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市場調查報告書
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1627737

全球糖尿病食品市場：未來預測（2025-2030 年）

Global Diabetic Food Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 121 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

糖尿病飲食市場規模預計將從 2025 年的 113.14 億美元成長到 2030 年的 151.69 億美元，複合年成長率為 6.04%。

糖尿病食品是幫助維持和調節血糖值的食品。它還有助於保持體重。隨著全球糖尿病患者數量的增加，對糖尿病食品的需求也預計將大幅增加。隨著人群中不同類型糖尿病（1 型和 2 型）的盛行率不斷上升，人們越來越意識到健康的糖尿病飲食的重要性，以減少進一步併發症的機會。近年來，糖尿病的盛行率不斷上升，糖尿病給從年輕人到老年人的個人帶來了沉重的負擔。

隨著食品科技的進步，全球對糖尿病食品的需求預計將大幅成長。新型食品和飲料成分（如人工甜味劑和高纖維成分）的引入有望提高糖尿病飲食的效率。同樣，隨著世界老齡人口的不斷成長，這些產品的需求也將大幅成長。

糖尿病食品市場促進因素

  • 全球糖尿病患者數量不斷增加

預計預測期內全球糖尿病患者數量的增加將推動糖尿病飲食的需求。全球糖尿病病例數大幅增加，主要是由於加工食品和飲料消費量的增加以及不健康的生活方式的盛行。

英國糖尿病協會在全球報告中表示，2022-23 會計年度期間，全國將有總合440 萬人罹患糖尿病，120 萬人罹患第 2 型糖尿病。據該機構稱，2022-23 財政年度的糖尿病患者總數與 2021-22 財政年度相比增加了 167,822 人。在日本，約有 90% 的糖尿病患者患有第 2 型糖尿病，而所有糖尿病患者中約有 8% 患有第 1 型糖尿病。

同樣，美國疾病管制與預防美國在報告中表示，自2021年8月至2023年8月以來，糖尿病的盛行率為15.8%。該中心表示，全國糖尿病盛行率中未確診糖尿病為4.5%，確診糖尿病為11.3%。該機構進一步指出，20-39 歲族群糖尿病盛行率為 3.6%，40-59 歲族群糖尿病盛行率為 17.7%，60 歲以上人口糖尿病盛行率為 27.3%。

預計亞太地區將佔據糖尿病飲食市場的大部分佔有率。

預計亞太地區將在預測時間內大幅成長。該地區糖尿病飲食病例數正在增加，預計將推動糖尿病飲食的成長。該地區的多個國家，包括印度、中國、日本和新加坡，都正在經歷糖尿病患者數量的顯著增加。例如，世界衛生組織（WHO）在報告中指出，印度有 7,700 萬名 18 歲及以上的人患有第 2 型糖尿病。此外，18歲以上患有糖尿病的人數為2500萬人。同樣，該地區其他國家如中國、新加坡和日本的糖尿病病例總數在過去幾年也顯著增加。

為什麼要購買這份報告？

  • 深刻分析：獲得深入的市場洞察，涵蓋主要地區和新興地區，重點關注客戶群、政府政策和社會經濟因素、消費者偏好、垂直行業和其他子區隔。
  • 競爭格局：了解全球主要企業所採用的策略策略，並了解正確策略帶來的潛在市場滲透率。
  • 市場促進因素和未來趨勢：探索動態因素和關鍵市場趨勢以及它們將如何影響市場的未來發展。
  • 可行的建議：利用洞察力進行策略決策，在動態環境中開闢新的業務流和收益。
  • 適合廣泛的用戶：對於新興企業、研究機構、顧問公司、中小企業和大型企業來說，它都是實用且具有成本效益的。

它有什麼用途？

產業與市場洞察、商業機會評估、產品需求預測、打入市場策略、地理擴張、資本支出決策、法律規範與影響、新產品開發、競爭影響

分析範圍

  • 歷史資料與預測（2022-2030）
  • 成長機會、挑戰、供應鏈前景、法規結構、顧客行為、趨勢分析
  • 競爭對手定位、策略與市場佔有率分析
  • 按部門和地區（國家）分類的收益成長和預測分析
  • 公司簡介（策略、產品、財務資訊、主要趨勢等）

目錄

第 1 章 簡介

  • 市場概況
  • 市場定義
  • 分析範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關利益者的主要利益

第2章 分析方法

  • 分析設計
  • 分析過程

第3章執行摘要

  • 主要發現

第4章 市場動態

  • 市場促進因素
  • 市場限制
  • 波特五力分析
  • 產業價值鏈分析
  • 分析師觀點

第 5 章 全球糖尿病飲食市場依食品類型分類

  • 介紹
  • 糖果零食
  • 冰淇淋和果凍
  • 減肥飲料
  • 小吃
  • 烘焙點心
  • 乳製品
  • 其他

第6章 全球糖尿病飲食市場依通路分類

  • 介紹
  • 線上
  • 離線
    • 超級市場
    • 專賣店
    • 其他

7. 全球糖尿病飲食市場（按地區）

  • 介紹
  • 北美洲
    • 依食物種類
    • 按分銷管道
    • 按國家
  • 南美洲
    • 依食物種類
    • 按分銷管道
    • 按國家
  • 歐洲
    • 依食物種類
    • 按分銷管道
    • 按國家
  • 中東和非洲
    • 依食物種類
    • 按分銷管道
    • 按國家
  • 亞太地區
    • 依食物種類
    • 按分銷管道
    • 按國家

第8章 競爭格局及分析

  • 主要企業和策略分析
  • 市場佔有率分析
  • 企業合併（M&A）、協議、商業合作
  • 競爭儀錶板

第9章 公司簡介

  • Nestle
  • Unilever
  • KELLOG Company
  • Mondelez International
  • PepsiCo
  • Dr. Reddy's Laboratories Ltd
  • Ayura Origins
  • Fifty 50 Foods, LP.
  • The Hershey Company
  • Diabe Smart (Bajo Foods Pvt. Ltd.)
  • Sriram Diabetic Foods
  • Diabliss Consumer Products Pvt Ltd
  • Diabetic Kitchen
  • Diabexy
  • Danone SA
簡介目錄
Product Code: KSI061613598

The Global Diabetic Food market is estimated to grow at a CAGR of 6.04%, attaining US$15.169 billion by 2030, from US$11.314 billion in 2025.

A diabetic food is a type of food product that helps in maintaining and regulating blood glucose levels. It also helps in maintaining body weight. With the increasing global cases of diabetes, the demand for diabetic foods is also expected to witness significant growth. The rising prevalence of the different types of diabetes (type 1 and type 2) among the population is making them more aware of the importance of consuming healthy diabetic food to mitigate the chances of suffering from further complications. There has been a rise in the prevalence of diabetes over the past few years, and it poses a major burden to the individuals in the population of both younger and older generations.

The global demand for diabetic food products is expected to witness major growth with the increasing advancements in food technologies. Introducing new food and beverage ingredients, like artificial sweeteners and high-fiber ingredients, is expected to increase the efficiency of diabetic food products. Similarly, with the increasing global population of the older population, the demand for these products will surge significantly.

Global diabetic food market drivers

  • Increasing global cases of diabetes

The increasing number of diabetes cases worldwide is expected to propel the demand for diabetic foods during the forecasted timeline. The global cases of diabetes have increased massively, which can majorly be attributed to the increasing consumption of processed foods and beverage products and the prevalence of unhealthy lifestyles.

The British Diabetic Association, in its global report, stated that during the 2022-23 financial year, a total of 4.4 million individuals in the nation had diabetes, along with 1.2 million individuals living with type 2 diabetes. The agency stated that the total cases of diabetes in 2022-23 witnessed an increase of 167,822 cases compared to the 2021-22 financial year. In the nation, about 8% of the total individuals living with diabetes have type 1, whereas about 90% of diabetes patients suffer from type 2 diabetes.

Similarly, the Centers for Disease Control and Prevention of the USA, in its report, stated that since August 2021 and 2023, the prevalence of diabetes was recorded at 15.8%. The agency stated that in the total prevalence of diabetes in the nation, undiagnosed diabetes accounts for 4.5%, and diagnosed diabetes accounts for 11.3%. The agency further stated that the prevalence of diabetes in the age group between 20 and 39 years was recorded at 3.6%, 17.7% for the age between 40 and 59 years, and 27.3% for the age group above 60 years.

Asia Pacific is forecasted to hold a major share of the global diabetic food market.

The Asia Pacific region is expected to grow significantly in the forecasted timeline. The increasing number of cases of diabetic food products in this region is expected to boost the growth of diabetic foods. Various countries in the region, like India, China, Japan, and Singapore, witnessed massive growth in diabetes cases. For instance, the World Health Organization, in its report, stated that in India, 77 million people over 18 years had type 2 diabetes. The agency stated that for individuals above 18 years, the prevalence of prediabetes was recorded at 25 million. Similarly, the cases of diabetes in other nations in the region, like China, Singapore, and Japan, also witnessed significant growth in the total diabetes cases in the past few years.

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

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Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The Global Diabetic Food market is segmented and analyzed as follows:

By Food Type

  • Confectionary
  • Ice Creams and Jellies
  • Dietary Beverages
  • Snacks
  • Baked Products
  • Dairy Products
  • Others

By Distribution Channel

  • Online
  • Offline
  • Supermarkets
  • Specialty Stores
  • Others

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • UK
  • Germany
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • South Korea
  • Australia
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key benefits for the stakeholders

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. The Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. GLOBAL DIABETIC FOOD MARKET BY FOOD TYPE

  • 5.1. Introduction
  • 5.2. Confectionary
  • 5.3. Ice Creams and Jellies
  • 5.4. Dietary Beverages
  • 5.5. Snacks
  • 5.6. Baked Products
  • 5.7. Dairy Products
  • 5.8. Others

6. GLOBAL DIABETIC FOOD MARKET BY DISTRIBUTION CHANNEL

  • 6.1. Introduction
  • 6.2. Online
  • 6.3. Offline
    • 6.3.1. Supermarkets
    • 6.3.2. Specialty Stores
    • 6.3.3. Others

7. GLOBAL DIABETIC FOOD MARKET BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. By Food Type
    • 7.2.2. By Distribution Channel
    • 7.2.3. By Country
      • 7.2.3.1. United States
      • 7.2.3.2. Canada
      • 7.2.3.3. Mexico
  • 7.3. South America
    • 7.3.1. By Food Type
    • 7.3.2. By Distribution Channel
    • 7.3.3. By Country
      • 7.3.3.1. Brazil
      • 7.3.3.2. Argentina
      • 7.3.3.3. Others
  • 7.4. Europe
    • 7.4.1. By Food Type
    • 7.4.2. By Distribution Channel
    • 7.4.3. By Country
      • 7.4.3.1. United Kingdom
      • 7.4.3.2. Germany
      • 7.4.3.3. France
      • 7.4.3.4. Spain
      • 7.4.3.5. Others
  • 7.5. Middle East and Africa
    • 7.5.1. By Food Type
    • 7.5.2. By Distribution Channel
    • 7.5.3. By Country
      • 7.5.3.1. Saudi Arabia
      • 7.5.3.2. UAE
      • 7.5.3.3. Israel
      • 7.5.3.4. Others
  • 7.6. Asia Pacific
    • 7.6.1. By Food Type
    • 7.6.2. By Distribution Channel
    • 7.6.3. By Country
      • 7.6.3.1. Japan
      • 7.6.3.2. China
      • 7.6.3.3. India
      • 7.6.3.4. South Korea
      • 7.6.3.5. Australia
      • 7.6.3.6. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. Nestle
  • 9.2. Unilever
  • 9.3. KELLOG Company
  • 9.4. Mondelez International
  • 9.5. PepsiCo
  • 9.6. Dr. Reddy's Laboratories Ltd
  • 9.7. Ayura Origins
  • 9.8. Fifty 50 Foods, LP.
  • 9.9. The Hershey Company
  • 9.10. Diabe Smart (Bajo Foods Pvt. Ltd.)
  • 9.11. Sriram Diabetic Foods
  • 9.12. Diabliss Consumer Products Pvt Ltd
  • 9.13. Diabetic Kitchen
  • 9.14. Diabexy
  • 9.15. Danone S.A.