食品擠壓市場規模、佔有率及成長分析（按產品類型、擠壓機、製程及地區分類）－2026-2033年產業預測

預計到 2024 年，全球食品擠壓市場規模將達到 759.9 億美元，到 2025 年將達到 798.6 億美元，到 2033 年將達到 1189 億美元，預測期（2026-2033 年）的複合年成長率為 5.1%。

全球食品擠壓市場正經歷顯著成長，主要驅動力是隨著越來越多的人選擇素食生活方式，對組織化蛋白的需求不斷增加。這種轉變推動了肉類替代品市場的發展，而肉類替代品的生產高度依賴擠壓技術。此外，生產成本的降低和消費者生活方式的改變也在推動市場發展。可支配收入的增加帶動了即食食品的需求，進一步擴大了市場規模。食品擠壓具有許多優勢，例如透過減少微生物和天然毒素來提高食品安全性。此外，健康飲食意識的增強、都市化進程的加快以及對營養食品的偏好，尤其是在新興經濟體，都促進了該行業的發展，這些地區的消費者在便捷食品和加工食品上的支出不斷成長。

推動全球食品擠壓市場發展的因素

全球快節奏的生活方式推動了人們對便利包裝食品的需求，這類食品能夠最大限度地減少烹飪時間。擠壓成型的食品，例如即食穀物、零嘴零食和早餐棒，因其易於準備和方便攜帶的特點而日益受到歡迎。現今的消費者欣賞這種隨時隨地都能享用的便利，無需烹飪設備或電器。來自忙碌都市區對擠壓成型食品的強勁需求，正促使食品生產商擴大其便利零食產品的種類，以滿足現代生活的需求。

全球食品擠壓市場限制因素

全球食品擠壓市場面臨許多限制因素，主要源自於先進食品擠壓系統所需的大量資本投入。這包括購置專用設備、人員訓練和系統維護等相關成本，對中小企業而言尤其沉重。此外，自動化功能和數位控制系統的應用進一步增加了初始成本。儘管這些技術進步從長遠來看能夠提高效率和產品質量，但巨額的初始投資卻構成了新參與企業的准入壁壘，限制了它們在這個不斷發展的行業中有效競爭的能力。

全球食品擠壓市場趨勢

由於人工智慧 (AI) 技術的進步，全球食品擠壓市場正經歷著變革性的變化。 AI 技術提高了生產效率，同時改善了產品品質和穩定性，並實現了對擠壓製程的即時監控。最佳化溫度、壓力和濕度等關鍵參數可顯著提高產品的一致性。預測分析能夠預測設備故障，從而減少停機時間並最佳化維護計劃，進而提高運作可靠性。此外，AI 驅動的品管系統能夠分析質地、形狀和顏色等關鍵特性，以確保產品的一致性並最大限度地減少廢棄物。這種效率與創新相結合的趨勢正在推動客製化、更健康食品的開發，從而顯著促進市場成長。

目錄

介紹

• 調查目標
• 調查範圍
• 定義

調查方法

• 資訊收集
• 二手資料和一手資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分市場機會分析

市場動態與展望

• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制與挑戰
• 波特分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 關鍵投資機會
• 市場生態系統
• 市場吸引力指數（2025）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 案例研究

全球食品擠壓市場規模（按產品類型和複合年成長率分類）（2026-2033 年）

• 零嘴零食
• 序號
• 麵包
• 麵粉/澱粉
• 組織化蛋白
• 功能性原料
• 其他產品類型

全球食品擠壓市場規模（按擠壓機類型及複合年成長率分類）（2026-2033 年）

• 單螺桿擠出機
• 雙螺桿擠出機
• 反向雙螺桿擠出機

全球食品擠壓市場規模（按工藝和複合年成長率分類）（2026-2033 年）

• 冷擠壓
• 熱擠壓

全球食品擠壓市場規模及複合年成長率（2026-2033）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 亞太其他地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業的市場定位（2025 年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市佔率分析（2025 年）
• 主要企業公司簡介
  • 公司詳情
  • 產品系列分析
  • 依業務板塊進行公司股票分析
  • 2023-2025年營收年比比較

主要企業簡介

• Buhler（Switzerland）
• Baker Perkins（UK）
• Lindquist Machine（US）
• The Bonnot Company（US）
• American Extrusion International（US）
• Shandong Light M&E Co., Ltd（China）
• Snactek（US）
• Doering Systems, Inc.（US）
• Egan Food Technologies（US）
• Schaaf Technologie GmbH（Germany）
• Wenger Manufacturing, Inc.（US）

結論與建議

Global Food Extrusion Market size was valued at USD 75.99 Billion in 2024 and is poised to grow from USD 79.86 Billion in 2025 to USD 118.9 Billion by 2033, growing at a CAGR of 5.1% during the forecast period (2026-2033).

The global food extrusion market is witnessing significant growth, primarily fueled by the rising demand for textured protein as more individuals adopt vegan lifestyles. This shift has expanded the market for meat alternatives, which rely heavily on extrusion technology. Additionally, lower production costs and evolving consumer lifestyles are propelling market advancements. The demand for ready-to-eat meals is increasing in tandem with rising disposable incomes, further enhancing market size. Food extrusion offers various benefits, including the reduction of microbes and natural toxins, thereby improving food safety. Moreover, the industry is bolstered by heightened awareness of healthy eating, increased urbanization, and a preference for nutritious options, particularly in emerging economies where personal spending on convenient and processed foods is on the rise.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Extrusion market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Food Extrusion Market Segments Analysis

Global Food Extrusion Market is segmented by Product Type, Extruder, Process and region. Based on Product Type, the market is segmented into Savory Snacks, Cereals, Bread, Flours & Starches, Textured Protein, Functional Ingredients and Other Product Types. Based on Extruder, the market is segmented into Single Screw Extruders, Twin Screw Extruders and Contra Twin Screw Extruders. Based on Process, the market is segmented into Cold Extrusion and Hot Extrusion. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Food Extrusion Market

The increasing prevalence of fast-paced lifestyles globally has led to a heightened demand for convenient, processed foods that minimize kitchen time. Extruded food products such as ready-to-eat cereals, savory snacks, and breakfast bars are gaining immense popularity due to their ease of preparation and consumption on the go. Modern consumers value these extruded items for their simplicity, as they require minimal preparation and can be enjoyed anywhere without the need for cooking utensils or appliances. This strong attraction of extruded foods to busy urban populations has prompted food manufacturers to broaden their offerings of convenient snack alternatives, responding to the needs of modern life.

Restraints in the Global Food Extrusion Market

The Global Food Extrusion market encounters significant restraints primarily due to the high financial investment needed to implement advanced food extrusion systems. This includes costs associated with acquiring specialized equipment, training personnel, and maintaining these systems, which can be particularly burdensome for small and medium-sized enterprises (SMEs). Moreover, the incorporation of automated features and digital control systems further elevates initial expenses. Although these technological advancements enhance efficiency and product quality over time, the substantial upfront costs serve as a barrier to entry for new market participants, limiting their ability to compete effectively in this evolving industry.

Market Trends of the Global Food Extrusion Market

The global food extrusion market is experiencing a transformative shift driven by advancements in artificial intelligence (AI). AI technologies enhance production efficiency while boosting product quality and stability, allowing for real-time monitoring of extrusion processes. Optimizing critical parameters such as temperature, pressure, and humidity significantly improves output consistency. Predictive analytics anticipates equipment failures, reducing downtime and refining maintenance schedules, thereby enhancing operational reliability. Furthermore, AI-enabled quality control systems ensure uniformity by analyzing key attributes like texture, shape, and color, which minimizes waste. This combination of efficiency and innovation is fostering the development of customized, healthier food products, positioning the market for substantial growth.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies

Global Food Extrusion Market Size by Product Type & CAGR (2026-2033)

• Market Overview
• Savory Snacks
• Cereals
• Bread
• Flours & Starches
• Textured Protein
• Functional Ingredients
• Other Product Types

Global Food Extrusion Market Size by Extruder & CAGR (2026-2033)

• Market Overview
• Single Screw Extruders
• Twin Screw Extruders
• Contra Twin Screw Extruders

Global Food Extrusion Market Size by Process & CAGR (2026-2033)

• Market Overview
• Cold Extrusion
• Hot Extrusion

Global Food Extrusion Market Size & CAGR (2026-2033)

• North America (Product Type, Extruder, Process)
  • US
  • Canada
• Europe (Product Type, Extruder, Process)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product Type, Extruder, Process)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product Type, Extruder, Process)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product Type, Extruder, Process)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Buhler (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Baker Perkins (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lindquist Machine (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Bonnot Company (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• American Extrusion International (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shandong Light M&E Co., Ltd (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Snactek (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Doering Systems, Inc. (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Egan Food Technologies (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Schaaf Technologie GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Wenger Manufacturing, Inc. (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations