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市場調查報告書
商品編碼
1948778

冰淇淋店市場－全球產業規模、佔有率、趨勢、機會及預測（按類型、產品、地區和競爭格局分類，2021-2031年）

Ice Cream Parlor Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Branded/Franchise, Independent), By Product (Traditional Ice Cream, Artisanal Ice Cream), By Region & Competition, 2021-2031F
出版日期: | 出版商: TechSci Research | 英文 186 Pages | 商品交期: 2-3個工作天內

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簡介目錄

全球冰淇淋店市場預計將從 2025 年的 142.6 億美元成長到 2031 年的 195.4 億美元，複合年成長率為 5.39%。

這些專賣店專注於零售義式霜淇淋、雪葩、霜凍優格和高級冰淇淋，其特點是顧客可即時享用當場。市場擴張的驅動力來自快速的都市化和可支配收入的成長，這導致消費者越來越傾向於體驗式餐飲，以及國際加盟網路在新興經濟體的策略擴張。國際乳製品協會（IDFA）的報告顯示，冰淇淋產業將在2024年為美國經濟貢獻114億美元，體現了主要市場的經濟重要性。

市場概覽
預測期 2027-2031
市場規模：2025年 142.6億美元
市場規模：2031年 195.4億美元
複合年成長率：2026-2031年 5.39%
成長最快的細分市場 品牌商品/特許經營權
最大的市場 亞太地區

儘管市場前景廣闊，但由於原料成本波動加劇，市場面臨嚴峻挑戰。乳製品、糖和香草等關鍵原料的價格波動會大幅壓縮利潤空間，並使經營者的財務規劃更加複雜。這種波動往往迫使企業提高零售價格或降低產品質量，可能會疏遠價格敏感型客戶，並阻礙全球市場的整體擴張。

市場促進因素

特許經營模式和國際連鎖店的蓬勃發展是全球冰淇淋市場的主要驅動力，使品牌能夠在保持品質穩定的同時迅速擴張業務。特許經營為品牌進入新興經濟體提供了一條高效途徑，它利用已建立的品牌價值吸引都市區消費者，並能以較低的資本風險適應當地偏好。國際冰雪皇后（IDQ）的積極擴張便是這種擴張模式的典型例證。根據該公司2025年11月發布的報告，未來十年，IDQ計劃在香港、澳門、台灣和卡達分店187家新店，從而大幅拓展企業發展。

與此同時，消費者對高階手工冷凍甜點的需求激增，正在改變他們的消費習慣。消費者不再只關注低價，而是更重視高品質的原料和愉悅的體驗。主要企業正抓住這一趨勢，力求在經濟波動中實現營收成長。聯合利華2025年2月發布的報告反映了這個策略：預計其冰淇淋部門2024年的銷售額將達到83億歐元，基礎銷售額將成長3.7%。美國農業部2025年12月發布的報告也印證了這種追求極致享受的趨勢。報告指出，到2024年，美國人均一般冰淇淋消費量將達到12磅。

市場挑戰

原料成本波動加劇，對全球冰淇淋市場的永續成長構成重大障礙。冰淇淋生產商嚴重依賴乳製品、糖和香草等農產品，而這些農產品極易受到氣候變遷和供應鏈中斷的影響，價格出現難以預測的波動。當原物料價格飆升時，生產商的利潤率將立即面臨壓力。然而，由於冰淇淋被消費者視為偏好，如果透過提高零售價格將成本轉嫁給消費者，則可能導致銷售和客戶維繫大幅下降。

這種經濟不確定性使財務規劃和策略擴張變得複雜，迫使經營者將重點放在短期資本保值而非長期投資。 2024年11月，國際糖業組織將全球糖短缺預測上調至251萬噸，並指出供應緊張加劇了價格波動。這種市場環境迫使冰淇淋店採取極其謹慎的經營方式，並減緩了加盟網路的擴張，尤其是在價格敏感度最高的新興國家。

市場趨勢

受彈性素食者和乳糖不耐受消費者對口感不減的乳製品替代品的需求推動，植物性和燕麥奶產品的市場擴張正在從根本上改變全球冰淇淋店的產品組合。隨著經營者開始接受燕麥奶和椰奶等口感媲美傳統乳製品的奶香產品，這種轉變正從利基市場走向主流市場。良好食品研究所 (Good Food Institute) 於 2025 年 6 月發布的一份報告揭示了這一市場滲透的規模，該報告預測，包括冷凍甜點在內的植物性產品全球零售額將在 2024 年成長 5%，達到 286 億美元。

同時，深夜和僅提供外帶服務的「幽靈廚房」模式的興起，使收入擺脫了實體店客流量和傳統營業時間的限制。透過第三方物流，業者得以在深夜尖峰時段搶佔高利潤的衝動型消費市場，並利用虛擬概念提供居家消費機會。 DoorDash 2025 年 5 月發布的報告也印證了這種對便利性的依賴。報告發現，98% 的消費者使用外送服務，主要是為了滿足即時的口腹之欲，這為按需冷凍甜點銷售創造了強大的管道。

目錄

第1章概述

第2章調查方法

第3章執行摘要

第4章：客戶評價

第5章 全球冰淇淋店市場展望

  • 市場規模及預測
    • 按金額
  • 市佔率及預測
    • 按類型（品牌店/加盟店、獨立店）
    • 依產品（傳統冰淇淋、手工冰淇淋）
    • 按地區
    • 按公司（2025 年）
  • 市場地圖

第6章：北美冰淇淋店市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 北美洲：國家分析
    • 美國
    • 加拿大
    • 墨西哥

第7章 歐洲冰淇淋店市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 歐洲：國家分析
    • 德國
    • 法國
    • 英國
    • 義大利
    • 西班牙

8. 亞太地區冰淇淋店市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 亞太地區：國家分析
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲

第9章：中東和非洲冰淇淋店市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 中東和非洲：國家分析
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

第10章：南美洲冰淇淋店市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 南美洲：國家分析
    • 巴西
    • 哥倫比亞
    • 阿根廷

第11章 市場動態

  • 促進要素
  • 任務

第12章 市場趨勢與發展

  • 併購
  • 產品發布
  • 最新進展

第13章 全球冰淇淋店市場：SWOT分析

第14章 波特五力分析

  • 產業競爭
  • 新進入者的可能性
  • 供應商電力
  • 顧客權力
  • 替代品的威脅

第15章 競爭格局

  • Baskin-Robbins
  • DQ Corp.
  • Cold Stone Creamery
  • Ben & Jerry's Homemade, Inc.
  • Haagen-Dazs
  • Amorino
  • Ghirardelli Chocolate Company
  • Marble Slab Creamery
  • Cream Stone
  • Natural Ice Creams

第16章 策略建議

第17章：關於研究公司及免責聲明

簡介目錄
Product Code: 19669

The Global Ice Cream Parlor Market is projected to grow from USD 14.26 Billion in 2025 to USD 19.54 Billion by 2031, registering a CAGR of 5.39%. These specialized establishments focus on the retail sale of gelato, sorbet, frozen yogurt, and premium ice cream for immediate on-site consumption. Market expansion is driven by rapid urbanization and rising disposable incomes that allow consumers to prioritize experiential dining, alongside the strategic growth of international franchise networks in emerging economies. Highlighting the economic significance of key markets, the International Dairy Foods Association reported that the ice cream industry contributed $11.4 billion to the United States economy in 2024.

Market Overview
Forecast Period2027-2031
Market Size 2025USD 14.26 Billion
Market Size 2031USD 19.54 Billion
CAGR 2026-20315.39%
Fastest Growing SegmentBranded/Franchise
Largest MarketAsia Pacific

Despite these growth prospects, the market faces substantial challenges due to the increasing volatility of raw material costs. Fluctuating prices for critical inputs such as dairy, sugar, and vanilla can severely squeeze profit margins and complicate financial planning for operators. This instability often compels businesses to raise retail prices or reduce quality, actions that risk alienating price-sensitive customers and impeding the overall expansion of the global market.

Market Driver

The proliferation of franchise models and international chains serves as a primary catalyst for the Global Ice Cream Parlor Market, enabling brands to scale operations rapidly while upholding consistent quality. Franchising provides an efficient entry point into emerging economies by leveraging established brand equity to attract urban consumers and adapting to local preferences with reduced capital risk. This aggressive expansion is exemplified by International Dairy Queen, which, according to a November 2025 report, finalized agreements to open 187 new restaurants across Hong Kong, Macau, Taiwan, and Qatar over the next decade, significantly broadening its reach in Asia and the Middle East.

Concurrently, surging demand for premium and artisanal frozen desserts is reshaping consumption habits as consumers prioritize high-quality ingredients and indulgent experiences over lower prices. Major industry players are capitalizing on this trend to drive revenue despite economic fluctuations, a strategy reflected in Unilever's February 2025 report where its Ice Cream business group achieved a turnover of €8.3 billion for 2024 with 3.7% underlying sales growth. This appetite for indulgence is further supported by the U.S. Department of Agriculture, which noted in December 2025 that per capita consumption of regular ice cream in the United States reached 12 pounds in 2024.

Market Challenge

The increasing volatility of raw material costs represents a formidable barrier to the sustained growth of the global ice cream parlor market. Operators rely heavily on agricultural commodities like dairy, sugar, and vanilla, which are subject to unpredictable price swings caused by climate variations and supply chain disruptions. When input prices spike, businesses face immediate pressure on operational margins; however, because consumers view ice cream as a discretionary indulgence, passing these costs on through higher retail prices risks a significant drop in sales volume and customer retention.

This economic unpredictability complicates financial planning and strategic expansion, forcing operators to focus on short-term capital preservation rather than long-term investments. The International Sugar Organization highlighted this strain in November 2024 by revising the global sugar deficit forecast to 2.51 million metric tons, indicating tightening supplies that exacerbate price instability. Such market conditions compel ice cream parlors to operate with extreme caution, ultimately slowing the development of franchise networks, particularly in emerging economies where price sensitivity is most acute.

Market Trends

The expansion of plant-based and oat milk menu options is fundamentally altering product mixes within global ice cream parlors, driven by flexitarians and lactose-intolerant consumers seeking dairy-free alternatives that do not compromise on texture. Operators are increasingly utilizing oat and coconut milk bases, which offer creaminess comparable to conventional dairy, moving this shift from a niche accommodation to a mainstream adaptation. The scale of this market penetration was highlighted by The Good Food Institute in June 2025, which reported that global retail sales for plant-based categories, including frozen desserts, rose by five percent to reach $28.6 billion in 2024.

Simultaneously, the emergence of late-night and delivery-only ghost kitchen models is decoupling revenue from the limitations of physical foot traffic and traditional operating hours. By leveraging third-party logistics, operators can capture the high-margin impulse market during late-night peaks, utilizing virtual concepts to serve at-home consumption occasions. This reliance on convenience is substantiated by DoorDash's May 2025 report, which found that 98% of consumers used food delivery specifically to satisfy immediate cravings, creating a robust channel for on-demand frozen dessert sales.

Key Market Players

  • Baskin-Robbins
  • D.Q. Corp.
  • Cold Stone Creamery
  • Ben & Jerry's Homemade, Inc.
  • Haagen-Dazs
  • Amorino
  • Ghirardelli Chocolate Company
  • Marble Slab Creamery
  • Cream Stone
  • Natural Ice Creams

Report Scope

In this report, the Global Ice Cream Parlor Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Ice Cream Parlor Market, By Type

  • Branded/Franchise
  • Independent

Ice Cream Parlor Market, By Product

  • Traditional Ice Cream
  • Artisanal Ice Cream

Ice Cream Parlor Market, By Region

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Ice Cream Parlor Market.

Available Customizations:

Global Ice Cream Parlor Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Ice Cream Parlor Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Branded/Franchise, Independent)
    • 5.2.2. By Product (Traditional Ice Cream, Artisanal Ice Cream)
    • 5.2.3. By Region
    • 5.2.4. By Company (2025)
  • 5.3. Market Map

6. North America Ice Cream Parlor Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Product
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Ice Cream Parlor Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Product
    • 6.3.2. Canada Ice Cream Parlor Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Product
    • 6.3.3. Mexico Ice Cream Parlor Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Product

7. Europe Ice Cream Parlor Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Product
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Ice Cream Parlor Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Product
    • 7.3.2. France Ice Cream Parlor Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Product
    • 7.3.3. United Kingdom Ice Cream Parlor Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Product
    • 7.3.4. Italy Ice Cream Parlor Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Product
    • 7.3.5. Spain Ice Cream Parlor Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Product

8. Asia Pacific Ice Cream Parlor Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Product
    • 8.2.3. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Ice Cream Parlor Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Product
    • 8.3.2. India Ice Cream Parlor Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Product
    • 8.3.3. Japan Ice Cream Parlor Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Product
    • 8.3.4. South Korea Ice Cream Parlor Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Product
    • 8.3.5. Australia Ice Cream Parlor Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Product

9. Middle East & Africa Ice Cream Parlor Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Product
    • 9.2.3. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Ice Cream Parlor Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Product
    • 9.3.2. UAE Ice Cream Parlor Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Product
    • 9.3.3. South Africa Ice Cream Parlor Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Product

10. South America Ice Cream Parlor Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Product
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Ice Cream Parlor Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Product
    • 10.3.2. Colombia Ice Cream Parlor Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Product
    • 10.3.3. Argentina Ice Cream Parlor Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Product

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Ice Cream Parlor Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Baskin-Robbins
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. D.Q. Corp.
  • 15.3. Cold Stone Creamery
  • 15.4. Ben & Jerry's Homemade, Inc.
  • 15.5. Haagen-Dazs
  • 15.6. Amorino
  • 15.7. Ghirardelli Chocolate Company
  • 15.8. Marble Slab Creamery
  • 15.9. Cream Stone
  • 15.10. Natural Ice Creams

16. Strategic Recommendations

17. About Us & Disclaimer