食物不耐受產品市場機會、成長動力、產業趨勢分析及 2025 - 2034 年預測

2024年，全球食物不耐受產品市場規模達103億美元，預計2034年將以6.8%的複合年成長率成長，達到198億美元。由於消費者對食物敏感性的認知度不斷提升，以及對個人化營養的需求日益成長，該市場持續成長。隨著診斷工具的改進和飲食偏好的演變，越來越多的消費者開始尋求針對特定不耐症情況（例如麩質、乳糖和低聚果糖（FODMAP）相關問題）量身定做的產品。向清潔標籤、無過敏原和功能性食品的轉變正成為決定性因素，尤其是在注重健康的消費者尋求不僅避免過敏成分，而且符合健康趨勢的產品的情況下。這些產品如今已成為健康飲食領域的重要組成部分。

大部分市場價值仍來自穀物、乳製品替代品、零食和烘焙食品等有形食品，這些產品在零售和餐飲服務領域都需求強勁。同時，儘管補充劑和消化支持劑的市場佔有率仍然較小，但它們繼續受到那些應對更複雜食物過敏問題的消費者的關注。這些細分市場正在見證越來越多的產品上市，這些產品專注於改善消化功能，並為患有鮮為人知或多方面不耐受症狀的人提供緩解。

2024年，麩質不耐症產品市值達48億美元，預計2025年至2034年期間的複合年成長率將達到6.6%。由於人們對麩質相關疾病的認知和診斷不斷提高，以及無麩質飲食的生活方式日益普及，因此市場佔據主導地位。該領域掀起了一波創新浪潮，尤其是在改善無麩質零食、烘焙食品和即食食品的口味、質地和營養成分方面，這推動了消費者的長期興趣和品牌忠誠度。

食物不耐受產品市場的食品細分市場在2024年創收54億美元，預計2034年將維持7%的複合年成長率，佔53.3%的市場。隨著人們食物敏感性意識的不斷提高，以及乳糜瀉和乳糖不耐受等飲食疾病的日益流行，該細分市場持續蓬勃發展。各大品牌正積極拓展其產品線，推出注重過敏原的產品，例如植物性乳製品替代品、無麩質零食以及不含常見刺激物的烘焙食品。隨著企業加強研發力度，開發兼顧健康需求和口味偏好的食品，需求與現有選擇之間的差距正逐漸縮小。

2024年，美國食物不耐受產品市場規模達47億美元，預計2025年至2034年期間的複合年成長率將達到6.9%。這一顯著成長得益於消費者教育水平的提高、注重健康的飲食習慣以及越來越多的人意識到食物過敏。美國消費者在飲食選擇上越來越挑剔，促使企業加大對產品多樣化和創新的投資。因此，生產者必須滿足特定的營養需求，這導致全國各地出現了更多針對性的食物不耐症產品。

食物不耐受產品行業的領先公司包括 Lifeway Foods, Inc.、McNeil Consumer Healthcare Lactaid、General Mills, Inc.、Danone SA 和 Nestle SA。這些品牌正積極致力於擴大其在這個充滿活力的市場的影響力。為了鞏固其地位，食物不耐症領域的主要參與者正在使用一系列有針對性的策略。他們正在擴大產品組合以滿足新出現的不耐受問題，投資研發以改善無過敏原食品的口味和質地，並與營養師和醫療保健專業人士合作以提高信譽。該公司也採用清潔標籤做法，並利用數位平台與注重健康的受眾互動。許多公司正在收購利基品牌並推出專門的產品線以滿足不斷變化的消費者需求，同時也增加其在電子商務和零售貨架上的存在，以最大限度地擴大影響力和知名度。

目錄

第1章：方法論與範圍

第2章：執行摘要

The Global Food Intolerance Products Market was valued at USD 10.3 billion in 2024 and is estimated to grow at a CAGR of 6.8% to reach USD 19.8 billion by 2034. This market has been experiencing consistent growth, fueled by increased consumer awareness of food sensitivities and a broader demand for personalized nutrition. As diagnostic tools improve and dietary preferences evolve, more consumers are turning to products tailored to specific intolerances, such as gluten, lactose, and FODMAP-related issues. The shift toward clean-label, allergen-free, and functional food is becoming a defining factor, especially as health-conscious shoppers look for items that not only avoid triggering ingredients but also align with wellness trends. These products have now become a vital part of the larger healthy eating category.

Most of the market's value still comes from tangible food items such as cereals, dairy substitutes, snack products, and baked goods, which enjoy strong demand from both retail and food service sectors. At the same time, although still a smaller segment, supplements and digestive support aids continue to gain attention from consumers managing more complex food sensitivities. These segments are witnessing increased product launches focused on improving digestion and offering relief for individuals with lesser-known or multi-faceted intolerances.

In 2024, the gluten intolerance products segment was valued at USD 4.8 billion and is forecasted to grow at a CAGR of 6.6% between 2025 and 2034. This segment dominates because of the growing awareness and diagnosis of gluten-related disorders and the lifestyle adoption of gluten-free diets. There's been a wave of innovation in this space, particularly around improving taste, texture, and nutritional content in gluten-free snacks, bakery items, and ready-to-eat meals, driving long-term consumer interest and brand loyalty.

The food products segment in the food intolerance products market generated USD 5.4 billion in 2024 and is expected to maintain a 7% CAGR through 2034, accounting for a 53.3% share. This segment continues to thrive due to rising food sensitivity awareness and the increasing prevalence of dietary conditions like celiac disease and lactose intolerance. Brands are aggressively expanding their lines with allergen-conscious offerings, such as plant-based dairy alternatives, gluten-free snacks, and baked goods formulated without common irritants. The gap between demand and available options is gradually narrowing as companies step up to develop foods that meet both health needs and taste preferences.

United States Food Intolerance Products Market was valued at USD 4.7 billion in 2024 and is set to grow at a CAGR of 6.9% from 2025 to 2034. This significant growth is propelled by heightened consumer education, health-focused eating habits, and an increasing number of individuals identifying food sensitivities. American consumers are becoming more selective in their dietary choices, encouraging companies to invest in product diversification and innovation. As a result, producers must cater to specific nutritional demands, which has led to a broader offering of targeted food intolerance products throughout the country.

The leading companies operating in the Food Intolerance Products Industry include Lifeway Foods, Inc., McNeil Consumer Healthcare Lactaid, General Mills, Inc., Danone S.A., and Nestle S.A. These brands are actively engaged in expanding their footprint in this dynamic market. To solidify their presence, key players in the food intolerance space are using a mix of targeted strategies. They are expanding their product portfolios to cater to emerging intolerances, investing in R&D to improve the taste and texture of allergen-free foods, and forming collaborations with dieticians and healthcare professionals to enhance credibility. Companies are also adopting clean-label practices and leveraging digital platforms to engage with health-conscious audiences. Many are acquiring niche brands and launching specialized product lines to cater to evolving consumer demands, while also increasing their presence in e-commerce and retail shelves to maximize reach and visibility.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope and definition
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Data mining sources
  • 1.3.1 Global
  • 1.3.2 Regional/Country
• 1.4 Base estimates and calculations
  • 1.4.1 Base year calculation
  • 1.4.2 Key trends for market estimation
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
• 1.6 Forecast model
• 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

• 2.1 Industry 360⁰ synopsis
• 2.2 Key market trends
• 2.3 TAM analysis, 2025-2034
• 2.4 CXO perspectives: strategic imperatives
• 2.5 Executive decision points
• 2.6 Critical success factors
• 2.7 Future outlook and strategic recommendations

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Supplier landscape
  • 3.1.2 Profit margin
  • 3.1.3 Value addition at each stage
  • 3.1.4 Factor affecting the value chain
  • 3.1.5 Disruptions
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
    • 3.2.1.1 Rising prevalence of food intolerances & allergies
    • 3.2.1.2 Growing awareness & diagnosis rates
    • 3.2.1.3 Increasing demand for free-from products
    • 3.2.1.4 Expanding product availability & variety
  • 3.2.2 Industry pitfalls and challenges
    • 3.2.2.1 Premium pricing of specialty products
    • 3.2.2.2 Formulation & taste challenges
  • 3.2.3 Market opportunities
• 3.3 Growth potential analysis
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 Asia pacific
  • 3.4.4 Latin America
  • 3.4.5 Middle east & Africa
• 3.5 Porter's analysis
• 3.6 Pestel analysis
• 3.7 Price trends
• 3.8 Future market trends
• 3.9 Technology and innovation landscape
  • 3.9.1 Current technological trends
  • 3.9.2 Emerging technologies
• 3.10 Patent landscape
• 3.11 Trade statistics (HS code) (Note: the trade statistics will be provided for key countries only)
  • 3.11.1 Major importing countries
  • 3.11.2 Major exporting countries
• 3.12 Sustainability and environmental aspects
  • 3.12.1 Sustainable practices
  • 3.12.2 Waste reduction strategies
  • 3.12.3 Energy efficiency in production
  • 3.12.4 Eco-friendly initiatives

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
  • 4.2.1 By region
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 LATAM
    • 4.2.1.5 MEA
• 4.3 Company matrix analysis
• 4.4 Competitive analysis of major market players
• 4.5 Competitive positioning matrix
• 4.6 Key developments
  • 4.6.1 Mergers & acquisitions
  • 4.6.2 Partnerships & collaborations
  • 4.6.3 New Product Launches
  • 4.6.4 Expansion plans

Chapter 5 Market Estimates & Forecast, By Intolerance Type, 2021-2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Lactose intolerance products
• 5.3 Gluten intolerance products
• 5.4 Fodmap intolerance products
• 5.5 Histamine intolerance products
• 5.6 Sulfite intolerance products
• 5.7 Other intolerance products

Chapter 6 Market Estimates & Forecast, By Product Category, 2021-2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Food products
  • 6.2.1 Bakery & cereal products
    • 6.2.1.1 Bread & baked goods
    • 6.2.1.2 Breakfast cereals & granola
    • 6.2.1.3 Cookies & crackers
    • 6.2.1.4 Other bakery products
  • 6.2.2 Dairy alternatives
    • 6.2.2.1 Milk alternatives
    • 6.2.2.2 Cheese alternatives
    • 6.2.2.3 Yogurt alternatives
    • 6.2.2.4 Ice cream & dessert alternatives
    • 6.2.2.5 Other dairy alternatives
  • 6.2.3 Snacks & convenience foods
    • 6.2.3.1 Chips & savory snacks
    • 6.2.3.2 Nutrition & protein bars
    • 6.2.3.3 Ready meals & prepared foods
    • 6.2.3.4 Other snack products
  • 6.2.4 Condiments, dressings & sauces
    • 6.2.4.1 Confectionery & desserts
    • 6.2.4.2 Baby food & infant formulas
    • 6.2.4.3 Other food products
• 6.3 Beverages
  • 6.3.1 Plant-based milk
  • 6.3.2 Fruit & vegetable juices
  • 6.3.3 Functional beverages
  • 6.3.4 Other beverages
• 6.4 Supplements & digestive aids
  • 6.4.1 Digestive enzymes
  • 6.4.2 Probiotics & prebiotics
  • 6.4.3 Other supplements

Chapter 7 Market Estimates & Forecast, By Distribution Channel, 2021-2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 Supermarkets & hypermarkets
• 7.3 Specialty stores & health food stores
• 7.4 Convenience stores
• 7.5 Online retail
  • 7.5.1 E-commerce platforms
  • 7.5.2 Direct-to-consumer websites
  • 7.5.3 Subscription services
• 7.6 Pharmacies & drugstores
• 7.7 Foodservice & HoReCa
• 7.8 Others

Chapter 8 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 UK
  • 8.3.2 Germany
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Netherlands
  • 8.3.7 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
  • 8.4.6 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 Middle East and Africa
  • 8.6.1 South Africa
  • 8.6.2 Saudi Arabia
  • 8.6.3 UAE
  • 8.6.4 Rest of Middle East and Africa

Chapter 9 Company Profiles

• 9.1 Alpro
• 9.2 Amy's Kitchen, Inc.
• 9.3 Conagra Brands, Inc.
• 9.4 Daiya Foods Inc.
• 9.5 Danone S.A.
• 9.6 Dr. Schar AG/SPA
• 9.7 Enjoy Life Foods (Mondelez International)
• 9.8 Follow Your Heart
• 9.9 Fody Food Co.
• 9.10 General Mills, Inc.
• 9.11 Glutino (The Glutino Food Group)
• 9.12 Kellogg Company
• 9.13 Lactaid (McNeil Nutritionals, LLC)
• 9.14 Mondelez International, Inc.
• 9.15 Nestle S.A.
• 9.16 Oatly Group AB
• 9.17 The Hain Celestial Group, Inc.
• 9.18 The Kraft Heinz Company
• 9.19 The Lactalis Group
• 9.20 Udis Gluten Free (Boulder Brands, Inc.)