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市場調查報告書
商品編碼
1660065

餐具市場:現狀分析與未來預測 (2024年～2032年)

Edible Cutlery Market: Current Analysis and Forecast (2024-2032)
出版日期: | 出版商: UnivDatos Market Insights Pvt Ltd | 英文 145 Pages | 商品交期: 最快1-2個工作天內

價格
簡介目錄

預計預測期內（2024-2032 年），可食用餐具市場將以 9.5% 的顯著複合年增長率成長。可食用餐具市場的成長源自於人們保護自然環境的意識不斷增強以及在消費品中使用不可回收材料的趨勢。至少減少塑膠垃圾的法律要求也鼓勵使用更環保的材料。此外，消費者對極簡包裝的環保產品的偏好繼續推動市場進一步成長。

市場按產品類型細分為湯匙、叉子、刀子、叉勺、吸管和其他。 2023 年，湯匙佔據了市場的主導佔有率，因為它們是與湯、甜點、食品和飲料等食物類型相似的最常用的餐具。它適用於日常食品，是適合家庭或商業用途的熱門產品。此外，口味可重複使用的餐勺的改進也增強了消費者的味蕾。如今，無論是餐廳還是餐飲服務機構，用來盛菜的塑膠湯匙正在被可食用的湯匙所取代。例如，2022年2月2日，全球唯一的植物基可食用餐具品牌incrediBLE Eats宣布，將在2022年2月6日至8日於拉斯維加斯會展中心舉辦的2022年冬季精品食品展上展出其旗艦系列可食用勺子並首次推出兩個新系列——可食用叉勺和可食用吸管。

依原料，市場分為麥麩、米糠、玉米澱粉和其他。預計預測期內（2024-2032 年），麥麩將以顯著的複合年增長率成長。麥麩是製作可食用餐具最常見的材料，因為它纖維豐富、生態環保、成型方便。這些好處不僅包括材料的可生物降解性，還包括向有環保意識的消費者推薦的營養價值。此外，與其他材料相比，它的經濟特性也鼓勵製造商接受它的使用。

市場依用途分為家用和商業用途。預計預測期內（2024-2032 年），住宅市場將以顯著的複合年增長率成長。這是因為越來越多的消費者開始意識到每天食用環保食品的重要性。家庭正在教導他們的家人重視環境保護並選擇適合他們用餐的餐具。因此，在聚會、野餐和其他活動中使用的可食用餐具的易於攜帶的特性也吸引了當地社區。製造商正在利用這個細分市場提供廉價、通用的產品，以增加其在消費者家庭中的滲透率。

根據分銷管道，市場分為線上和線下。 2023 年，線上業務將主導市場。推動線上細分市場發展的關鍵因素是消費者可以透過電子商務平台輕鬆獲得此類產品。直接向消費者銷售產品可以增加市場覆蓋率，特別是在產品無法實際購買的地方。此外，製造商可以透過線上管道提供客製化選項，同時提供有關認證的信息，以提高其產品的可信度。

為了更了解可食用餐具的市場應用情況，我們根據其在北美（美國、加拿大和北美其他地區）、歐洲（德國、法國、英國、西班牙、義大利和歐洲其他地區）、亞太地區（中國、日本、印度和亞太地區其他地區）和世界其他地區的全球影響力對市場進行了分析。預計預測期內（2024-2032 年）亞太地區將以顯著的複合年增長率成長。由於環境保護主義日益重要以及印度和中國等新興經濟體的廢棄物處理問題日益嚴重，該地區在可食用餐具市場的發展中發揮重要作用。該地區已高度城市化，餐飲業顯著擴張，對永續產品的需求日益增加。此外，隨著技術的進步和廉價環保產品的普及，可食用餐具必將吸引更多的客戶群。此外，許多城市對環保政策的政治支持日益增強也推動了市場的發展。

在市場上營運的主要公司包括 Edible Cutlery、inc.incremental eats inc.、FRENVI GmbH、ecobiteskw.com、Spoontainable、Greenauraco、Wisefood GmbH、FlavorFulz a DBA of Charlton Becker Catering、Mede Cutlery Company 和 Ecolery。

目錄

第1章 市場概要

  • 市場定義
  • 主要目的
  • 相關利益者
  • 限制事項

第2章 分析方法或前提條件

  • 分析流程
  • 分析方法
  • 受訪者簡介

第3章 摘要整理

  • 產業摘要
  • 各市場區隔預測
    • 市場成長的強度
  • 地區展望

第4章 市場動態

  • 促進因素
  • 機會
  • 阻礙因素
  • 趨勢
  • PESTEL分析
  • 需求面分析
  • 供給面分析
    • 企業合併·收購 (M&A)
    • 投資情境
    • 產業考察:主要Start-Ups企業及其獨家策略

