查看購物車
  • English
  • Japanese
封面
市場調查報告書
商品編碼
1964014

優格粉市場－全球產業規模、佔有率、趨勢、機會、預測：按產品類型、包裝、最終用途、地區和競爭格局分類，2021-2031年

Yogurt Powder Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product Type, By Packaging, By End Use, By Region & Competition, 2021-2031F
出版日期: | 出版商: TechSci Research | 英文 180 Pages | 商品交期: 2-3個工作天內

價格

We offer 8 hour analyst time for an additional research. Please contact us for the details.

簡介目錄

全球優格粉市場預計將從 2025 年的 7.3716 億美元成長到 2031 年的 10.8841 億美元，複合年成長率為 6.71%。

優格粉是一種常溫保存的脫水乳製品原料，透過去除新鮮優格中的水分（通常採用噴霧乾燥法）製成，同時保留了原有菌種的酸度和營養成分。市場擴張的主要驅動力是工業界對這種用途廣泛的原料的需求，它避免了新鮮乳製品易腐爛變質和低溫運輸物流帶來的許多問題。這使得優格粉可廣泛應用於烘焙產品、乾混料和營養飲料等領域。優格品類的持續流行也進一步推動了這一成長。國際酪農聯合會（IDF）的一份報告預測，到2024年，南非的優格銷售量將成長7%，這顯示消費者對發酵乳製品的強勁需求正在推動優格粉這一衍生市場的發展。

市場概覽
預測期 2027-2031
市場規模：2025年 7.3716億美元
市場規模：2031年 1,088,410,000 美元
複合年成長率：2026-2031年 6.71%
成長最快的細分市場 脫脂優格粉
最大的市場 北美洲

然而，市場成長的一大障礙在於，熱敏性益生菌在熱乾燥過程中極易被破壞。這種生物活性的損失降低了粉末狀優格的健康益處，使其遜於新鮮優格，並且通常需要昂貴的微膠囊化技術。這些額外的加工需求推高了生產成本，限制了價格敏感型市場領域對此原料的採用。

市場促進因素

全球優格粉市場的主要驅動力是消費者對高蛋白和運動營養成分日益成長的需求。隨著製造商不斷尋求保存期限更長的乳製品形式來增強機能性食品，優格粉可以將發酵乳製品的營養優勢融入到代餐粉、速溶恢復奶昔和蛋白棒等乾粉產品中，而不會像高蛋白產品那樣因水分問題影響質地和保存期限。這一趨勢是由注重健康的消費者所推動的，他們重視產品的高功能性。 2024年3月，Granvia Nutritionals指出，近期全球新推出的優格產品中有25%聲稱自己是“高蛋白來源”，這表明業界對蛋白質強化有著濃厚的興趣，這將有利於優格粉產業的發展。

同時，脫水優格在糖果甜點、烘焙和飲料行業的應用不斷拓展，使其市場範圍超越了傳統的乳製品用途。食品科技專家正利用優格粉獨特的風味和酸爽口感，開發出酸甜Pretzels脆餅塗層、優格糖果甜點和常溫保存的冰沙混合物，有效規避了新鮮優格低溫運輸運輸的限制。這種多元化發展順應了消費者零食習慣的轉變。億滋國際（Mondelez International）在2024年3月發布的報告顯示，全球60%的消費者更傾向於選擇零食而非正餐，為新型優格基產品的發展創造了有利環境。此外，美國農業部（USDA）報告稱，2024年美國乳製品出口額達到82億美元，凸顯了全球對構成優格粉供應鏈基礎的多功能乳固態的強勁需求。

市場挑戰

由於益生菌易受熱解，其作為功能性健康成分的主要價值提案受到削弱，這極大地限制了全球優格粉市場的發展。工業噴霧乾燥所需的高溫處理通常會導致關鍵菌株（例如乳酸菌和雙歧桿菌）的活性發生不可逆轉的下降。這種生物活性的降低迫使生產商將產品宣傳為“優格口味”，而無法強調現代消費者積極追求的消化健康益處。因此，優格粉在盈利的健康保健領域失去了競爭優勢，其用途主要局限於烘焙和糖果甜點行業，在這些行業中，口味比功能性更為重要。

這些技術限制導致含有活性乳酸菌的生乳製品與脫水乳製品在商業性表現上有顯著差距。隨著消費者對活性益生菌食品的需求不斷成長，標準優格粉難以持續供應足夠的活性菌株，因此無法抓住這一趨勢。例如，澳洲乳業局報告稱，到2024年，澳洲人均年優格消費量將達到10公斤，這表明消費者對活性發酵產品的偏好非常強烈。優格粉市場未能反映出這一品類的成長，因為它無法複製活性益生菌對生鮮產品銷售的推動作用，也無法避免生產成本，從而削弱了最終產品的競爭力。

市場趨勢

隨著製造商順應全球減少動物性蛋白質攝取的趨勢，植物來源和純素粉替代品的出現正在重塑市場格局。為了滿足日益成長的無乳製品配方需求，供應商正在開發以杏仁奶、椰奶、燕麥奶和豆奶為原料的脫水優格基料，以複製傳統乳製品的質地和酸度。這些植物性粉末對於配方設計師開發純素烘焙原料、冰沙和乾粉混合物至關重要，因為這些產品對潔淨標示和保存期限有著極高的要求。良好食品研究所 (Good Food Institute) 2025 年 4 月發布的一份報告指出，2024 年植物性優格佔零售優格總銷量的 3.5%，凸顯了其作為重要且不斷成長的細分市場的潛力，並直接推動了衍生粉末替代品的發展。

同時，異國情調和高階風味的創新正在推動價值成長，各大品牌不再局限於標準水果品種，而是致力於提供精緻奢華的感官體驗。工業用戶正利用優格粉作為載體，承載複雜且高利潤的風味體系，例如民族融合風味和甜點風味，從而打造出吸引勇於嘗試的消費者的優質飲料混合物和糖果甜點餡料。這一趨勢與整個產業優先發展高附加價值產品的策略相契合。根據達能2025年6月發布的報告，該公司2024年超過60%的收入將來自高附加價值功能性產品領域，反映出商業性對高階、風味驅動型乳製品配料創新的強勁需求。

目錄

第1章概述

第2章：調查方法

第3章執行摘要

第4章：客戶心聲

第5章：全球優格粉市場展望

  • 市場規模及預測
    • 按金額
  • 市佔率及預測
    • 產品種類（全脂優格粉、脫脂優格粉、半脫脂優格粉）
    • 包裝類型（小袋/小包裝、罐/瓶、散裝）
    • 依用途（飯店餐飲業、工業、家庭）
    • 按地區
    • 按公司（2025 年）
  • 市場地圖

第6章：北美優格粉市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 北美洲：國別分析
    • 美國
    • 加拿大
    • 墨西哥

第7章：歐洲優格粉市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 歐洲：國別分析
    • 德國
    • 法國
    • 英國
    • 義大利
    • 西班牙

第8章：亞太地區優格粉市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 亞太地區：國別分析
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲

第9章：中東和非洲優格粉市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 中東與非洲：國別分析
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

第10章：南美優格粉市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 南美洲：國別分析
    • 巴西
    • 哥倫比亞
    • 阿根廷

第11章 市場動態

  • 促進因素
  • 任務

第12章 市場趨勢與發展

  • 併購
  • 產品發布
  • 近期趨勢

第13章：全球優格粉市場：SWOT分析

第14章：波特五力分析

  • 產業競爭
  • 新進入者的潛力
  • 供應商的議價能力
  • 顧客權力
  • 替代品的威脅

第15章 競爭格局

  • Glanbia plc
  • Epi Ingredients
  • Kerry Group PLC
  • Yogen FrUz Canada Inc.
  • Danone SA
  • Prolactal GmbH
  • CP Ingredients
  • Nestle SA
  • EasiYo Products Ltd
  • Puramio India Private Limited

第16章 策略建議

第17章：關於研究公司及免責聲明

簡介目錄
Product Code: 25155

The Global Yogurt Powder Market is projected to expand from USD 737.16 Million in 2025 to USD 1088.41 Million by 2031, growing at a CAGR of 6.71%. Yogurt powder is a shelf-stable dehydrated dairy ingredient created by removing moisture from fresh yogurt, typically via spray drying, while preserving the tart flavor and nutritional content of the original culture. The market's expansion is fundamentally driven by industrial demand for versatile ingredients that avoid the spoilage risks and cold-chain logistics of fresh dairy, allowing for extensive use in bakery goods, dry mixes, and nutritional beverages. This growth is further supported by the sustained popularity of the yogurt category; the International Dairy Federation reported a 7% rise in yogurt sales in South Africa in 2024, indicating a strong consumer appetite for cultured dairy that bolsters the derivative powder market.

Market Overview
Forecast Period2027-2031
Market Size 2025USD 737.16 Million
Market Size 2031USD 1088.41 Million
CAGR 2026-20316.71%
Fastest Growing SegmentSkimmed Yogurt Powder
Largest MarketNorth America

However, a major obstacle hindering market growth is the vulnerability of heat-sensitive probiotic bacteria to degradation during the thermal drying process. This loss of bioactivity diminishes the powder's functional health appeal relative to fresh yogurt, often requiring costly microencapsulation technologies. These additional processing requirements can increase production costs, thereby limiting the ingredient's accessibility in price-sensitive market sectors.

Market Driver

A primary catalyst for the Global Yogurt Powder Market is the surging demand for high-protein and sports nutrition ingredients, as manufacturers increasingly seek shelf-stable dairy formats to enhance functional foods. Yogurt powder enables formulators to integrate the nutritional benefits of cultured dairy into dry applications-such as meal replacement powders, ready-to-mix recovery shakes, and protein bars-without the moisture issues that affect texture and shelf life in high-protein products. This trend is fueled by health-conscious consumers focusing on functional density; Glanbia Nutritionals noted in March 2024 that 25% of recent global yogurt launches claimed to be a "high source of protein," demonstrating the intense industrial focus on protein fortification that benefits the powder sector.

Simultaneously, expanding applications in the confectionery, bakery, and beverage sectors are broadening the market for dehydrated yogurt beyond traditional dairy uses. Food technologists utilize the distinct flavor and acidity of yogurt powder to create tangy coatings for pretzels, yogurt-filled confections, and shelf-stable smoothie mixes, effectively bypassing the cold-chain limitations of fresh yogurt. This diversification aligns with evolving snacking habits; Mondelez International reported in March 2024 that 60% of global shoppers prefer snacks over traditional meals, creating a favorable environment for yogurt-infused innovations. Additionally, the USDA reported that U.S. dairy exports reached $8.2 billion in 2024, highlighting the robust global demand for versatile dairy solids that underpins the yogurt powder supply chain.

Market Challenge

The susceptibility of probiotic bacteria to thermal degradation significantly restricts the Global Yogurt Powder Market by eroding its primary value proposition as a functional health ingredient. The high temperatures required for industrial spray drying often cause irreversible viability loss in essential bacterial strains like Lactobacillus and Bifidobacterium. This reduction in bioactivity forces manufacturers to market their products as yogurt-flavored rather than claiming the digestive health benefits that modern consumers aggressively seek. Consequently, the powder becomes less competitive in the lucrative health and wellness sector, limiting its adoption primarily to bakery and confectionery applications where taste profile is prioritized over functional attributes.

This technical limitation leads to a substantial divergence between the commercial performance of fresh cultured dairy and its dehydrated counterpart. While the demand for active probiotic foods continues to rise, standard yogurt powders struggle to consistently deliver the live cultures needed to capitalize on this trend. For instance, Dairy Australia reported that annual per capita yogurt consumption in Australia reached 10 kilograms in 2024, underscoring the immense preference for active cultured products. The yogurt powder segment struggles to mirror this category expansion because it cannot replicate the live probiotic efficacy that drives fresh sales without incurring production costs that render the final product competitively unviable.

Market Trends

The emergence of plant-based and vegan yogurt powder alternatives is reshaping the market landscape as manufacturers adapt to the global shift away from animal-derived proteins. To meet the rising demand for dairy-free formulations, suppliers are developing dehydrated yogurt bases from almond, coconut, oat, and soy milk that replicate the texture and tartness of traditional dairy. These plant-based powders are essential for formulators creating vegan-friendly baking ingredients, smoothies, and dry mixes where clean labeling and shelf stability are paramount. The Good Food Institute reported in April 2025 that plant-based yogurt accounted for 3.5% of total retail yogurt sales in 2024, highlighting a critical and expanding niche that directly drives the development of derivative powder alternatives.

Simultaneously, innovation in exotic and premium flavor profiles is driving value growth as brands move beyond standard fruit varieties to offer sophisticated, indulgence-oriented sensory experiences. Industrial users are leveraging yogurt powder as a carrier for complex, high-margin flavor systems-such as ethnic-fusion tastes or dessert-inspired profiles-to create premium beverage mixes and confectionery fillings that appeal to adventurous consumers. This trend aligns with the broader industrial strategy of prioritizing high-value products; Danone's June 2025 report indicated that over 60% of the company's revenue in 2024 came from high-value functional segments, reflecting the strong commercial imperative to innovate with premium, flavor-forward dairy ingredients.

Key Market Players

  • Glanbia plc
  • Epi Ingredients
  • Kerry Group P.L.C.
  • Yogen FrUz Canada Inc.
  • Danone S.A.
  • Prolactal GmbH
  • CP Ingredients
  • Nestle SA
  • EasiYo Products Ltd
  • Puramio India Private Limited

Report Scope

In this report, the Global Yogurt Powder Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Yogurt Powder Market, By Product Type

  • Whole Yogurt Powder
  • Skimmed Yogurt Powder
  • Semi-Skimmed Yogurt Powder

Yogurt Powder Market, By Packaging

  • Sachets/Pouches
  • Cans/Jars
  • Bulk Packaging

Yogurt Powder Market, By End Use

  • HoReCa
  • Industrial
  • Household

Yogurt Powder Market, By Region

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Yogurt Powder Market.

Available Customizations:

Global Yogurt Powder Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Yogurt Powder Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product Type (Whole Yogurt Powder, Skimmed Yogurt Powder, Semi-Skimmed Yogurt Powder)
    • 5.2.2. By Packaging (Sachets/Pouches, Cans/Jars, Bulk Packaging)
    • 5.2.3. By End Use (HoReCa, Industrial, Household)
    • 5.2.4. By Region
    • 5.2.5. By Company (2025)
  • 5.3. Market Map

6. North America Yogurt Powder Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product Type
    • 6.2.2. By Packaging
    • 6.2.3. By End Use
    • 6.2.4. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Yogurt Powder Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Product Type
        • 6.3.1.2.2. By Packaging
        • 6.3.1.2.3. By End Use
    • 6.3.2. Canada Yogurt Powder Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Product Type
        • 6.3.2.2.2. By Packaging
        • 6.3.2.2.3. By End Use
    • 6.3.3. Mexico Yogurt Powder Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Product Type
        • 6.3.3.2.2. By Packaging
        • 6.3.3.2.3. By End Use

7. Europe Yogurt Powder Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product Type
    • 7.2.2. By Packaging
    • 7.2.3. By End Use
    • 7.2.4. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Yogurt Powder Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Product Type
        • 7.3.1.2.2. By Packaging
        • 7.3.1.2.3. By End Use
    • 7.3.2. France Yogurt Powder Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Product Type
        • 7.3.2.2.2. By Packaging
        • 7.3.2.2.3. By End Use
    • 7.3.3. United Kingdom Yogurt Powder Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Product Type
        • 7.3.3.2.2. By Packaging
        • 7.3.3.2.3. By End Use
    • 7.3.4. Italy Yogurt Powder Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Product Type
        • 7.3.4.2.2. By Packaging
        • 7.3.4.2.3. By End Use
    • 7.3.5. Spain Yogurt Powder Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Product Type
        • 7.3.5.2.2. By Packaging
        • 7.3.5.2.3. By End Use

8. Asia Pacific Yogurt Powder Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product Type
    • 8.2.2. By Packaging
    • 8.2.3. By End Use
    • 8.2.4. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Yogurt Powder Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Product Type
        • 8.3.1.2.2. By Packaging
        • 8.3.1.2.3. By End Use
    • 8.3.2. India Yogurt Powder Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Product Type
        • 8.3.2.2.2. By Packaging
        • 8.3.2.2.3. By End Use
    • 8.3.3. Japan Yogurt Powder Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Product Type
        • 8.3.3.2.2. By Packaging
        • 8.3.3.2.3. By End Use
    • 8.3.4. South Korea Yogurt Powder Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Product Type
        • 8.3.4.2.2. By Packaging
        • 8.3.4.2.3. By End Use
    • 8.3.5. Australia Yogurt Powder Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Product Type
        • 8.3.5.2.2. By Packaging
        • 8.3.5.2.3. By End Use

9. Middle East & Africa Yogurt Powder Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product Type
    • 9.2.2. By Packaging
    • 9.2.3. By End Use
    • 9.2.4. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Yogurt Powder Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Product Type
        • 9.3.1.2.2. By Packaging
        • 9.3.1.2.3. By End Use
    • 9.3.2. UAE Yogurt Powder Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Product Type
        • 9.3.2.2.2. By Packaging
        • 9.3.2.2.3. By End Use
    • 9.3.3. South Africa Yogurt Powder Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Product Type
        • 9.3.3.2.2. By Packaging
        • 9.3.3.2.3. By End Use

10. South America Yogurt Powder Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Product Type
    • 10.2.2. By Packaging
    • 10.2.3. By End Use
    • 10.2.4. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Yogurt Powder Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Product Type
        • 10.3.1.2.2. By Packaging
        • 10.3.1.2.3. By End Use
    • 10.3.2. Colombia Yogurt Powder Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Product Type
        • 10.3.2.2.2. By Packaging
        • 10.3.2.2.3. By End Use
    • 10.3.3. Argentina Yogurt Powder Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Product Type
        • 10.3.3.2.2. By Packaging
        • 10.3.3.2.3. By End Use

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Yogurt Powder Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Glanbia plc
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Epi Ingredients
  • 15.3. Kerry Group P.L.C.
  • 15.4. Yogen FrUz Canada Inc.
  • 15.5. Danone S.A.
  • 15.6. Prolactal GmbH
  • 15.7. CP Ingredients
  • 15.8. Nestle SA
  • 15.9. EasiYo Products Ltd
  • 15.10. Puramio India Private Limited

16. Strategic Recommendations

17. About Us & Disclaimer