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市場調查報告書
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1577227

食物不耐症產品市場至2030年的預測：按產品、來源、不耐症、分銷管道和地區的全球分析

Food Intolerance Products Market Forecasts to 2030 - Global Analysis By Product (Diabetic Food, Gluten Free Food, Lactose Free Food and Other Products), Source, Intolerance, Distribution Channel and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的資料，2024年全球食品不耐症產品市場規模達 885億美元，預計在預測期內將以 15.2%的年複合成長率成長，到2030年達到 2,070億美元。

食物不耐症產品是專門為對某些食品有不良反應的人製作的食品，因為某些成分（例如麩質或乳糖）難以分解。這些產品消除了這些討厭的元素，因此為多樣化的飲食提供了舒適的替代品。無乳糖乳製品、無麩質穀物和烘焙點心以及某些零食和餐點是一些常見的誘因。這些食品為不耐症人群提供安全且令人滿意的選擇，同時幫助他們管理飲食限制並維持營養均衡的飲食。

據ProCon Organization表示，到2022年，36%的美國將患有乳糖不耐症。

被診斷出患有食物不耐症的人數增加

由於診斷的增加以及客戶偏好轉向更健康、無過敏原的選擇，無麩質、無乳糖和其他不耐症特定產品應運而生。生活方式的改變和健康意識的增強也增加了對清潔標籤、健康食品的需求，導致無過敏原產品的銷售量激增並推動市場成長。

高成本且負擔能力有限

無麩質和無乳糖產品通常比傳統產品更貴，對消費者的家庭預算造成壓力，尤其是那些預算有限的消費者。這可能會阻礙潛在買家並阻礙市場擴張。此外，由於價格高，顧客可能會選擇更常見的食品而不是食物不耐症產品，減少後者的銷售，特別是在消費者對價格敏感的地區，並預測這將阻礙這一時期的市場成長。

轉向更健康的飲食習慣和潔淨標示產品

製造商透過生產帶有透明成分標籤的無麩質、無乳糖和防過敏食品來滿足消費者的需求。具有健康意識的消費者對天然成分的偏好以及對飲食相關健康問題的了解不斷增加是這項運動的關鍵驅動力。這些偏好也反映在對支持消化器官系統健康和整體健康的食物不耐症產品不斷變化的需求上。市面上越來越多的產品被歸類為防過敏產品。

缺乏標準化的定義和法規

「無麩質」和「無乳糖」的模糊標籤和令人困惑的定義讓消費者感到困惑。因此可能會無意中攝取過敏原。此外，如果沒有必要的製造步驟，產品可能無法滿足安全要求，這可能導致交叉污染並損害食物不耐症聲明的可信度。

COVID-19 的影響：

COVID-19 大流行提高了消費者的健康意識，對食物不耐症產品市場產生了重大影響。隨著人們健康意識的增強，對滿足特定飲食需求的產品（例如無麩質和無乳糖產品）的需求顯著增加。在此期間，線上能力較強的企業受益匪淺。整體而言，疫情不僅增加了人們對食物不耐症產品的興趣，再形成了消費者的購買行為，導致疫情後市場持續成長。

預計糖尿病食品領域在預測期內將是最大的

糖尿病食品的市場佔有率預計在預測期內最高。這是因為糖尿病疾病發生率的增加增加了對糖尿病食品的需求，而這些產品往往與針對食物不耐症的產品重疊。越來越多的消費者選擇不含乳糖和麩質的特色食品來幫助控制糖尿病和飲食不耐症。為了在不犧牲風味的情況下提供健康的選擇，製造商透過開發創新配方並加入甜菊糖和羅漢果等砂糖替代品來滿足這一需求。

砂糖不耐症部分預計在預測期內年複合成長率最高。

由於健康問題和砂糖不耐症，砂糖不耐症行業的無糖產品市場不斷成長，要求生產商生產更多種類的零食、飲料和甜點。由於這一趨勢，甜菊糖和羅漢果等天然甜味劑在食品配方中的使用變得更加創新。這有助於吸引想要減少砂糖攝取量的消費者，同時滿足砂糖不耐症人群的需求，幫助整個產業發展。

佔比最大的地區：

在預測期內，由於麩質和乳糖敏感性等食物不耐症現象的增加，預計北美將主導市場佔有率。市場提供無堅果零食、乳製品和無麩質穀物，以及為有特定不耐症的人製作的特色食品。隨著越來越多的人尋求專門的營養食品，這些產品預計將繼續成長。這些食品經常做出健康聲明並吸引注重健康的消費者。

年複合成長率最高的地區：

由於消費者對乳糖和麩質過敏等食品不耐症的認知不斷增強，亞太地區的食品不耐症產品市場迅速擴大，其中亞太地區在預測期內佔據最大佔有率，預計將創下高成長率。市面上有無麩質穀物、無乳糖乳製品、乳製品替代品、無麩質零食以及針對特定不耐症人群的特色食品，預計這些類型食品的需求成長。

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    • 其他市場參與者的綜合分析（最多3家公司）
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  • 區域細分
    • 根據客戶興趣對主要國家的市場估計、預測和年複合成長率（註：基於可行性檢查）
  • 競爭標基準化分析
    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章 執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二次研究資訊來源
    • 先決條件

第3章 市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 新興市場
  • COVID-19 的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章 全球食品不耐症產品市場：依產品

  • 糖尿病飲食
    • 砂糖產品
    • 低升糖指數食品
    • 砂糖替代品
  • 無麩質食品
    • 烘焙產品
    • 義式麵食/麵條
    • 零食和穀物
    • 其他無麩質食品
  • 無乳糖食品
    • 無乳糖乳製品
    • 無乳糖冰淇淋
    • 無乳糖嬰兒配方奶粉
  • 其他產品

第6章 全球食品不耐症產品市場：依來源分類

  • 植物來源
  • 動物來源

第7章 全球食品不耐症產品市場：依不耐症分類

  • 砂糖不耐症
  • 麩質不耐症
  • 乳製品和乳糖不耐症
  • 肉類不耐症

第8章 全球食品不耐症產品市場：依通路

  • 大賣場/超級市場
  • 便利商店
  • 網路零售
  • 其他通路

第9章 全球食品不耐症產品市場：依地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東、非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第10章 主要進展

  • 合約、夥伴關係、合作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第11章 公司概況

  • Abbott Laboratories
  • Amy's Kitchen Inc.
  • Arla Foods Amba
  • Beyond Meat
  • Blue Diamond Growers
  • Conagra Brands Inc.
  • Danone SA
  • Dr. Schar AG/SPA
  • General Mills Inc.
  • Hain Celestial Group Inc.
  • Nestle SA
  • Oatly Group AB
  • Reckitt Benckiser Group PLC
  • The Kellogg Company
Product Code: SMRC27545

According to Stratistics MRC, the Global Food Intolerance Products Market is accounted for $88.5 billion in 2024 and is expected to reach $207.0 billion by 2030 growing at a CAGR of 15.2% during the forecast period. Food intolerance goods are specially made foods for people who respond negatively to some foods because they have trouble breaking down particular ingredients, such gluten and lactose. These products provide comfortable substitutes for a diverse diet because they are devoid of these troublesome elements. Dairy products without lactose, gluten-free grains and baked goods, and particular snacks and meals are examples of common triggers. These foods give people with intolerances a safe and satisfying option while helping them manage their dietary limitations and maintain a nutritious, well-balanced diet.

According to the ProCon Organization, in 2022, 36% of people living in the United States suffered from lactose intolerance.

Market Dynamics:

Driver:

Growing number of individuals diagnosed with food intolerances

Gluten-free, lactose-free, and other intolerance-specific products have emerged as a result of customer tastes shifting towards healthier and allergen-free options as a result of the increase in diagnoses. The demand for clean-label, health-focused food products has also increased due to changes in lifestyle and increased health consciousness, which has resulted in a sharp rise in the sales of allergen-free products boosting its growth in the market.

Restraint:

High costs and limited affordability

Products that are free of gluten and lactose are frequently more expensive than their traditional counterparts, which puts a strain on consumers' finances, particularly those who are on a tight budget. This may hinder market expansion by discouraging potential buyers. Furthermore, given their high price, customers may choose more conventional food items instead of food intolerance goods, which would lower sales of the latter, particularly in areas where consumers are price conscious which is hampering the markets growth during the expected time frame.

Opportunity:

Shift towards healthier eating habits and clean label products

Manufacturers are responding to consumer demand by creating gluten-free, lactose-free, and allergy-friendly food products with transparent ingredient labels. The desire for natural ingredients among health-conscious customers and growing knowledge of diet-related health problems are the main drivers of this movement. These preferences are reflected in the shift in demand for food intolerance products, which supports improved digestive health and general wellbeing. The market is seeing an increase in products classified as allergy-friendly.

Threat:

Lack of standardized definitions and regulations

Vague labeling and confusing definitions of "gluten-free" and "lactose-free" items can confuse consumers. This may result in unintentional ingestion of allergens. Furthermore, in the absence of required manufacturing procedures, products may fail to meet safety requirements, which could result in cross-contamination and undermine the veracity of claims pertaining to food intolerance.

Covid-19 Impact:

The COVID-19 pandemic has significantly impacted the food intolerance products market by increasing consumer awareness of health and wellness. As individuals became more health-conscious, there was a notable rise in demand for products that cater to specific dietary needs, such as gluten-free and lactose-free options. Companies with strong online presences benefited greatly during this period. Overall, the pandemic has not only heightened interest in food intolerance products but also reshaped consumer purchasing behaviors, leading to sustained growth in the market post-pandemic.

The diabetic food segment is expected to be the largest during the forecast period

The diabetic food is projected to account for the largest market share during the projection period owing to the demand for diabetic food products has increased due to the rising frequency of the disease; these products frequently overlap with those for food intolerances. More and more consumers are choosing specialty foods, like those that are lactose- or gluten-free, to help manage their diabetes as well as dietary intolerances. In order to provide healthier options without sacrificing flavor, manufacturers are reacting to this demand by developing novel formulations and employing sugar replacements like stevia and monk fruit.

The sugar intolerance segment is expected to have the highest CAGR during the forecast period

The sugar intolerance segment is projected to witness substantial growth during the witness substantial growth during the projection period/ forecast period/estimation due to health concerns and sugar intolerance, there is a growing market for sugar-free products, which is pushing producers to create a greater variety of snacks, drinks, and desserts. The use of natural sweeteners like stevia and monk fruit in food formulations has become more innovative as a result of this trend. This has helped the industry develop overall by appealing to consumers who are looking to cut back on sugar while also satisfying the needs of individuals who are intolerant to it.

Region with largest share:

Over the forecasted timeframe, the North America is anticipated to dominate the market share owing to increase in food intolerances such as gluten and lactose sensitivity. The market offers nut-free snacks, dairy products, gluten-free grains, and specialist foods made for people with certain intolerances. These goods are anticipated to keep growing as more people look for specialist dietary products. They frequently make health claims, appealing to consumers who are health-conscious.

Region with highest CAGR:

The Asia Pacific region expected to register the highest growth rate over the forecast period due to rising consumer awareness of food intolerances such as lactose and gluten sensitivity, the market for goods catering to food intolerances in the Asia Pacific region is expanding quickly. Gluten-free grains, lactose-free dairy products, dairy substitutes, gluten-free snacks, and specialist foods catered to those with certain intolerances are all available on the market, and demand for these kinds of foods is predicted to rise.

Key players in the market

Some of the key players in Food Intolerance Products Market include Abbott Laboratories, Amy's Kitchen Inc., Arla Foods Amba, Beyond Meat, Blue Diamond Growers, Conagra Brands Inc., Danone SA, Dr. Schar AG / SPA, General Mills Inc., Hain Celestial Group Inc., Nestle S.A., Oatly Group AB, Reckitt Benckiser Group PLC and The Kellogg Company.

Key Developments:

In September 2024, General Mills, Inc. announced that it has entered into definitive agreements to sell its North American Yogurt business to Lactalis and Sodiaal, two leading French dairy companies, in cash transactions valued at an aggregate $2.1 billion USD.

In September 2024, Abbott and Seed Global Health (Seed) announced the launch of a new partnership to train and support highly skilled health workers to help advance maternal and child health in Malawi.

In August 2024, Abbott announced the expansion of its Pure Bliss(TM) by Similac(R) line of organic, and European-made infant formulas that give parents a variety of products to meet specific formula preferences.

Products Covered:

  • Diabetic Food
  • Gluten Free Food
  • Lactose Free Food
  • Other Products

Sources Covered:

  • Plant-Based
  • Animal-Based

Intolerances Covered:

  • Sugar Intolerance
  • Gluten Intolerance
  • Dairy and Lactose Intolerance
  • Meat Intolerance

Distribution Channels Covered:

  • Hypermarkets/Supermarkets
  • Convenience stores
  • Online Retail
  • Other Distribution Channels

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Food Intolerance Products Market, By Product

  • 5.1 Introduction
  • 5.2 Diabetic Food
    • 5.2.1 Sugar-Free Products
    • 5.2.2 Low Glycemic Index Foods
    • 5.2.3 Sugar Substitutes
  • 5.3 Gluten Free Food
    • 5.3.1 Bakery Products
    • 5.3.2 Pasta & Noodles
    • 5.3.3 Snacks & Cereals
    • 5.3.4 Other Gluten Free Foods
  • 5.4 Lactose Free Food
    • 5.4.1 Lactose-Free Dairy Products
    • 5.4.2 Lactose-Free Ice Creams
    • 5.4.3 Lactose-Free Infant Formulas
  • 5.5 Other Products

6 Global Food Intolerance Products Market, By Source

  • 6.1 Introduction
  • 6.2 Plant-Based
  • 6.3 Animal-Based

7 Global Food Intolerance Products Market, By Intolerance

  • 7.1 Introduction
  • 7.2 Sugar Intolerance
  • 7.3 Gluten Intolerance
  • 7.4 Dairy and Lactose Intolerance
  • 7.5 Meat Intolerance

8 Global Food Intolerance Products Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Hypermarkets/Supermarkets
  • 8.3 Convenience stores
  • 8.4 Online Retail
  • 8.5 Other Distribution Channels

9 Global Food Intolerance Products Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Abbott Laboratories
  • 11.2 Amy's Kitchen Inc.
  • 11.3 Arla Foods Amba
  • 11.4 Beyond Meat
  • 11.5 Blue Diamond Growers
  • 11.6 Conagra Brands Inc.
  • 11.7 Danone SA
  • 11.8 Dr. Schar AG / SPA
  • 11.9 General Mills Inc.
  • 11.10 Hain Celestial Group Inc.
  • 11.11 Nestle S.A.
  • 11.12 Oatly Group AB
  • 11.13 Reckitt Benckiser Group PLC
  • 11.14 The Kellogg Company

List of Tables

  • Table 1 Global Food Intolerance Products Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Food Intolerance Products Market Outlook, By Product (2022-2030) ($MN)
  • Table 3 Global Food Intolerance Products Market Outlook, By Diabetic Food (2022-2030) ($MN)
  • Table 4 Global Food Intolerance Products Market Outlook, By Sugar-Free Products (2022-2030) ($MN)
  • Table 5 Global Food Intolerance Products Market Outlook, By Low Glycemic Index Foods (2022-2030) ($MN)
  • Table 6 Global Food Intolerance Products Market Outlook, By Sugar Substitutes (2022-2030) ($MN)
  • Table 7 Global Food Intolerance Products Market Outlook, By Gluten Free Food (2022-2030) ($MN)
  • Table 8 Global Food Intolerance Products Market Outlook, By Bakery Products (2022-2030) ($MN)
  • Table 9 Global Food Intolerance Products Market Outlook, By Pasta & Noodles (2022-2030) ($MN)
  • Table 10 Global Food Intolerance Products Market Outlook, By Snacks & Cereals (2022-2030) ($MN)
  • Table 11 Global Food Intolerance Products Market Outlook, By Other Gluten Free Foods (2022-2030) ($MN)
  • Table 12 Global Food Intolerance Products Market Outlook, By Lactose Free Food (2022-2030) ($MN)
  • Table 13 Global Food Intolerance Products Market Outlook, By Lactose-Free Dairy Products (2022-2030) ($MN)
  • Table 14 Global Food Intolerance Products Market Outlook, By Lactose-Free Ice Creams (2022-2030) ($MN)
  • Table 15 Global Food Intolerance Products Market Outlook, By Lactose-Free Infant Formulas (2022-2030) ($MN)
  • Table 16 Global Food Intolerance Products Market Outlook, By Other Products (2022-2030) ($MN)
  • Table 17 Global Food Intolerance Products Market Outlook, By Source (2022-2030) ($MN)
  • Table 18 Global Food Intolerance Products Market Outlook, By Plant-Based (2022-2030) ($MN)
  • Table 19 Global Food Intolerance Products Market Outlook, By Animal-Based (2022-2030) ($MN)
  • Table 20 Global Food Intolerance Products Market Outlook, By Intolerance (2022-2030) ($MN)
  • Table 21 Global Food Intolerance Products Market Outlook, By Sugar Intolerance (2022-2030) ($MN)
  • Table 22 Global Food Intolerance Products Market Outlook, By Gluten Intolerance (2022-2030) ($MN)
  • Table 23 Global Food Intolerance Products Market Outlook, By Dairy and Lactose Intolerance (2022-2030) ($MN)
  • Table 24 Global Food Intolerance Products Market Outlook, By Meat Intolerance (2022-2030) ($MN)
  • Table 25 Global Food Intolerance Products Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 26 Global Food Intolerance Products Market Outlook, By Hypermarkets/Supermarkets (2022-2030) ($MN)
  • Table 27 Global Food Intolerance Products Market Outlook, By Convenience stores (2022-2030) ($MN)
  • Table 28 Global Food Intolerance Products Market Outlook, By Online Retail (2022-2030) ($MN)
  • Table 29 Global Food Intolerance Products Market Outlook, By Other Distribution Channels (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.