全球糖尿病飲食市場規模按產品類型、分銷管道、消費者偏好、區域範圍和預測

糖尿病飲食市場規模及預測

2024 年糖尿病飲食市場規模價值 77.1 億美元，預計到 2032 年將達到 107.2 億美元，2026 年至 2032 年的複合年成長率為 4.20%。

糖尿病食品被定義為專門為滿足糖尿病患者的營養需求而設計的食品。糖尿病是一種慢性疾病，其特徵是血液中葡萄糖（糖）過多，如果不加以有效控制，會導致嚴重的健康問題。糖尿病飲食旨在控制血糖值並防止餐後血糖升高或降低。

糖尿病飲食對於控制糖尿病很重要，因為它提供調節血糖值和支持整體健康的營養選擇。這些食物的血糖指數較低，專門設計用於使進食後血糖值的上升速度較慢、較低。常見的例子包括全穀穀類、豆類、水果、蔬菜、瘦蛋白和乳製品。

隨著全球糖尿病盛行率的不斷上升，預計未來糖尿病飲食的使用將急劇增加。隨著人們對營養在控制糖尿病方面的重要性的認知不斷提高，對有助於調節血糖值的特殊膳食的需求預計會增加。糖尿病食品的設計具有較低的血糖指數，這會導致血糖值，這對糖尿病患者來說很重要。

全球糖尿病食品市場動態

影響全球糖尿病食品市場的關鍵市場動態是：

關鍵市場促進因素

糖尿病盛行率上升：糖尿病發生率上升：糖尿病食品產業的發展受到糖尿病發生率上升的推動。隨著糖尿病在世界各地變得越來越普遍，對有助於血糖值管理的食品的需求也越來越大。久坐不動的生活方式和不良的飲食習慣等生活方式的改變以及遺傳傾向都導致了這種成長。

提高意識和教育：隨著對糖尿病及其管理方法的認知不斷提高，人們正在尋求適合個人健康需求的飲食。衛生組織和政府正在進行教育宣傳活動，強調飲食在糖尿病管理中的重要性，並鼓勵人們積極尋找適合糖尿病的選擇。

食品科技的進步：食品科技的創新大大提高了市面上糖尿病飲食的品質和種類。食材組成的進步，例如引入低升糖指數甜味劑和高纖維成分，正在改善糖尿病餐的風味和質地，使其更容易被顧客接受。

主要挑戰：

高成本：糖尿病食品產業的主要障礙之一是這些專用產品的成本高。糖尿病飲食通常需要特殊成分，例如替代甜味劑、低血糖碳水化合物和高纖維成分，這些成分可能比普通食品更昂貴。此外，糖尿病食品的製造過程更加複雜，需要嚴格的品管和測試以確保滿足營養標準。

可用性和可近性：另一個主要缺點是糖尿病食品並不廣泛，因此難以取得。雖然大城市中心可能有商店出售糖尿病食品，但居住在農村或人口稀少地區的人可能難以獲得糖尿病食品。此外，可供選擇的產品種類可能極為有限，限制了消費者的選擇。

口味和可接受性：消費者經常對糖尿病食品的口味和食用便利性表示擔憂。許多醣尿病餐都設計為低碳水化合物和低熱量，與普通餐點相比，這會對口味和質地產生很大影響。添加人工甜味劑和替代成分也會降低產品的吸引力。

主要趨勢：

提高意識和健康意識：隨著糖尿病在世界各地變得越來越普遍，人們越來越重視飲食管理。隨著人們健康意識的增強，他們開始認知到營養在控制血糖值的重要性。這些知識的增加導致了對能夠有效控制糖尿病的糖尿病食品的需求增加。

產品配方的創新：糖尿病飲食領域正在進行大量創新。製造商專注於創造不僅滿足飲食要求而且還提供風味和多樣性的產品。這包括使用甜菊糖和羅漢果等天然甜味劑，它們可以提供甜味，但不會造成糖的負面影響。

線上零售通路的成長：電子商務對糖尿病飲食業務產生了巨大的影響。網路購物平台迅速為消費者提供當地零售店可能無法買到的多種糖尿病友善產品。這種便利，加上比較產品和閱讀評論的能力，使得越來越多的人開始在網路上購買糖尿病餐。

目錄

第1章 引言

• 市場定義
• 市場區隔
• 調查方法

第2章執行摘要

• 主要發現
• 市場概覽
• 市場亮點

第3章市場概述

• 市場規模和成長潛力
• 市場趨勢
• 市場促進因素
• 市場限制
• 市場機會
• 波特五力分析

第4章 糖尿病食品市場（依產品類型）

• 無糖產品
• 低升糖指數（GI）食物
• 無麩質產品
• 高纖維食物

第5章糖尿病食品市場（依消費者偏好）

• 零售商
• 網路零售
• 藥局和藥局

第6章 糖尿病食品市場（依分銷管道）

• 零售商
• 網路零售
• 藥局和藥局

第7章區域分析

• 北美洲
• 美國
• 加拿大
• 墨西哥
• 歐洲
• 英國
• 德國
• 法國
• 義大利
• 亞太地區
• 中國
• 日本
• 印度
• 澳洲
• 拉丁美洲
• 巴西
• 阿根廷
• 智利
• 中東和非洲
• 南非
• 沙烏地阿拉伯
• 阿拉伯聯合大公國

第8章市場動態

• 市場促進因素
• 市場限制
• 市場機會
• COVID-19 市場影響

第9章 競爭態勢

• 主要企業
• 市場佔有率分析

第10章 公司簡介

• Nestle
• Danone
• Abbott Nutrition
• Unilever
• PepsiCo
• Tyson Foods
• The Hershey Company
• Kellogg Company
• Mars, Incorporated

第11章 市場展望與機會

• 新興技術
• 未來市場趨勢
• 投資機會

第12章 附錄

• 簡稱列表
• 來源和參考文獻

Diabetic Food Market Size And Forecast

Diabetic Food Market size was valued at USD 7.71 Billion in 2024 and is projected to reach USD 10.72 Billion by 2032, growing at a CAGR of 4.20% from 2026 to 2032.

Diabetic food is defined as food products that are specifically designed to fulfill the nutritional demands of people with diabetes. Diabetes is a chronic disorder marked by excessive amounts of glucose (sugar) in the blood which can lead to major health issues if not controlled effectively. Diabetic foods are intended to assist manage blood sugar levels and prevent spikes and drops after meals.

Diabetic cuisine is important for controlling diabetes since it provides nutritious options that assist regulate blood sugar levels and support overall health. These meals are specifically designed to have a low glycemic index resulting in a slower and lower rise in blood sugar levels after eating. Whole grains, legumes, fruits, vegetables, lean proteins, and dairy products are some common examples.

The future use of diabetic food is expected to increase dramatically as the global prevalence of diabetes rises. As people become more aware of the importance of nutrition in managing diabetes, the demand for specially prepared meals that assist regulate blood sugar levels is projected to increase. Diabetic foods are designed to have a low glycemic index resulting in a slower rise in blood sugar levels which is critical for diabetics.

Global Diabetic Food Market Dynamics

The key market dynamics that are shaping the global diabetic food market include:

Key Market Drivers:

Rising Diabetes Incidence: The diabetic food industry is being driven by the rising incidence of the disease. As diabetes becomes more common worldwide, there is an increasing demand for food products that assist manage blood sugar levels. Lifestyle changes such as sedentary behavior and bad food habits as well as genetic predispositions have all contributed to this increase.

Growing Awareness and Education: As people become more aware of diabetes and how to manage it, they seek out diets that are tailored to their specific health needs. Health organizations and governments have conducted educational campaigns emphasizing the importance of diet in diabetes management prompting people to actively seek out diabetic-friendly options.

Advances in Food Technology: Food technology innovations have significantly improved the quality and diversity of diabetic foods on the market. Advances in component composition such as the introduction of low-glycemic index sweeteners and high-fiber ingredients have enhanced the flavor and texture of diabetic foods making them more acceptable to customers.

Key Challenges:

High Cost: One of the main obstacles in the diabetic food business is the high cost of these specialized goods. Diabetic dishes frequently require specialized ingredients such as alternative sweeteners, low-glycemic carbs, and high-fiber components which are more expensive than ordinary ingredients. Furthermore, the manufacturing process for diabetic food items might be more complicated needing strict quality control and testing to guarantee they satisfy nutritional standards.

Limited Availability and Accessibility: Another big difficulty is that diabetic foods are not widely available or accessible. While big urban centers may have stores that carry these items, folks who live in rural or less populated areas may have difficulty obtaining diabetic-friendly solutions. Furthermore, the range of available products can be extremely limited restricting consumer options.

Taste and Acceptability: Consumers frequently express concerns about the taste and acceptability of diabetic foods. Many diabetic-friendly items are designed to be low in sugar and calories which can have a considerable impact on their flavor and texture compared to typical cuisine. The addition of artificial sweeteners or alternative components can occasionally result in a less appealing product.

Key Trends:

Rising Awareness and Health Consciousness: As diabetes becomes more common around the world, there is a greater emphasis on dietary management. People are becoming more health-conscious, and they recognize the importance of nutrition in controlling blood sugar levels. This increased knowledge is increasing demand for diabetic-friendly foods that can help manage the illness efficiently.

Product Formulation Innovation: There is a lot of innovation going on in the diabetic food sector. Manufacturers are concentrating on creating products that not only suit dietary requirements but also provide flavor and variety. This includes using natural sweeteners such as stevia and monk fruit which deliver sweetness without the negative consequences of sugar.

Growth of Online Retail Channels: E-commerce has had a tremendous impact on the diabetic food business. Online shopping platforms offer consumers quick access to a diverse choice of diabetic-friendly products that may not be available in local retailers. This convenience combined with the ability to compare products and read reviews is motivating more people to buy diabetic foods online.

Global Diabetic Food Market Regional Analysis

Here is a more detailed regional analysis of the global diabetic food market:

North America:

The United States dominates the diabetic food market in North America owing to its high diabetes prevalence and robust healthcare infrastructure. Several significant factors are driving the region's market including rising diabetes incidence and increased health consciousness. The increasing prevalence of diabetes is the key driver of the diabetic food market in North America.

The Centers for Disease Control and Prevention (CDC) estimates that roughly 37.3 million Americans, or 11.3% of the population will have diabetes by 2022. Additionally, 96 million American adults more than one-third of the population have prediabetes. These astonishing figures highlight the critical need for diabetic-friendly food options. Another key driver is customers increased knowledge of health and wellbeing.

According to the American Diabetes Association, 1.4 million Americans are diagnosed with diabetes each year showing that the target market is steadily growing. This awareness has resulted in a rise in demand for low-sugar and low-carbohydrate goods with the International Food Information Council's 2022 Food and Health Survey indicating that 52% of Americans are actively limiting or avoiding sugar in their diet. The aging population also helps to drive market growth as the risk of type 2 diabetes rises with age. The U.S. Census Bureau predicts that by 2030 all baby boomers will be 65 or older accounting for 21% of the population.

Asia Pacific:

The diabetic food market in Asia Pacific is rapidly expanding with China emerging as the fastest-growing market. This is primarily due to China's vast population, rising diabetes prevalence, and growing consumer health awareness.

The first major driver of the diabetic food market in the Asia Pacific is the worrisome rise in diabetes prevalence. The International Diabetes Federation (IDF) predicts that the population of diabetic individuals in the Western Pacific region which includes many Asia Pacific countries would increase from 163 million in 2019 to 212 million by 2045.

The second factor is heightened health awareness and lifestyle adjustments. According to a Nielsen survey, 93% of Asian Pacific customers are willing to pay more for health-promoting meals. This tendency is especially evident in cities where hectic lifestyles and rising disposable incomes drive demand for accessible, healthful eating options. In Japan, the health food market reached ¥1.2 trillion (about USD 11 Billion) in 2019 with sugar-free and low-glycemic goods becoming increasingly popular. Additionally, government programs to combat diabetes have an important role. For example, Singapore's "War on Diabetes" campaign which began in 2016 has raised awareness and demand for diabetic-friendly meals.

Global Diabetic Food Market: Segmentation Analysis

The Global Diabetic Food Market is segmented based on Product Type, Distribution Channel, Consumer Preferences, and Geography.

Diabetic Food Market, By Product Type

• Sugar-Free Products
• Low Glycemic Index (GI) Foods
• Gluten-Free Products
• High Fiber Foods

Based on the Product Type, the Global Diabetic Food Market is bifurcated into Sugar-Free Products, Low Glycemic Index (GI) Foods, Gluten-Free Products, and High Fiber Foods. In the global diabetic food market, low glycemic index (GI) foods dominate due to their significant health benefits for diabetics. These foods help in maintaining stable blood sugar levels reducing the risk of spikes and crashes which is crucial for diabetes management. Consumers increasingly prefer Low- GI foods as they contribute to better long-term blood sugar control, weight management, and overall health.

Diabetic Food Market, By Distribution Channel

• Retail Stores
• Online Retail
• Pharmacies and Drugstores

Based on the Distribution Channel, the Global Diabetic Food Market is bifurcated into Retail Stores, Online Retail, and Pharmacies and Drugstores. In the global diabetic food market, retail stores hold a dominant position. This dominance is due to the convenience and immediate availability they offer to consumers. Retail stores often stock a wide variety of diabetic food products allowing customers to physically inspect and choose items that best meet their dietary needs. Additionally, the trust and reliability associated with established retail brands play a significant role in consumer preferences.

Diabetic Food Market, By Consumer Preferences

• Organic and Natural Products
• Convenience Foods
• Specialty and Gourmet Products
• Customized Diet Plans

Based on Consumer Preferences, the Global Diabetic Food Market is bifurcated into Organic and Natural Products, Convenience Foods, Specialty and Gourmet Products, and Customized Diet Plans. In the global diabetic food market, organic and natural products dominate. This preference is driven by a growing awareness of health and wellness as consumers increasingly seek food options that are free from synthetic additives, pesticides, and genetically modified organisms (GMOs). Organic and natural products are perceived to offer better nutritional value and fewer adverse health effects which is particularly important for individuals managing diabetes.

Diabetic Food Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the World

Based on Geography, the Global Diabetic Food Market is classified into North America, Europe, Asia Pacific, and the Rest of the World. North America is the dominant region in the global diabetic food market. This dominance is primarily due to the high prevalence of diabetes in the region driven by factors such as sedentary lifestyles, unhealthy dietary habits, and an aging population. Additionally, the region's advanced healthcare infrastructure and strong focus on health and wellness contribute to the demand for diabetic food products. Increased awareness about diabetes management and a high disposable income also play significant roles in boosting the market.

Key Players

The "Global Diabetic Food Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are Nestle, Danone, Abbott Nutrition, Unilever, PepsiCo, Tyson Foods, The Hershey Company, and Kellogg Company.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

Global Diabetic Food Market Key Developments

• In February 2022. Kate Farms' glucose support 1.2 plant-based, organic Nutrition Shake for diabetics was released in the United States.

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Diabetic Food Market, By Product Type

• Sugar-Free Products
• Low Glycemic Index (GI) Foods
• Gluten-Free Products
• High Fiber Foods

5. Diabetic Food Market, By Consumer Preferences

• Retail Stores
• Online Retail
• Pharmacies and Drugstores

6. Diabetic Food Market, By Distribution Channel

• Retail Stores
• Online Retail
• Pharmacies and Drugstores

7. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

8. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

9. Competitive Landscape

• Key Players
• Market Share Analysis

10. Company Profiles

• Nestle
• Danone
• Abbott Nutrition
• Unilever
• PepsiCo
• Tyson Foods
• The Hershey Company
• Kellogg Company
• Mars, Incorporated

11. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

12. Appendix

• List of Abbreviations
• Sources and References