糖尿病飲食市場－全球產業規模、佔有率、趨勢、機會及預測（依產品類型、通路、年齡層、地區及競爭格局分類，2021-2031年）

全球糖尿病飲食市場預計將從 2025 年的 141.3 億美元成長到 2031 年的 202.3 億美元，年複合成長率為 6.16%。

這些特殊膳食產品旨在透過採用低碳水化合物和低糖配方，並添加代糖和低升糖指數（GI）成分，來幫助控制血糖值。市場成長的主要促進因素包括：全球糖尿病盛行率的驚人上升、人口老化導致代謝紊亂風險增加，以及消費者群體因健康意識的提高而尋求預防性生活方式。

儘管需求強勁，但使用先進的糖替代品和特殊生產技術所帶來的高成本構成了重大障礙，導致零售價格高昂，且在價格敏感地區供應有限。根據國際糖尿病聯盟（IDF）的數據，到2024年，全球20至79歲的成年人中將有約5.89億人患有糖尿病。這項數據凸顯了該市場的巨大潛力，前提是能夠有效克服阻礙其廣泛應用的經濟障礙。

市場促進因素

全球糖尿病和糖尿病前期盛行率的不斷上升，正成為推動全球糖尿病食品市場成長的核心動力，並促使人們的消費習慣發生根本性轉變，轉向專門的膳食產品。診斷率的上升導致越來越多的人群需要嚴格的血糖控制治療，這就要求他們每天攝取富含複合碳水化合物和代糖的食物。 2024年11月發表於《柳葉刀》的一項流行病學研究結果凸顯了這一緊迫性，該研究預測，到2022年，全球糖尿病成人患者人數將達到約8.28億，這凸顯了為這一患者群體提供便捷營養選擇的迫切需求。

同時，肥胖症和久坐生活方式的日益普遍，正推動市場關注點從簡單的疾病管理轉向積極的預防，因為消費者越來越將體重管理與代謝健康聯繫起來。由於超重是2型糖尿病的主要風險因素，注重健康的人們正在尋找既能減少卡路里攝取又不犧牲口感的機能性食品，從而推動了對低糖產品的需求。根據世界肥胖聯盟發布的《2024年世界肥胖地圖集》，預計到2035年，全球肥胖成年人數將達到15.3億，這將持續推動人們對膳食干預措施的需求。製造商們正在積極回應：泰萊公司2024年年度報告指出，其低卡路里解決方案已幫助消費者減少了790萬噸糖的攝取。

市場挑戰

全球糖尿病食品市場面臨的主要障礙是高昂的生產成本，這必然導致終端消費者承擔高昂的零售價格。與傳統食品相比，使用先進的碳水化合物替代品和低升糖指數成分來開發產品需要更昂貴的原料和更複雜的生產流程。這推高了價格並限制了產品的供應，尤其是在對價格敏感的中低收入地區。因此，許多目標族群被迫依賴效果不佳的標準化食品，而無法選擇專門的飲食解決方案。

糖尿病患者本已承受沉重的經濟負擔，這進一步加劇了營養品價格過高的問題。支付必要的醫療保健費用會耗盡患者的自由裁量權收入，使他們無法購買高成本的營養補充品。根據國際糖尿病聯盟（IDF）估計，到2024年，全球與糖尿病相關的醫療支出將達到1.15兆美元。患者群體所承受的如此巨大的經濟負擔直接抑制了對高階糖尿病食品的需求，並阻礙了經濟低度開發地區的市場成長。

市場趨勢

隨著消費者對血糖控制以外多方面益處的日益關注，膳食纖維和益生元等功能性成分的日益普及正在改變產品配方。製造商正在糖尿病食品中添加纖維和抗解澱粉，以改善腸道健康並模擬體重管理藥物的代謝益處。這標誌著營養理念正從單純減少營養成分的「減法營養」轉向支持整體代謝健康的「加法策略」。該領域的商業性實力顯而易見，ADM公司在其「2024年第四季及全年業績」中公佈，其營養品部門的營業利潤為8,800萬美元，凸顯了市場對特殊生物活性成分需求的韌性和復甦。

同時，隨著糖尿病患者族群日益傾向選擇潔淨標示、不含人工添加劑的植物來源替代品，甜菊糖和羅漢果等天然甜味劑的使用也日益增多。這一趨勢的驅動力源於人們對合成甜味劑日益嚴格的審查，以及對既能提供天然風味又不影響血糖值的成分的偏好不斷增強，這迫使生產商對永續供應鏈進行大規模投資。為了支持其對負責任採購的承諾，英聯食品配料公司在其2024年永續發展報告中確認，其全球100%的甜菊葉供應均已獲得FSA銀級認證，凸顯了經認證的天然供應鏈在當今市場的重要性。

目錄

第1章概述

第2章調查方法

第3章執行摘要

第4章：客戶評價

第5章 全球糖尿病食品市場展望

• 市場規模及預測
  • 按金額
• 市佔率及預測
  • 依產品類型（烘焙點心、飲料、糖果甜點、冰淇淋、乳製品、早餐用麥片穀類）
  • 依分銷管道（雜貨店、超級市場/大賣場、線上、藥局/藥局、其他）
  • 依年齡層（28歲以下，28歲以上）
  • 按地區
  • 按公司（2025 年）
• 市場地圖

第6章：北美糖尿病食品市場展望

• 市場規模及預測
• 市佔率及預測
• 北美洲：國家分析
  • 美國
  • 加拿大
  • 墨西哥

第7章 歐洲糖尿病食品市場展望

• 市場規模及預測
• 市佔率及預測
• 歐洲：國家分析
  • 德國
  • 法國
  • 英國
  • 義大利
  • 西班牙

8. 亞太地區糖尿病飲食市場展望

• 市場規模及預測
• 市佔率及預測
• 亞太地區：國家分析
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲

第9章：中東與非洲糖尿病食品市場展望

• 市場規模及預測
• 市佔率及預測
• 中東和非洲：國家分析
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 南非

第10章：南美洲糖尿病食品市場展望

• 市場規模及預測
• 市佔率及預測
• 南美洲：國家分析
  • 巴西
  • 哥倫比亞
  • 阿根廷

第11章 市場動態

• 促進要素
• 任務

第12章 市場趨勢與發展

• 併購
• 產品發布
• 最新進展

第13章 全球糖尿病飲食市場：SWOT分析

第14章：波特五力分析

• 產業競爭
• 新進入者的可能性
• 供應商電力
• 顧客權力
• 替代品的威脅

第15章 競爭格局

• Nestle SA
• Unilever PLC
• The Kellogg Company
• The Coca-Cola Company
• PepsiCo Inc.
• Danone SA
• Mondelez International, Inc.
• Mars, Incorporated
• Fifty 50 Foods, Inc.
• Abbott Laboratories

第16章 策略建議

第17章：關於研究公司及免責聲明

The Global Diabetic Food Market is projected to expand from USD 14.13 Billion in 2025 to USD 20.23 Billion by 2031, reflecting a CAGR of 6.16%. These specialized dietary products are designed to help individuals manage blood glucose levels by utilizing reduced carbohydrate and sugar formulations, often incorporating alternative sweeteners and low-glycemic ingredients. The market's growth is primarily driven by the alarming rise in global diabetes prevalence and an aging population increasingly prone to metabolic disorders, alongside a surge in health consciousness that has broadened the consumer base to include those seeking preventative lifestyle measures.

Despite strong demand, the sector encounters significant hurdles due to the high costs involved in using advanced sugar substitutes and specialized manufacturing techniques, which lead to premium retail prices that restrict accessibility in price-sensitive areas. According to the International Diabetes Federation, there were approximately 589 million adults aged 20 to 79 living with diabetes globally in 2024, a statistic that underscores the immense potential of this market if economic barriers preventing widespread access can be effectively overcome.

Market Driver

The rising global prevalence of diabetes and pre-diabetic conditions serves as the central force propelling the growth of the Global Diabetic Food Market, fundamentally shifting consumption habits toward specialized dietary products. As diagnosis rates climb, a growing demographic is required to adopt rigorous glycemic control regimens, necessitating the daily inclusion of foods made with complex carbohydrates and alternative sweeteners. This urgency is highlighted by recent epidemiological findings from The Lancet in November 2024, which revealed that the number of adults living with diabetes globally reached an estimated 828 million in 2022, underscoring the critical need for accessible nutritional options for this population.

Concurrently, the increasing incidence of obesity and sedentary lifestyles has broadened the market's focus from solely disease management to active prevention, as consumers increasingly link weight control with metabolic well-being. Since excess body weight is a major risk factor for type 2 diabetes, health-conscious individuals are seeking functional foods that reduce caloric intake without sacrificing taste, driving demand for sugar-reduced products. According to the World Obesity Federation's 'World Obesity Atlas 2024', the number of adults with obesity is expected to reach 1.53 billion by 2035, fueling long-term demand for dietary interventions; manufacturers are responding, as seen in Tate & Lyle's 'Annual Report 2024', which noted the removal of 7.9 million tonnes of sugar from diets via their low-calorie solutions.

Market Challenge

A major obstacle hindering the Global Diabetic Food Market is the high cost of production, which necessitates premium retail pricing for end consumers. Creating products with advanced sugar substitutes and low-glycemic ingredients involves more expensive raw materials and complex manufacturing processes than those used for conventional foods. This results in elevated price points that restrict product accessibility, especially in low- and middle-income regions where consumers are price-sensitive, forcing many in the target demographic to depend on less effective, standard food options instead of specialized dietary solutions.

This issue of affordability is further exacerbated by the substantial financial strain already placed on patients managing diabetes. The need to pay for essential medical treatments often depletes discretionary income, leaving little room for high-cost nutritional alternatives. According to the International Diabetes Federation, diabetes accounted for an estimated USD 1.015 trillion in global health expenditure in 2024. This profound financial burden on the patient population directly curbs the demand for premium diabetic foods and impedes the market's growth in economically constrained geographies.

Market Trends

The incorporation of functional ingredients, such as fiber and prebiotics, is transforming product formulations as consumers increasingly seek multi-benefit solutions that offer more than just glycemic control. Manufacturers are enhancing diabetic-friendly foods with gut-health promoting fibers and resistant starches to improve satiety and replicate the metabolic advantages of weight-management drugs, marking a shift from subtractive nutrition to additive strategies that support overall metabolic health. The commercial strength of this segment is evident, with ADM reporting in their 'Fourth Quarter and Full-Year 2024 Results' that their Nutrition segment's operating profit reached USD 88 million, highlighting the resilience and recovering demand for specialized bioactive ingredients.

At the same time, the adoption of natural sweeteners like stevia and monk fruit is gaining momentum as diabetic consumers move away from artificial additives in favor of clean-label, plant-based alternatives. This trend is fueled by increasing scrutiny of synthetic sweeteners and a growing preference for ingredients that provide a natural taste without affecting blood glucose levels, prompting producers to invest heavily in sustainable supply chains. Validating this commitment to responsible sourcing, Ingredion confirmed in its '2024 Sustainability Report' that 100% of its global stevia leaf supply achieved FSA Silver sustainability verification, emphasizing the importance of certified, nature-based supply chains in the current market.

Key Market Players

• Nestle S.A.
• Unilever PLC
• The Kellogg Company
• The Coca-Cola Company
• PepsiCo Inc.
• Danone S.A.
• Mondelez International, Inc.
• Mars, Incorporated
• Fifty 50 Foods, Inc.
• Abbott Laboratories

Report Scope

In this report, the Global Diabetic Food Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Diabetic Food Market, By Product Type

• Baked Products
• Beverages
• Confectionery
• Ice Cream
• Dairy Products and Breakfast Cereals

Diabetic Food Market, By Distribution Channel

• Grocery Stores
• Supermarkets/Hypermarkets
• Online
• Drug Stores/Pharmacies and Others

Diabetic Food Market, By Age Group

• below 28
• 28 and above

Diabetic Food Market, By Region

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Diabetic Food Market.

Available Customizations:

Global Diabetic Food Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Diabetic Food Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product Type (Baked Products, Beverages, Confectionery, Ice Cream, Dairy Products and Breakfast Cereals)
  • 5.2.2. By Distribution Channel (Grocery Stores, Supermarkets/Hypermarkets, Online, Drug Stores/Pharmacies and Others)
  • 5.2.3. By Age Group (below 28, 28 and above)
  • 5.2.4. By Region
  • 5.2.5. By Company (2025)
• 5.3. Market Map

6. North America Diabetic Food Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product Type
  • 6.2.2. By Distribution Channel
  • 6.2.3. By Age Group
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Diabetic Food Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product Type
      • 6.3.1.2.2. By Distribution Channel
      • 6.3.1.2.3. By Age Group
  • 6.3.2. Canada Diabetic Food Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product Type
      • 6.3.2.2.2. By Distribution Channel
      • 6.3.2.2.3. By Age Group
  • 6.3.3. Mexico Diabetic Food Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product Type
      • 6.3.3.2.2. By Distribution Channel
      • 6.3.3.2.3. By Age Group

7. Europe Diabetic Food Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product Type
  • 7.2.2. By Distribution Channel
  • 7.2.3. By Age Group
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Diabetic Food Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product Type
      • 7.3.1.2.2. By Distribution Channel
      • 7.3.1.2.3. By Age Group
  • 7.3.2. France Diabetic Food Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product Type
      • 7.3.2.2.2. By Distribution Channel
      • 7.3.2.2.3. By Age Group
  • 7.3.3. United Kingdom Diabetic Food Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product Type
      • 7.3.3.2.2. By Distribution Channel
      • 7.3.3.2.3. By Age Group
  • 7.3.4. Italy Diabetic Food Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product Type
      • 7.3.4.2.2. By Distribution Channel
      • 7.3.4.2.3. By Age Group
  • 7.3.5. Spain Diabetic Food Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product Type
      • 7.3.5.2.2. By Distribution Channel
      • 7.3.5.2.3. By Age Group

8. Asia Pacific Diabetic Food Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product Type
  • 8.2.2. By Distribution Channel
  • 8.2.3. By Age Group
  • 8.2.4. By Country
• 8.3. Asia Pacific: Country Analysis
  • 8.3.1. China Diabetic Food Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product Type
      • 8.3.1.2.2. By Distribution Channel
      • 8.3.1.2.3. By Age Group
  • 8.3.2. India Diabetic Food Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product Type
      • 8.3.2.2.2. By Distribution Channel
      • 8.3.2.2.3. By Age Group
  • 8.3.3. Japan Diabetic Food Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product Type
      • 8.3.3.2.2. By Distribution Channel
      • 8.3.3.2.3. By Age Group
  • 8.3.4. South Korea Diabetic Food Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product Type
      • 8.3.4.2.2. By Distribution Channel
      • 8.3.4.2.3. By Age Group
  • 8.3.5. Australia Diabetic Food Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Product Type
      • 8.3.5.2.2. By Distribution Channel
      • 8.3.5.2.3. By Age Group

9. Middle East & Africa Diabetic Food Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product Type
  • 9.2.2. By Distribution Channel
  • 9.2.3. By Age Group
  • 9.2.4. By Country
• 9.3. Middle East & Africa: Country Analysis
  • 9.3.1. Saudi Arabia Diabetic Food Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product Type
      • 9.3.1.2.2. By Distribution Channel
      • 9.3.1.2.3. By Age Group
  • 9.3.2. UAE Diabetic Food Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product Type
      • 9.3.2.2.2. By Distribution Channel
      • 9.3.2.2.3. By Age Group
  • 9.3.3. South Africa Diabetic Food Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product Type
      • 9.3.3.2.2. By Distribution Channel
      • 9.3.3.2.3. By Age Group

10. South America Diabetic Food Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Product Type
  • 10.2.2. By Distribution Channel
  • 10.2.3. By Age Group
  • 10.2.4. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Diabetic Food Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Product Type
      • 10.3.1.2.2. By Distribution Channel
      • 10.3.1.2.3. By Age Group
  • 10.3.2. Colombia Diabetic Food Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Product Type
      • 10.3.2.2.2. By Distribution Channel
      • 10.3.2.2.3. By Age Group
  • 10.3.3. Argentina Diabetic Food Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Product Type
      • 10.3.3.2.2. By Distribution Channel
      • 10.3.3.2.3. By Age Group

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Global Diabetic Food Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Nestle S.A.
  • 15.1.1. Business Overview
  • 15.1.2. Products & Services
  • 15.1.3. Recent Developments
  • 15.1.4. Key Personnel
  • 15.1.5. SWOT Analysis
• 15.2. Unilever PLC
• 15.3. The Kellogg Company
• 15.4. The Coca-Cola Company
• 15.5. PepsiCo Inc.
• 15.6. Danone S.A.
• 15.7. Mondelez International, Inc.
• 15.8. Mars, Incorporated
• 15.9. Fifty 50 Foods, Inc.
• 15.10. Abbott Laboratories

16. Strategic Recommendations

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