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市場調查報告書
商品編碼
1913341

預拌粉市場機會、成長要素、產業趨勢分析及預測（2026-2035年）

Prepared Flour Mixes Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2026 - 2035
出版日期: | 出版商: Global Market Insights Inc. | 英文 190 Pages | 商品交期: 2-3個工作天內

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簡介目錄

全球已烹調麵粉混合物市場預計到 2025 年將達到 206 億美元，到 2035 年將達到 314 億美元，年複合成長率為 4.3%。

預拌粉市場-IMG1

市場擴張反映了預拌粉作為現代食品生產體系基礎解決方案的作用日益增強。這些預拌粉有助於提高生產商、餐飲服務商和零售商的營運效率、產品一致性和規模化生產。消費者對便利性的需求不斷成長，同時對產品多樣性和品質的期望也在不斷提高，這正在重塑整個產業的研發策略。製造商正不斷調整產品，以適應不斷變化的食品偏好、健康意識增強的消費模式以及對透明度的要求。產品創新受到簡化成分錶、提高營養價值和符合監管要求的驅動。永續性考量在整個價值鏈中也日益重要，影響著採購慣例、配方決策和包裝策略。企業優先考慮負責任的生產方式，以減少對環境的影響，同時增強品牌信譽。便利性、健康意識和永續性的融合，使預拌粉成為全球食品產業的策略性品類，支撐著零售和商用通路的穩定需求。

市場覆蓋範圍
開始年份 2025
預測年份 2026-2035
起始值 206億美元
預測金額 314億美元
複合年成長率 4.3%

預計到 2025 年，乾烘焙混合料市場佔有率將達到 48.3%，到 2035 年將以 4.2% 的複合年成長率成長。其持續受歡迎的原因在於使用方便、效果可靠，以及越來越多注重健康、兼顧便利性和營養價值的配方。

預計到 2025 年，傳統混合飲料市佔率將達到 75%，並在 2026 年至 2035 年間以 3.8% 的複合年成長率成長。這些混合飲料因其熟悉度和廣泛適用性而保持強勁的需求，但不斷變化的消費者偏好正在加速創新，推動更透明、更合規的替代方案的出現。

到 2025 年，北美已烹調麵粉混合物市場將佔據 56.2% 的佔有率，這得益於對便捷食品解決方案的強勁需求，以及成熟的生產和分銷基礎設施，從而能夠快速開發產品並滲透市場。

目錄

第1章調查方法和範圍

第2章執行摘要

第3章業界考察

  • 生態系分析
    • 供應商情況
    • 利潤率
    • 每個階段的附加價值
    • 影響價值鏈的因素
    • 中斷
  • 產業影響因素
    • 促進要素
      • 消費者對簡便食品的需求不斷成長
      • 疫情後家庭烘焙趨勢
      • 餐飲和快餐業的擴張
    • 產業潛在風險與挑戰
      • 商品價格波動和通貨膨脹
      • 供應鏈中斷
    • 市場機遇
      • 新興飲食趨勢（生酮飲食、原始人飲食、高蛋白飲食）
      • 單件/份量控制格式
  • 成長潛力分析
  • 監管環境
    • 北美洲
    • 歐洲
    • 亞太地區
    • 拉丁美洲
    • 中東和非洲
  • 波特五力分析
  • PESTEL 分析
  • 價格趨勢
    • 按地區
    • 依產品類型
  • 未來市場趨勢
  • 科技與創新趨勢
    • 當前技術趨勢
    • 新興技術
  • 專利狀態
  • 貿易統計（HS編碼）（註：僅提供主要國家的貿易統計）
    • 主要進口國
    • 主要出口國
  • 永續性和環境方面
    • 永續努力
    • 減少廢棄物策略
    • 生產中的能源效率
    • 環保舉措
  • 考慮到碳足跡

第4章 競爭情勢

  • 介紹
  • 公司市佔率分析
    • 按地區
      • 北美洲
      • 歐洲
      • 亞太地區
      • 拉丁美洲
      • 中東和非洲
  • 企業矩陣分析
  • 主要市場公司的競爭分析
  • 競爭定位矩陣
  • 重大進展
    • 併購
    • 夥伴關係與合作
    • 新產品發布
    • 業務拓展計劃

