4.3 Powder: Trends and Forecast (2019-2031)
  • 4.4 RTD: Trends and Forecast (2019-2031)

5. Global Whole Grain Drink Market by Application

  • 5.1 Overview
  • 5.2 Attractiveness Analysis by Application
  • 5.3 Supermarkets: Trends and Forecast (2019-2031)
  • 5.4 Online Retailers: Trends and Forecast (2019-2031)
  • 5.5 Convenient stores: Trends and Forecast (2019-2031)
  • 5.6 Others: Trends and Forecast (2019-2031)

6. Regional Analysis

  • 6.1 Overview
  • 6.2 Global Whole Grain Drink Market by Region

7. North American Whole Grain Drink Market

  • 7.1 Overview
  • 7.2 North American Whole Grain Drink Market by Type
  • 7.3 North American Whole Grain Drink Market by Application
  • 7.4 United States Whole Grain Drink Market
  • 7.5 Mexican Whole Grain Drink Market
  • 7.6 Canadian Whole Grain Drink Market

8. European Whole Grain Drink Market

  • 8.1 Overview
  • 8.2 European Whole Grain Drink Market by Type
  • 8.3 European Whole Grain Drink Market by Application
  • 8.4 German Whole Grain Drink Market
  • 8.5 French Whole Grain Drink Market
  • 8.6 Spanish Whole Grain Drink Market
  • 8.7 Italian Whole Grain Drink Market
  • 8.8 United Kingdom Whole Grain Drink Market

9. APAC Whole Grain Drink Market

  • 9.1 Overview
  • 9.2 APAC Whole Grain Drink Market by Type
  • 9.3 APAC Whole Grain Drink Market by Application
  • 9.4 Japanese Whole Grain Drink Market
  • 9.5 Indian Whole Grain Drink Market
  • 9.6 Chinese Whole Grain Drink Market
  • 9.7 South Korean Whole Grain Drink Market
  • 9.8 Indonesian Whole Grain Drink Market

10. ROW Whole Grain Drink Market

  • 10.1 Overview
  • 10.2 ROW Whole Grain Drink Market by Type
  • 10.3 ROW Whole Grain Drink Market by Application
  • 10.4 Middle Eastern Whole Grain Drink Market
  • 10.5 South American Whole Grain Drink Market
  • 10.6 African Whole Grain Drink Market

11. Competitor Analysis

  • 11.1 Product Portfolio Analysis
  • 11.2 Operational Integration
  • 11.3 Porter's Five Forces Analysis
    • Competitive Rivalry
    • Bargaining Power of Buyers
    • Bargaining Power of Suppliers
    • Threat of Substitutes
    • Threat of New Entrants
  • 11.4 Market Share Analysis

12. Opportunities & Strategic Analysis

  • 12.1 Value Chain Analysis
  • 12.2 Growth Opportunity Analysis
    • 12.2.1 Growth Opportunities by Type
    • 12.2.2 Growth Opportunities by Application
  • 12.3 Emerging Trends in the Global Whole Grain Drink Market
  • 12.4 Strategic Analysis
    • 12.4.1 New Product Development
    • 12.4.2 Certification and Licensing
    • 12.4.3 Mergers, Acquisitions, Agreements, Collaborations, and Joint Ventures

13. Company Profiles of the Leading Players Across the Value Chain

  • 13.1 Competitive Analysis
  • 13.2 Nestle
    • Company Overview
    • Whole Grain Drink Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.3 Odwalla
    • Company Overview
    • Whole Grain Drink Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.4 Juiceology
    • Company Overview
    • Whole Grain Drink Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.5 Natura Foods
    • Company Overview
    • Whole Grain Drink Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.6 Campbell Soup
    • Company Overview
    • Whole Grain Drink Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.7 NOW Foods
    • Company Overview
    • Whole Grain Drink Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.8 Unisoy
    • Company Overview
    • Whole Grain Drink Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.9 Similac
    • Company Overview
    • Whole Grain Drink Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.10 Enfamil
    • Company Overview
    • Whole Grain Drink Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.11 Weiwei Group
    • Company Overview
    • Whole Grain Drink Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing

14. Appendix

  • 14.1 List of Figures
  • 14.2 List of Tables
  • 14.3 Research Methodology
  • 14.4 Disclaimer
  • 14.5 Copyright
  • 14.6 Abbreviations and Technical Units
  • 14.7 About Us
  • 14.8 Contact Us

List of Figures

  • Figure 1.1: Trends and Forecast for the Global Whole Grain Drink Market
  • Figure 2.1: Usage of Whole Grain Drink Market
  • Figure 2.2: Classification of the Global Whole Grain Drink Market
  • Figure 2.3: Supply Chain of the Global Whole Grain Drink Market
  • Figure 3.1: Driver and Challenges of the Whole Grain Drink Market
  • Figure 3.2: PESTLE Analysis
  • Figure 3.3: Patent Analysis
  • Figure 3.4: Regulatory Environment
  • Figure 4.1: Global Whole Grain Drink Market by Type in 2019, 2024, and 2031
  • Figure 4.2: Trends of the Global Whole Grain Drink Market ($B) by Type
  • Figure 4.3: Forecast for the Global Whole Grain Drink Market ($B) by Type
  • Figure 4.4: Trends and Forecast for Powder in the Global Whole Grain Drink Market (2019-2031)
  • Figure 4.5: Trends and Forecast for RTD in the Global Whole Grain Drink Market (2019-2031)
  • Figure 5.1: Global Whole Grain Drink Market by Application in 2019, 2024, and 2031
  • Figure 5.2: Trends of the Global Whole Grain Drink Market ($B) by Application
  • Figure 5.3: Forecast for the Global Whole Grain Drink Market ($B) by Application
  • Figure 5.4: Trends and Forecast for Supermarkets in the Global Whole Grain Drink Market (2019-2031)
  • Figure 5.5: Trends and Forecast for Online Retailers in the Global Whole Grain Drink Market (2019-2031)
  • Figure 5.6: Trends and Forecast for Convenient stores in the Global Whole Grain Drink Market (2019-2031)
  • Figure 5.7: Trends and Forecast for Others in the Global Whole Grain Drink Market (2019-2031)
  • Figure 6.1: Trends of the Global Whole Grain Drink Market ($B) by Region (2019-2024)
  • Figure 6.2: Forecast for the Global Whole Grain Drink Market ($B) by Region (2025-2031)
  • Figure 7.1: North American Whole Grain Drink Market by Type in 2019, 2024, and 2031
  • Figure 7.2: Trends of the North American Whole Grain Drink Market ($B) by Type (2019-2024)
  • Figure 7.3: Forecast for the North American Whole Grain Drink Market ($B) by Type (2025-2031)
  • Figure 7.4: North American Whole Grain Drink Market by Application in 2019, 2024, and 2031
  • Figure 7.5: Trends of the North American Whole Grain Drink Market ($B) by Application (2019-2024)
  • Figure 7.6: Forecast for the North American Whole Grain Drink Market ($B) by Application (2025-2031)
  • Figure 7.7: Trends and Forecast for the United States Whole Grain Drink Market ($B) (2019-2031)
  • Figure 7.8: Trends and Forecast for the Mexican Whole Grain Drink Market ($B) (2019-2031)
  • Figure 7.9: Trends and Forecast for the Canadian Whole Grain Drink Market ($B) (2019-2031)
  • Figure 8.1: European Whole Grain Drink Market by Type in 2019, 2024, and 2031
  • Figure 8.2: Trends of the European Whole Grain Drink Market ($B) by Type (2019-2024)
  • Figure 8.3: Forecast for the European Whole Grain Drink Market ($B) by Type (2025-2031)
  • Figure 8.4: European Whole Grain Drink Market by Application in 2019, 2024, and 2031
  • Figure 8.5: Trends of the European Whole Grain Drink Market ($B) by Application (2019-2024)
  • Figure 8.6: Forecast for the European Whole Grain Drink Market ($B) by Application (2025-2031)
  • Figure 8.7: Trends and Forecast for the German Whole Grain Drink Market ($B) (2019-2031)
  • Figure 8.8: Trends and Forecast for the French Whole Grain Drink Market ($B) (2019-2031)
  • Figure 8.9: Trends and Forecast for the Spanish Whole Grain Drink Market ($B) (2019-2031)
  • Figure 8.10: Trends and Forecast for the Italian Whole Grain Drink Market ($B) (2019-2031)
  • Figure 8.11: Trends and Forecast for the United Kingdom Whole Grain Drink Market ($B) (2019-2031)
  • Figure 9.1: APAC Whole Grain Drink Market by Type in 2019, 2024, and 2031
  • Figure 9.2: Trends of the APAC Whole Grain Drink Market ($B) by Type (2019-2024)
  • Figure 9.3: Forecast for the APAC Whole Grain Drink Market ($B) by Type (2025-2031)
  • Figure 9.4: APAC Whole Grain Drink Market by Application in 2019, 2024, and 2031
  • Figure 9.5: Trends of the APAC Whole Grain Drink Market ($B) by Application (2019-2024)
  • Figure 9.6: Forecast for the APAC Whole Grain Drink Market ($B) by Application (2025-2031)
  • Figure 9.7: Trends and Forecast for the Japanese Whole Grain Drink Market ($B) (2019-2031)
  • Figure 9.8: Trends and Forecast for the Indian Whole Grain Drink Market ($B) (2019-2031)
  • Figure 9.9: Trends and Forecast for the Chinese Whole Grain Drink Market ($B) (2019-2031)
  • Figure 9.10: Trends and Forecast for the South Korean Whole Grain Drink Market ($B) (2019-2031)
  • Figure 9.11: Trends and Forecast for the Indonesian Whole Grain Drink Market ($B) (2019-2031)
  • Figure 10.1: ROW Whole Grain Drink Market by Type in 2019, 2024, and 2031
  • Figure 10.2: Trends of the ROW Whole Grain Drink Market ($B) by Type (2019-2024)
  • Figure 10.3: Forecast for the ROW Whole Grain Drink Market ($B) by Type (2025-2031)
  • Figure 10.4: ROW Whole Grain Drink Market by Application in 2019, 2024, and 2031
  • Figure 10.5: Trends of the ROW Whole Grain Drink Market ($B) by Application (2019-2024)
  • Figure 10.6: Forecast for the ROW Whole Grain Drink Market ($B) by Application (2025-2031)
  • Figure 10.7: Trends and Forecast for the Middle Eastern Whole Grain Drink Market ($B) (2019-2031)
  • Figure 10.8: Trends and Forecast for the South American Whole Grain Drink Market ($B) (2019-2031)
  • Figure 10.9: Trends and Forecast for the African Whole Grain Drink Market ($B) (2019-2031)
  • Figure 11.1: Porter's Five Forces Analysis of the Global Whole Grain Drink Market
  • Figure 11.2: Market Share (%) of Top Players in the Global Whole Grain Drink Market (2024)
  • Figure 12.1: Growth Opportunities for the Global Whole Grain Drink Market by Type
  • Figure 12.2: Growth Opportunities for the Global Whole Grain Drink Market by Application
  • Figure 12.3: Growth Opportunities for the Global Whole Grain Drink Market by Region
  • Figure 12.4: Emerging Trends in the Global Whole Grain Drink Market

List of Tables

  • Table 1.1: Growth Rate (%, 2023-2024) and CAGR (%, 2025-2031) of the Whole Grain Drink Market by Type and Application
  • Table 1.2: Attractiveness Analysis for the Whole Grain Drink Market by Region
  • Table 1.3: Global Whole Grain Drink Market Parameters and Attributes
  • Table 3.1: Trends of the Global Whole Grain Drink Market (2019-2024)
  • Table 3.2: Forecast for the Global Whole Grain Drink Market (2025-2031)
  • Table 4.1: Attractiveness Analysis for the Global Whole Grain Drink Market by Type
  • Table 4.2: Market Size and CAGR of Various Type in the Global Whole Grain Drink Market (2019-2024)
  • Table 4.3: Market Size and CAGR of Various Type in the Global Whole Grain Drink Market (2025-2031)
  • Table 4.4: Trends of Powder in the Global Whole Grain Drink Market (2019-2024)
  • Table 4.5: Forecast for Powder in the Global Whole Grain Drink Market (2025-2031)
  • Table 4.6: Trends of RTD in the Global Whole Grain Drink Market (2019-2024)
  • Table 4.7: Forecast for RTD in the Global Whole Grain Drink Market (2025-2031)
  • Table 5.1: Attractiveness Analysis for the Global Whole Grain Drink Market by Application
  • Table 5.2: Market Size and CAGR of Various Application in the Global Whole Grain Drink Market (2019-2024)
  • Table 5.3: Market Size and CAGR of Various Application in the Global Whole Grain Drink Market (2025-2031)
  • Table 5.4: Trends of Supermarkets in the Global Whole Grain Drink Market (2019-2024)
  • Table 5.5: Forecast for Supermarkets in the Global Whole Grain Drink Market (2025-2031)
  • Table 5.6: Trends of Online Retailers in the Global Whole Grain Drink Market (2019-2024)
  • Table 5.7: Forecast for Online Retailers in the Global Whole Grain Drink Market (2025-2031)
  • Table 5.8: Trends of Convenient stores in the Global Whole Grain Drink Market (2019-2024)
  • Table 5.9: Forecast for Convenient stores in the Global Whole Grain Drink Market (2025-2031)
  • Table 5.10: Trends of Others in the Global Whole Grain Drink Market (2019-2024)
  • Table 5.11: Forecast for Others in the Global Whole Grain Drink Market (2025-2031)
  • Table 6.1: Market Size and CAGR of Various Regions in the Global Whole Grain Drink Market (2019-2024)
  • Table 6.2: Market Size and CAGR of Various Regions in the Global Whole Grain Drink Market (2025-2031)
  • Table 7.1: Trends of the North American Whole Grain Drink Market (2019-2024)
  • Table 7.2: Forecast for the North American Whole Grain Drink Market (2025-2031)
  • Table 7.3: Market Size and CAGR of Various Type in the North American Whole Grain Drink Market (2019-2024)
  • Table 7.4: Market Size and CAGR of Various Type in the North American Whole Grain Drink Market (2025-2031)
  • Table 7.5: Market Size and CAGR of Various Application in the North American Whole Grain Drink Market (2019-2024)
  • Table 7.6: Market Size and CAGR of Various Application in the North American Whole Grain Drink Market (2025-2031)
  • Table 7.7: Trends and Forecast for the United States Whole Grain Drink Market (2019-2031)
  • Table 7.8: Trends and Forecast for the Mexican Whole Grain Drink Market (2019-2031)
  • Table 7.9: Trends and Forecast for the Canadian Whole Grain Drink Market (2019-2031)
  • Table 8.1: Trends of the European Whole Grain Drink Market (2019-2024)
  • Table 8.2: Forecast for the European Whole Grain Drink Market (2025-2031)
  • Table 8.3: Market Size and CAGR of Various Type in the European Whole Grain Drink Market (2019-2024)
  • Table 8.4: Market Size and CAGR of Various Type in the European Whole Grain Drink Market (2025-2031)
  • Table 8.5: Market Size and CAGR of Various Application in the European Whole Grain Drink Market (2019-2024)
  • Table 8.6: Market Size and CAGR of Various Application in the European Whole Grain Drink Market (2025-2031)
  • Table 8.7: Trends and Forecast for the German Whole Grain Drink Market (2019-2031)
  • Table 8.8: Trends and Forecast for the French Whole Grain Drink Market (2019-2031)
  • Table 8.9: Trends and Forecast for the Spanish Whole Grain Drink Market (2019-2031)
  • Table 8.10: Trends and Forecast for the Italian Whole Grain Drink Market (2019-2031)
  • Table 8.11: Trends and Forecast for the United Kingdom Whole Grain Drink Market (2019-2031)
  • Table 9.1: Trends of the APAC Whole Grain Drink Market (2019-2024)
  • Table 9.2: Forecast for the APAC Whole Grain Drink Market (2025-2031)
  • Table 9.3: Market Size and CAGR of Various Type in the APAC Whole Grain Drink Market (2019-2024)
  • Table 9.4: Market Size and CAGR of Various Type in the APAC Whole Grain Drink Market (2025-2031)
  • Table 9.5: Market Size and CAGR of Various Application in the APAC Whole Grain Drink Market (2019-2024)
  • Table 9.6: Market Size and CAGR of Various Application in the APAC Whole Grain Drink Market (2025-2031)
  • Table 9.7: Trends and Forecast for the Japanese Whole Grain Drink Market (2019-2031)
  • Table 9.8: Trends and Forecast for the Indian Whole Grain Drink Market (2019-2031)
  • Table 9.9: Trends and Forecast for the Chinese Whole Grain Drink Market (2019-2031)
  • Table 9.10: Trends and Forecast for the South Korean Whole Grain Drink Market (2019-2031)
  • Table 9.11: Trends and Forecast for the Indonesian Whole Grain Drink Market (2019-2031)
  • Table 10.1: Trends of the ROW Whole Grain Drink Market (2019-2024)
  • Table 10.2: Forecast for the ROW Whole Grain Drink Market (2025-2031)
  • Table 10.3: Market Size and CAGR of Various Type in the ROW Whole Grain Drink Market (2019-2024)
  • Table 10.4: Market Size and CAGR of Various Type in the ROW Whole Grain Drink Market (2025-2031)
  • Table 10.5: Market Size and CAGR of Various Application in the ROW Whole Grain Drink Market (2019-2024)
  • Table 10.6: Market Size and CAGR of Various Application in the ROW Whole Grain Drink Market (2025-2031)
  • Table 10.7: Trends and Forecast for the Middle Eastern Whole Grain Drink Market (2019-2031)
  • Table 10.8: Trends and Forecast for the South American Whole Grain Drink Market (2019-2031)
  • Table 10.9: Trends and Forecast for the African Whole Grain Drink Market (2019-2031)
  • Table 11.1: Product Mapping of Whole Grain Drink Suppliers Based on Segments
  • Table 11.2: Operational Integration of Whole Grain Drink Manufacturers
  • Table 11.3: Rankings of Suppliers Based on Whole Grain Drink Revenue
  • Table 12.1: New Product Launches by Major Whole Grain Drink Producers (2019-2024)
  • Table 12.2: Certification Acquired by Major Competitor in the Global Whole Grain Drink Market