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市場調查報告書
商品編碼
1434007
菊粉市場規模 - 按產品(菊苣根菊粉、菊芋菊粉(高性能菊粉))、性質、應用、形式和預測,2024 年 - 2032 年Inulin Market Size - By Product (Chicory Root Inulin, Jerusalem Artichoke Inulin (High-performance Inulin)), Nature, Application, Form & Forecast, 2024 - 2032 |
在人們對改善消化健康和體重管理等健康益處的認知不斷提高的推動下,菊粉市場規模預計從 2024 年到 2032 年將以超過 6.2% 的CAGR成長。食品和飲料行業對天然和功能性成分的需求不斷成長,使得菊粉作為益生元越來越受歡迎。此外,與生活方式相關的疾病盛行率不斷上升,鼓勵消費者尋求更健康的飲食選擇。
食品配方的創新以及在各種產品中加入菊粉將增加產品的消費。例如,2023年5月,澳洲飲料品牌Blume Prebiotic Tonic推出了腸道友善蘇打水系列,其中含有植物纖維益生元,包括金合歡纖維、菊芋菊粉和菊苣根菊粉,以天然成分促進健康的腸道微生物組。此外,擴大藥品和膳食補充劑的應用範圍將進一步補充產業的成長。
菊粉產業分為產品、性質、形式、應用和地區。
到 2032 年,液體形式細分市場的市場價值預計將以 5.7% 的成長率成長。這可以歸因於將液體菊粉摻入飲料和液體食品中的便利性。液體形式易於整合,進一步增強在功能性飲料中的應用並促進消化健康。此外,消費者對方便且功能性食品和飲料選擇的日益偏好將推動該細分市場的擴張。
在應用方面,動物飼料領域預計將在菊粉市場中累積相當大的佔有率,到 2032 年CAGR為 6.9%。這種成長是由於人們越來越認知到菊粉作為動物營養中的益生元。最近,動物飼料中對天然和功能性成分的需求大幅增加。在促進消化健康、改善營養吸收和支持動物整體福祉方面發揮的重要作用將提升產品的吸引力。
從地區來看,亞太地區菊粉市場規模預計在 2024 年至 2032 年間CAGR為 6.5%。人們對健康和保健的日益關注導致對天然和功能成分的需求增加。此外,人們越來越認知到菊粉的消化健康益處及其在各種食品中的多功能性,將推動區域市場的擴張。
Inulin market size is projected to expand at over 6.2% CAGR from 2024 to 2032, driven by increasing awareness of health benefits, such as digestive health improvement and weight management. The growing demand for natural and functional ingredients in the food & beverage sector is increasing the popularity of inulin as a prebiotic. Additionally, the rising prevalence of lifestyle-related diseases is encouraging consumers to seek healthier dietary choices.
Innovations in food formulations and the incorporation of inulin in various offerings will add to the product consumption. For instance, in May 2023, Blume Prebiotic Tonic, an Australian beverage brand, introduced a gut-friendly soda range, comprising plant fiber prebiotics, including acacia fiber, Jerusalem artichoke inulin, and chicory root inulin for promoting a healthy gut microbiome with natural ingredients. Moreover, expanding application scope in pharmaceuticals and dietary supplements will further complement the industry growth.
The inulin industry is segregated into product, nature, form, application, and region.
The market value from the liquid form segment is estimated to rise at 5.7% growth rate through 2032. This can be attributed to the convenience of incorporating liquid inulin into beverages and liquid food products. Liquid form offers easy integration, further enhancing application in functional drinks and promoting digestive health. Moreover, the increasing consumer preference for convenient as well as functional food and beverage options will fuel the segment expansion.
In terms of application, the animal feed segment is projected to accumulate sizeable share of the inulin market, depicting 6.9% CAGR through2032. The growth is due to the increasing recognition of inulin as a prebiotic in animal nutrition. Lately, the demand for natural and functional ingredients in animal feed has substantially increased. Significant role in promoting digestive health, improving nutrient absorption, and supporting the overall animal well-being will escalate the product appeal.
Regionally, the Asia Pacific inulin market size is projected to depict 6.5% CAGR between 2024 and 2032. The increasing focus on health and wellness is leading to the heightened demand for natural and functional ingredients. Furthermore, the growing awareness of digestive health benefits of inulin coupled with its application versatility in various food products will drive the regional market expansion.