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市場調查報告書
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1622787

全球橘子蜜餞市場規模（按類型、分銷管道、應用、地區、範圍和預測）

Global Tangerine Preserves Market Size By Type (High Sugar Tangerine, Low Sugar Tangerine), By Distribution Channel (Specialty Store, Department Store), By Application (Ice-Cream Industry, Dairy Industry), By Geographic Scope And Forecast
出版日期: | 出版商: Verified Market Research | 英文 202 Pages | 商品交期: 2-3個工作天內

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簡介目錄

橘子蜜餞市場規模及預測

橘子蜜餞市場規模在過去幾年中一直快速增長，增長率顯著，預計 2021 年至 2028 年市場將大幅增長。

可支配收入的增加促使生活水準的提高，從而促使對橘子蜜餞的需求增加，從而促進橘子蜜餞市場的成長。全球橘子蜜餞市場報告對市場進行了全面的評估。它對關鍵細分市場、趨勢、市場推動因素、阻礙因素、競爭格局以及在市場中發揮關鍵作用的因素進行了全面的分析。

全球橘子蜜餞市場的定義

橘子，也稱為柑橘橘子，是一種橙色的柑橘類水果，包括橘子雜交品種。橘子是細長常綠樹的果實，這種樹高 4-6 米，有許多帶刺的枝條。刺有短有短。葉子呈披針形至卵狀披針形，邊緣有齒，長6-8厘米，橘子比普通橙子更小，更不圓。其味道比橙子酸味淡一些，但味道更甜。它主要作為一種健康食品食用，特別是對於患有消化不良、氣喘、動脈阻塞等各種健康問題的人。由於其營養價值高，消費者將其作為甜點、早餐或早餐主料納入日常飲食中。

橘子類果實屬於非躍變型，因此必須在適當的階段採收，以確保果汁量、糖分、酸度和成熟度。因此，收穫時必須特別小心，以確保為市場提供優質水果。這種水果是葉酸的極佳來源，可以增強紅血球的健康。葉酸有助於減少懷孕期間的神經管出生缺陷。葉酸有助於產生和維持新的身體細胞。

它對於懷孕和嬰兒時期的快速生長和細胞分裂至關重要。橘子含有與香蕉相同數量的鉀，並且鈉含量低，這可能會降低高血壓和中風的可能性。它也是兒童中很受歡迎的產品，因為它富含維生素 C、維生素 B12 和鈣等健康營養成分。橘子的營養價值是主要的市場驅動力。買家主要將其用於布丁、烘焙食品、冰淇淋、吐司等。

全球橘子蜜餞市場概況

可支配所得的增加是全球橘子蜜餞市場成長的主要因素。社交媒體的使用增長促使越來越多的人註冊它，名人和其他人正在使用該平台分享 Mikan 應用程式的想法並獲得知名度。介紹並與人們分享最新的食譜，包括適合兒童的健康食譜。這些都增加了對橘子的需求，並成為橘子蜜餞市場的主要成長因素。橘子蜜餞市場正面臨一些新興課題，例如，有機食品的流行趨勢日益增長以及人們的健康意識日益增強。消費者對選擇食品及其營養價值的認識不斷提高，預計將對橘子蜜餞市場產生影響。

生產商目前專注於生產使用天然甜味劑（如高果糖漿）和真正水果成分的橘子蜜餞，不含人工色素或香料。此外，橘子還有多種健康益處，消費者在許多產品中都會加入橘子。例如，包括兒童在內的消費者在早餐和早餐食品中食用橘子，這成為橘子蜜餞市場的主要推動力。陳皮蜜餞市場的主要阻礙因素是需要大量食用。大量食用橘子可能弊大於利，尤其是對兒童而言。橘子會引起過敏反應或導致皮膚刺激或皮疹。但你需要以可控的方式食用它，這會破壞橘子蜜餞市場的成長。

目錄

第 1 章全球橘子蜜餞市場：簡介

    市場概況
  • 研究範圍
  • 先決條件

第 2 章執行摘要

第 3 章：經過驗證的市場研究方法

  • 資料探勘
  • 驗證
  • 主要來源
  • 資料來源列表

第 4 章 橘子蜜餞的全球市場展望

  • 概述
  • 市場動態
    • 促進因素
    • 阻礙因素
    • 機會
  • 波特五力模型
  • 價值鏈分析

第 5 章全球橘子蜜餞市場類型
  • 概述
  • 高糖橘子
  • 低糖橘子

第6章全球橘子蜜餞市場依通路劃分

  • 概述
  • 超商與大賣場
  • 專賣店
  • 百貨公司
  • 電子商務
  • 其他

第 7 章 全球橘子蜜餞市場（按應用）

  • 概述
  • 冰淇淋產業
  • 乳製品業
  • 烘焙食品業
  • 其他

第 8 章全球橘子蜜餞市場（按地區）
  • 概述
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 其他歐洲國家
    亞太地區
    • 中國
    • 日本
    • 印度
    • 其他亞太地區
  • 世界其他地區
    • 拉丁美洲
    • 中東和非洲

第 9 章全球橘子蜜餞市場：競爭格局

  • 概述
  • 各公司的市場排名
  • 主要發展策略

第10章 公司簡介

  • AGRANA
  • Skinny Food Co
  • Ejangnim.com
  • ZENTIS
  • Valio
  • Fresh Food Industries
  • Tree Top
  • ANDROS
  • Smucker
  • Ingredion

第 11 章附錄

  • 相關研究
簡介目錄
Product Code: 21482

Tangerine Preserves Market Size And Forecast

Tangerine Preserves Market size is growing at a faster pace with substantial growth rates over the last few years and is estimated that the market will grow significantly in the year 2021-2028.

A rise in disposable income, which gives way to improved standards of living, has resulted in an upswing in the demand for tangerine preserves, the consequence of which is the growth of the Tangerine Preserves Market. The Global Tangerine Preserves Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

Global Tangerine Preserves Market Definition

The tangerine also called citrus tangerine, is a group of orange-colored citrus fruit containing hybrids of mandarin orange. Tangerine is the fruit from a slender evergreen tree that grows from 4 to 6 meters tall with numerous spiny branchlets. The spines are short or absent. Leaves are lanceolate to ovate-lanceolate, serrate measuring 6 to 8 cm. Tangerines are less rounded and smaller as compared to the common oranges. The taste of the fruit is less sour, as well as sweeter, and stronger than an orange. They are majorly eat-up as the healthy diet, especially by those people who face several health conditions such as indigestion, asthma, and clogged arteries. Owing to the many nutritious values, the consumers are adding it to their daily diet including as dessert, breakfast, or as the key ingredient in breakfast or any other food arrangement.

The fruits from the tangerine group are measured to be non-climacteric, which means they need to be harvested at an appropriate stage in terms of the juice volume, sugar and acid content, and maturation. Therefore, in order to offer fine quality fruit to the market, particular care is necessary during the harvest. This fruit is a great source of folate that strengthens healthy red blood cells. Folate helps to reduce neural tube birth defects during pregnancy. Folate assists in the production and maintaining new somatic cells.

It is essential during rapid growth and cell division during pregnancy and infancy. Tangerine contains the same content of potassium as in bananas and is also low in sodium which could lower the chances of high blood pressure and stroke. Also, it is the source of Vitamin C, Vitamin, calcium among other nutrition that offers health benefits, and cause of this, it is in great demand among children. The nutritional value of tangerine is the huge element that is driving the market. The purchaser is majorly using as on puddings, baked products, ice cream, toast, etc.

Global Tangerine Preserves Market Overview

The rise in disposable income acts as a primary growth driver in the Global Tangerine Preserves Market. The growth in the utilization of social media and more individuals are signing up for it have led to celebrities and others using the platform to share the ideas for the application of tangerine and gaining popularity. The latest recipes are being introduced and shared among people including healthy recipes for children. These are increasing the demand for tangerine which acts as the key growth driver of the Tangerine Preserves Market. The Tangerine Preserves Market is appearance several challenges, for instance, the increasing trend of organic food and rising health awareness. The growth in the awareness among the consumers in the choice of food and its nutritional value is predicted to impact the Tangerine Preserves Market.

The producers are presently focusing on manufacturing tangerine preserves with natural sweeteners like high fructose syrup and real fruit ingredients without artificial colors and flavors. Besides, tangerine has several health benefits, consumers are adopting tangerine in many items. For instance, the consumers including the children are consuming tangerine in their breakfast or breakfast applications which acts as the key driver of the Tangerine Preserves Market. The major restraining factor for the Tangerine Preserves Market is that you should eat it in a large quantity. When you consume tangerines in large quantities, it can cause more harm than good, especially for children. Tangerine may cause allergic reactions or may cause irritation or rashes on the skin. However, you should consume it in a controlled manner and this restrains break the growth of the Tangerine Preserves Market.

Global Tangerine Preserves Market Segmentation Analysis

The Global Tangerine Preserves Market is segmented on the basis of Type, Distribution Channel, Application, and Geography.

Tangerine Preserves Market, By Type

  • High Sugar Tangerine
  • Low Sugar Tangerine

Based on Type, the market is segmented into High sugar tangerine and Low sugar tangerine. The Low Sugar Tangerine segment holds a big market share. This is anticipated to grow substantially in the coming years due to the rising health consciousness among consumers. Besides, tangerine has several health benefits, consumers are adopting tangerine in several products.

Tangerine Preserves Market, By Distribution Channel

  • Supermarket & Hypermarket
  • Specialty Store
  • Department Store
  • E-commerce
  • Others

Based on Distribution Channel, the market is segmented into Supermarket and Hypermarket, Specialty Store, Department Store, E-Commerce and others. The Supermarket segment holds the big market share there is a wide availability of different varieties and is easily accessible. On the contrary, the online segment is seeing a rise in the demand for the tangerine, this is due to heavy discounts and the Covid-19 pandemic forced everyone to stay home where online was the only source to order foods and other supplies.

Tangerine Preserves Market, By Application

  • Ice-cream Industry
  • Dairy Industry
  • Baked product Industry
  • Others

Based on Application, the market is segmented into Ice-cream industry, Dairy industry, Baked product industry, and Others. The dairy industry segment has a major market presence and is expected to continue its large share during the forecast period. This has been largely due to the increase in disposable income in the population which has increased the attractiveness of the Tangerine Preserves Market.

Tangerine Preserves Market, By Geography

  • North America
  • Europe
  • Asia Pacific
  • Rest of the world
  • On the basis of Regional Analysis, the Global Tangerine Preserves Market is classified into North America, Europe, Asia Pacific, and Rest of the world. The Asia Pacific region is expected to witness the highest CAGR during the forecast period. This is primarily due to the rise in disposable income in these countries, and growth in urbanization. Also, North America is observing the increase in demand for convenient food that is leading to the expansion of the market of tangerine.

Key Players

  • The "Global Tangerine Preserves Market" study report will provide a valuable insight with an emphasis on the global market. The major players in the market are
  • AGRANA, Skinny Food Co., Ejangnim, ZENTIS, Valio, Fresh Food Industries, Tree Top, ANDROS, Smucker, and Ingredion.

Our market analysis also entails a section solely dedicated for such major players wherein our analysts provide an insight to the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share and market ranking analysis of the above-mentioned players globally.

Key Developments

  • In 2020, The Skinny Food Co. had expanded the portfolio of its NotGuilty Jam range with the launch of two new flavors: Orange Marmalade and Black Cherry. The two new flavors contain 85% fewer calories and 93% less sugar than other jam products available on the market. The jams are also zero fat, gluten-free, high in fiber, vegan, diabetic-friendly, and made with real fruit.
  • In 2019, Ejangnim.com had launched Low Sugar Strawberry Jams in Korea. These are made from local strawberries harvested in May, which are extremely red and the sweetest ones of the year, from farmlands in Nonsan, Chungnam in Korea. It contains no preservatives, and these are available both in bottles and tubes.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL TANGERINE PRESERVES MARKET

  • 1.1 Overview of the Market
  • 1.2 Scope of Report
  • 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

  • 3.1 Data Mining
  • 3.2 Validation
  • 3.3 Primary Interviews
  • 3.4 List of Data Sources

4 GLOBAL TANGERINE PRESERVES MARKET OUTLOOK

  • 4.1 Overview
  • 4.2 Market Dynamics
    • 4.2.1 Drivers
    • 4.2.2 Restraints
    • 4.2.3 Opportunities
  • 4.3 Porters Five Force Model
  • 4.4 Value Chain Analysis

5 GLOBAL TANGERINE PRESERVES MARKET, BY TYPE

  • 5.1 Overview
  • 5.2 High Sugar Tangerine
  • 5.3 Low Sugar Tangerine

6 GLOBAL TANGERINE PRESERVES MARKET, BY DISTRIBUTION CHANNEL

  • 6.1 Overview
  • 6.2 Supermarket & Hypermarket
  • 6.3 Specialty Store
  • 6.4 Department Store
  • 6.5 E-commerce
  • 6.6 Others

7 GLOBAL TANGERINE PRESERVES MARKET, BY APPLICATION

  • 7.1 Overview
  • 7.2 Ice-cream Industry
  • 7.3 Dairy Industry
  • 7.4 Baked product Industry
  • 7.5 Others

8 GLOBAL TANGERINE PRESERVES MARKET, BY GEOGRAPHY

  • 8.1 Overview
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 U.K.
    • 8.3.3 France
    • 8.3.4 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 Japan
    • 8.4.3 India
    • 8.4.4 Rest of Asia Pacific
  • 8.5 Rest of the World
    • 8.5.1 Latin America
    • 8.5.2 Middle East and Africa

9 GLOBAL TANGERINE PRESERVES MARKET COMPETITIVE LANDSCAPE

  • 9.1 Overview
  • 9.2 Company Market Ranking
  • 9.3 Key Development Strategies

10 COMPANY PROFILES

  • 10.1 AGRANA
    • 10.1.1 Overview
    • 10.1.2 Financial Performance
    • 10.1.3 Product Outlook
    • 10.1.4 Key Developments
  • 10.2 Skinny Food Co
    • 10.2.1 Overview
    • 10.2.2 Financial Performance
    • 10.2.3 Product Outlook
    • 10.2.4 Key Developments
  • 10.3 Ejangnim.com
    • 10.3.1 Overview
    • 10.3.2 Financial Performance
    • 10.3.3 Product Outlook
    • 10.3.4 Key Developments
  • 10.4 ZENTIS
    • 10.4.1 Overview
    • 10.4.2 Financial Performance
    • 10.4.3 Product Outlook
    • 10.4.4 Key Developments
  • 10.5 Valio
    • 10.5.1 Overview
    • 10.5.2 Financial Performance
    • 10.5.3 Product Outlook
    • 10.5.4 Key Developments
  • 10.6 Fresh Food Industries
    • 10.6.1 Overview
    • 10.6.2 Financial Performance
    • 10.6.3 Product Outlook
    • 10.6.4 Key Developments
  • 10.7 Tree Top
    • 10.7.1 Overview
    • 10.7.2 Financial Performance
    • 10.7.3 Product Outlook
    • 10.7.4 Key Developments
  • 10.8 ANDROS
    • 10.8.1 Overview
    • 10.8.2 Financial Performance
    • 10.8.3 Product Outlook
    • 10.8.4 Key Developments
  • 10.9 Smucker
    • 10.9.1 Overview
    • 10.9.2 Financial Performance
    • 10.9.3 Product Outlook
    • 10.9.4 Key Developments
  • 10.10 Ingredion
    • 10.10.1 Overview
    • 10.10.2 Financial Performance
    • 10.10.3 Product Outlook
    • 10.10.4 Key Developments

11 Appendix

    • 11.1.1 Related Research