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市場調查報告書
商品編碼
1383395
2030 年菊糖市場預測:按產品類型、型態、特性、最終用戶和地區進行的全球分析Inulin Market Forecasts to 2030 - Global Analysis By Product Type (Jerusalem Artichoke Inulin, Agave Inulin, Chicory Inulin and Other Product Types), Form (Liquid and Powder), Nature, End User and By Geography |
根據 Stratistics MRC 的數據,2023 年全球菊糖市場規模為 17.5 億美元,預計在預測期內將以 8.5% 的年複合成長率成長,並在 2030 年達到 31 億美元。
菊糖是一種可溶性纖維和澱粉成分,存在於多種穀物、水果和蔬菜中,包括香蕉、洋蔥、蘆筍、菊苣根、龍舌蘭和大蒜。菊糖是由植物天然產生的,是一種高纖維物質,可以改善消化器官系統健康並降低膽固醇水平。菊糖是一種澱粉類物質,最常用作藥物,透過將菊苣根浸泡在熱水中來獲得。菊糖的低升糖指數可以調節血糖值和胰島素水平,有助於更好地控制血糖。
由於各種疾病的發生率不斷增加,製藥領域的科學家現在能夠探索更多的可能性並進行創新,為客戶創造解決方案。由於其促進健康的特性,菊糖擴大被用於製藥領域來治療各種疾病。菊糖是一種多醣,具有廣泛的治療應用,包括藥物傳遞系統、診斷工具和具有付加健康益處的膳食纖維。菊糖具有許多健康益處,主要用於醫學中,以增強免疫系統和治療各種消化器官系統問題。由於生活方式和飲食習慣,消費者消化器官系統問題的人數不斷增加,這增加了製藥業對菊糖的需求。
付加膳食纖維和益生元成分的存在預計將抑制全球菊糖市場的擴張。特別是膳食纖維具有許多健康益處。此外,透過降低血壓和膽固醇水平,攝取更多纖維的人患糖尿病、中風、冠心病、高血壓、肥胖和一些胃腸道疾病的可能性要小得多。因此,對膳食纖維的需求不斷增加。
菊糖纖維的攝取與糖尿病、肥胖和膽固醇的降低有關,增加了營養補充中對膳食纖維的需求。菊糖的好處包括維持腸道健康。膳食纖維對於運動員來說極為重要。菊糖等膳食纖維非常有用,因為它們可以軟化糞便,改善訓練前、訓練中和訓練後的肌肉表現、耐力和修復。因此,營養補充和運動營養食品的膳食纖維生產商從膳食纖維食品中獲利。運動員能量補充食品攝取量的增加可能會推動預測期內菊糖市場的成長。
菊糖市場可能受到高生產成本的嚴重限制。菊糖通常是透過困難的提取和精製程序從菊苣根和菊芋塊莖等來源獲得的。該過程包括清洗、研磨、提取、過濾和乾燥等多個步驟。菊糖的生產成本取決於提取和精製步驟中對專業機械、熟練勞動力和能源集中工藝的需求。此外,市場參與企業的盈利和競爭力可能會受到菊糖生產成本結構的影響。
菊糖市場受到 COVID-19 的嚴重影響。大流行的出現開啟了全球健康飲食和營養豐富食品的趨勢。結果,各個年齡層的消費者開始投資健康補充劑和免疫增強劑,市場開始轉向消費更健康、營養更豐富的食品。結果,菊糖市場急劇擴大。
機能性食品和飲料領域預計將佔據最大佔有率。據預測,食品和飲料業對菊糖的需求將會很高。透過促進飽足感和減少胃腸道對膽固醇的吸收來改善消化器官系統健康。起司、優格、冰淇淋、烘焙點心和糖果零食只是使用菊糖的食品的幾個例子。它的奶油性質使其可用作沙拉醬和人造奶油中的脂肪替代品。此外,消費者生活方式的改變、可支配所得的增加以及對天然成分日益成長的需求正在推動市場擴張。
預計粉末市場在預測期內將出現良好的成長。市面上一種大量且常用的菊糖型態是粉末。菊糖有多種用途。菊糖粉末可以透過簡單地將其添加到各種食品和飲料產品中來使用,而不改變風味、黏度或外觀。粉末形式易於混合和分散,對製造商和客戶都很方便。菊糖粉末優異的儲存穩定性對於其在各種食品和飲料應用中的使用極為重要。它可以承受各種加工條件,包括烘焙和烹飪中使用的高溫,並且具有較長的保存期限。
歐洲穩定成長率的主要因素之一是存在有利於功能性成分配方的法規規則,特別是在食品和飲料應用領域。人們對菊糖健康益處的認知不斷提高以及高齡化預計將擴大菊糖市場,特別是在食品和飲料和飲料以及幫助消化和食品的營養補充品應用方面。
由於日本、印度等新興經濟體對菊糖的需求不斷增加,預計亞太地區在預測期內將出現盈利成長。亞洲消費者健康意識的提高,加上消費者人均收入的增加,預計將對亞洲菊糖市場的成長產生重大影響。消費者對有助於腸道健康的產品益處的認知不斷提高,加上有關在食品製備和食品和食品和飲料配方中使用功能性成分的有利法規政策,預計將有助於亞太地區菊糖市場的成長。
According to Stratistics MRC, the Global Inulin Market is accounted for $1.75 billion in 2023 and is expected to reach $3.10 billion by 2030 growing at a CAGR of 8.5% during the forecast period. Inulin is a soluble fiber and a starchy element found in a huge variety of cereals, fruits, and vegetables, such as bananas, onions, asparagus, chicory roots, agave, garlic, and others. Plants naturally produce inulin, a high-fiber substance with the potential to improve digestive health and lower cholesterol levels. Inulin is a starchy substance and is most commonly used for medicine obtained by soaking chicory roots in hot water. Inulin's low glycemic index can help regulate blood glucose and insulin levels, contributing to better glycemic control.
