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市場調查報告書
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1747234

全球食用刀叉餐具市場：產業分析、規模、佔有率、成長、趨勢與預測，2025-2032

Edible Cutlery Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 199 Pages | 商品交期: 2-5個工作天內

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簡介目錄

Persistence Market Research 最近發布了一份關於全球食用刀叉餐具市場的綜合研究報告，詳細分析了關鍵市場動態，包括促進因素、新興趨勢、機會和挑戰。本報告提供了對市場格局的深入理解，幫助相關人員做出明智的決策。

關鍵見解

  • 食用刀叉餐具市場規模（2025年）：4,810萬美元
  • 預計市場價值（2032年）：1.05億美元
  • 全球市場成長率（2025-2032年年複合成長率）：11.8%

食用刀叉餐具市場：報告範圍

食用刀叉餐具市場涵蓋各種可食用餐具，例如湯匙、叉子、刀子、筷子、叉勺和吸管，目的是作為傳統塑膠刀叉餐具的永續替代品。這些產品由穀物、米、小麥和小米等天然生物分解性材料製成，並可能添加香料以增強可用性。人們對塑膠污染的認知不斷提高，以及政府對一次性塑膠的嚴格監管，推動其在餐飲、家庭和機構領域的應用。對環保包裝解決方案和永續食品服務配件的需求不斷成長，推動全球市場的擴張。

市場成長動力：

全球食用刀叉餐具市場的成長主要得益於日益成長的環境問題和對永續性的大力推動。世界各國政府都在實施禁止和限制使用一次性塑膠的禁令，為食用刀叉餐具的推廣創造了有利的法規環境。消費者偏好正轉向環保和生物分解性的產品，尤其是千禧世代和 Z 世代，他們更注重自己的環境足跡。不斷擴張的食品服務服務業，包括餐廳、咖啡館和餐飲服務，迅速採用食用刀叉餐具，以滿足消費者對環保替代品的需求。此外，生產過程中的技術進步使食用刀叉餐具更加經濟實惠且更加普及，支持了市場的成長。

市場限制：

儘管前景樂觀，但食用刀叉餐具市場仍面臨諸多挑戰，例如產品耐用性有限，以及與傳統塑膠餐具相比成本更高。食用刀叉餐具通常保存期限短，且易受潮，限制了其在某些環境下的使用。消費者對口味和質地的質疑也阻礙了其普及，尤其是在食用刀叉餐具概念尚不成熟的地區。此外，原料的供應和生產的擴充性可能會限制市場擴張，尤其是在新興經濟體。

市場機會：

食用刀叉餐具市場蘊藏著巨大的商機，其創新的口味和配料使製造商能夠滿足多樣化的消費者偏好。進軍環保意識日益增強的新興市場，將帶來巨大的成長潛力。與連鎖餐廳和活動餐飲公司合作將推動可食用餐具的大規模應用。此外，將食用刀叉餐具與其他永續包裝解決方案結合，為大量生產環保產品創造了機會。在研發方面進行投資，以提高產品的耐用性和價格承受能力，將使製造商能夠獲得更廣泛的客戶群，並推動長期的市場成長。

本報告探討的關鍵問題

  • 推動全球食用刀叉餐具市場成長的關鍵因素有哪些？
  • 哪些地區和細分市場對食用刀叉餐具的需求最高？
  • 食用刀叉餐具材料和口味的技術創新如何影響市場動態？
  • 誰是食用刀叉餐具市場的主要企業，他們採取什麼策略來保持競爭力？
  • 全球食用刀叉餐具市場的新興趨勢和未來預測是什麼？

目錄

第1章 執行摘要

第2章 市場概述

  • 市場範圍和定義
  • 價值鏈分析
  • 宏觀經濟因素
    • 世界GDP展望
    • 全球原料成本概覽
    • 全球環境法規概覽
    • 全球貿易政策概覽
  • 預測因子：相關性和影響力
  • COVID-19影響評估
  • PESTLE分析
  • 波特五力分析
  • 地緣政治緊張局勢：市場影響
  • 監管和技術格局

