預拌粉市場規模、佔有率及成長分析（按產品、應用及地區分類）－2026-2033年產業預測

預計到 2024 年，預製麵粉混合物市場規模將達到 372.2 億美元，到 2025 年將成長至 402.7 億美元，到 2033 年將成長至 756.5 億美元，在預測期（2026-2033 年）內複合年成長率為 8.2%。

預拌粉市場正經歷強勁成長，其促進因素包括都市化加快、烘焙產品需求激增以及健康飲食意識的提高。這些預拌粉憑藉其便利的製作方式、穩定的烘焙效果和較長的保存期限，滿足了忙碌消費者的需求。越來越多的專業人士也推動了已調理食品節省了烹飪時間。這些預拌粉採用多種配料配製而成，適用於製作各種產品，包括速成麵包、餅乾和酥皮點心。消費者對全麥麵粉和高蛋白產品的偏好日益成長，也推動了市場需求。美國市場，尤其是北美市場，佔據領先地位，這得益於強勁的烘焙消費以及主要行業參與者提供的豐富產品線。

預拌粉市場成長要素

由於都市化加速和消費者對烘焙產品的需求日益成長等關鍵因素，預拌粉市場正經歷強勁成長。隨著越來越多的人重視健康飲食習慣，這些預拌粉因其便利性、省時和保存期限長等優點，比傳統產品更具吸引力。北美市場表現突出，尤其是美國市場貢獻顯著。同時，亞太地區預計將在人口激增和都市化進程加快的推動下加速擴張，成為該產業機會和發展的核心。

限制預拌粉市場發展的因素

預拌粉市場面臨的一大挑戰是替代品的存在，例如新鮮食材和自製配方，這可能會阻礙產業的擴張。麩質過敏和不耐症的增加也使市場動態更加複雜，因為許多已烹調粉產品都含有麩質。此外，小麥和糖等基本原料價格的波動可能會使製造商難以維持利潤率。這些因素共同構成了已烹調粉市場成長和盈利的障礙，迫使業內相關人員進行調整和創新。

預拌粉市場趨勢

預拌粉市場呈現明顯的有機和無麩質產品趨勢，反映出消費者對健康飲食習慣的追求日益成長。隨著越來越多的消費者尋求不含防腐劑、化學物質和過敏原的產品，製造商被迫不斷創新，開發更多樣化的選擇以滿足這些不斷變化的偏好。此外，家庭烘焙的興起以及預拌粉在餐飲服務業的廣泛應用也進一步推動了市場成長。健康意識和對美食的好奇心共同推動新產品的研發，預計預拌粉市場將持續擴張。

目錄

介紹

• 調查目標
• 調查範圍
• 定義

調查方法

• 資訊收集
• 二手資料和一手資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分市場機會分析

市場動態與展望

• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制與挑戰
• 波特分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 關鍵投資機會
• 市場生態系統
• 市場吸引力指數（2025）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 客戶和購買標準分析

全球預拌粉市場規模（依產品及複合年成長率分類）（2026-2033 年）

• 麵包粉
• 酥皮點心粉
• 麵糊混合物
• 其他

全球預拌粉市場規模（依最終用途分類）及複合年成長率（2026-2033 年）

• 家用
• 麵包店
• 食品加工業
• 其他

全球預拌粉市場規模及複合年成長率（2026-2033）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 亞太其他地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業的市場定位（2025 年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市佔率分析（2025 年）
• 主要企業公司簡介
  • 公司詳情
  • 產品系列分析
  • 依業務板塊進行公司股票分析
  • 2023-2025年營收年比比較

主要企業簡介

• Gruma（Mexico）
• Nippon Flour Mills（Japan）
• King Arthur Baking Company（United States）
• Dr. Oetker（Germany）
• Ingredion（United States）
• Lesaffre（France）
• Grupo Bimbo（Mexico）
• General Mills（United States）
• Archer Daniels Midland Company（United States）
• Associated British Foods（United Kingdom）
• Conagra Brands（United States）
• Bob's Red Mill Natural Foods（United States）
• Hodgson Mill（United States）
• Bay State Milling Company（United States）
• Ardent Mills（United States）
• Kerry Group（Ireland）
• Cargill（United States）
• The Hain Celestial Group（United States）
• Smucker's（United States）

結論與建議

Prepared Flour Mixes Market size was valued at USD 37.22 Billion in 2024 and is poised to grow from USD 40.27 Billion in 2025 to USD 75.65 Billion by 2033, growing at a CAGR of 8.2% during the forecast period (2026-2033).

The prepared flour mixes market is witnessing robust growth driven by factors such as urbanization, a surge in bakery product demand, and heightened awareness of healthy eating. These mixes offer convenience with quick preparation, consistent results, and extended shelf life, appealing to busy consumers. The increasing number of working professionals further boosts interest in ready-to-cook options that save preparation time. Formulated from diverse ingredients, these mixes cater to the production of various items like quick breads, cookies, and pastries. The rising preference for whole-grain and protein-rich options also fuels market demand, particularly in North America, where the US leads the market, bolstered by strong bakery product consumption and an array of offerings from key industry players.

Top-down and bottom-up approaches were used to estimate and validate the size of the Prepared Flour Mixes market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Prepared Flour Mixes Market Segments Analysis

Global Prepared Flour Mixes Market is segmented by Product, End-Use and region. Based on Product, the market is segmented into Bread Mixes, Pastry Mixes, Batter Mixes and Others. Based on End-Use, the market is segmented into Household, Bakery Shop, Food Processing Industry and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Prepared Flour Mixes Market

The prepared flour mixes market experiences robust growth fueled by several key drivers, including rising urbanization and heightened consumer demand for bakery products. As more individuals prioritize healthy eating habits, the appeal of these mixes has grown, offering convenience, time-saving advantages, and extended shelf life compared to conventional options. The North American market stands out as a leading player, particularly with significant contributions from the United States. Simultaneously, the Asia-Pacific region is poised for accelerated expansion, driven by a burgeoning population and increasing urbanization, making it a focal point for industry opportunities and advancements.

Restraints in the Prepared Flour Mixes Market

A significant challenge facing the prepared flour mixes market is the presence of alternatives, including fresh ingredients and homemade recipes, which can hinder the industry's expansion. The rising incidence of gluten allergies and intolerances further complicates market dynamics, as many prepared flour mixes are gluten-containing. Additionally, manufacturers may struggle with maintaining profit margins due to the volatility in raw material prices, such as wheat and sugar, that are essential for production. These factors collectively pose obstacles to the growth and profitability of the prepared flour mixes market, necessitating adaptation and innovation from industry players.

Market Trends of the Prepared Flour Mixes Market

The prepared flour mixes market is experiencing a significant trend towards organic and gluten-free offerings, reflecting a broader consumer shift towards health-conscious eating habits. As individuals increasingly seek products devoid of preservatives, chemicals, and allergens, manufacturers are compelled to innovate, creating a diverse array of options to meet these evolving preferences. Additionally, the rise of home baking, combined with the expanding utilization of prepared flour mixes within the foodservice industry, further propels market growth. This synergy of health awareness and culinary exploration is set to drive the development of new products, positioning the prepared flour mixes market for robust expansion.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Customer & Buying Criteria Analysis

Global Prepared Flour Mixes Market Size by Product & CAGR (2026-2033)

• Market Overview
• Bread Mixes
• Pastry Mixes
• Batter Mixes
• Others

Global Prepared Flour Mixes Market Size by End-Use & CAGR (2026-2033)

• Market Overview
• Household
• Bakery Shop
• Food Processing Industry
• Others

Global Prepared Flour Mixes Market Size & CAGR (2026-2033)

• North America (Product, End-Use)
  • US
  • Canada
• Europe (Product, End-Use)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product, End-Use)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product, End-Use)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product, End-Use)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Gruma (Mexico)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nippon Flour Mills (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• King Arthur Baking Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dr. Oetker (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lesaffre (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Grupo Bimbo (Mexico)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• General Mills (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Associated British Foods (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Conagra Brands (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bob's Red Mill Natural Foods (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hodgson Mill (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bay State Milling Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ardent Mills (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Hain Celestial Group (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Smucker's (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations