全球菊糖市場規模（按來源、應用、地區、範圍和預測）

菊糖市場規模及預測

2023 年菊粉市場規模價值 18.1 億美元，預計到 2031 年將達到 30.4 億美元，2024 年至 2031 年的複合年增長率為 6.73%。菊粉是一種可溶性膳食纖維，存在於許多植物中，尤其是菊苣根。從化學角度來看，它屬於一類稱為果聚醣的碳水化合物，由一端附著有葡萄糖分子的果糖分子鏈組成。眾所周知，菊糖能夠在小腸消化後保留下來，並完整地進入大腸，在那裡它充當益生元，支持有益的腸道細菌。此特性有助於促進消化系統的健康和規律性。

此外，菊糖已成為食品工業中流行的功能性成分，可用於取代低熱量和低脂食品中的脂肪或糖。它能夠改善質地，增加纖維含量並改善飲食的營養成分，因此被廣泛應用於優格、烘焙食品、飲料和乳製品替代品等各種產品。

全球菊糖市場動態

影響菊糖市場的關鍵市場動態

主要市場驅動因子

健康與保健趨勢：

消費者對健康和福祉的意識不斷增強，推動了對菊粉的需求。菊粉作為一種天然益生元纖維，可促進腸道健康，增加膳食纖維消耗，並促進有益細菌的生長。這反映出消費者對促進整體健康的功能性食品和補充品的偏好日益增長。

與生活型態相關的疾病發生率不斷上升：

隨著糖尿病和肥胖症等生活方式相關疾病的發生率不斷上升，對降血糖成分來幫助控制這些疾病的需求也日益增長。菊糖對升糖指數的影響較小，因此越來越多地被用作食品中糖和脂肪的健康替代品，從而促進市場成長。

食品和飲料產業的創新：

食品和飲料行業的持續創造力和產品開發為菊粉的應用創造了新的機會。菊粉因其提供纖維、替代脂肪和改善質地等有益特性而被用於各種產品，包括烘焙食品、乳製品和飲料。這種適應性正在加速菊粉在食品產業眾多領域的接受。

清潔標籤運動：

清潔標籤趨勢強調天然、易懂和透明的成分標籤，對菊粉市場的成長產生了重大影響。菊粉來自菊苣根和其他天然來源，因此成為一種深受種植者歡迎的成分，他們致力於開發吸引註重健康的消費者的清潔標籤產品。

主要問題

供應鏈不穩定：

供應鏈中斷，包括惡劣天氣條件影響菊苣根生產力、運輸問題和原物料價格波動，都為菊粉市場帶來了問題。這些變數導致供應水準不穩定和價格波動，影響製造商和消費者。

消費者的認知與接受度：

儘管菊糖具有健康益處，但由於消費者認知度低以及對其功效和安全性存在矛盾的看法，市場擴張受到限制。向消費者普及益生元的益處並消除誤解對於擴大其在食品和飲料中的應用至關重要，但這也導致其應用擴展有限。

與替代膳食纖維的競爭：

具有類似健康益處的替代膳食纖維的不斷增加對菊粉市場構成了重大障礙。為了在擁擠的市場中保持競爭力，製造商需要在成本、功效和創新方面使其產品與眾不同，而這阻礙了市場成長。

主要趨勢

益生元的需求不斷增加：

益生元，尤其是菊粉，因其對腸道健康和免疫功能有益而越來越受到消費者的歡迎。這一趨勢推動了菊粉在功能性食品和飲料中的使用。

種植植物產品：

素食主義和純素食生活方式的興起推動了對植物成分的需求。菊粉是一種從菊苣根和其他植物中提取的天然膳食纖維，作為一種營養豐富的植物性食品添加劑，正越來越受歡迎。

膳食補充劑擴展：

隨著消費者轉向膳食補充劑來增加營養攝取量，菊粉因其膳食纖維含量和益生元特性而非常適合加入補充劑配方中，以促進整體消化健康。

目錄

第 1 章 全球菊糖市場：簡介

市場概況
• 研究範圍
• 先決條件

第 2 章執行摘要

第 3 章：經過驗證的市場研究方法

• 資料探勘
• 驗證
• 主要來源
• 資料來源列表

第 4 章 全球菊糖市場展望

• 概述
• 市場動態
  • 驅動程式
  • 阻礙因素
  • 機會
• 波特五力模型
• 價值鏈分析

第 5 章全球菊糖市場來源

• 概述
• 龍舌蘭
• 菊苣
• 洋薑
• 蘆筍
• 其他

第6章 全球菊粉市場應用

• 概述
• 食物和飲料
• 藥品
• 營養補充品
• 其他

第7章 全球菊糖市場（依地區）

• 概述
• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 德國
  • 英國
  • 法國
  • 其他歐洲國家
  亞太地區
  • 中國
  • 日本
  • 印度
  • 其他亞太地區
• 世界其他地區
  • 拉丁美洲
  • 中東和非洲

第 8 章 全球菊糖市場：競爭格局

• 概述
• 各公司的市場排名
• 主要發展策略

第9章 公司簡介

• Cargill Incorporated
• Beneo GmbH
• Sensus BV
• Cosucra Groupe Warcoing SA
• The Tierra Group
• Jarrow Formulas
• NOW Foods
• Ingredion Incorporated
• Archer Daniels Midland Company
• Tereos SA

第 10 章 重大進展

• 產品發佈/開發
• 合併和收購
• 業務擴展
• 夥伴關係和合作關係

第 11 章附錄

• 相關研究

Inulin Market Size And Forecast

Inulin Market size was valued at USD 1.81 Billion in 2023 and is projected to reach USD 3.04 Billion by 2031, growing at a CAGR of 6.73% from 2024 to 2031. Inulin is a type of soluble dietary fiber present in many plants, particularly chicory roots. Chemically, it belongs to a class of carbohydrates known as fructans, which are made up of chains of fructose molecules connected by a glucose molecule at one end. Inulin is famous for its ability to withstand digestion in the small intestine, allowing it to enter the colon intact and act as a prebiotic, supporting beneficial bacteria in the gut. This characteristic makes it useful in promoting digestive health and regularity.

Furthermore, inulin has gained popularity as a functional component in the food industry, where it can be used to substitute fat or sugar in low-calorie or low-fat foods. Its capacity to improve texture, boost fiber content, and improve the nutritional profile of meals has led to its use in a wide range of products, including yoghurt, baked goods, beverages, and dairy alternatives.

Global Inulin Market Dynamics

The key market dynamics that are shaping the Inulin Market include:

Key Market Drivers

Health and Wellness Trends:

The increased consumer awareness of health and wellbeing has greatly boosted demand for inulin. As a natural prebiotic fiber, inulin promotes gut health, increases dietary fiber consumption, and promotes the growth of beneficial bacteria. This reflects the increased consumer preference for functional meals and supplements that promote overall health.

Increasing Incidence of Lifestyle Diseases:

With the rising incidence of lifestyle diseases such as diabetes and obesity, there is a greater need for low-glycemic components that aid in the management of these ailments. Because of its low influence on blood sugar levels, inulin is increasingly used as a healthy substitute for sugar and fat in food products, leading to market growth.

Innovations in the Food and Beverage Sector:

The food and beverage industry's ongoing creativity and product development initiatives have created new opportunities for inulin application. It is utilized in various items, including baked goods, dairy products, and beverages, due to its beneficial properties such as fiber enrichment, fat replacement, and texture improvement. This adaptability has accelerated its acceptance across numerous parts of the food business.

Clean Label Movement:

The clean label trend, which emphasizes natural, straightforward, and transparent ingredient lists, has had a substantial impact on the Inulin Market's growth. Inulin is derived from chicory roots and other natural sources, making it a popular ingredient among producers seeking to develop clean-label products that appeal to health-conscious customers.

Key Challenges:

Supply Chain Volatility:

Supply chain disruptions pose problems to the Inulin Market, such as variable weather conditions influencing chicory root productivity, transportation issues, and fluctuating raw material pricing. These variables contribute to irregular supply levels and price volatility, affecting both manufacturers and consumers.

Consumer Awareness and Acceptance:

Despite its health benefits, Inulin Market expansion is limited by low consumer awareness and conflicting beliefs about its efficacy and safety. Educating customers about its prebiotic benefits and dispelling myths makes it essential for increasing its use in food and beverage items, resulting in limited expansion.

Competition from Alternative Fibers:

The rising availability of alternative dietary fibers with similar health advantages presents an important obstacle to the Inulin Market. To remain competitive in a crowded market, manufacturers have to differentiate their products based on cost, efficacy, or innovation, acting as an inhibitor in market growth.

Key Trends:

Increased Demand for Prebiotics:

Prebiotics, notably inulin, are becoming increasingly popular among consumers due to their health advantages for gut health and immunological function. This trend is driving the use of inulin in functional meals and beverages.

Growth in Plant-Based Products:

The increase in vegan and vegetarian lifestyles has boosted demand for plant-based components. Inulin, a natural fiber obtained from chicory root and other plants, is becoming increasingly popular as a nutritious, plant-based food addition.

Expansion in Dietary Supplements:

As consumers seek dietary supplements to boost their nutritional intake, inulin is increasingly being employed in supplement formulation due to its fiber content and prebiotic qualities, which promote overall digestive health.

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Global Inulin Market Regional Analysis

Here is a more detailed regional analysis of the Inulin Market:

North America:

North America is estimated to dominate the Inulin Market during the forecast period. The huge consumer base that values health and well-being is driving demand for functional foods and dietary fibers like inulin to promote digestive health and weight control.

The region has advanced food processing technology and infrastructure, allowing for the innovative use of inulin in a variety of products, from baked goods to dairy replacements, hence improving texture and health benefits.

The rising prevalence of obesity, diabetes, and other lifestyle-related disorders has created a desire for low-calorie, high-fiber dietary options. Inulin, a naturally occurring prebiotic and fiber source, meets this demand.

Furthermore, regulatory organizations in North America, like as the FDA, have recognized the benefits of prebiotics like inulin and encouraged its inclusion in foods and beverages by favorable rules and recommendations, hence promoting market expansion.

Asia Pacific:

Asia Pacific is estimated to exhibit the highest growth during the forecast period. The food and beverage business in Asia Pacific is quickly expanding, with producers increasingly integrating functional ingredients such as inulin to meet customer demand for health-enhancing goods.

Urbanization and shifting dietary patterns towards better food options are driving up demand for functional foods and prebiotics such as inulin, particularly among middle-class populations in China and India.

People are becoming more aware of the importance of gut health and the role that dietary fibers and prebiotics play in sustaining it. This awareness is leading customers to choose goods supplemented with natural nutrients such as inulin.

Furthermore, with an increasing prevalence of obesity, diabetes, and cardiovascular disease in the region, there is a greater demand for dietary fibers such as inulin, which can help manage these disorders by improving gut health and lowering calorie consumption.

Europe:

European consumers are well aware of the health benefits of dietary fibers and prebiotics such as inulin. This understanding increases the demand for functional meals that promote digestive health and general well-being.

Consumers in Europe want natural, minimally processed ingredients, resulting in a strong focus on clean-label products. Inulin, as a natural and plant-based fiber, fits well with this trend, resulting in its inclusion in a variety of goods.

The European Union's regulatory framework encourages firms to add dietary fibers such as inulin into their formulations to increase product appeal.

Furthermore, European enterprises are at the forefront of food innovation, utilizing inulin not only for its health benefits but also for functional features such as fat substitution and sugar reduction in processed meals, which contribute to the region's market expansion.

Global Inulin Market: Segmentation Analysis

The Global Inulin Market is segmented based on Source, Application, And Geography.

Inulin Market, By Source

• Agave
• Chicory
• Jerusalem Artichoke
• Asparagus
• Others

Based on Source, the market is segmented into Agave, Chicory, Jerusalem Artichoke, Asparagus, and Others. The chicory root segment is estimated to dominate the Inulin Market due to its high inulin concentration in comparison to other sources. The chicory root inulin has been extensively investigated for its health benefits, which include improved digestive health, blood sugar control, and weight management, leading to widespread adoption among customers and producers. Its favorable functional features, including solubility and prebiotic benefits, make it a popular ingredient in a variety of food and beverage applications, consolidating its market leadership.

Inulin Market, By Application

• Food & Beverages
• Pharmaceuticals
• Dietary Supplements
• Others

Based on Application, the market is segmented into Food & Beverages, Pharmaceuticals, Dietary Supplements, and Others. The food & beverage segment is estimated to dominate the market over the forecast period due to inulin's varied functional qualities, which include its capacity to act as a fat replacer, texture improver, and natural sweetener, making it a desirable ingredient in the development of healthy food and beverages. Inulin's prebiotic effects, which support digestive health and promote the growth of healthy gut bacteria, are consistent with the growing consumer demand for functional foods that promote overall well-being. Furthermore, the clean label movement, which emphasizes natural and minimally processed ingredients, drives Inulin's integration into a wide range of items in this category, including dairy products, baked goods, and health drinks.

Key Players

• The "Global Inulin Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are
• Cargill Incorporated, Beneo GmbH, Sensus BV, Cosucra Groupe Warcoing SA, The Tierra Group, Jarrow Formulas, NOW Foods, Ingredion Incorporated, Archer Daniels Midland Company, Tereos SA, Nexira, Naturel West Corp EU B.V., Intrinsic Organics, Bioway Organic Ingredients Co. Ltd, Adept Impex Private Limited, Ciranda Inc., The Green Labs LLC, Royal DSM N.V., Tate & Lyle plc, and DuPont de Nemours.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

• Inulin Market Recent Developments
• In February 2024, Beneo GmbH announced the launch of RemiPure F20, a new inulin-based ingredient specifically intended for gluten-free baked goods. This component offers a better texture and shelf life.
• In February 2024, Sensus BV collaborated with Wageningen University & Research (WUR) to examine the efficacy of inulin in lowering intestinal inflammation. The researchers hope to create novel food applications with anti-inflammatory characteristics.
• In January 2024, Cargill Incorporated published a white paper outlining the environmental benefits of its oligofructose inulin production process. The study emphasizes reducing water consumption and carbon footprint.
• In January 2024, Tereos SA announced a collaboration with a renowned yoghurt maker to create new yoghurt formulas fortified with inulin to promote digestive health.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL INULIN MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL INULIN MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL INULIN MARKET, BY SOURCE

• 5.1 Overview
• 5.2 Agave
• 5.3 Chicory
• 5.4 Jerusalem Artichoke
• 5.5 Asparagus
• 5.6 Others

6 GLOBAL INULIN MARKET, BY APPLICATION

• 6.1 Overview
• 6.2 Food and Beverages
• 6.3 Pharmaceuticals
• 6.4 Dietary Supplements
• 6.5 Others

7 GLOBAL INULIN MARKET, BY GEOGRAPHY

• 7.1 Overview
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 U.K.
  • 7.3.3 France
  • 7.3.4 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 Japan
  • 7.4.3 India
  • 7.4.4 Rest of Asia Pacific
• 7.5 Rest of the World
  • 7.5.1 Latin America
  • 7.5.2 Middle East and Africa

8 GLOBAL INULIN MARKET COMPETITIVE LANDSCAPE

• 8.1 Overview
• 8.2 Company Market Ranking
• 8.3 Key Development Strategies

9 COMPANY PROFILES

• 9.1 Cargill Incorporated
  • 9.1.1 Overview
  • 9.1.2 Financial Performance
  • 9.1.3 Product Outlook
  • 9.1.4 Key Developments
• 9.2 Beneo GmbH
  • 9.2.1 Overview
  • 9.2.2 Financial Performance
  • 9.2.3 Product Outlook
  • 9.2.4 Key Developments
• 9.3 Sensus BV
  • 9.3.1 Overview
  • 9.3.2 Financial Performance
  • 9.3.3 Product Outlook
  • 9.3.4 Key Developments
• 9.4 Cosucra Groupe Warcoing SA
  • 9.4.1 Overview
  • 9.4.2 Financial Performance
  • 9.4.3 Product Outlook
  • 9.4.4 Key Developments
• 9.5 The Tierra Group
  • 9.5.1 Overview
  • 9.5.2 Financial Performance
  • 9.5.3 Product Outlook
  • 9.5.4 Key Developments
• 9.6 Jarrow Formulas
  • 9.6.1 Overview
  • 9.6.2 Financial Performance
  • 9.6.3 Product Outlook
  • 9.6.4 Key Developments
• 9.7 NOW Foods
  • 9.7.1 Overview
  • 9.7.2 Financial Performance
  • 9.7.3 Product Outlook
  • 9.7.4 Key Developments
• 9.8 Ingredion Incorporated
  • 9.8.1 Overview
  • 9.8.2 Financial Performance
  • 9.8.3 Product Outlook
  • 9.8.4 Key Developments
• 9.9 Archer Daniels Midland Company
  • 9.9.1 Overview
  • 9.9.2 Financial Performance
  • 9.9.3 Product Outlook
  • 9.9.4 Key Developments
• 9.10 Tereos SA
  • 9.10.1 Overview
  • 9.10.2 Financial Performance
  • 9.10.3 Product Outlook
  • 9.10.4 Key Developments

10 KEY DEVELOPMENTS

• 10.1 Product Launches/Developments
• 10.2 Mergers and Acquisitions
• 10.3 Business Expansions
• 10.4 Partnerships and Collaborations

11 Appendix

• 11.1 Related Research