第5章 價格分析

  • 價格分析:各地區
  • 價格的影響因素

第6章 全球餐具的市場收益 (2022～2032年)

第7章 市場分析:各產品種類

  • 湯匙
  • 叉子
  • 小刀
  • 輪輻
  • 吸管
  • 其他

第8章 市場分析:各原料

  • 小麥糠
  • 米糠
  • 玉米粉
  • 其他

第9章 市場分析:各用途

  • 家用
  • 商務用

第10章 市場分析:各流通管道

  • 線上
  • 離線

第11章 市場分析:各地區

  • 北美
    • 美國
    • 加拿大
    • 其他北美地區
  • 歐洲
    • 德國
    • 法國
    • 英國
    • 西班牙
    • 義大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 其他亞太地區
  • 全球其他地區

第12章 價值鏈分析

  • 限制分析
  • 市場參與企業一覽

第13章 競爭情形

  • 競爭儀表板
  • 企業的市場定位分析
  • 波特的五力分析

第14章 企業簡介

  • EDIBLE CUTLERY
    • 企業概要
    • 主要的財務指標
    • SWOT分析
    • 產品系列
    • 近幾年趨勢
  • incrEDIBLE eats inc.
  • FRENVI GmbH
  • ecobiteskw.com
  • Spoontainable
  • Greenauraco
  • Wisefood GmbH.
  • FlavorFulz a DBA of Charlton Becker Catering
  • Mede Cutlery Company
  • Ecolery

第15章 縮寫與前提條件

第16章 附錄

簡介目錄
Product Code: UMCG213151

Edible cutlery is an item made from food substances like wheat bran, rice, and cornstarch to phase out non-biodegradable plastic cutlery. These utensils are edible once used or readily biodegradable thus environmentally friendly. They are commonly found in restaurants, functions, or homes as they are biodegradable. Good knives are reusable and using degradable materials like edible forks and knives directly contributes to promoting the no-plastic culture.

The Edible Cutlery Market is expected to grow with a significant CAGR of 9.5% during the forecast period (2024-2032). The growth of the edible cutlery market is due to a rise in consciousness of the conservation of the natural environments and the trend towards the usage of non-recyclable materials for consumer goods. Legal requirements demanding at least a reduction of plastic waste also prompt the use of more environmentally friendly materials. Moreover, consumer preferences for products that have minimal packaging and are eco-friendly continue to drive more growth in the market.

Based on the product type, the market is segmented into spoons, forks, knives, sporks, straws, and others. Spoons held a dominant share of the market in 2023 because spoons are the most consumed utensils akin to food types including soups, desserts, and beverages. Its versatility in everyday foods makes it a popular commodity suitable for use at homes and business establishments. Adding to this, improvement in the flavored and reusable edible spoons enhances consumers' taste. The plastic spoons used for serving food are now being replaced by edible spoons for both restaurants and catering services. For instance, on February 2, 2022, incrEDIBLE Eats, the world's only plant-based edible cutlery brand, announced it showcase its flagship line of edible spoons and debut two new collections- edible sporks and edible straws at the 2022 Winter Fancy Food Show, which runs February 6-8, 2022 at the Las Vegas Convention Center.

Based on raw material, the market is segmented into wheat bran, rice bran, cornstarch, and others. Wheat bran is expected to grow with a significant CAGR during the forecast period (2024-2032). Wheat bran is the most common material in edible cutlery since it is a fiber, ecological, and convenient for molding. Such benefits include the biodegradable nature of the material as well as nutrients that must be recommended to environmentally conscious consumers. Also, being economical to use compared to other materials is also another factor that makes manufacturers embrace its use.

Based on the application, the market is segmented into residential, and commercial. The residential is expected to grow with a significant CAGR during the forecast period (2024-2032). This is because more consumers are becoming conscious of daily dining choices that are environment-friendly. Households are teaching their families to put an emphasis on the preservation of the environment and are choosing edible cutleries. As a result of that, the easily-carried nature of edible cutlery in events such as parties or picnics is also appealing to the community. This segment is courted by manufacturers with cheap and generic products that increase penetration into consumers' households.

Based on the distribution channel, the market is segmented into online, and offline. The online held a dominant share of the market in 2023. The online segment supports the key growth driver that such products can be easily availed by consumers through e-commerce platforms. It directly sells products to the consumer and expands market coverage, particularly in places where products are not often available physically. Moreover, manufacturers can also offer options for customization through online channels and, at the same time, provide information on certifications, hence increasing the credibility of a product.

For a better understanding of the market adoption of Edible Cutlery, the market is analyzed based on its worldwide presence in countries such as North America (U.S., Canada, and the Rest of North America), Europe (Germany, France, U.K., Spain, Italy, Rest of Europe), Asia-Pacific (China, Japan, India, Rest of Asia-Pacific), Rest of World. Asia-Pacific is expected to grow with a significant CAGR during the forecast period (2024-2032). This region plays a major role in the development of the edible cutlery market due to its growing importance of environmentalism and the growing problem of waste disposal in growing economies such as India and China. This has led to a need for sustainable products since the region is already urbanized and has experienced vast expansion of the food service industry. Moreover, technological advancement and availability of cheap and environmentally friendly products ensure edible cutleries attract a larger customer base. The escalating political support for environmentally friendly policies in numerous cities also drives the market.

Some of the major players operating in the market include EDIBLE CUTLERY; incrEDIBLE eats inc.; FRENVI GmbH; ecobiteskw.com; Spoontainable; Greenauraco; Wisefood GmbH; FlavorFulz a DBA of Charlton Becker Catering; Mede Cutlery Company; Ecolery.

TABLE OF CONTENTS

1.MARKET INTRODUCTION

  • 1.1. Market Definitions
  • 1.2. Main Objective
  • 1.3. Stakeholders
  • 1.4. Limitation

2.RESEARCH METHODOLOGY OR ASSUMPTION

  • 2.1. Research Process of the Edible Cutlery Market
  • 2.2. Research Methodology of the Edible Cutlery Market
  • 2.3. Respondent Profile

3.EXECUTIVE SUMMARY

  • 3.1. Industry Synopsis
  • 3.2. Segmental Outlook
    • 3.2.1. Market Growth Intensity
  • 3.3. Regional Outlook

4.MARKET DYNAMICS

  • 4.1. Drivers
  • 4.2. Opportunity
  • 4.3. Restraints
  • 4.4. Trends
  • 4.5. PESTEL Analysis
  • 4.6. Demand Side Analysis
  • 4.7. Supply Side Analysis
    • 4.7.1. Merger & Acquisition
    • 4.7.2. Investment Scenario
    • 4.7.3. Industry Insights: Leading Startups and Their Unique Strategies

5.PRICING ANALYSIS

  • 5.1. Regional Pricing Analysis
  • 5.2. Price Influencing Factors

6.GLOBAL EDIBLE CUTLERY MARKET REVENUE (USD MN), 2022-2032F

7.MARKET INSIGHTS BY PRODUCT TYPE

  • 7.1. Spoons
  • 7.2. Forks
  • 7.3. Knives
  • 7.4. Sporks
  • 7.5. Straws
  • 7.6. Others

8.MARKET INSIGHTS BY RAW MATERIAL

  • 8.1. Wheat Bran
  • 8.2. Rice Bran
  • 8.3. Cornstarch
  • 8.4. Others

9.MARKET INSIGHTS BY APPLICATION

  • 9.1. Residential
  • 9.2. Commercial

10.MARKET INSIGHTS BY DISTRIBUTION CHANNEL

  • 10.1. Online
  • 10.2. Offline

11.MARKET INSIGHTS BY REGION

  • 11.1. North America
    • 11.1.1. U.S.
    • 11.1.2. Canada
    • 11.1.3. Rest of North America
  • 11.2. Europe
    • 11.2.1. Germany
    • 11.2.2. France
    • 11.2.3. U.K.
    • 11.2.4. Spain
    • 11.2.5. Italy
    • 11.2.6. Rest of Europe
  • 11.3. Asia-Pacific
    • 11.3.1. China
    • 11.3.2. Japan
    • 11.3.3. India
    • 11.3.4. Rest of APAC
  • 11.4. Rest of the World

12.VALUE CHAIN ANALYSIS

  • 12.1. Marginal Analysis
  • 12.2. List of Market Participants

13.COMPETITIVE LANDSCAPE

  • 13.1. Competition Dashboard
  • 13.2. Competitor Market Positioning Analysis
  • 13.3. Porter Five Forces Analysis

14.COMPANY PROFILES

  • 14.1. EDIBLE CUTLERY
    • 14.1.1. Company Overview
    • 14.1.2. Key Financials
    • 14.1.3. SWOT Analysis
    • 14.1.4. Product Portfolio
    • 14.1.5. Recent Developments
  • 14.2. incrEDIBLE eats inc.
  • 14.3. FRENVI GmbH
  • 14.4. ecobiteskw.com
  • 14.5. Spoontainable
  • 14.6. Greenauraco
  • 14.7. Wisefood GmbH.
  • 14.8. FlavorFulz a DBA of Charlton Becker Catering
  • 14.9. Mede Cutlery Company
  • 14.10. Ecolery

15.ACRONYMS & ASSUMPTION

16.ANNEXURE