第3章 市場動態

  • 促進因素
  • 限制因素
  • 機會
  • 趨勢

第4章 2019-2032年價格趨勢分析

  • 區域價格分析
  • 依細分市場定價
  • 價格影響因素

第5章 全球刀叉餐具市場展望：過去（2019-2024）與預測（2025-2032）

  • 主要亮點
  • 全球食用刀叉餐具市場展望：產品類型
    • 簡介/主要調查結果
    • 依產品類型分類的過去市場規模和數量分析（2019-2024年）
    • 依產品類型分類的當前市場規模和銷售預測（2025-2032年）
      • 湯匙
      • 叉子
      • 刀子
      • 筷子
      • 叉勺
      • 吸管
    • 市場吸引力分析：產品類型
  • 全球食用刀叉餐具市場展望：口味
    • 簡介/主要調查結果
    • 過去的市場規模和數量分析：依口味（2019-2024年）
    • 目前市場規模與銷售預測：依口味（2025-2032）
      • 原味/中性
      • 甜味
      • 巧克力
      • 瑪薩拉/辣味
      • 含草藥
      • 客製化口味
      • 其他
    • 市場吸引力分析：口味
  • 全球食用刀叉餐具市場展望：最終用途
    • 簡介/主要調查結果
    • 依最終用途分類的過去市場規模和數量分析（2019-2024年）
    • 依最終用途分類的當前市場規模和銷售預測（2025-2032年）
      • 食品服務
      • 家庭
      • 機構
      • 活動餐飲
    • 市場吸引力分析：最終用途

第6章 全球食用刀叉餐具市場展望：依地區

  • 主要亮點
  • 過去的市場規模和數量分析：依地區（2019-2024年）
  • 目前市場規模和銷售預測：依地區（2025-2032）
    • 北美洲
    • 歐洲
    • 東亞
    • 南亞和大洋洲
    • 拉丁美洲
    • 中東和非洲
  • 市場吸引力分析：地區

第7章 北美刀叉餐具市場展望：過去（2019-2024）與預測（2025-2032）

第8章 歐洲刀叉餐具市場展望：過去（2019-2024年）與預測（2025-2032年）

第9章 東亞食用刀叉餐具市場展望：過去（2019-2024）與預測（2025-2032）

第10章 南亞和大洋洲刀叉餐具市場展望：過去（2019-2024年）和預測（2025-2032年）

第11章 拉丁美洲刀叉餐具市場展望：過去（2019-2024年）與預測（2025-2032年）

第12章 中東和非洲刀叉餐具市場展望：過去（2019-2024年）和預測（2025-2032年）

第13章 競爭格局

  • 2025年市場佔有率分析
  • 市場結構
    • 競爭實力圖譜
    • 競爭儀錶板
  • 公司簡介
    • Frenvi Romania.
    • incrEDIBLE eats inc.
    • Koovee
    • Wisefood
    • EDIBLE CUTLERY.
    • Mede Cutlery Company
    • FlavorFulz a DBA of Charlton Becker Catering
    • EdiblePRO
    • GreenHome

第14章 附錄

  • 調查方法
  • 調查前提條件
  • 首字母縮寫和簡稱
簡介目錄
Product Code: PMRREP35370

Persistence Market Research has recently released a comprehensive report on the global Edible Cutlery Market, providing an in-depth analysis of key market dynamics, including driving forces, emerging trends, opportunities, and challenges. This report offers a detailed understanding of the market landscape, helping stakeholders make well-informed decisions.

Key Insights:

  • Edible Cutlery Market Size (2025E): US$ 48.1 Mn
  • Projected Market Value (2032F): US$ 105.0 Mn
  • Global Market Growth Rate (CAGR 2025 to 2032): 11.8%

Edible Cutlery Market - Report Scope:

The edible cutlery market includes a variety of edible utensils such as spoons, forks, knives, chopsticks, sporks, and straws, designed as sustainable alternatives to traditional plastic cutlery. These products are made from natural, biodegradable ingredients like grains, rice, wheat, and millets, often infused with flavors to enhance user experience. Growing awareness regarding plastic pollution and stringent government regulations against single-use plastics are driving adoption in foodservice, household, and institutional sectors. The rising demand for eco-friendly packaging solutions and sustainable foodservice accessories is fueling market expansion globally.