第5章 依產品類型分類的市場估算與預測，2022-2035年

  • 乾烘焙粉
    • 蛋糕粉
    • 布朗尼和培根
    • 煎餅和華夫餅混合粉
    • 麵包粉
    • 鬆餅和麵包烘焙粉
    • 餅乾和司康餅混合料
    • 甜甜圈粉
    • 餅乾粉
  • 混合小麥粉和自發粉
    • 自種麵粉
    • 蛋糕粉
    • 通用烘焙混合粉
  • 已烹調的麵團/麵糊

第6章 依專業領域分類的市場估計與預測，2022-2035年

  • 傳統/傳統混合
  • 經認證的無麩質混合物
  • 認證有機混合物
  • 高蛋白質和全穀穀物
  • 適合生酮飲食和低碳水化合物飲食
  • 純素食和植物來源
  • 無脂肪低鹽型
  • 非基因改造

7. 2022-2035年按分銷管道分類的市場估算與預測

  • 零售/消費者通路
    • 超級市場和大賣場
    • 雜貨店和便利商店
    • 特色食品店
  • 餐飲業及設施的管道
    • 餐廳和快餐店
    • 飯店及餐飲服務
    • 小學和國中
    • 醫療設施
    • 學院和高等教育機構
    • 老人住家周邊設施
  • 商用烘焙頻道
    • 店內烘焙坊
    • 特色麵包店
    • 工業麵包店
  • 自有品牌和契約製造
    • 零售商自有品牌計劃
    • 聯合製造夥伴關係

第8章 按包裝類型分類的市場估算與預測，2022-2035年

  • 小份消費者食用規格（8盎司-5磅）
  • 散裝/商用規格（5磅-50磅）
  • 單份包裝
  • 套裝形式（混合料+麵包/配料）

第9章 2022-2035年各地區市場估算與預測

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 義大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 韓國
    • 亞太其他地區
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 其他拉丁美洲地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 南非
    • 阿拉伯聯合大公國
    • 其他中東和非洲地區

第10章：公司簡介

  • General Mills, Inc.
  • Conagra Brands, Inc.（Duncan Hines）
  • Ardent Mills
  • Continental Mills（Krusteaz）
  • Dawn Foods（Global）
  • King Arthur Baking Company
  • Bob's Red Mill Natural Foods
  • Chelsea Milling Company（JIFFY Mix）
  • AB Mauri（北美及全球）
  • 柏拉圖（歐洲和北美洲）
  • 澤蘭迪亞（歐洲和亞洲）
  • Goodman Fielder（Asia-Pacific）
  • Les Afres（北美及全球）
  • ADM（Archer Daniels Midland）
  • Bay State Milling Company
簡介目錄
Product Code: 4519

The Global Prepared Flour Mixes Market was valued at USD 20.6 billion in 2025 and is estimated to grow at a CAGR of 4.3% to reach USD 31.4 billion by 2035.

Prepared Flour Mixes Market - IMG1

Market expansion reflects the growing role of prepared flour mixes as a foundational solution within modern food production systems. These mixes support operational efficiency, product uniformity, and scalable manufacturing for producers, foodservice operators, and retailers. Rising consumer demand for convenience, coupled with expectations for variety and quality, is reshaping product development strategies across the industry. Manufacturers are increasingly aligning offerings with evolving dietary preferences, wellness-oriented consumption patterns, and transparency requirements. Product innovation is being guided by demand for simplified ingredient profiles, improved nutritional value, and regulatory compliance. Sustainability considerations are also gaining prominence throughout the value chain, influencing sourcing practices, formulation decisions, and packaging strategies. Companies are emphasizing responsible production methods to reduce environmental impact while strengthening brand credibility. As convenience, health awareness, and sustainability converge, prepared flour mixes are becoming a strategic category within the global food landscape, supporting steady demand across both retail and commercial channels.

Market Scope
Start Year2025
Forecast Year2026-2035
Start Value$20.6 Billion
Forecast Value$31.4 Billion
CAGR4.3%

The dry baking mixes segment accounted for 48.3% share in 2025 and is forecast to grow at a CAGR of 4.2% through 2035. Their continued popularity is driven by ease of use, reliable results, and growing incorporation of health-oriented formulations that balance convenience with nutritional expectations.

The conventional and traditional mixes segment held 75% share in 2025 and is expected to grow at a CAGR of 3.8% between 2026 and 2035. These mixes maintain strong demand due to familiarity and broad applicability, although innovation is accelerating toward more transparent and regulation-aligned alternatives as consumer preferences evolve.

North America Prepared Flour Mixes Market held a 56.2% share in 2025, supported by strong demand for convenience-focused food solutions and a well-established production and distribution infrastructure that enables rapid product development and market penetration.

Key companies operating in the Global Prepared Flour Mixes Market include General Mills, Inc., ADM, Ardent Mills, Dawn Foods, King Arthur Baking Company, Conagra Brands, Inc., Bob's Red Mill Natural Foods, Puratos, AB Mauri, Bay State Milling Company, Zeelandia, Continental Mills, Chelsea Milling Company, Lesaffre, and Goodman Fielder. Companies in the Global Prepared Flour Mixes Market are strengthening their competitive position through product innovation, brand differentiation, and supply chain optimization. Manufacturers are investing in research to develop mixes aligned with wellness trends, clean labeling, and evolving regulatory standards. Portfolio diversification allows companies to address varied consumer preferences across retail and foodservice channels. Strategic partnerships with distributors and retailers help expand market reach and improve shelf visibility. Sustainability initiatives focused on responsible sourcing and eco-conscious packaging are enhancing brand perception. Geographic expansion into high-growth regions supports revenue diversification.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope and definition
  • 1.2 Research design
    • 1.2.1 Research approach
    • 1.2.2 Data collection methods
  • 1.3 Data mining sources
    • 1.3.1 Global
    • 1.3.2 Regional/Country
  • 1.4 Base estimates and calculations
    • 1.4.1 Base year calculation
    • 1.4.2 Key trends for market estimation
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
  • 1.6 Forecast model
  • 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

  • 2.1 Industry 3600 synopsis
  • 2.2 Key market trends
    • 2.2.1 Regional
    • 2.2.2 Product type
    • 2.2.3 Dietary & specialty type
    • 2.2.4 Distribution channel
    • 2.2.5 Packaging format
  • 2.3 TAM Analysis, 2025-2035
  • 2.4 CXO perspectives: Strategic imperatives
    • 2.4.1 Executive decision points
    • 2.4.2 Critical success factors
  • 2.5 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Supplier landscape
    • 3.1.2 Profit margin
    • 3.1.3 Value addition at each stage
    • 3.1.4 Factor affecting the value chain
    • 3.1.5 Disruptions
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
      • 3.2.1.1 Rising consumer demand for convenience foods
      • 3.2.1.2 Growth in home baking trends post-pandemic
      • 3.2.1.3 Expansion of food service & QSR sectors
    • 3.2.2 Industry pitfalls and challenges
      • 3.2.2.1 Commodity price volatility & inflation
      • 3.2.2.2 Supply chain disruptions
    • 3.2.3 Market opportunities
      • 3.2.3.1 Emerging dietary trends (keto, paleo, protein-enriched)
      • 3.2.3.2 Single-serve & portion-controlled formats
  • 3.3 Growth potential analysis
  • 3.4 Regulatory landscape
    • 3.4.1 North America
    • 3.4.2 Europe
    • 3.4.3 Asia Pacific
    • 3.4.4 Latin America
    • 3.4.5 Middle East & Africa
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis
  • 3.7 Price trends
    • 3.7.1 By region
    • 3.7.2 By product type
  • 3.8 Future market trends
  • 3.9 Technology and Innovation landscape
    • 3.9.1 Current technological trends
    • 3.9.2 Emerging technologies
  • 3.10 Patent Landscape
  • 3.11 Trade statistics (HS code) ( Note: the trade statistics will be provided for key countries only)
    • 3.11.1 Major importing countries
    • 3.11.2 Major exporting countries
  • 3.12 Sustainability and environmental aspects
    • 3.12.1 Sustainable practices
    • 3.12.2 Waste reduction strategies
    • 3.12.3 Energy efficiency in production
    • 3.12.4 Eco-friendly initiatives
  • 3.13 Carbon footprint consideration

Chapter 4 Competitive Landscape, 2025

  • 4.1 Introduction
  • 4.2 Company market share analysis
    • 4.2.1 By region
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 LATAM
      • 4.2.1.5 MEA
  • 4.3 Company matrix analysis
  • 4.4 Competitive analysis of major market players
  • 4.5 Competitive positioning matrix
  • 4.6 Key developments
    • 4.6.1 Mergers & acquisitions
    • 4.6.2 Partnerships & collaborations
    • 4.6.3 New Product Launches
    • 4.6.4 Expansion Plans

Chapter 5 Market Estimates and Forecast, By Product Type, 2022-2035 (USD Million) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Dry baking mixes
    • 5.2.1 Cake mixes
    • 5.2.2 Brownie & bar mixes
    • 5.2.3 Pancake & waffle mixes
    • 5.2.4 Bread mixes
    • 5.2.5 Muffin & cornbread mixes
    • 5.2.6 Biscuit & scone mixes
    • 5.2.7 Doughnut mixes
    • 5.2.8 Cookie mixes
  • 5.3 Blended & self-rising flours
    • 5.3.1 Self-rising flour
    • 5.3.2 Cake flour
    • 5.3.3 All-purpose baking mix
  • 5.4 Prepared doughs & batters

Chapter 6 Market Estimates and Forecast, By Specialty Type, 2022-2035 (USD Billion) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Conventional/traditional mixes
  • 6.3 Gluten-free certified mixes
  • 6.4 Organic certified mixes
  • 6.5 Protein-enriched & whole grain
  • 6.6 Keto-friendly & low-carb
  • 6.7 Vegan & plant-based
  • 6.8 Fat-free & reduced sodium
  • 6.9 Non-GMO

Chapter 7 Market Estimates and Forecast, By Distribution Channel, 2022-2035 (USD Billion) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Retail/consumer channel
    • 7.2.1 Supermarkets & hypermarkets
    • 7.2.2 Grocery stores & convenience stores
    • 7.2.3 Specialty food stores
  • 7.3 Food service/institutional channel
    • 7.3.1 Restaurants & qsrs
    • 7.3.2 Hotels & catering services
    • 7.3.3 K-12 schools
    • 7.3.4 Healthcare facilities
    • 7.3.5 Colleges & universities
    • 7.3.6 Retirement living facilities
  • 7.4 Commercial bakery channel
    • 7.4.1 In-store bakeries
    • 7.4.2 Specialty bakeries
    • 7.4.3 Industrial bakeries
  • 7.5 Private label & contract manufacturing
    • 7.5.1 Retailer private label programs
    • 7.5.2 Co-manufacturing partnerships

Chapter 8 Market Estimates and Forecast, By Packaging Format, 2022-2035 (USD Billion) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 Consumer pack sizes (8 oz - 5 lb)
  • 8.3 Bulk/institutional sizes (5 lb - 50 lb)
  • 8.4 Single-serve formats
  • 8.5 Kit formats (mix + pan/ingredients)

Chapter 9 Market Estimates and Forecast, By Region, 2022-2035 (USD Million) (Kilo Tons)

  • 9.1 Key trends
  • 9.2 North America
    • 9.2.1 U.S.
    • 9.2.2 Canada
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 France
    • 9.3.4 Spain
    • 9.3.5 Italy
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 China
    • 9.4.2 India
    • 9.4.3 Japan
    • 9.4.4 Australia
    • 9.4.5 South Korea
    • 9.4.6 Rest of Asia Pacific
  • 9.5 Latin America
    • 9.5.1 Brazil
    • 9.5.2 Mexico
    • 9.5.3 Argentina
    • 9.5.4 Rest of Latin America
  • 9.6 Middle East and Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 South Africa
    • 9.6.3 UAE
    • 9.6.4 Rest of Middle East and Africa

Chapter 10 Company Profiles

  • 10.1 General Mills, Inc.
  • 10.2 Conagra Brands, Inc. (Duncan Hines)
  • 10.3 Ardent Mills
  • 10.4 Continental Mills (Krusteaz)
  • 10.5 Dawn Foods (Global)
  • 10.6 King Arthur Baking Company
  • 10.7 Bob's Red Mill Natural Foods
  • 10.8 Chelsea Milling Company (JIFFY Mix)
  • 10.9 AB Mauri (North America & Global)
  • 10.10 Puratos (Europe & North America)
  • 10.11 Zeelandia (Europe & Asia)
  • 10.12 Goodman Fielder (Asia-Pacific)
  • 10.13 Lesaffre (North America & Global)
  • 10.14 ADM (Archer Daniels Midland)
  • 10.15 Bay State Milling Company