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市場調查報告書
商品編碼
2046120

二手二手設備市場－全球產業規模、佔有率、趨勢、機會、預測：按類型、最終用途、分銷管道、地區和競爭格局分類，2021-2031年

Used Restaurant Equipment Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By End Use, By Distribution Channel, By Region & Competition, 2021-2031F
出版日期: | 出版商: TechSci Research | 英文 185 Pages | 商品交期: 2-3個工作天內

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簡介目錄

全球二手餐飲二手市場預計將從 2025 年的 74.5 億美元成長到 2031 年的 115.8 億美元，複合年成長率達到 7.63%。

該市場專注於餐飲服務業商用二手器材與設備的交易。其主要驅動力源自於新興企業和利潤微薄的成熟企業迫切需要節省資金。高昂的營運成本迫使企業主透過從二手市場採購設備來最大限度地減少初始投資。例如，96%的餐廳老闆認為，到2025年，人事費用上漲將是主要障礙，因此購買經濟實惠的二手設備成為財務上的必然選擇。市場擴張的主要限制因素包括對設備品質和缺乏保固的擔憂。買家經常面臨購買沒有製造商保固的設備的風險，這使他們可能面臨潛在的故障和意外的維修費用。這種對產品剩餘使用壽命的不確定性阻礙了謹慎的買家，從而限制了市場的整體成長。

市場概覽
預測期 2027-2031
市場規模：2025年 74.5億美元
市場規模：2031年 115.8億美元
複合年成長率：2026-2031年 7.63%
成長最快的細分市場 線上
最大的市場 北美洲

市場促進因素

酒店餐飲業的高周轉率從根本上推動了二手設備市場的庫存供應。激烈的競爭和低利潤、高銷售的銷售導致頻繁的設施關閉，進而造成商用電器和家具的清算和重新進入供應鏈。這種週期性過程確保了從冷凍設備到爐具等各類設備的庫存始終保持穩定。此外，由於企業倒閉迅速，這些設備通常狀況良好。這種穩定的資產流入對於維持二手市場至關重要，為競標行和經銷商提供了滿足買家需求所需的交易量。例如，2025年1月至7月期間，英國飯店餐飲業的破產數量顯著增加了19.8%，凸顯了支撐這些庫存水準的企業整合的現實。顯著的成本優勢和資金保全的需求進一步刺激了買家的需求，尤其是在二手設備價格差距不斷擴大的情況下。對於中小企業而言，能夠以遠低於零售價的價格獲得必要的設備往往是決定其生存的關鍵因素。近期的貿易政策進一步加劇了這項需求。進口關稅的提高大幅推高了新設備的成本，商用廚房設備的關稅高達50%，使得許多企業幾乎無法負擔新設備的購買。這些經濟壓力正在推動該產業的顯著成長，預計到2025年，全球二手二手設備市場規模將達到77億美元。

市場挑戰

對設備狀況的擔憂以及缺乏保固服務，正嚴重阻礙全球二手餐飲設備市場的成長。潛在買家通常將購買二手設備視為高風險賭博，主要原因是機械故障的經濟負擔在購買後立即全部轉移到餐廳老闆身上。由於擔心設備隨時可能發生故障，缺乏製造商保固造成了心理和經濟上的障礙。這種不確定性抑制了投資興趣，因為二手設備的初始購買價格雖然低廉，但高昂且不可預測的維護成本可能會中斷運營，這種擔憂往往超過了收益。許多餐廳面臨的財務困​​境進一步加劇了這種風險規避傾向，因為它們無法承受與無擔保資產相關的波動性。在企業努力維持正現金流的情況下，意外維修成本的可能性成為進入二手市場的巨大阻礙。到2025年，39%的企業將報告其餐廳上年度沒有盈利。對於這些脆弱的營業單位，由於無力負擔損壞的二手設備的維修費用，它們被迫選擇更安全但更昂貴的新設備，或者乾脆推遲購買，最終阻礙了市場成長。

市場趨勢

線上B2B競標和數位市場的蓬勃發展正在從根本上改變全球價值鏈中二手資產的買賣方式。與傳統的、地理受限的銷售模式不同，這些平台提供全球可見性，使賣家能夠提升資產價值，同時為買家提供透明的價格歷史記錄和集中化的庫存資訊。這種數位化正在簡化採購流程，並將產業從分散的經銷商網路轉變為以技術驅動的中心，從而高效管理海量的剩餘庫存交易。領先平台的業績充分體現了這項變革的規模，其中一家公司在2025會計年度第一季的商品交易總額達到3.861億美元，年增26%。這凸顯了商業資產管理領域數位化管道的加速普及。同時，虛擬廚房和外送業務對模組化設備的採購量增加，也推動了二手市場特定細分領域的需求。隨著人們的用餐習慣逐漸從傳統的店內用餐體驗轉向其他方式，企業不再追求全方位服務設施，而是優先考慮專小規模、以配送為主的空間設計的緊湊型、可堆疊式高速設備。這種結構性轉變促使企業尋求經濟實惠的二手模組化設備，以便在無需承擔全新客製化設備相關財務風險的情況下測試新的配送模式。這種業務運作模式的轉變直接反映了消費者行為的改變。到2025年，66%的消費者將希望獲得更多外帶選擇，這將持續推動企業在二手市場購買專用生產設備。

目錄

第1章概述

第2章：調查方法

第3章執行摘要

第4章：客戶心聲

第5章：二手餐飲設備全球市場展望

  • 市場規模及預測
    • 按金額
  • 市佔率及預測
    • 按類型（廚房設備、烹飪設備、食品和飲料製備設備、冷凍設備、食品保溫和儲存設備、其他）
    • 依用途（全方位服務餐廳/飯店、快餐店/酒吧、餐飲服務、其他）
    • 銷售管道（線上、線下）
    • 按地區
    • 按公司（2025 年）
  • 市場地圖

第6章：北美二手餐飲設備市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 北美洲：國別分析
    • 美國
    • 加拿大
    • 墨西哥

第7章：歐洲二手餐飲設備市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 歐洲：國別分析
    • 德國
    • 法國
    • 英國
    • 義大利
    • 西班牙

第8章：亞太地區二手餐飲設備市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 亞太地區：國別分析
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲

第9章：中東與非洲二手餐飲設備市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 中東與非洲：國別分析
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

第10章：南美洲二手餐飲設備市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 南美洲：國別分析
    • 巴西
    • 哥倫比亞
    • 阿根廷

第11章 市場動態

  • 促進因素
  • 任務

第12章 市場趨勢與發展

  • 併購
  • 產品發布
  • 近期趨勢

第13章：全球二手餐飲設備市場：SWOT分析

第14章：波特五力分析

  • 產業競爭
  • 新進入者的潛力
  • 供應商的議價能力
  • 顧客權力
  • 替代品的威脅

第15章 競爭格局

  • Aaron Equipment Company, Inc.
  • Bid on Equipment, LLC
  • Chicago Boiler Company, Inc.
  • EquipNet, Inc.
  • Heritage Global Partners, Inc.
  • Hobart Corporation
  • IronPlanet, Inc.
  • KaTom Restaurant Supply, Inc.
  • Machinery & Equipment Company, LLC
  • Restaurant Equipment World, LLC

第16章 策略建議

第17章：關於研究公司及免責聲明

簡介目錄
Product Code: 28222

The Global Used Restaurant Equipment Market is projected to expand from USD 7.45 Billion in 2025 to USD 11.58 Billion by 2031, achieving a Compound Annual Growth Rate of 7.63%. This market encompasses the trade of pre-owned commercial kitchen appliances and furnishings for foodservice businesses. Its primary impetus stems from the critical need for capital preservation among both nascent ventures and established operations contending with narrow profit margins. High operational expenditures compel owners to minimize initial investment by acquiring inventory from the secondary market; for instance, 96% of restaurant operators in 2025 identified rising labor costs as a significant hurdle, thereby making economical used machinery purchases a financial imperative. Major impediments to market expansion include apprehension regarding equipment quality and the absence of warranty protection. Buyers frequently assume the risk of obtaining units without manufacturer guarantees, which exposes them to potential malfunctions and unanticipated repair expenses. This uncertainty surrounding an item's remaining service life often discourages prudent buyers and consequently restricts overall market growth.

Market Overview
Forecast Period2027-2031
Market Size 2025USD 7.45 Billion
Market Size 2031USD 11.58 Billion
CAGR 2026-20317.63%
Fastest Growing SegmentOnline
Largest MarketNorth America

Market Driver

The hospitality sector's elevated business turnover rate fundamentally drives the generation of inventory within the used equipment market. Intense competition and slender profit margins frequently compel establishments to close, leading to the liquidation of commercial-grade appliances and furniture back into the supply chain. This cyclical process ensures a consistent availability of stock, ranging from refrigeration units to cooking ranges, often in excellent condition due to the brief operational lifespan of failed ventures. Such a steady inflow of assets is vital for sustaining the secondary market, providing auction houses and dealers with the necessary volume to satisfy buyer demand; for example, between January and July 2025, the UK hospitality industry experienced a notable 19.8% increase in insolvencies, underscoring the attrition that fuels these inventory levels. Significant cost advantages and the imperative for capital preservation further stimulate buyer demand, especially as the price disparity between new and pre-owned machinery widens. For small and medium-sized enterprises, acquiring essential infrastructure at a fraction of the retail cost is frequently a decisive factor for business viability. Recent trade policies have exacerbated this necessity, as escalating import duties drastically increase the expense of new units; tariffs on imported commercial kitchen equipment are being applied at rates as high as 50%, effectively making fresh installations financially prohibitive for many operators. This economic pressure has spurred substantial sector growth, with the global used restaurant equipment market projected at $7.7 billion for 2025.

Market Challenge

Apprehension concerning equipment condition and the absence of warranty safeguards significantly impede the expansion of the Global Used Restaurant Equipment Market. Potential buyers often perceive the acquisition of secondhand machinery as a high-stakes gamble, primarily because the financial burden of mechanical failures transfers entirely to the restaurant operator immediately upon purchase. Without the safety net of a manufacturer's guarantee, the perceived risk of immediate breakdowns establishes both a psychological and financial barrier. This uncertainty discourages investment, as the lower upfront price of used inventory is frequently outweighed by the fear of exorbitant, unpredictable maintenance costs that could disrupt operations. This risk aversion is intensified by the precarious financial reality many foodservice establishments face, making them intolerant of the variability associated with non-warrantied assets. When operators struggle to maintain positive cash flow, the prospect of an unbudgeted repair bill serves as a strong deterrent to entering the secondary market; in 2025, 39% of operators reported that their restaurant was not profitable in the prior year. For these vulnerable businesses, the inability to absorb the cost of a failed used unit pushes them toward more secure, albeit more expensive, new equipment options or forces them to defer purchases entirely, thereby stifling market growth.

Market Trends

The proliferation of online B2B auctions and digital marketplaces is fundamentally transforming how secondary assets are liquidated and acquired within the global supply chain. Unlike traditional local sales, these platforms provide worldwide visibility, enabling sellers to achieve higher values for their assets while offering buyers transparent pricing histories and centralized inventory access. This digitization streamlines the procurement process, shifting the industry away from fragmented dealer networks toward tech-enabled hubs that efficiently manage high-volume transaction flows for surplus inventory. The magnitude of this transition is evident in the performance of major platforms, with one company recording a Gross Merchandise Volume of $386.1 million in its fiscal first quarter of 2025, a 26% increase from the prior year, underscoring the accelerating adoption of digital channels for commercial asset management. Concurrently, the increasing procurement of modular equipment by ghost kitchens and off-premise operations is driving demand for a specialized segment of the used market. As dining habits evolve away from traditional sit-down experiences, operators are prioritizing compact, stackable, and high-speed machinery designed for smaller, delivery-centric footprints rather than full-service infrastructure. This structural adaptation prompts businesses to seek cost-effective, pre-owned modular units to pilot new delivery concepts without the financial risk associated with new custom installations. This operational shift directly responds to changing consumption patterns, as 66% of consumers in 2025 expressed a desire for more takeout options, creating a sustained necessity for operators to acquire specialized production equipment on the secondary market.

Key Market Players

  • Aaron Equipment Company, Inc.
  • Bid on Equipment, LLC
  • Chicago Boiler Company, Inc.
  • EquipNet, Inc.
  • Heritage Global Partners, Inc.
  • Hobart Corporation
  • IronPlanet, Inc.
  • KaTom Restaurant Supply, Inc.
  • Machinery & Equipment Company, LLC
  • Restaurant Equipment World, LLC

Report Scope

In this report, the Global Used Restaurant Equipment Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Used Restaurant Equipment Market, By Type

  • Kitchen Purpose Equipment
  • Cooking Equipment
  • Food & Beverage Preparation Equipment
  • Refrigeration Equipment
  • Food Holding & Storing Equipment
  • Others

Used Restaurant Equipment Market, By End Use

  • Full-service Restaurants & Hotels
  • Quick-service Restaurants & Pubs
  • Catering
  • Others

Used Restaurant Equipment Market, By Distribution Channel

  • Online
  • Offline

Used Restaurant Equipment Market, By Region

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Used Restaurant Equipment Market.

Available Customizations:

Global Used Restaurant Equipment Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Used Restaurant Equipment Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Kitchen Purpose Equipment, Cooking Equipment, Food & Beverage Preparation Equipment, Refrigeration Equipment, Food Holding & Storing Equipment, Others)
    • 5.2.2. By End Use (Full-service Restaurants & Hotels, Quick-service Restaurants & Pubs, Catering, Others)
    • 5.2.3. By Distribution Channel (Online, Offline)
    • 5.2.4. By Region
    • 5.2.5. By Company (2025)
  • 5.3. Market Map

6. North America Used Restaurant Equipment Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By End Use
    • 6.2.3. By Distribution Channel
    • 6.2.4. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Used Restaurant Equipment Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By End Use
        • 6.3.1.2.3. By Distribution Channel
    • 6.3.2. Canada Used Restaurant Equipment Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By End Use
        • 6.3.2.2.3. By Distribution Channel
    • 6.3.3. Mexico Used Restaurant Equipment Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By End Use
        • 6.3.3.2.3. By Distribution Channel

7. Europe Used Restaurant Equipment Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By End Use
    • 7.2.3. By Distribution Channel
    • 7.2.4. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Used Restaurant Equipment Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By End Use
        • 7.3.1.2.3. By Distribution Channel
    • 7.3.2. France Used Restaurant Equipment Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By End Use
        • 7.3.2.2.3. By Distribution Channel
    • 7.3.3. United Kingdom Used Restaurant Equipment Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By End Use
        • 7.3.3.2.3. By Distribution Channel
    • 7.3.4. Italy Used Restaurant Equipment Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By End Use
        • 7.3.4.2.3. By Distribution Channel
    • 7.3.5. Spain Used Restaurant Equipment Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By End Use
        • 7.3.5.2.3. By Distribution Channel

8. Asia Pacific Used Restaurant Equipment Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By End Use
    • 8.2.3. By Distribution Channel
    • 8.2.4. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Used Restaurant Equipment Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By End Use
        • 8.3.1.2.3. By Distribution Channel
    • 8.3.2. India Used Restaurant Equipment Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By End Use
        • 8.3.2.2.3. By Distribution Channel
    • 8.3.3. Japan Used Restaurant Equipment Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By End Use
        • 8.3.3.2.3. By Distribution Channel
    • 8.3.4. South Korea Used Restaurant Equipment Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By End Use
        • 8.3.4.2.3. By Distribution Channel
    • 8.3.5. Australia Used Restaurant Equipment Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By End Use
        • 8.3.5.2.3. By Distribution Channel

9. Middle East & Africa Used Restaurant Equipment Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By End Use
    • 9.2.3. By Distribution Channel
    • 9.2.4. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Used Restaurant Equipment Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By End Use
        • 9.3.1.2.3. By Distribution Channel
    • 9.3.2. UAE Used Restaurant Equipment Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By End Use
        • 9.3.2.2.3. By Distribution Channel
    • 9.3.3. South Africa Used Restaurant Equipment Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By End Use
        • 9.3.3.2.3. By Distribution Channel

10. South America Used Restaurant Equipment Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By End Use
    • 10.2.3. By Distribution Channel
    • 10.2.4. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Used Restaurant Equipment Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By End Use
        • 10.3.1.2.3. By Distribution Channel
    • 10.3.2. Colombia Used Restaurant Equipment Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By End Use
        • 10.3.2.2.3. By Distribution Channel
    • 10.3.3. Argentina Used Restaurant Equipment Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By End Use
        • 10.3.3.2.3. By Distribution Channel

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Used Restaurant Equipment Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Aaron Equipment Company, Inc.
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Bid on Equipment, LLC
  • 15.3. Chicago Boiler Company, Inc.
  • 15.4. EquipNet, Inc.
  • 15.5. Heritage Global Partners, Inc.
  • 15.6. Hobart Corporation
  • 15.7. IronPlanet, Inc.
  • 15.8. KaTom Restaurant Supply, Inc.
  • 15.9. Machinery & Equipment Company, LLC
  • 15.10. Restaurant Equipment World, LLC

16. Strategic Recommendations

17. About Us & Disclaimer