無大豆產品的全球市場規模:各產品，各用途，各地區，範圍及預測

無大豆產品的市場規模與預測

無大豆產品市場在過去幾年以更快的速度成長，成長率大幅提高，預計該市場將在預測期內（即 2020 年至 2027 年）顯著增長。

預計不含大豆的產品將在註重健康的消費者中得到更廣泛的採用，越來越多的大豆過敏病例（例如呼吸困難、濕疹、身體部位腫脹、皮膚發紅等）增加了不含大豆產品的機會。

全球無大豆產品市場定義

不含大豆的產品是不含大豆成分的食品，因為大豆是一種被大多數消費者認為不健康的食品成分，理論上它可能被認為是世界各地包裝食品和飲料中的有害成分。食物過敏診斷的增加，特別是市面上不含大豆的產品（包括麵包、糖果、肉類），人們開始驗證大豆作為食品中的成分。產品、功能性食品、乳製品和嬰兒食品。

無大豆產品的全球市場概要

預計不含大豆的產品將在註重健康的消費者中得到更廣泛的採用，越來越多的大豆過敏病例，如呼吸困難、濕疹、身體部位腫脹、皮膚發紅等，增加了不含大豆產品的機會。過敏性食物成分，如大豆，可調節過敏發作。

消費者試圖透過選擇健康食品來減少醫療費用，預計消費者的這種態度將在預測期內推動無大豆產品市場的發展，但會面臨某些限制和課題，從而阻礙市場的成長。存在、替代品產品的低成本以及替代品的容易獲得預計將限制全球無大豆產品市場的成長。阻礙了市場的發展。

目錄

第1章 全球無大豆產品市場:簡介

• 市場概要
• 調查範圍
• 前提條件

第2章 摘要整理

第3章 VERIFIED MARKET RESEARCH的調查手法

• 資料探勘
• 驗證
• 第一手資料
• 資料來源一覽

第4章 全球無大豆產品市場展望

• 概要
• 市場動態
• 促進因素
• 阻礙因素
• 機會
• 波特的五力分析
• 價值鏈分析

第5章 無大豆產品的全球市場:各產品

• 麵包店·糖果零食
• 肉品
• 機能性食品
• 乳製品
• 嬰兒用食品

第6章 無大豆產品的全球市場:各用途

• 大賣場/超級市場
• 百貨商店
• 便利商店
• 其他

第7章 無大豆產品的全球市場:各地區

• 北美
• 美國
• 加拿大
• 墨西哥
• 歐洲
• 德國
• 英國
• 法國
• 其他歐洲
• 亞太地區
• 中國
• 日本
• 印度
• 其他亞太地區
• 全球其他地區
• 南美
• 中東·非洲

第8章 全球無大豆產品市場:競爭情形

• 概要
• 各公司的市場排行榜
• 主要的開發策略

第9章 企業簡介

• Amy's Kitchen
• Annie's Homegrown
• Enjoy Life Foods
• Imagine-The Hain Celestial
• McCormick
• Nature's Path Foods
• Newman's Own
• Pacific Foods of Oregon
• Trader Joe's
• Oetker Canada
• Rudis Organic Bakery

第10章 附錄

• 相關報告

Soya-Free Products Market Size And Forecast

Soya-Free Products Market is growing at a faster pace with substantial growth rates over the last few years and is estimated that the market will grow significantly in the forecasted period i.e. 2020 to 2027.

The soya-free products are anticipated to gain wider adoption among health-conscious customers. Increasing incidences of soy allergy cases such as breathing difficulty, eczema, swelling of body parts, skin redness, etc. boost the opportunities for soya free products.

Global Soya-Free Products Market Definition

Soya-free products are food products that don't contain soya ingredients because of their unhealthy effects. Soya is a food ingredient that is considered unhealthy by most consumers. Hypothetically it may be considered as a hazardous component in packaged food and beverages. Worldwide some forces have been led to the verification of soya as an ingredient in food products because of the rise in food allergy diagnoses in some countries, especially amongst children. Soya-free products, available in the market include Bakery and Confectionary, Meat Products, Functional Foods, Dairy Products, and Infant Foods.

Global Soya-Free Products Market Overview

The soya-free products are anticipated to gain wider adoption among health-conscious customers. Increasing incidences of soy allergy cases such as breathing difficulty, eczema, swelling of body parts, skin redness, etc. boost the opportunities for soya-free products. Furthermore, the growth in food hypersensitivity and allergies because of consuming soya in the diet is driving the market for soya-free products. The soy-free products have gotten a significant push reinforced through the growing consumer awareness and interest in evading allergic food ingredients like soya to regulate allergic episodes.

Consumers trying to reduce their medical bills by opting for healthy food, this attitude of customers is projected to drive the soya-free products market during the forecast period. There are certain restraints and challenges faced which will hinder the market growth. Some factors such as the presence of substitutes, low cost associated with the substitute's products, and easy availability of the alternatives are expected to restrain the growth of the global Soya-Free Products Market. Furthermore, less awareness about the consumption of soya products, their unhealthy nature, and their dangerous effects are further anticipated to hamper the growth of the market.

Global Soya-Free Products Market: Segmentation Analysis

The Global Soya-Free Products Market is segmented based on Product, Applications, and Geography.

Soya-Free Products Market, By Product

• Bakery and Confectionary
• Meat Products
• Functional Foods
• Dairy Products
• Infant Foods

Based on Product, the market is bifurcated into Bakery and Confectionary, Meat Products, Functional Foods, Dairy Products, and Infant Foods. The Dairy Products segment is dominating the market and predicted to hold the most significant CAGR during the forecast period. The factors can be attributed to the huge demand for dairy products and consumer awareness regarding healthy products.

Soya-Free Products Market, By Applications

• Hypermarket/Supermarket
• Departmental Stores
• Convenience Stores
• Others

Based on Applications, the market is bifurcated into Hypermarket/Supermarket, Departmental Stores, Convenience Stores, and Others. The hypermarket segment is dominating the market and predicted to hold the most significant CAGR during the forecast period. The factors can be attributed to the availability of an extensive variety of products under one roof, advertisement, discount coupons, and the presence of big players such as Walmart.

• Soya-Free Products Market By Geography
• North America
• Europe
• Asia Pacific
• Rest of the world
• On the basis of regional analysis, the Global Soya-Free Products Market is classified into North America, Europe, Asia Pacific, and Rest of the world. The largest share in the market will be dominated by North America. The increasing population in the regions accompanied by the strong demand for allergen-free food products is anticipated to drive the market for soya free products during the forecast period. The emerging markets of the Asia Pacific and MEA regions are expected to offer abundant opportunities for both new as well as current participants.

Key Players

• The "Global Soya-Free Products Market" study report will provide a valuable insight with an emphasis on the global market. The major players in the market are
• Amy's Kitchen, Annie's Homegrown, Enjoy Life Foods, Imagine - The Hain Celestial, McCormick, Nature's Path Foods, Newman's Own, Pacific Foods of Oregon, Trader Joe's, Oetker Canada, Rudis Organic Bakery.

Our market analysis also entails a section solely dedicated for such major players wherein our analysts provide an insight to the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share and market ranking analysis of the above-mentioned players globally.

TABLE OF CONTENTS

1. Introduction of Global Soya-Free Products Market

• Overview of the Market
• Scope of Report
• Assumptions

2. Executive Summary

3. Research Methodology of Verified Market Research

• Data Mining
• Validation
• Primary Interviews
• List of Data Sources

4. Global Soya-Free Products Market Outlook

• Overview
• Market Dynamics
• Drivers
• Restraints
• Opportunities
• Porters Five Force Model
• Value Chain Analysis

5. Global Soya-Free Products Market, By Product

• Bakery And Confectionary
• Meat Products
• Functional Foods
• Dairy Products
• Infant Foods

6. Global Soya-Free Products Market, By Application

• Hypermarket/Supermarket
• Departmental Stores
• Convenience Stores
• Others

7. Global Soya-Free Products Market, By Geography

• North America
• U.S.
• Canada
• Mexico
• Europe
• Germany
• UK
• France
• Rest of Europe
• Asia Pacific
• China
• Japan
• India
• Rest of Asia Pacific
• Rest of the World
• Latin America
• Middle East & Africa

8. Global Soya-Free Products Market Competitive Landscape

• Overview
• Company Market Ranking
• Key Development Strategies

9. Company Profiles

• Amy's Kitchen
• Annie's Homegrown
• Enjoy Life Foods
• Imagine - The Hain Celestial
• McCormick
• Nature's Path Foods
• Newman's Own
• Pacific Foods of Oregon
• Trader Joe's
• Oetker Canada
• Rudis Organic Bakery

10. Appendix

• Related Reports