Market Growth Drivers:

The global edible cutlery market growth is primarily driven by increasing environmental concerns and a strong push towards sustainability. Governments worldwide are implementing bans and restrictions on single-use plastics, creating a favorable regulatory environment for edible cutlery adoption. Consumer preference is shifting towards eco-friendly and biodegradable products, especially among millennials and Gen Z, who are more conscious of their environmental footprint. The expanding foodservice industry, including restaurants, cafes, and catering services, is rapidly adopting edible cutlery to meet consumer demand for green alternatives. Moreover, technological advancements in production processes are making edible cutlery more affordable and widely available, supporting market growth.

Market Restraints:

Despite the positive outlook, the edible cutlery market faces challenges such as limited product durability and higher costs compared to conventional plastic utensils. Edible cutlery often has shorter shelf life and sensitivity to moisture, limiting its usage in certain environments. Consumer skepticism regarding taste and texture can also hinder adoption, especially in regions where edible cutlery is a relatively new concept. Additionally, the availability of raw materials and production scalability may constrain market expansion, particularly in developing economies.

Market Opportunities:

The edible cutlery market holds significant opportunities driven by innovation in flavors and materials, allowing manufacturers to cater to diverse consumer preferences. Expansion into emerging markets with growing environmental awareness provides vast growth potential. Collaborations with foodservice chains and event catering companies can boost large-scale adoption. Furthermore, integrating edible cutlery with other sustainable packaging solutions offers opportunities for bundled eco-friendly product offerings. Investment in research and development to improve product durability and affordability will enable manufacturers to capture a broader customer base and drive long-term market growth.

Key Questions Answered in the Report:

  • What are the primary factors driving the global edible cutlery market's growth?
  • Which regions and market segments are experiencing the highest demand for edible cutlery?
  • How are innovations in edible cutlery materials and flavors influencing market dynamics?
  • Who are the key players in the edible cutlery market, and what strategies are they adopting to stay competitive?
  • What are the emerging trends and future projections for the global edible cutlery market?

Competitive Intelligence and Business Strategy:

Leading companies in the global edible cutlery market, such as Frenvi Romania, incrEDIBLE eats inc., Koovee, Wisefood, EDIBLE CUTLERY., Mede Cutlery Company, FlavorFulz (a DBA of Charlton Becker Catering), EdiblePRO, and GreenHome, are investing in product innovation, expanding flavor options, and enhancing the durability of edible cutlery. These companies focus on sustainable sourcing of raw materials and eco-friendly production techniques to strengthen their market position. Strategic partnerships with foodservice providers and retail chains help increase product availability and consumer awareness. Emphasizing customization and catering to regional taste preferences further helps in differentiating their offerings.

Companies Covered in This Report:

  • Frenvi Romania
  • incrEDIBLE eats inc.
  • Koovee
  • Wisefood
  • EDIBLE CUTLERY.
  • Mede Cutlery Company
  • FlavorFulz (a DBA of Charlton Becker Catering)
  • EdiblePRO
  • GreenHome

Market Segmentation

By Product Type

  • Spoons
  • Forks
  • Knives
  • Chopsticks
  • Sporks
  • Straws

By Flavor

  • Plain/Neutral
  • Sweet Flavored
  • Chocolate
  • Masala/Spicy
  • Herb-infused
  • Custom Flavors
  • Others

By End-use

  • Foodservice
  • Household
  • Institutional
  • Event Catering

By Region

  • North America
  • Europe
  • East Asia
  • South Asia and Oceania
  • Middle East and Africa
  • Latin America

Table of Contents

1. Executive Summary

  • 1.1. Global Edible Cutlery Market Snapshot 2025-2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Mn
  • 1.3. Key Market Trends
  • 1.4. Industry Developments and Key Market Events
  • 1.5. Demand Side and Supply Side Analysis
  • 1.6. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definitions
  • 2.2. Value Chain Analysis
  • 2.3. Macro-Economic Factors
    • 2.3.1. Global GDP Outlook
    • 2.3.2. Global Raw Material Costs Overview
    • 2.3.3. Global Environmental Regulations Overview
    • 2.3.4. Global Trade Policies Overview
  • 2.4. Forecast Factors - Relevance and Impact
  • 2.5. COVID-19 Impact Assessment
  • 2.6. PESTLE Analysis
  • 2.7. Porter's Five Forces Analysis
  • 2.8. Geopolitical Tensions: Market Impact
  • 2.9. Regulatory and Technology Landscape

3. Market Dynamics

  • 3.1. Drivers
  • 3.2. Restraints
  • 3.3. Opportunities
  • 3.4. Trends

4. Price Trend Analysis, 2019-2032

  • 4.1. Region-wise Price Analysis
  • 4.2. Price by Segments
  • 4.3. Price Impact Factors

5. Global Edible Cutlery Market Outlook: Historical (2019-2024) and Forecast (2025-2032)

  • 5.1. Key Highlights
  • 5.2. Global Edible Cutlery Market Outlook: Product Type
    • 5.2.1. Introduction/Key Findings
    • 5.2.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis by Product Type, 2019-2024
    • 5.2.3. Current Market Size (US$ Mn) and Volume (Units) Forecast, by Product Type, 2025-2032
      • 5.2.3.1. Spoons
      • 5.2.3.2. Forks
      • 5.2.3.3. Knives
      • 5.2.3.4. Chopsticks
      • 5.2.3.5. Sporks
      • 5.2.3.6. Straws
    • 5.2.4. Market Attractiveness Analysis: Product Type
  • 5.3. Global Edible Cutlery Market Outlook: Flavor
    • 5.3.1. Introduction/Key Findings
    • 5.3.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis by Flavor, 2019-2024
    • 5.3.3. Current Market Size (US$ Mn) and Volume (Units) Forecast, by Flavor, 2025-2032
      • 5.3.3.1. Plain/Neutral
      • 5.3.3.2. Sweet Flavored
      • 5.3.3.3. Chocolate
      • 5.3.3.4. Masala/Spicy
      • 5.3.3.5. Herb-infused
      • 5.3.3.6. Custom Flavors
      • 5.3.3.7. Others
    • 5.3.4. Market Attractiveness Analysis: Flavor
  • 5.4. Global Edible Cutlery Market Outlook: End-Use
    • 5.4.1. Introduction/Key Findings
    • 5.4.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis by End-Use, 2019-2024
    • 5.4.3. Current Market Size (US$ Mn) and Volume (Units) Forecast, by End-Use, 2025-2032
      • 5.4.3.1. Foodservice
      • 5.4.3.2. Household
      • 5.4.3.3. Institutional
      • 5.4.3.4. Event Catering
    • 5.4.4. Market Attractiveness Analysis: End-Use

6. Global Edible Cutlery Market Outlook: Region

  • 6.1. Key Highlights
  • 6.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis by Region, 2019-2024
  • 6.3. Current Market Size (US$ Mn) and Volume (Units) Forecast, by Region, 2025-2032
    • 6.3.1. North America
    • 6.3.2. Europe
    • 6.3.3. East Asia
    • 6.3.4. South Asia & Oceania
    • 6.3.5. Latin America
    • 6.3.6. Middle East & Africa
  • 6.4. Market Attractiveness Analysis: Region

7. North America Edible Cutlery Market Outlook: Historical (2019-2024) and Forecast (2025-2032)

  • 7.1. Key Highlights
  • 7.2. Pricing Analysis
  • 7.3. North America Market Size (US$ Mn) and Volume (Units) Forecast, by Country, 2025-2032
    • 7.3.1. U.S.
    • 7.3.2. Canada
  • 7.4. North America Market Size (US$ Mn) and Volume (Units) Forecast, by Product Type, 2025-2032
    • 7.4.1. Spoons
    • 7.4.2. Forks
    • 7.4.3. Knives
    • 7.4.4. Chopsticks
    • 7.4.5. Sporks
    • 7.4.6. Straws
  • 7.5. North America Market Size (US$ Mn) and Volume (Units) Forecast, by Flavor, 2025-2032
    • 7.5.1. Plain/Neutral
    • 7.5.2. Sweet Flavored
    • 7.5.3. Chocolate
    • 7.5.4. Masala/Spicy
    • 7.5.5. Herb-infused
    • 7.5.6. Custom Flavors
    • 7.5.7. Others
  • 7.6. North America Market Size (US$ Mn) and Volume (Units) Forecast, by End-Use, 2025-2032
    • 7.6.1. Foodservice
    • 7.6.2. Household
    • 7.6.3. Institutional
    • 7.6.4. Event Catering

8. Europe Edible Cutlery Market Outlook: Historical (2019-2024) and Forecast (2025-2032)

  • 8.1. Key Highlights
  • 8.2. Pricing Analysis
  • 8.3. Europe Market Size (US$ Mn) and Volume (Units) Forecast, by Country, 2025-2032
    • 8.3.1. Germany
    • 8.3.2. Italy
    • 8.3.3. France
    • 8.3.4. U.K.
    • 8.3.5. Spain
    • 8.3.6. Russia
    • 8.3.7. Rest of Europe
  • 8.4. Europe Market Size (US$ Mn) and Volume (Units) Forecast, by Product Type, 2025-2032
    • 8.4.1. Spoons
    • 8.4.2. Forks
    • 8.4.3. Knives
    • 8.4.4. Chopsticks
    • 8.4.5. Sporks
    • 8.4.6. Straws
  • 8.5. Europe Market Size (US$ Mn) and Volume (Units) Forecast, by Flavor, 2025-2032
    • 8.5.1. Plain/Neutral
    • 8.5.2. Sweet Flavored
    • 8.5.3. Chocolate
    • 8.5.4. Masala/Spicy
    • 8.5.5. Herb-infused
    • 8.5.6. Custom Flavors
    • 8.5.7. Others
  • 8.6. Europe Market Size (US$ Mn) and Volume (Units) Forecast, by End-Use, 2025-2032
    • 8.6.1. Foodservice
    • 8.6.2. Household
    • 8.6.3. Institutional
    • 8.6.4. Event Catering

9. East Asia Edible Cutlery Market Outlook: Historical (2019-2024) and Forecast (2025-2032)

  • 9.1. Key Highlights
  • 9.2. Pricing Analysis
  • 9.3. East Asia Market Size (US$ Mn) and Volume (Units) Forecast, by Country, 2025-2032
    • 9.3.1. China
    • 9.3.2. Japan
    • 9.3.3. South Korea
  • 9.4. East Asia Market Size (US$ Mn) and Volume (Units) Forecast, by Product Type, 2025-2032
    • 9.4.1. Spoons
    • 9.4.2. Forks
    • 9.4.3. Knives
    • 9.4.4. Chopsticks
    • 9.4.5. Sporks
    • 9.4.6. Straws
  • 9.5. East Asia Market Size (US$ Mn) and Volume (Units) Forecast, by Flavor, 2025-2032
    • 9.5.1. Plain/Neutral
    • 9.5.2. Sweet Flavored
    • 9.5.3. Chocolate
    • 9.5.4. Masala/Spicy
    • 9.5.5. Herb-infused
    • 9.5.6. Custom Flavors
    • 9.5.7. Others
  • 9.6. East Asia Market Size (US$ Mn) and Volume (Units) Forecast, by End-Use, 2025-2032
    • 9.6.1. Foodservice
    • 9.6.2. Household
    • 9.6.3. Institutional
    • 9.6.4. Event Catering

10. South Asia & Oceania Edible Cutlery Market Outlook: Historical (2019-2024) and Forecast (2025-2032)

  • 10.1. Key Highlights
  • 10.2. Pricing Analysis
  • 10.3. South Asia & Oceania Market Size (US$ Mn) and Volume (Units) Forecast, by Country, 2025-2032
    • 10.3.1. India
    • 10.3.2. Southeast Asia
    • 10.3.3. ANZ
    • 10.3.4. Rest of SAO
  • 10.4. South Asia & Oceania Market Size (US$ Mn) and Volume (Units) Forecast, by Product Type, 2025-2032
    • 10.4.1. Spoons
    • 10.4.2. Forks
    • 10.4.3. Knives
    • 10.4.4. Chopsticks
    • 10.4.5. Sporks
    • 10.4.6. Straws
  • 10.5. South Asia & Oceania Market Size (US$ Mn) and Volume (Units) Forecast, by Flavor, 2025-2032
    • 10.5.1. Plain/Neutral
    • 10.5.2. Sweet Flavored
    • 10.5.3. Chocolate
    • 10.5.4. Masala/Spicy
    • 10.5.5. Herb-infused
    • 10.5.6. Custom Flavors
    • 10.5.7. Others
  • 10.6. South Asia & Oceania Market Size (US$ Mn) and Volume (Units) Forecast, by End-Use, 2025-2032
    • 10.6.1. Foodservice
    • 10.6.2. Household
    • 10.6.3. Institutional
    • 10.6.4. Event Catering

11. Latin America Edible Cutlery Market Outlook: Historical (2019-2024) and Forecast (2025-2032)

  • 11.1. Key Highlights
  • 11.2. Pricing Analysis
  • 11.3. Latin America Market Size (US$ Mn) and Volume (Units) Forecast, by Country, 2025-2032
    • 11.3.1. Brazil
    • 11.3.2. Mexico
    • 11.3.3. Rest of LATAM
  • 11.4. Latin America Market Size (US$ Mn) and Volume (Units) Forecast, by Product Type, 2025-2032
    • 11.4.1. Spoons
    • 11.4.2. Forks
    • 11.4.3. Knives
    • 11.4.4. Chopsticks
    • 11.4.5. Sporks
    • 11.4.6. Straws
  • 11.5. Latin America Market Size (US$ Mn) and Volume (Units) Forecast, by Flavor, 2025-2032
    • 11.5.1. Plain/Neutral
    • 11.5.2. Sweet Flavored
    • 11.5.3. Chocolate
    • 11.5.4. Masala/Spicy
    • 11.5.5. Herb-infused
    • 11.5.6. Custom Flavors
    • 11.5.7. Others
  • 11.6. Latin America Market Size (US$ Mn) and Volume (Units) Forecast, by End-Use, 2025-2032
    • 11.6.1. Foodservice
    • 11.6.2. Household
    • 11.6.3. Institutional
    • 11.6.4. Event Catering

12. Middle East & Africa Edible Cutlery Market Outlook: Historical (2019-2024) and Forecast (2025-2032)

  • 12.1. Key Highlights
  • 12.2. Pricing Analysis
  • 12.3. Middle East & Africa Market Size (US$ Mn) and Volume (Units) Forecast, by Country, 2025-2032
    • 12.3.1. GCC Countries
    • 12.3.2. South Africa
    • 12.3.3. Northern Africa
    • 12.3.4. Rest of MEA
  • 12.4. Middle East & Africa Market Size (US$ Mn) and Volume (Units) Forecast, by Product Type, 2025-2032
    • 12.4.1. Spoons
    • 12.4.2. Forks
    • 12.4.3. Knives
    • 12.4.4. Chopsticks
    • 12.4.5. Sporks
    • 12.4.6. Straws
  • 12.5. Middle East & Africa Market Size (US$ Mn) and Volume (Units) Forecast, by Flavor, 2025-2032
    • 12.5.1. Plain/Neutral
    • 12.5.2. Sweet Flavored
    • 12.5.3. Chocolate
    • 12.5.4. Masala/Spicy
    • 12.5.5. Herb-infused
    • 12.5.6. Custom Flavors
    • 12.5.7. Others
  • 12.6. Middle East & Africa Market Size (US$ Mn) and Volume (Units) Forecast, by End-Use, 2025-2032
    • 12.6.1. Foodservice
    • 12.6.2. Household
    • 12.6.3. Institutional
    • 12.6.4. Event Catering

13. Competition Landscape

  • 13.1. Market Share Analysis, 2025
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping
    • 13.2.2. Competition Dashboard
  • 13.3. Company Profiles
    • 13.3.1. Frenvi Romania.
      • 13.3.1.1. Company Overview
      • 13.3.1.2. Product Portfolio/Offerings
      • 13.3.1.3. Key Financials
      • 13.3.1.4. SWOT Analysis
      • 13.3.1.5. Company Strategy and Key Developments
    • 13.3.2. incrEDIBLE eats inc.
    • 13.3.3. Koovee
    • 13.3.4. Wisefood
    • 13.3.5. EDIBLE CUTLERY.
    • 13.3.6. Mede Cutlery Company
    • 13.3.7. FlavorFulz a DBA of Charlton Becker Catering
    • 13.3.8. EdiblePRO
    • 13.3.9. GreenHome

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations