食用刀叉餐具市場規模、佔有率和成長分析（按產品類型、材料類型、最終用途和地區）- 產業預測 2025-2032

2023 年全球可食用刀叉餐具市場規模為 3,622 萬美元，預計將從 2024 年的 3,923 萬美元成長到 2032 年的 7,423 萬美元，預測期內（2025-2032 年）的複合年成長率為 8.3%。

全球可食用刀叉餐具市場正在興起，成為對日益成長的塑膠廢棄物及其環境影響的擔憂的一種永續和創新的回應。可食用餐具由小麥、米、小米和高粱等天然材料製成，為傳統塑膠提供了一種環保替代品，並吸引了越來越多消費者轉向永續產品。人們越來越意識到塑膠污染對生態系統的負面影響，推動了市場擴張，促使消費者和企業尋求替代品。此外，餐飲業正在採用可食用刀叉餐具作為其永續努力的一部分，而政府關於一次性塑膠的法規也進一步鼓勵了可食用餐具的採用。可食用刀叉餐具具有多種形狀、尺寸和口味，可滿足各種烹飪需求，儘管初始成本較高，但在市場上更具吸引力。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 次要和主要資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態及展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

主要市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024 年）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 案例研究
• 客戶和購買標準分析
• 原料分析

可食用刀叉餐具市場規模（依產品及複合年成長率） (2025-2032)

• 市場概況
• 湯匙
• 叉
• 刀
• 輻
• 其他產品

可食用刀叉餐具市場規模（依材料類型和複合年成長率） (2025-2032)

• 市場概況
• 麥麩
• 米糠
• 高粱
• 玉米
• 粟
• 其他材料

食用刀叉餐具市場規模（依最終用途和複合年成長率） (2025-2032)

• 市場概況
• 食品服務商店
• 飯店
• 餐廳和咖啡館
• 速食店
• 場內食品服務
• 電影
• 航空、鐵路配餐
• 學校和辦公室
• 醫院
• 家

可食用刀叉餐具市場規模（按地區）及複合年成長率（2025-2032）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲國家
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前 5 家公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採用的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024 年）
• 主要企業簡介
  • 公司詳細資訊
  • 產品系列分析
  • 公司分部佔有率分析
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• Biotrem（Poland）
• Edibles by Jack（USA）
• UniCrave Technologies（India）
• Mede Cutlery Company（China）
• Candy Cutlery（USA）
• Unreasonable Group（USA）
• Bakeys Foods Pvt Ltd（India）
• EcoTensil（USA）
• Planeteer LLC（USA）
• GreenTek Indika（India）
• KFC（USA）
• Evoware（Indonesia）
• Edible Pro（USA）
• Wisefood（Germany）
• Edible Spoon Maker（USA）
• BioGreenChoice（USA）
• Edible Solutions（UK）
• GreenGood（USA）
• Edible Cutlery Co.（Canada）
• Greenfare（India）

結論和建議

Global Edible Cutlery Market size was valued at USD 36.22 million in 2023 and is poised to grow from USD 39.23 million in 2024 to USD 74.23 million by 2032, growing at a CAGR of 8.3% during the forecast period (2025-2032).

The global edible cutlery market is emerging as a sustainable and innovative response to the escalating concerns surrounding plastic waste and its environmental implications. Made from natural ingredients like wheat, rice, millet, and sorghum, edible utensils provide an eco-friendly alternative to traditional plastics, appealing to the growing consumer shift towards sustainable products. The market's expansion is fueled by increasing awareness of plastic pollution's harmful effects on ecosystems, prompting both consumers and businesses to explore alternatives. Additionally, the food service industry is embracing edible cutlery as part of their sustainability efforts, while government regulations on single-use plastics further encourage adoption. With diverse shapes, sizes, and flavors available, edible cutlery caters to various culinary needs, enhancing its market attractiveness despite a higher initial cost.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Edible Cutlery market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Edible Cutlery Market Segments Analysis

Global Edible Cutlery Market is segmented by Product, Material Type, End-Use and region. Based on Product, the market is segmented into Spoon, Fork, Knife, Spork and Other Products. Based on Material Type, the market is segmented into Wheat Bran, Rice Bran, Sorghum, Corn, Millet and Other Materials. Based on End-Use, the market is segmented into Food Service Outlets, Hotels, Restaurants and Cafes, Quick Service Restaurants, Institutional Food Service, Cinema, Airline and Railway Catering, Schools and Offices, Hospitals and Household Use. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Edible Cutlery Market

The global edible cutlery market is primarily driven by the growing awareness surrounding environmental concerns, especially the issue of plastic pollution. As consumers and businesses become more conscious of their ecological footprint, there is a rising demand for sustainable alternatives to conventional single-use plastic utensils. Edible cutlery presents a viable solution, being both biodegradable and environmentally friendly. By opting for this innovative alternative, individuals and organizations can significantly minimize plastic waste, thereby mitigating its detrimental effects on ecosystems. This shift towards eco-conscious choices is propelling the expansion of the edible cutlery market as people seek more responsible consumption practices.

Restraints in the Global Edible Cutlery Market

The global edible cutlery market faces a significant challenge due to limited awareness among consumers regarding these innovative products. Many individuals are still unfamiliar with the concept, which can impede widespread acceptance and usage. This lack of understanding about the benefits and applications of edible utensils may cause consumers to be reluctant to transition from traditional cutlery to these alternatives. As a result, the potential growth and adoption of edible cutlery are restricted, as a sizable segment of the population needs to be informed and educated about their advantages to encourage a shift in consumer behavior.

Market Trends of the Global Edible Cutlery Market

The Global Edible Cutlery market is witnessing a significant upswing driven by heightened sustainability and environmental consciousness among consumers and businesses alike. As awareness of the detrimental effects of plastic waste escalates, there is a marked shift towards eco-friendly alternatives, with edible cutlery emerging as a compelling solution. Crafted from natural ingredients such as rice, wheat, sorghum, and millet, this innovative product not only provides a biodegradable option but also promotes a zero-waste lifestyle. This increasing demand for sustainable dining solutions is propelling the adoption of edible cutlery, positioning it as a promising alternative to conventional plastic utensils in the market.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Customer & Buying Criteria Analysis
• Raw Material Analysis

Global Edible Cutlery Market Size by Product & CAGR (2025-2032)

• Market Overview
• Spoon
• Fork
• Knife
• Spork
• Other Products

Global Edible Cutlery Market Size by Material Type & CAGR (2025-2032)

• Market Overview
• Wheat Bran
• Rice Bran
• Sorghum
• Corn
• Millet
• Other Materials

Global Edible Cutlery Market Size by End-Use & CAGR (2025-2032)

• Market Overview
• Food Service Outlets
• Hotels
• Restaurants and Cafes
• Quick Service Restaurants
• Institutional Food Service
• Cinema
• Airline and Railway Catering
• Schools and Offices
• Hospitals
• Household Use

Global Edible Cutlery Market Size & CAGR (2025-2032)

• North America (Product, Material Type, End-Use)
  • US
  • Canada
• Europe (Product, Material Type, End-Use)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product, Material Type, End-Use)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product, Material Type, End-Use)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product, Material Type, End-Use)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Biotrem (Poland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Edibles by Jack (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• UniCrave Technologies (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mede Cutlery Company (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Candy Cutlery (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Unreasonable Group (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bakeys Foods Pvt Ltd (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• EcoTensil (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Planeteer LLC (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• GreenTek Indika (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• KFC (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Evoware (Indonesia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Edible Pro (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Wisefood (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Edible Spoon Maker (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BioGreenChoice (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Edible Solutions (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• GreenGood (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Edible Cutlery Co. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Greenfare (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations