查看購物車
  • English
  • Japanese
封面
市場調查報告書
商品編碼
1970677

預製粉末混合物市場－全球產業規模、佔有率、趨勢、機會、預測：按產品類型、應用、地區和競爭對手分類，2021-2031年

Prepared Flour Mixes Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product Type, By Application, By Region & Competition, 2021-2031F
出版日期: | 出版商: TechSci Research | 英文 180 Pages | 商品交期: 2-3個工作天內

價格

We offer 8 hour analyst time for an additional research. Please contact us for the details.

簡介目錄

全球已烹調麵粉混合物市場預計將從 2025 年的 379.7 億美元成長到 2031 年的 643.5 億美元，複合年成長率達到 9.19%。

這些預拌粉是將麵粉與功能性成分（例如膨鬆劑、油脂和調味劑）混合而成的商業混合物，簡化了蛋糕和麵包等烘焙點心的生產。推動市場成長的主要動力是餐飲服務業對營運效率日益成長的需求。該行業使用這些產品來縮短烹飪時間，並緩解技術純熟勞工短缺的影響。此外，確保眾多門市產品一致性以及在消費者偏好變化的情況下提供穩定的功能標準，也促進了市場的穩定發展。

市場概覽
預測期 2027-2031
市場規模：2025年 379.7億美元
市場規模：2031年 643.5億美元
複合年成長率：2026-2031年 9.19%
成長最快的細分市場 食品加工業
最大的市場 北美洲

市場擴張的主要障礙是原物料價格的波動，尤其是小麥價格，導致製造成本和利潤率存在不確定性。氣候變遷和日益複雜的供應鏈導致原物料供應不穩定，迫使製造商經常調整價格，難以進行長期規劃。根據義大利麵粉加工企業協會（Italmopa）預測，2024年麵粉產品產量將達832萬噸，年增2.1%。這些數據表明，儘管面臨與投入成本相關的經濟逆風，但基礎產量仍在持續成長，以滿足烘焙原料的持續需求。

市場促進因素

商業烘焙企業對營運效率和產品品質穩定性的迫切需求，是全球混合麵粉市場的主要驅動力。隨著工業烘焙企業和餐飲服務業面臨嚴重的勞動力短缺，對混合麵粉的依賴日益增強，以簡化操作流程、消除稱重誤差，並確保多個地點的產品品質一致，而無需高技能人員。這種轉變對於在勞動市場波動的情況下維持生產水準至關重要。根據美國烘焙協會 (ABA) 2024 年 1 月發布的《美國商業烘焙業勞動力短缺》調查報告，預計到 2030 年，美國商業烘焙業將出現約 53,500 個職缺，這凸顯了依賴預混合解決方案來緩解日益嚴重的勞動力短缺問題的緊迫性。

同時，消費者對便利性和即食產品的需求不斷成長，正在改變麵粉混合料的零售格局。家庭烘焙愛好者優先考慮既能節省時間又能保證烘焙效果的解決方案，這推動了迎合現代生活方式的品牌混合料的銷售。這一趨勢也體現在食品業主要市場參與者利用「品牌成長模式」所取得的財務表現。根據Premier Foods公司2024年6月發布的2023/24會計年度年度報告，該公司在英國的品牌銷售額成長了13.6%，顯示消費者對便利食品的需求強勁。然而，這些成長要素是在原物料價格波動的環境下實現的。美國農業部海外農業局預測，歐盟小麥產量將在2024年下降至1.2985億噸，此波動將直接影響全球已烹調混合料生產商的原料成本。

市場挑戰

原物料價格，尤其是小麥價格的波動，對全球已烹調麵粉混合料市場的永續成長構成重大障礙。當基本農業投入品的成本出現不可預測的波動時，生產商難以維持穩定的利潤率和具競爭力的價格體系。這種不穩定性迫使企業頻繁調整營運預算以應對不斷飆升的採購成本，難以進行長期財務規劃。因此，這種不確定性阻礙了對新生產設施的必要資本投資，並延緩了餐飲服務業產品線的擴張。

全球供應緊張進一步加劇了這些經濟壓力，削弱了企業抵禦市場衝擊的緩衝能力。由於關鍵穀物庫存水準低迷，即使是輕微的供應鏈中斷也可能導致混合原料價格大幅上漲。根據國際穀物理事會預測，2024年全球小麥結轉庫存將降至2.59億噸，為五年來的最低水準。供應基礎的收緊加劇了市場的敏感性，迫使混合原料生產商在高風險環境下運營，維持流動性比積極擴張市場和提高銷售量更為重要。

市場趨勢

古老穀物和替代麵粉的採用正在從根本上改變全球混合麵粉市場的產品配方。隨著消費者越來越重視營養密度和多樣化的口感，製造商正超越傳統的以小麥為基礎的混合麵粉，轉而添加藜麥、高粱和鷹嘴豆粉等成分。這種多元化使品牌能夠滿足不斷成長的市場需求，為消費者提供富含纖維且營養豐富的烘焙解決方案，同時又不影響口感和性能。這一轉變是由強勁的消費者需求所驅動的。根據 Ardent Mills 於 2024 年 5 月發布的《餐桌趨勢》消費者調查，46% 的美國消費者計劃在未來一年增加穀物消費量，這促使生產商擴大其多穀物產品的供應。

同時，一股優質化正席捲市場，重新燃起人們對手工和道地風味的追求。這一趨勢推動了精良預拌粉的研發，這些預拌粉能夠複製耗時的傳統工藝，例如酸麵團發酵，為商業烘焙師和家庭烘焙師提供了一條通往美食品質的捷徑。全球範圍內對這些更高層次感官體驗的需求強勁且不斷成長，迫使供應商在基本功能之外進行創新。根據Platos於2024年10月發布的「品味未來」趨勢分析報告，預計到2025年，全球消費者關於烘焙主食的線上討論量將成長17%至31%，凸顯了高品質傳統風格預拌粉的盈利潛力。

目錄

第1章概述

第2章：調查方法

第3章執行摘要

第4章：客戶心聲

第5章：全球預製粉狀混合市場展望

  • 市場規模及預測
    • 按金額
  • 市佔率及預測
    • 依產品種類（麵包預拌粉、酥皮點心預拌粉、麵糊預拌粉）
    • 按應用領域（家庭、烘焙、食品加工業、其他）
    • 按地區
    • 按公司（2025 年）
  • 市場地圖

第6章：北美即食粉狀食品市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 北美洲：國別分析
    • 美國
    • 加拿大
    • 墨西哥

第7章：歐洲預製粉狀混合市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 歐洲：國別分析
    • 德國
    • 法國
    • 英國
    • 義大利
    • 西班牙

第8章：亞太地區預混粉市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 亞太地區：國別分析
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲

第9章：中東和非洲預製粉末混合物市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 中東與非洲：國別分析
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

第10章：南美洲預製粉末混合物市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 南美洲：國別分析
    • 巴西
    • 哥倫比亞
    • 阿根廷

第11章 市場動態

  • 促進因素
  • 任務

第12章 市場趨勢與發展

  • 併購
  • 產品發布
  • 近期趨勢

第13章：全球預混粉市場：SWOT分析

第14章：波特五力分析

  • 產業競爭
  • 新進入者的潛力
  • 供應商的議價能力
  • 顧客權力
  • 替代品的威脅

第15章 競爭格局

  • The Archer-Daniels-Midland Company
  • Lesaffre International, SAS
  • Emu AG
  • Interflour Group Pte. Ltd.
  • Associated British Foods plc
  • Nisshin Seifun Group Inc.
  • Puratos NV/SA
  • Nitto Fuji Flour Milling Co.,Ltd.
  • Ardent Mills, LLC
  • PT. Pondan Pangan Makmur Indonesia

第16章 策略建議

第17章：關於研究公司及免責聲明

簡介目錄
Product Code: 24437

The Global Prepared Flour Mixes Market is projected to expand from USD 37.97 Billion in 2025 to USD 64.35 Billion by 2031, achieving a CAGR of 9.19%. These mixes are commercially formulated blends that combine wheat flour with functional ingredients like leavening agents, fats, and flavorings to simplify the baking of items such as cakes and breads. The primary factors propelling market growth include the increasing demand for operational efficiency within the foodservice sector, which uses these products to cut down preparation time and alleviate the impact of skilled labor shortages. Furthermore, the industrial necessity for product consistency across numerous outlets supports steady market development by offering a functional standard that remains stable despite shifting consumer preferences.

Market Overview
Forecast Period2027-2031
Market Size 2025USD 37.97 Billion
Market Size 2031USD 64.35 Billion
CAGR 2026-20319.19%
Fastest Growing SegmentFood Processing Industry
Largest MarketNorth America

A major obstacle hindering market expansion is the volatility of raw material prices, particularly for wheat, which creates uncertainty regarding manufacturing costs and profit margins. Climatic variations and supply chain complications can result in fluctuating input availability, compelling manufacturers to frequently adjust pricing and complicating long-term planning. According to Italmopa, the production volume of milled flour products reached 8.32 million tons in 2024, a 2.1 percent increase compared to the prior year. This data suggests that despite facing economic headwinds related to input costs, the fundamental output volume continues to rise to meet the sustained demand for bakery ingredients.

Market Driver

The urgent need for operational efficiency and product consistency in commercial baking acts as a primary catalyst for the Global Prepared Flour Mixes Market. As industrial bakeries and foodservice outlets encounter acute labor challenges, they increasingly rely on prepared mixes to streamline operations, eliminate weighing errors, and ensure uniform product quality across multiple locations without requiring highly skilled personnel. This shift is structurally essential to maintain output levels amidst workforce volatility. According to the American Bakers Association's January 2024 'Workforce Gap in U.S. Commercial Baking' study, the industry is projected to face approximately 53,500 unfilled jobs by 2030, highlighting the critical reliance on pre-formulated solutions to mitigate widening talent deficits.

Simultaneously, escalating consumer demand for convenience and ready-to-bake products is reshaping the retail landscape for flour mixes. Home bakers are prioritizing time-saving solutions that deliver premium results, driving sales of branded mixes that cater to modern lifestyles. This trend is reflected in the financial performance of major market players capitalizing on the "branded growth model" in the grocery sector. According to Premier Foods' 'Annual Report 2023/24' from June 2024, the company delivered a UK branded revenue growth of 13.6 percent, indicating the robust uptake of convenience-oriented food products. However, these drivers operate within a fluctuating raw material environment; the USDA Foreign Agricultural Service forecast in 2024 that European Union wheat production would decrease to 129.85 million metric tons, a variable that directly impacts input costs for prepared mix manufacturers globally.

Market Challenge

The volatility of raw material prices, particularly for wheat, constitutes a substantial barrier to the consistent growth of the global prepared flour mixes market. When the cost of essential agricultural inputs fluctuates unpredictably, manufacturers struggle to maintain stable profit margins and competitive pricing structures. This instability creates a difficult environment for long-term financial planning, as companies must frequently adjust their operational budgets to accommodate sudden spikes in procurement costs. Consequently, this unpredictability discourages essential capital investment in new production facilities and delays the expansion of product lines intended for the foodservice industry.

These economic pressures are intensified by global supply constraints that reduce the buffer against market shocks. When inventory levels for key grains are low, even minor supply chain disruptions can trigger significant price escalation for mix ingredients. According to the International Grains Council, global wheat carryover stocks were projected to fall to 259 million tons in 2024, representing a five-year low. Such tightened supply fundamentals increase market sensitivity, forcing prepared mix manufacturers to operate in a high-risk environment where preserving liquidity takes precedence over aggressive market expansion or volume growth.

Market Trends

The incorporation of ancient grains and alternative flours is fundamentally altering product formulations within the global prepared flour mixes market. As consumers increasingly prioritize nutritional density and diverse textures, manufacturers are moving beyond standard wheat-based blends to include ingredients like quinoa, sorghum, and chickpea flour. This diversification allows brands to cater to the growing demographic seeking fiber-rich and nutritionally complex baking solutions without compromising on taste or performance. The shift is substantiated by strong consumer intent; according to Ardent Mills' 'Trend to Table' consumer study from May 2024, 46 percent of U.S. consumers plan to increase their consumption of grains in the coming year, incentivizing producers to expand their multi-grain portfolios.

Simultaneously, the market is witnessing a wave of premiumization characterized by a resurgence of interest in artisanal and authentic flavor profiles. This trend is driving the development of sophisticated mixes that replicate time-consuming traditional methods, such as sourdough fermentation, offering commercial and home bakers a shortcut to gourmet quality. The demand for these elevated sensory experiences is robust and growing globally, pushing suppliers to innovate beyond basic functionality. According to Puratos' 'Taste Tomorrow' trend analysis from October 2024, consumer online conversations surrounding bakery classics are projected to increase by 17 percent to 31 percent globally throughout 2025, highlighting the lucrative potential for high-quality, heritage-style flour mixes.

Key Market Players

  • The Archer-Daniels-Midland Company
  • Lesaffre International, SAS
  • Emu AG
  • Interflour Group Pte. Ltd.
  • Associated British Foods plc
  • Nisshin Seifun Group Inc.
  • Puratos NV/SA
  • Nitto Fuji Flour Milling Co.,Ltd.
  • Ardent Mills, LLC
  • PT. Pondan Pangan Makmur Indonesia

Report Scope

In this report, the Global Prepared Flour Mixes Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Prepared Flour Mixes Market, By Product Type

  • Bread Mix
  • Pastry Mix
  • Batter Mix

Prepared Flour Mixes Market, By Application

  • Household
  • Bakery Shop
  • Food Processing Industry
  • Others

Prepared Flour Mixes Market, By Region

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Prepared Flour Mixes Market.

Available Customizations:

Global Prepared Flour Mixes Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Prepared Flour Mixes Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product Type (Bread Mix, Pastry Mix, Batter Mix)
    • 5.2.2. By Application (Household, Bakery Shop, Food Processing Industry, Others)
    • 5.2.3. By Region
    • 5.2.4. By Company (2025)
  • 5.3. Market Map

6. North America Prepared Flour Mixes Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product Type
    • 6.2.2. By Application
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Prepared Flour Mixes Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Product Type
        • 6.3.1.2.2. By Application
    • 6.3.2. Canada Prepared Flour Mixes Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Product Type
        • 6.3.2.2.2. By Application
    • 6.3.3. Mexico Prepared Flour Mixes Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Product Type
        • 6.3.3.2.2. By Application

7. Europe Prepared Flour Mixes Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product Type
    • 7.2.2. By Application
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Prepared Flour Mixes Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Product Type
        • 7.3.1.2.2. By Application
    • 7.3.2. France Prepared Flour Mixes Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Product Type
        • 7.3.2.2.2. By Application
    • 7.3.3. United Kingdom Prepared Flour Mixes Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Product Type
        • 7.3.3.2.2. By Application
    • 7.3.4. Italy Prepared Flour Mixes Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Product Type
        • 7.3.4.2.2. By Application
    • 7.3.5. Spain Prepared Flour Mixes Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Product Type
        • 7.3.5.2.2. By Application

8. Asia Pacific Prepared Flour Mixes Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product Type
    • 8.2.2. By Application
    • 8.2.3. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Prepared Flour Mixes Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Product Type
        • 8.3.1.2.2. By Application
    • 8.3.2. India Prepared Flour Mixes Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Product Type
        • 8.3.2.2.2. By Application
    • 8.3.3. Japan Prepared Flour Mixes Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Product Type
        • 8.3.3.2.2. By Application
    • 8.3.4. South Korea Prepared Flour Mixes Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Product Type
        • 8.3.4.2.2. By Application
    • 8.3.5. Australia Prepared Flour Mixes Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Product Type
        • 8.3.5.2.2. By Application

9. Middle East & Africa Prepared Flour Mixes Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product Type
    • 9.2.2. By Application
    • 9.2.3. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Prepared Flour Mixes Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Product Type
        • 9.3.1.2.2. By Application
    • 9.3.2. UAE Prepared Flour Mixes Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Product Type
        • 9.3.2.2.2. By Application
    • 9.3.3. South Africa Prepared Flour Mixes Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Product Type
        • 9.3.3.2.2. By Application

10. South America Prepared Flour Mixes Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Product Type
    • 10.2.2. By Application
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Prepared Flour Mixes Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Product Type
        • 10.3.1.2.2. By Application
    • 10.3.2. Colombia Prepared Flour Mixes Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Product Type
        • 10.3.2.2.2. By Application
    • 10.3.3. Argentina Prepared Flour Mixes Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Product Type
        • 10.3.3.2.2. By Application

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Prepared Flour Mixes Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. The Archer-Daniels-Midland Company
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Lesaffre International, SAS
  • 15.3. Emu AG
  • 15.4. Interflour Group Pte. Ltd.
  • 15.5. Associated British Foods plc
  • 15.6. Nisshin Seifun Group Inc.
  • 15.7. Puratos NV/SA
  • 15.8. Nitto Fuji Flour Milling Co.,Ltd.
  • 15.9. Ardent Mills, LLC
  • 15.10. PT. Pondan Pangan Makmur Indonesia

16. Strategic Recommendations

17. About Us & Disclaimer