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市場調查報告書
商品編碼
1938834
可溶性膳食纖維市場-全球產業規模、佔有率、趨勢、機會及預測(按類型、來源、應用、地區和競爭格局分類,2021-2031年)Soluble Dietary Fibres Market - Global Industry Size, Share, Trends, Opportunity, and Forecast Segmented By Type, By Source, By Application, By Region & Competition, 2021-2031F |
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全球可溶性膳食纖維市場預計將從 2025 年的 49.1 億美元大幅成長至 2031 年的 82.1 億美元,複合年成長率為 8.95%。
這些可溶性膳食纖維被定義為複雜的、不可消化的碳水化合物,它們溶於水並在消化過程中形成粘稠的凝膠,這一過程對於調節膽固醇和血糖值至關重要。推動這一市場成長的主要因素是全球對旨在控制體重和促進消化健康的機能飲料和飲料的需求不斷成長。此外,生活方式相關健康問題的日益增加也加速了消費者向預防性營養的轉變,促使他們將植物來源可溶性膳食纖維納入日常飲食習慣。
| 市場概覽 | |
|---|---|
| 預測期 | 2027-2031 |
| 市場規模:2025年 | 49.1億美元 |
| 市場規模:2031年 | 82.1億美元 |
| 複合年成長率:2026-2031年 | 8.95% |
| 成長最快的細分市場 | 水果和蔬菜 |
| 最大的市場 | 北美洲 |
儘管市場需求強勁,但該行業仍面臨諸多挑戰:健康聲明監管體系嚴格且不統一,這會阻礙合規工作並延緩產品上市。然而,消費者對腸道健康的關注度仍然很高,根據責任營養委員會 (CRN) 2024 年的數據,膳食補充劑使用者中益生元的使用率預計到 2024 年將上升至 7%。這項數據凸顯了功能性可溶性膳食纖維成分在不斷成長的健康照護市場中日益成長的商業性潛力。
消費者對強化飲料和機能性食品的需求快速成長,是全球可溶性膳食纖維市場的主要驅動力。隨著人們積極尋求具有特定健康益處的營養選擇,製造商正在重新評估其產品線,以添加滿足此需求的高性能成分。這一趨勢源自於「食物即良藥」的概念,即可溶性膳食纖維可以在不影響日常食品口感或質地的前提下,增強血糖控制和飽腹感。格蘭比亞營養品公司於2024年1月發布的《2024年健康零食趨勢》報告也印證了這一趨勢,該報告發現,61%的全球消費者在選擇零食時始終追求更健康的選擇。這促使各大食品公司擴大了其強化膳食纖維優格、能量棒和飲料的供應,從而推動了相關成分的銷售。
同時,人們對益生元及其對腸道健康益處的認知不斷提高,正在從根本上改變市場動態。消費者越來越關注腸道菌叢對心理健康和免疫力的影響,從而推動了預防性和主動性營養的轉變。這種轉變促使供應商發展出以科學為基礎、能吸引精明消費者的益生元纖維,以滿足他們對透明產品的需求。 Puratos 於 2024 年 7 月發布的「品味未來」調查證實了這一點,該調查發現,75% 的全球消費者對能夠改善腸道健康的食品感興趣。這種意識正在直接影響消費者的購買行為,Ingredion 於 2024 年 5 月發布的「ATLAS」消費者調查顯示,43% 的消費者現在會主動查看標籤上的膳食纖維含量。這凸顯了在新產品開發中使用潔淨標示成分的必要性。
可溶性膳食纖維品類成長的一大障礙在於其健康聲明法律規範僵化且不一致。全球製造商面臨法律環境碎片化的問題,不同司法管轄區對膳食纖維的定義和允許的健康聲明差異顯著。這種缺乏標準化的現狀迫使企業為每個地區開發不同的包裝和配方,從而大幅增加營運成本並延長產品上市時間。這些繁瑣的官僚程序直接阻礙了品牌充分利用消費者對消化健康解決方案日益成長的需求。
鑑於公眾改善飲食習慣的強烈願望,這些限制性法規的弊端尤為突出。根據國際食品資訊理事會(IFIC)2024年的數據,64%的美國人表示正在努力增加膳食纖維的攝取。儘管消費者需求旺盛,但證明產品健康益處所需的複雜核准流程往往阻礙了生產者有效傳達其成分的價值。因此,消費者熱情高漲的需求與監管合規的緩慢步伐之間存在差距,抑制了創新,並限制了整個行業的收入成長。
市場上的一項變革性變化是可溶性膳食纖維的興起,這些纖維旨在支持GLP-1療法並增強飽腹感。這一趨勢的驅動力是Wegovy和Ozempic等體重管理藥物的流行。製造商正在迅速開發「輔助」食品,以減輕這些治療相關的消化器官系統道副作用,同時幫助在快速減重期間維持肌肉量。這一趨勢超越了一般的飽足感宣傳,專注於開發耐受性良好的膳食纖維解決方案,以確保在藥物治療的同時獲得充足的營養。營養洞察(Nutrition Insight)於2025年12月發布的《2025年營養產業展望》強調了這種生理影響的重要性。 ADM專家指出,GLP-1藥物可導致使用者體重減輕15-20%,因此需要專門的富含膳食纖維的營養補充品來維持長期的代謝健康。