Scientists in the pharmaceutical sector have been able to innovate and search for additional possibilities to create solutions for customers as a result of the rising occurrence of various diseases. Because inulin possesses health-promoting qualities, it is increasingly used in the pharmaceutical sector to treat a wide range of illnesses. A polysaccharide, inulin has a wide range of therapeutic applications, such as a drug delivery system, a diagnostic tool, and a dietary fibre with added health advantages. It has numerous health advantages and is mostly used in medications to enhance the immune system and treat a variety of digestive issues. The rise in digestive issues among consumers as a result of lifestyle and eating habits has increased demand for inulin in the pharmaceutical sector.
The presence of additional dietary fibres and prebiotic components is anticipated to restrain the expansion of the global inulin market. In particular, dietary fibre has a number of health advantages. Additionally, by lowering blood pressure and cholesterol levels, those who consume a lot of dietary fibre have a much lower chance of getting diabetes, stroke, coronary heart disease, hypertension, obesity, and some gastrointestinal disorders. Consequently, there is a rising need for dietary fibre.
Consuming inulin fibre has been linked to reductions in diabetes, obesity, and cholesterol, which has increased demand for dietary fibres in nutraceutical products. The benefits of inulin include maintaining gut health. Dietary fibres are crucial for any athlete. Dietary fibres like inulin are highly helpful since they soften stools and improve muscle performance, endurance, and repair before, during, and after training. Therefore, dietary fibre producers in the nutraceutical and sports nutrition industries are benefiting from dietary fibre foods. This rise in the intake of energy supplements by athletes will boost the growth of the inulin market during the forecast period.
The inulin market may be severely constrained by high production costs. Through a difficult extraction and purifying procedure, inulin is generally obtained from sources like chicory roots or Jerusalem artichoke tubers. There are various processes in this procedure, such as washing, grinding, extraction, filtration, and drying. Inulin production costs are influenced by the need for specialised machinery, expert labour, and energy-intensive processes throughout the extraction and purifying process. Furthermore, the profitability and competitiveness of market participants might be impacted by the cost structure of inulin manufacturing.
The inulin market was significantly impacted by COVID-19. The pandemic's emergence started a global trend towards healthier eating practices and nutrient-dense foods. As a result, as customers of all ages started investing in health supplements and immune boosters, the market began to move towards the consumption of healthier and more nutrient-dense food. As a result, the market for inulin also experienced tremendous expansion.
The functional food & beverages segment is estimated to hold the largest share. The food and beverage industry is predicted to have a strong need for inulin. By promoting fullness and decreasing cholesterol absorption from the digestive tract, it improves digestive health. Cheese, yoghurt, ice cream, baked goods, and confections are just a few foods that use inulin. Due to its creamy nature, it serves as a fat alternative in salad dressings and margarine. Additionally, the market's expansion is aided by customers' changing lifestyles, rising disposable incomes, and increased desire for natural components.
The powder segment is anticipated to have lucrative growth during the forecast period. A large and often-used form of inulin on the market is in powder form. Application options for inulin powder are varied. It can simply be added to a variety of food and drink products without changing their flavour, consistency, or appearance. Both makers and customers will find it convenient to use because the powder form makes blending and dispersion simple. Excellent shelf stability in inulin powder is crucial for use in a variety of food and beverage applications. It can endure a variety of processing conditions, including high temperatures used in baking or cooking, and has a lengthy shelf life.
Europe commanded the largest market share during the extrapolated period. one of the main factors contributing to Europe's consistent growth rate is the existence of favourable regulatory rules for the incorporation of functional ingredients, particularly in food and beverage applications. Rising awareness about the health benefits of inulin and an aging population are expected to boost the inulin market, particularly in the food and beverage and dietary supplement applications, where the product aids digestion and bowel movement.
Asia Pacific is expected to witness profitable growth over the projection period, owing to the growing demand for inulin from emerging economies such as Japan, India, and others. Rising health consciousness among Asian consumers, coupled with increasing per capita income of consumers is projected to have a significant impact on the growth of inulin market of Asia. Rising consumer awareness regarding the product's benefits in aiding gut health, coupled with favourable regulatory policies regarding the use of functional ingredients in food preparation and beverage formulation is expected to contribute to the growth of inulin market in Asia Pacific.
Some of the key players in the Inulin Market include: Sudzucker AG, Adept Impex Private Limited, Cargill Inc., The Ingredient House, Cosucra Groupe Warcoing SA, Nova Green Inc., Sensus NV, Green Labs LLC, Beneo, Ciranda Inc., Tierra Group, Fenchem, Fuji Nihon Seito Corporation, Shandong Baolingbao Biotechnology Co. Ltd, Jarrow Formulas and Wuxi Cima Science Co. Ltd.
In March 2022, Sensus, a Dutch co-op member, announced its plans to expand the production of chicory root fiber (inulin) to meet the growing demand for natural prebiotics in plant-based foods and supplements.
In December 2021, Beneo, a functional ingredient manufacturer, invested EUR 30 million in expanding its capacity for producing prebiotic chicory fiber roots in Chile and Belgium. The expansion would increase the production of chicory root fiber inulin by over 40% to meet customer demand and promote the growth of the inulin market.