食品擠壓市場－全球產業規模、佔有率、趨勢、機會及預測（依食品、擠壓機、製程、地區及競爭格局分類，2021-2031年）

全球食品擠壓市場預計將從 2025 年的 842.2 億美元大幅成長至 2031 年的 1,426.5 億美元，複合年成長率為 9.18%。

食品擠壓是一種高生產率的生產方法，它利用熱能和機械能將混合原料通過特定的模具擠壓成型，從而生產出具有特定形狀、質地和密度的產品。市場成長的主要驅動力是全球對保存期限長、即食加工食品的需求不斷成長，以及產業對連續、節能生產技術的需求。此外，對能夠生產植物來源肉類替代品的組織化技術的需求也是推動擠壓設備普及的關鍵因素。

儘管存在這些積極趨勢，但該行業仍面臨許多挑戰，包括安裝和維護複雜擠出系統所需的大量初始投資。這種資金壁壘往往阻礙了小規模製造商進入市場，並抑制了在價格敏感地區的快速擴張。以關鍵應用領域的規模為例，植物性食品基金會 (PBF) 的報告顯示，美國零售植物性食品市場規模將在 2024 年達到約 81 億美元。這項數據凸顯了擠出產品的巨大經濟影響，同時也顯示該產業在高營運成本方面仍面臨持續挑戰。

市場促進因素

替代蛋白和植物來源肉產業的快速成長正在推動全球食品擠壓市場的轉型。生產商越來越依賴高水分擠壓烹飪（HMEC）技術來複煞車物蛋白的纖維特性，這項技術對於提高產品品質和產品創新至關重要。這種對專業加工技術的依賴，以及該產業不斷擴大的規模經濟，正在推動市場發展。正如良好食品研究所（Good Food Institute）於2024年5月發布的《2023年行業趨勢報告》中所述，全球植物來源肉、魚貝類、乳製品和雞蛋的零售額預計將成長5%，達到286億美元。這凸顯了先進的押出機械在滿足不斷變化的消費者偏好發揮的關鍵作用。

同時，全球對簡便食品和加工食品日益成長的需求是推動產業發展的根本動力。擠壓成型過程的操作柔軟性使其能夠高效地大規模生產保存期限長的即食穀物和零嘴零食等產品，而生活方式的改變和都市化進程的推進，也帶動了此類產品需求的成長。這一趨勢也反映在各大食品公司的財務表現中。例如，百事公司在2024年2月發布的「2023會計年度第四季及全年財務業績」報告中指出，其全球簡便食品部門全年實現了10%的有機銷售成長。同樣，為了滿足強勁的產能需求，布勒集團宣布其消費食品部門2024年的銷售額年增24.7%。

市場挑戰

全球食品擠壓市場的主要阻礙因素是高昂的初始資本投入，這構成了進入和成長的重大障礙。建立一條工業擠壓生產線需要大量投資，不僅包括核心機械，還包括必要的輔助設備，例如專用模具、乾燥機以及用於精確紋理化的預處理設備。這種資本需求對中小企業而言尤其沉重，因為它們往往缺乏足夠的流動資金來支付這些領先成本。因此，小型製造商難以與現有企業競爭，也難以根據不斷變化的消費趨勢快速擴大生產規模，從而有效地減緩了價格敏感地區的整體市場活動。

這些財務障礙的影響在近期的行業趨勢中顯而易見，謹慎的投資導致設備採購量顯著下降。根據德國機械設備製造業聯合會（VDMA）食品加工與包裝器材協會的數據訂單，2024年1月至7月，該產業的訂單量較去年同期下降了7%。訂單的下降表明，由於營運成本高昂，加工商不願投資大規模資本計劃，這直接抑制了擠出市場的成長動能。

市場趨勢

隨著各產業向循環經濟模式轉型，將食物廢棄物和其他廢棄物融入擠壓產品正成為一股重要趨勢。製造商擴大利用擠壓技術回收營養豐富的廢棄物，例如渣和啤酒麥芽，並將其轉化為高價值的配料和零食。這項策略不僅有助於減少食物廢棄物，還能幫助加工商和設備供應商實現永續性目標。例如，布勒集團在2025年2月發布的2024年度報告中宣布，其策略目標是提供解決方案，幫助客戶在其價值鏈中減少50%的廢棄物。

同時，豆類和古老穀物在擠壓膨化食品中的應用顯著增加，逐漸擺脫了傳統的以小麥和玉米為基底的模式，以提升其營養價值。這股趨勢充分利用了莧菜、鷹嘴豆和扁豆等原料，這些原料不僅富含膳食纖維和蛋白質，還能滿足無麩質食品的要求。擠壓成型製程在此過程中至關重要，它能夠改善這些高密度原料的質地和消化率，使其更適合大眾消費。例如，格蘭比亞營養品公司在其2025年2月發布的《2025年植物蛋白趨勢》報告中指出，全球32%的消費者對扁豆作為一種替代蛋白食品原料感興趣，體現了消費者對這些替代原料的濃厚興趣。

目錄

第1章概述

第2章調查方法

第3章執行摘要

第4章：客戶評價

第5章 全球食品擠壓市場展望

• 市場規模及預測
  • 按金額
• 市佔率及預測
  • 食品類別（零嘴零食、早餐用麥片穀類、麵包、麵粉和澱粉、組織蛋白、功能性食材、其他）
  • 依擠出機類型（單螺桿擠出機、雙螺桿擠出機、反向旋轉雙螺桿擠出機）
  • 依製造製程（冷擠壓與熱擠壓）
  • 按地區
  • 按公司（2025 年）
• 市場地圖

6. 北美食品擠壓市場展望

• 市場規模及預測
• 市佔率及預測
• 北美洲：國家分析
  • 美國
  • 加拿大
  • 墨西哥

7. 歐洲食品擠壓市場展望

• 市場規模及預測
• 市佔率及預測
• 歐洲：國家分析
  • 德國
  • 法國
  • 英國
  • 義大利
  • 西班牙

8. 亞太地區食品擠型市場展望

• 市場規模及預測
• 市佔率及預測
• 亞太地區：國家分析
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲

9. 中東和非洲食品擠壓市場展望

• 市場規模及預測
• 市佔率及預測
• 中東和非洲：國家分析
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 南非

10. 南美洲食品擠壓市場展望

• 市場規模及預測
• 市佔率及預測
• 南美洲：國家分析
  • 巴西
  • 哥倫比亞
  • 阿根廷

第11章 市場動態

• 促進要素
• 任務

第12章 市場趨勢與發展

• 併購
• 產品發布
• 最新進展

第13章 全球食品擠壓市場：SWOT分析

第14章：波特五力分析

• 產業競爭
• 新進入者的可能性
• 供應商電力
• 顧客權力
• 替代品的威脅

第15章 競爭格局

• Akron Tool & Die Co Inc
• Baker Perkins Ltd
• KAHL Group
• Triott Group
• Groupe Legris Industries
• The Bonnot Company
• American Extrusion International
• Shandong Light M&E Co., Ltd
• Doering Systems, Inc.
• Buhler Holding AG

第16章 策略建議

第17章：關於研究公司及免責聲明

The Global Food Extrusion Market is projected to expand significantly, growing from USD 84.22 Billion in 2025 to USD 142.65 Billion by 2031, reflecting a CAGR of 9.18%. Food extrusion is defined as a high-capacity manufacturing method where mixed ingredients are pushed through a specific die using thermal and mechanical energy to generate products with distinct shapes, textures, and densities. This market growth is primarily fueled by the increasing worldwide requirement for shelf-stable, ready-to-eat processed foods alongside the industrial need for continuous, energy-efficient production techniques. Furthermore, the demand for texturization technologies capable of producing plant-based meat substitutes serves as a vital catalyst for the uptake of extrusion equipment.

Despite these drivers, the industry faces a major hurdle regarding the substantial initial capital investment needed to install and maintain complex extrusion systems. This financial obstacle frequently restricts market access for smaller manufacturers and hinders rapid scalability in regions sensitive to price. To demonstrate the magnitude of a key application sector, the Plant Based Foods Association reported that in 2024, the U.S. retail plant-based food market held a value of roughly $8.1 billion. This statistic emphasizes the significant economic impact of extruded goods, even as the sector grapples with the persistent challenge of elevated operational costs.

Market Driver

The swift growth of the alternative protein and plant-based meat sector acts as a transformative force for the global food extrusion market. Producers are increasingly depending on high-moisture extrusion cooking (HMEC) to simulate the fibrous nature of animal protein, rendering this technology essential for quality enhancement and product innovation. This reliance on specialized processing is propelling market momentum, a fact supported by the sector's expanding economic scale. As noted by the Good Food Institute in their "2023 State of the Industry Report" released in May 2024, global retail sales for plant-based meat, seafood, dairy, and eggs increased by five percent to total $28.6 billion, highlighting the crucial role of advanced extrusion machinery in meeting shifting consumer preferences.

Concurrently, the rising global appetite for convenience and processed foods serves as a fundamental catalyst for industry progress. The operational flexibility of extrusion facilitates the efficient mass production of shelf-stable products such as ready-to-eat cereals and savory snacks, which are increasingly sought after due to changing lifestyles and urbanization. This trend is reflected in the financial results of major food companies; for instance, PepsiCo reported in February 2024 within its "Fourth Quarter and Full-Year 2023 Earnings Release" that its Global Convenient Foods division achieved 10% organic revenue growth for the full year. Mirroring this strong demand for production capacity, the Buhler Group announced in 2024 that its Consumer Foods business unit realized a turnover increase of 24.7% during the prior year.

Market Challenge

Significant initial capital expenditures represent a primary restraint on the Global Food Extrusion Market, posing a major hurdle to entry and growth. Setting up industrial extrusion lines necessitates substantial investment, covering not just the core machinery but also essential ancillary equipment like specialized dies, dryers, and pre-conditioners needed for accurate texturization. This financial requirement is especially burdensome for small and medium-sized enterprises, which frequently lack the liquidity to manage these upfront expenses. As a result, these smaller manufacturers find it difficult to compete with established entities or scale production quickly to meet changing consumer trends, effectively slowing overall market activity in price-sensitive areas.

The consequence of these financial barriers is apparent in recent industrial trends, where investment caution has resulted in a noticeable reduction in equipment procurement. According to the VDMA Food Processing and Packaging Machinery Association, incoming orders for the sector decreased by 7 percent in the first seven months of 2024 compared to the prior year. This drop in order intake highlights the reluctance among processors to commit to extensive capital projects given the high operational costs, which directly retards the momentum of the extrusion market.

Market Trends

The incorporation of upcycled food waste and by-products into extruded formulations is becoming a significant trend, driven by the industrial transition toward circular economy models. Manufacturers are increasingly utilizing extrusion technology to recover nutrient-dense side streams, such as fruit pomace and brewer's spent grains, converting them into high-value ingredients and snacks. This strategy not only contributes to food waste reduction but also supports sustainability goals established by processors and equipment suppliers. Demonstrating this industry dedication, the Buhler Group stated in its "Annual Report 2024" released in February 2025 that the company has established a strategic goal to provide solutions enabling a 50% waste reduction within its customers' value chains.

At the same time, there is a marked increase in the integration of pulses and ancient grains into extruded snacks, shifting away from conventional wheat and corn bases to enhance nutritional profiles. This trend involves using ingredients such as amaranth, chickpeas, and lentils, which deliver higher fiber and protein content while addressing gluten-free requirements. Extrusion is essential in this context as it enhances the texture and digestibility of these dense substrates, rendering them suitable for mainstream consumption. Highlighting consumer interest in these alternative ingredients, Glanbia Nutritionals noted in their "2025 Plant-Based Protein Trends" report from February 2025 that 32% of global consumers express interest in lentils as an alternative protein food ingredient.

Key Market Players

• Akron Tool & Die Co Inc
• Baker Perkins Ltd
• KAHL Group
• Triott Group
• Groupe Legris Industries
• The Bonnot Company
• American Extrusion International
• Shandong Light M&E Co., Ltd
• Doering Systems, Inc.
• Buhler Holding AG

Report Scope

In this report, the Global Food Extrusion Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Food Extrusion Market, By Food Product

• Savory Snacks
• Breakfast Cereals
• Bread
• Flour and Starches
• Textured Protein
• Functional Ingredients & Others

Food Extrusion Market, By Extruder

• Single Screw Extruder
• Twin Screw Extruder & Contra Twin Screw Extruders

Food Extrusion Market, By Process

• Cold Extrusion Vs Hot Extrusion

Food Extrusion Market, By Region

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Food Extrusion Market.

Available Customizations:

Global Food Extrusion Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Food Extrusion Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Food Product (Savory Snacks, Breakfast Cereals, Bread, Flour and Starches, Textured Protein, Functional Ingredients & Others)
  • 5.2.2. By Extruder (Single Screw Extruder, Twin Screw Extruder & Contra Twin Screw Extruders)
  • 5.2.3. By Process (Cold Extrusion Vs Hot Extrusion)
  • 5.2.4. By Region
  • 5.2.5. By Company (2025)
• 5.3. Market Map

6. North America Food Extrusion Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Food Product
  • 6.2.2. By Extruder
  • 6.2.3. By Process
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Food Extrusion Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Food Product
      • 6.3.1.2.2. By Extruder
      • 6.3.1.2.3. By Process
  • 6.3.2. Canada Food Extrusion Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Food Product
      • 6.3.2.2.2. By Extruder
      • 6.3.2.2.3. By Process
  • 6.3.3. Mexico Food Extrusion Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Food Product
      • 6.3.3.2.2. By Extruder
      • 6.3.3.2.3. By Process

7. Europe Food Extrusion Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Food Product
  • 7.2.2. By Extruder
  • 7.2.3. By Process
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Food Extrusion Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Food Product
      • 7.3.1.2.2. By Extruder
      • 7.3.1.2.3. By Process
  • 7.3.2. France Food Extrusion Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Food Product
      • 7.3.2.2.2. By Extruder
      • 7.3.2.2.3. By Process
  • 7.3.3. United Kingdom Food Extrusion Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Food Product
      • 7.3.3.2.2. By Extruder
      • 7.3.3.2.3. By Process
  • 7.3.4. Italy Food Extrusion Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Food Product
      • 7.3.4.2.2. By Extruder
      • 7.3.4.2.3. By Process
  • 7.3.5. Spain Food Extrusion Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Food Product
      • 7.3.5.2.2. By Extruder
      • 7.3.5.2.3. By Process

8. Asia Pacific Food Extrusion Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Food Product
  • 8.2.2. By Extruder
  • 8.2.3. By Process
  • 8.2.4. By Country
• 8.3. Asia Pacific: Country Analysis
  • 8.3.1. China Food Extrusion Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Food Product
      • 8.3.1.2.2. By Extruder
      • 8.3.1.2.3. By Process
  • 8.3.2. India Food Extrusion Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Food Product
      • 8.3.2.2.2. By Extruder
      • 8.3.2.2.3. By Process
  • 8.3.3. Japan Food Extrusion Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Food Product
      • 8.3.3.2.2. By Extruder
      • 8.3.3.2.3. By Process
  • 8.3.4. South Korea Food Extrusion Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Food Product
      • 8.3.4.2.2. By Extruder
      • 8.3.4.2.3. By Process
  • 8.3.5. Australia Food Extrusion Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Food Product
      • 8.3.5.2.2. By Extruder
      • 8.3.5.2.3. By Process

9. Middle East & Africa Food Extrusion Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Food Product
  • 9.2.2. By Extruder
  • 9.2.3. By Process
  • 9.2.4. By Country
• 9.3. Middle East & Africa: Country Analysis
  • 9.3.1. Saudi Arabia Food Extrusion Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Food Product
      • 9.3.1.2.2. By Extruder
      • 9.3.1.2.3. By Process
  • 9.3.2. UAE Food Extrusion Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Food Product
      • 9.3.2.2.2. By Extruder
      • 9.3.2.2.3. By Process
  • 9.3.3. South Africa Food Extrusion Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Food Product
      • 9.3.3.2.2. By Extruder
      • 9.3.3.2.3. By Process

10. South America Food Extrusion Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Food Product
  • 10.2.2. By Extruder
  • 10.2.3. By Process
  • 10.2.4. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Food Extrusion Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Food Product
      • 10.3.1.2.2. By Extruder
      • 10.3.1.2.3. By Process
  • 10.3.2. Colombia Food Extrusion Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Food Product
      • 10.3.2.2.2. By Extruder
      • 10.3.2.2.3. By Process
  • 10.3.3. Argentina Food Extrusion Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Food Product
      • 10.3.3.2.2. By Extruder
      • 10.3.3.2.3. By Process

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Global Food Extrusion Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Akron Tool & Die Co Inc
  • 15.1.1. Business Overview
  • 15.1.2. Products & Services
  • 15.1.3. Recent Developments
  • 15.1.4. Key Personnel
  • 15.1.5. SWOT Analysis
• 15.2. Baker Perkins Ltd
• 15.3. KAHL Group
• 15.4. Triott Group
• 15.5. Groupe Legris Industries
• 15.6. The Bonnot Company
• 15.7. American Extrusion International
• 15.8. Shandong Light M&E Co., Ltd
• 15.9. Doering Systems, Inc.
• 15.10. Buhler Holding AG

16. Strategic Recommendations

17. About Us & Disclaimer