同時,可溶性膳食纖維在質地改良和減糖方面的策略應用正在不斷發展,以滿足以「隱形健康」為主題的重新設計產品的結構要求。隨著品牌降低糖含量,膳食纖維不僅因其健康益處而被廣泛應用,還被用作重要的填充劑,以在不犧牲感官品質的前提下,複製蔗糖的口感和粘稠度。這種方法在飲料和糖果甜點行業中尤其明顯,因為保持質地對於消費者接受注重健康的產品至關重要。 dsm-firmenich 於 2025 年 11 月發布的《消費者營養創新洞察》報告也印證了這一強勁的市場需求,該報告顯示,75% 的全球消費者對添加膳食纖維的產品感興趣。這表明,商業性對功能性更強、糖含量更低的配方有著強烈的需求。
The Global Soluble Dietary Fibres Market is projected to expand significantly, rising from a valuation of USD 4.91 Billion in 2025 to USD 8.21 Billion by 2031, reflecting a compound annual growth rate of 8.95%. These soluble dietary fibres are defined as complex, indigestible carbohydrates that dissolve in water to create a viscous gel during digestion, a process essential for regulating cholesterol and blood glucose levels. The primary impetus for this market growth is the surging worldwide demand for functional beverages and foods designed to promote weight management and digestive health. Furthermore, the increasing incidence of lifestyle-associated health issues has hastened the consumer transition toward preventative nutrition, thereby encouraging the integration of plant-based soluble fibres into everyday dietary habits.
| Market Overview | |
|---|---|
| Forecast Period | 2027-2031 |
| Market Size 2025 | USD 4.91 Billion |
| Market Size 2031 | USD 8.21 Billion |
| CAGR 2026-2031 | 8.95% |
| Fastest Growing Segment | Fruits & Vegetables |
| Largest Market | North America |
Even with this strong demand, the industry encounters a major obstacle in the form of rigorous and inconsistent regulatory systems regarding health claims, which can hinder compliance efforts and postpone product introductions. However, consumer enthusiasm for gut health remains high; according to 2024 data from the Council for Responsible Nutrition, the use of prebiotics among those taking dietary supplements rose to 7 percent. This statistic highlights the growing commercial potential for functional soluble fibre ingredients within the expansive health and wellness marketplace.
Market Driver
The rapidly increasing consumer desire for fortified beverages and functional foods serves as a major driver for the Global Soluble Dietary Fibres Market. As people actively search for nutritional options that offer specific health advantages, manufacturers are reworking their product lines to include high-performance ingredients that satisfy this requirement. This development is fueled by the "food as medicine" philosophy, which employs soluble fibers to enhance glycemic control and satiety without sacrificing the taste or texture of daily goods. This trend is substantiated by Glanbia Nutritionals' January 2024 '2024 Healthy Snacking Trends' report, which found that 61 percent of consumers worldwide consistently seek healthier options when selecting snacks, prompting major food companies to broaden their offerings with fiber-enriched yogurts, bars, and drinks, thereby driving ingredient sales.
Concurrently, heightened awareness regarding the benefits of prebiotics and gut health is fundamentally altering market dynamics. Consumers are increasingly educating themselves on how the microbiome influences mental well-being and immunity, leading to a shift toward proactive, preventative nutrition. This evolution compels suppliers to create scientifically backed prebiotic fibers that resonate with an informed customer base seeking transparent products. The intensity of this interest is highlighted by the July 2024 'Taste Tomorrow' survey from Puratos, where 75 percent of global consumers expressed interest in foods that enhance gut health. This awareness directly impacts purchasing behavior; as noted in Ingredion's May 2024 'ATLAS' consumer research, 43 percent of shoppers now actively inspect labels for added fiber, emphasizing the essential need for clean-label ingredients in new product formulations.
Market Challenge
A major barrier to the growth of the soluble dietary fibres sector is the presence of rigorous and inconsistent regulatory structures concerning health claims. Global manufacturers face a fragmented legal environment where the definitions of fibre and allowable health claims vary dramatically between jurisdictions. This lack of standardization forces companies to create region-specific packaging and formulations, resulting in significantly higher operational expenses and longer timelines for product launches. These bureaucratic obstacles directly hinder the ability of brands to fully exploit the growing consumer demand for digestive wellness solutions.
The restrictive nature of these regulations is especially detrimental considering the strong public desire to improve dietary practices. Data from the International Food Information Council in 2024 reveals that 64 percent of Americans reported attempting to consume fibre. Despite this significant consumer motivation, the complicated approval procedures required to validate health benefits often preclude manufacturers from effectively conveying the value of their ingredients. Consequently, the gap between eager consumer demand and the sluggish pace of regulatory compliance suppresses innovation and constrains the overall revenue expansion of the industry.
Market Trends
A transformative shift in the market is the rise of soluble fibers designed to support GLP-1 therapies and enhance satiety, a trend fueled by the widespread use of weight management drugs such as Wegovy and Ozempic. Manufacturers are swiftly creating "companion" food products intended to alleviate the digestive side effects associated with these treatments while helping to maintain lean muscle mass during periods of rapid weight loss. This movement extends beyond generic satiety claims, focusing instead on high-tolerance fiber solutions that work in tandem with pharmaceutical treatments to ensure nutritional sufficiency. The significance of this physiological impact is highlighted in the '2025 Nutrition Industry Review' by Nutrition Insight from December 2025, where ADM experts observed that GLP-1 medications are causing weight loss of 15 to 20 percent in users, creating a need for specialized, fiber-fortified nutrition to sustain long-term metabolic health.
At the same time, the strategic application of soluble fibers for texturization and sugar reduction has advanced to meet the structural demands of "stealth health" reformulations. As brands eliminate sugar, they are increasingly utilizing fibers not only for their health advantages but also as essential bulking agents that mimic the mouthfeel and viscosity of sucrose without sacrificing sensory quality. This practice is especially common in the beverage and confectionery industries, where preserving texture is vital for consumer acceptance of healthier options. This strong market demand is confirmed by the November 2025 'Consumer Insights for Nutrition Innovation' report from dsm-firmenich, which indicates that 75 percent of consumers worldwide have a clear interest in products fortified with extra fiber, demonstrating a robust commercial appetite for these functionally improved, reduced-sugar formulations.
Report Scope
In this report, the Global Soluble Dietary Fibres Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies present in the Global Soluble Dietary Fibres Market.
Global Soluble Dietary Fibres Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: