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市場調查報告書
商品編碼
2046043

無乳優格市場－全球產業規模、佔有率、趨勢、機會和預測：按成分、口味、類別、分銷管道、地區和競爭格局分類，2021-2031年

Dairy Free Yogurt Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Source, By Flavor By Category By Distribution Channel, By Region & Competition, 2021-2031F
出版日期: | 出版商: TechSci Research | 英文 180 Pages | 商品交期: 2-3個工作天內

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簡介目錄

全球無乳優格市場預計將從 2025 年的 98.9 億美元大幅成長至 2031 年的 126.4 億美元，複合年成長率為 4.17%。

該細分市場包括以杏仁、大豆、燕麥和椰子等植物來源原料製成的發酵食品，旨在複製傳統牛奶優格的口感和營養價值，同時不含動物性蛋白質和乳糖。推動該市場成長要素包括全球乳糖不耐症的日益普遍，以及消費者出於對環境永續性和動物福利的關注而對植物來源飲食日益成長的偏好。這些因素代表飲食習慣的根本轉變，而不僅限於口味潮流。

市場概覽
預測期 2027-2031
市場規模：2025年 98.9億美元
市場規模：2031年 126.4億美元
複合年成長率：2026-2031年 4.17%
成長最快的細分市場 有機的
最大的市場 北美洲

這些飲食習慣的根本性轉變反映在更廣泛的植物來源非乳製品替代品市場中，預計到2024年，該市場全球零售額將達到224億美元，其中優格是主要組成部分。然而，該市場面臨許多挑戰，尤其是在價格均衡和口感複製方面。由於植物來源原料生產成本高昂，複製乳製品的濃郁口感需要複雜的生產流程，因此其零售價格往往高於傳統優格。這可能會讓價格敏感型消費者望而卻步，並阻礙其滲透到純素食市場以外的其他市場。

市場促進因素

消費者對消化器官系統和腸道健康的日益關注，尤其是乳糖不耐症的增加，是推動市場擴張的主要動力。消費者越來越積極主動管理自身健康，尋求能夠支持腸道菌叢功能並緩解傳統乳製品常引起的消化器官系統不適的食品。這種健康意識超越了簡單的迴避，並伴隨著對功能性益處的特定需求，從而推動了消費者轉向含有益生菌和益生元纖維的植物來源發酵優格。例如，2024年6月的一項調查顯示，37%的美國消費者在選擇食品和飲料時，將消化器官系統和腸道健康作為一項關鍵考慮因素。

同時，植物來源配料和原料來源的多樣化正在不斷推進，重塑著競爭格局，而與質地和風味相關的傳統難題也正在解決。製造商們正積極創新，利用燕麥、椰子和豌豆蛋白等原料，而非固守傳統的豆製品和杏仁製品，力求打造出與動物基乳製品極為接近的順滑質地和風味。這項策略轉變已被證明行之有效，不僅開拓了新的市場領域，也提升了主要企業的表現。例如，一家燕麥基優格公司報告稱，其2024年第三季的銷售額成長了10.9%，達到2.08億美元。儘管取得了這些創新，植物來源在零售市場優格總銷售量仍僅佔3.5%。

市場挑戰

在無乳優格市場擴張方面，缺乏與傳統乳製品的價格競爭力是一大障礙。儘管消費者對植物來源產品的興趣日益成長，但從杏仁、燕麥或大豆中提取原料並複製牛奶優格的濃稠度所需的複雜生產過程顯著增加了生產成本。這些成本最終必然會轉嫁給消費者，導致價格差異明顯。這反過來又會削弱一般消費者的購買力，尤其是在經濟狀況嚴峻時期，對價格敏感的彈性素食者更是如此。

這種價格差距對銷售產生了實際的影響，有效地減緩了產品普及的勢頭。儘管植物來源食品產業的銷售額正在成長，但預計到2024年，美國零售市場植物來源食品的總銷售量將下降5%，這顯示由於消費者對較高價格的顧慮，實際消費量有所下降。這種價格差距造成的經濟摩擦阻礙了該行業實現永續的銷售成長，因為較高的每盎司成本導致注重預算的消費者重新轉向傳統乳製品。

市場趨勢

高蛋白和希臘風味產品的興起正在從根本上改變市場格局，製造商正努力彌合植物來源產品與傳統乳製品之間的營養差距。消費者越來越不青睞傳統杏仁和椰子基產品常見的低蛋白含量，迫使品牌商在產品中添加豌豆蛋白、大豆蛋白或蠶豆蛋白，以達到與牛奶優格相媲美的營養價值。這種向功能性宏量營養素密度的轉變已成為主要行業參與者的重要收入來源，一家公司報告稱，由於擴大了高蛋白產品線，其植物來源產品銷售額成長了3.8%。

同時，潔淨標示和簡潔配料表的採用，正成為植物來源食品領域應對超加工食品（UPF）日益嚴格審查的有力舉措。消費者正在摒棄那些大量依賴增稠劑、穩定劑和人工添加劑的產品，轉而青睞採用全食物原料和簡單發酵製程的產品。這種對透明度和低加工製程的需求正在重塑產品開發流程。如今，54%的美國消費者開始關注飲食中的超加工食品，迫使各大品牌必須改進產品，以滿足消費者對潔淨標示的期望。

目錄

第1章概述

第2章：調查方法

第3章執行摘要

第4章：客戶心聲

第5章：全球無乳優格市場展望

  • 市場規模及預測
    • 按金額
  • 市佔率及預測
    • 依成分分類（杏仁、椰子、米、大豆及其他（腰果、燕麥等））
    • 口味（原味、草莓味、香草味、鳳梨味、藍莓味、桃子味、其他（芒果味、覆盆子味等））
    • 依類別分類（傳統食品與有機食品）
    • 銷售管道（超級市場/大賣場、百貨公司/雜貨店、便利商店、線上通路、其他通路）
    • 按地區
    • 按公司（2025 年）
  • 市場地圖

第6章：北美無乳優格市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 北美洲：國別分析
    • 美國
    • 加拿大
    • 墨西哥

第7章：歐洲無乳優格市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 歐洲：國別分析
    • 德國
    • 法國
    • 英國
    • 義大利
    • 西班牙

第8章：亞太地區無乳優格市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 亞太地區：國別分析
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲

第9章：中東和非洲無乳優格市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 中東與非洲：國別分析
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

第10章：南美洲無乳優格市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 南美洲：國別分析
    • 巴西
    • 哥倫比亞
    • 阿根廷

第11章 市場動態

  • 促進因素
  • 任務

第12章 市場趨勢與發展

  • 併購
  • 產品發布
  • 近期趨勢

第13章：全球無乳優格市場：SWOT分析

第14章：波特五力分析

  • 產業競爭
  • 新進入者的潛力
  • 供應商的議價能力
  • 顧客權力
  • 替代品的威脅

第15章 競爭格局

  • Danone SA
  • COYO Pty. Ltd.
  • The Coconut Collaborative Ltd
  • EVR FOODS
  • Good Karma Foods, Inc.
  • Hain Celestial Group, Inc.
  • Daiya Foods Inc.
  • Oatly AB

第16章 策略建議

第17章：關於研究公司及免責聲明

簡介目錄
Product Code: 12915

The global dairy-free yogurt market is projected to expand significantly, from USD 9.89 billion in 2025 to USD 12.64 billion by 2031, demonstrating a 4.17% CAGR. This market segment comprises fermented food products made from plant sources like almonds, soy, oats, or coconuts, designed to mirror the texture and nutritional aspects of traditional bovine dairy while being free of animal proteins and lactose. Key growth factors include the increasing incidence of lactose intolerance worldwide and a growing consumer preference for plant-based diets, driven by concerns for environmental sustainability and animal welfare. These factors represent a fundamental shift in dietary consumption patterns, distinct from temporary flavor trends.

Market Overview
Forecast Period2027-2031
Market Size 2025USD 9.89 Billion
Market Size 2031USD 12.64 Billion
CAGR 2026-20314.17%
Fastest Growing SegmentOrganic
Largest MarketNorth America

These fundamental shifts in dietary patterns are reflected in the broader plant-based non-dairy alternatives market, which saw global retail sales reach $22.4 billion in 2024, with yogurt being a primary component. However, the market faces challenges, particularly in achieving price parity and sensory replication. Higher production costs for plant ingredients and the complex processes needed to emulate dairy's creamy texture typically lead to elevated retail prices compared to conventional yogurt, which can deter price-sensitive consumers and limit broader market penetration beyond the vegan demographic.

Market Driver

Growing consumer awareness of digestive and gut health, especially regarding the rising prevalence of lactose intolerance, serves as a primary catalyst for market expansion. Consumers are increasingly proactive in managing their wellness by seeking foods that support microbiome function and alleviate digestive discomfort often associated with conventional bovine dairy. This health-driven behavior is not merely about avoidance but involves a specific demand for functional benefits, prompting a shift toward cultured plant-based yogurts containing probiotics and prebiotic fibers. For instance, a June 2024 survey revealed that 37% of U.S. consumers prioritize digestive and gut health as a key benefit in their food and beverage choices.

Concurrently, the diversification of plant-based ingredients and raw material sources is reshaping the competitive landscape and addressing historical sensory limitations. Manufacturers are aggressively innovating beyond traditional soy and almond bases, utilizing oats, coconut, and pea protein to achieve superior creaminess and taste profiles that closely mimic animal-based dairy. This strategic pivot has proven effective in capturing new market segments and driving financial performance for key players, with one oat-based company reporting a 10.9% revenue increase to $208 million in Q3 2024. Despite these innovations, plant-based yogurt still accounts for only 3.5% of total yogurt sales in the overall retail space.

Market Challenge

The inability to achieve price parity with conventional dairy represents a formidable barrier to the scalability of the dairy-free yogurt sector. While consumer interest in plant-based options is rising, the intricate manufacturing processes required to extract bases from almonds, oats, or soy and replicate the viscosity of bovine yogurt result in significantly higher production costs. These expenses are inevitably passed down to the consumer, creating a distinct price gap that deters the mass market, particularly price-sensitive flexitarians, during periods of economic constraint.

This pricing disparity has tangible repercussions on sales volumes, effectively stalling the momentum of product adoption. Despite revenue growth in the plant-based sector, overall plant-based food unit sales in U.S. retail declined by 5% in 2024, indicating that actual consumption volume is shrinking as consumers resist premium price points. The economic friction caused by this disparity hampers the industry's ability to secure sustained volume growth, as the higher cost per ounce drives budget-conscious shoppers back toward traditional dairy options.

Market Trends

The rise of high-protein and Greek-style formulations is fundamentally altering the market, as manufacturers address the nutritional gap between plant-based and conventional dairy. Consumers are increasingly rejecting the lower protein content typical of traditional almond or coconut bases, driving brands to fortify products with pea, soy, or fava bean proteins to achieve nutritional parity with bovine yogurt. This shift towards functional macronutrient density is proving to be a critical revenue driver for major industry players, with one company reporting a 3.8% sales increase in its plant-based segment due to its high-protein portfolio expansion.

Simultaneously, the adoption of clean label and short ingredient lists has emerged as a decisive response to growing scrutiny over ultra-processed foods (UPF) within the plant-based sector. Shoppers are moving away from products relying heavily on gums, stabilizers, and artificial additives, favoring formulations that utilize whole-food ingredients and simple fermentation processes. This demand for transparency and minimal processing is reshaping product development pipelines, compelling brands to reformulate products to meet clean-label expectations, as 54% of U.S. consumers are now concerned about UPFs in their diets.

Key Market Players

  • Danone SA
  • COYO Pty. Ltd.
  • The Coconut Collaborative Ltd
  • EVR FOODS
  • Good Karma Foods, Inc.
  • Hain Celestial Group, Inc.
  • Daiya Foods Inc.
  • Oatly AB

Report Scope

In this report, the Global Dairy Free Yogurt Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Dairy Free Yogurt Market, By Source

  • Almond
  • Coconut
  • Rice
  • Soy
  • Others

Dairy Free Yogurt Market, By Flavor

  • Plain
  • Strawberry
  • Vanilla
  • Pineapple
  • Blueberry
  • Peach
  • Others

Dairy Free Yogurt Market, By Category

  • Conventional
  • Organic

Dairy Free Yogurt Market, By Distribution Channel

  • Supermarkets/Hypermarkets
  • Departmental Stores/Grocery Stores
  • Convenience stores
  • Online
  • Others

Dairy Free Yogurt Market, By Region

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Dairy Free Yogurt Market.

Available Customizations:

Global Dairy Free Yogurt Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Dairy Free Yogurt Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Source (Almond, Coconut, Rice, Soy, Others (Cashew, Oats, etc.))
    • 5.2.2. By Flavor (Plain, Strawberry, Vanilla, Pineapple, Blueberry, Peach, Others (Mango, Raspberry, etc.))
    • 5.2.3. By Category (Conventional Vs. Organic)
    • 5.2.4. By Distribution Channel (Supermarkets/Hypermarkets, Departmental Stores/Grocery Stores, Convenience stores, Online, Others)
    • 5.2.5. By Region
    • 5.2.6. By Company (2025)
  • 5.3. Market Map

6. North America Dairy Free Yogurt Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Source
    • 6.2.2. By Flavor
    • 6.2.3. By Category
    • 6.2.4. By Distribution Channel
    • 6.2.5. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Dairy Free Yogurt Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Source
        • 6.3.1.2.2. By Flavor
        • 6.3.1.2.3. By Category
        • 6.3.1.2.4. By Distribution Channel
    • 6.3.2. Canada Dairy Free Yogurt Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Source
        • 6.3.2.2.2. By Flavor
        • 6.3.2.2.3. By Category
        • 6.3.2.2.4. By Distribution Channel
    • 6.3.3. Mexico Dairy Free Yogurt Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Source
        • 6.3.3.2.2. By Flavor
        • 6.3.3.2.3. By Category
        • 6.3.3.2.4. By Distribution Channel

7. Europe Dairy Free Yogurt Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Source
    • 7.2.2. By Flavor
    • 7.2.3. By Category
    • 7.2.4. By Distribution Channel
    • 7.2.5. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Dairy Free Yogurt Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Source
        • 7.3.1.2.2. By Flavor
        • 7.3.1.2.3. By Category
        • 7.3.1.2.4. By Distribution Channel
    • 7.3.2. France Dairy Free Yogurt Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Source
        • 7.3.2.2.2. By Flavor
        • 7.3.2.2.3. By Category
        • 7.3.2.2.4. By Distribution Channel
    • 7.3.3. United Kingdom Dairy Free Yogurt Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Source
        • 7.3.3.2.2. By Flavor
        • 7.3.3.2.3. By Category
        • 7.3.3.2.4. By Distribution Channel
    • 7.3.4. Italy Dairy Free Yogurt Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Source
        • 7.3.4.2.2. By Flavor
        • 7.3.4.2.3. By Category
        • 7.3.4.2.4. By Distribution Channel
    • 7.3.5. Spain Dairy Free Yogurt Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Source
        • 7.3.5.2.2. By Flavor
        • 7.3.5.2.3. By Category
        • 7.3.5.2.4. By Distribution Channel

8. Asia Pacific Dairy Free Yogurt Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Source
    • 8.2.2. By Flavor
    • 8.2.3. By Category
    • 8.2.4. By Distribution Channel
    • 8.2.5. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Dairy Free Yogurt Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Source
        • 8.3.1.2.2. By Flavor
        • 8.3.1.2.3. By Category
        • 8.3.1.2.4. By Distribution Channel
    • 8.3.2. India Dairy Free Yogurt Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Source
        • 8.3.2.2.2. By Flavor
        • 8.3.2.2.3. By Category
        • 8.3.2.2.4. By Distribution Channel
    • 8.3.3. Japan Dairy Free Yogurt Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Source
        • 8.3.3.2.2. By Flavor
        • 8.3.3.2.3. By Category
        • 8.3.3.2.4. By Distribution Channel
    • 8.3.4. South Korea Dairy Free Yogurt Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Source
        • 8.3.4.2.2. By Flavor
        • 8.3.4.2.3. By Category
        • 8.3.4.2.4. By Distribution Channel
    • 8.3.5. Australia Dairy Free Yogurt Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Source
        • 8.3.5.2.2. By Flavor
        • 8.3.5.2.3. By Category
        • 8.3.5.2.4. By Distribution Channel

9. Middle East & Africa Dairy Free Yogurt Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Source
    • 9.2.2. By Flavor
    • 9.2.3. By Category
    • 9.2.4. By Distribution Channel
    • 9.2.5. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Dairy Free Yogurt Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Source
        • 9.3.1.2.2. By Flavor
        • 9.3.1.2.3. By Category
        • 9.3.1.2.4. By Distribution Channel
    • 9.3.2. UAE Dairy Free Yogurt Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Source
        • 9.3.2.2.2. By Flavor
        • 9.3.2.2.3. By Category
        • 9.3.2.2.4. By Distribution Channel
    • 9.3.3. South Africa Dairy Free Yogurt Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Source
        • 9.3.3.2.2. By Flavor
        • 9.3.3.2.3. By Category
        • 9.3.3.2.4. By Distribution Channel

10. South America Dairy Free Yogurt Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Source
    • 10.2.2. By Flavor
    • 10.2.3. By Category
    • 10.2.4. By Distribution Channel
    • 10.2.5. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Dairy Free Yogurt Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Source
        • 10.3.1.2.2. By Flavor
        • 10.3.1.2.3. By Category
        • 10.3.1.2.4. By Distribution Channel
    • 10.3.2. Colombia Dairy Free Yogurt Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Source
        • 10.3.2.2.2. By Flavor
        • 10.3.2.2.3. By Category
        • 10.3.2.2.4. By Distribution Channel
    • 10.3.3. Argentina Dairy Free Yogurt Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Source
        • 10.3.3.2.2. By Flavor
        • 10.3.3.2.3. By Category
        • 10.3.3.2.4. By Distribution Channel

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Dairy Free Yogurt Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Danone SA
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. COYO Pty. Ltd.
  • 15.3. The Coconut Collaborative Ltd
  • 15.4. EVR FOODS
  • 15.5. Good Karma Foods, Inc.
  • 15.6. Hain Celestial Group, Inc.
  • 15.7. Daiya Foods Inc.
  • 15.8. Oatly AB

16. Strategic Recommendations

17. About Us & Disclaimer