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市場調查報告書
商品編碼
1901875

明膠替代品市場－全球產業規模、佔有率、趨勢、機會和預測，按類型、應用、配銷通路、地區和競爭格局分類，2021-2031年預測

Gelatin Substitutes Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By Application, By Distribution Channel, By Region & Competition, 2021-2031F
出版日期: | 出版商: TechSci Research | 英文 180 Pages | 商品交期: 2-3個工作天內

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簡介目錄

全球明膠替代品市場規模將從2025年的19.5億美元成長到2031年的29.2億美元，複合年成長率為6.96%。明膠替代品是植物來源或合成的凝膠劑，例如膠、瓊脂和卡拉膠，旨在複煞車物明膠在食品、藥品和化妝品中的功能特性。

市場概覽
預測期 2027-2031
市場規模：2025年 19.5億美元
市場規模：2031年 29.2億美元
複合年成長率：2026-2031年 6.96%
成長最快的細分市場 線上
最大的市場 北美洲

主要市場促進因素

全球植物性飲食和純素飲食的快速普及是推動明膠替代品市場發展的主要催化劑，因為食品生產商越來越傾向於使用植物來源的親水膠體來複煞車物明膠的質地和口感。這種轉變在替代蛋白和乳製品領域尤其明顯，果膠和卡拉膠等成分對於穩定純素優格、軟糖和肉類替代品等配方至關重要。

主要市場挑戰

原物料價格的波動和供應鏈的可靠性嚴重阻礙了全球明膠替代品市場的擴張。與成熟穩定的動物源明膠生產不同，瓊脂和果膠等植物性替代品嚴重依賴特定的農作物和海洋作物，而這些作物極易受到氣候變遷和收成不穩定的影響。

主要市場趨勢

精準發酵技術在生物同源明膠生產中的商業化應用，標誌著一項根本性的技術變革，它超越了植物仿生，實現了分子結構完全相同的非動物性蛋白質的合成。此方法利用基因工程改造的微生物宿主生產膠原蛋白序列，使其具備與傳統動物性明膠精確的凝膠和熔化特性，有效解決了瓊脂或卡拉膠混合物中常見的性能缺陷。

目錄

第1章：產品概述

第2章：研究方法

第3章：執行概要

第4章：顧客之聲

第5章：全球明膠替代品市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 依類型（瓊脂、玉米澱粉等）
    • 依應用領域（食品飲料、藥品及營養保健品、個人照護及其他）
    • 按配銷通路（線下、線上）
    • 按地區
    • 按公司（2025 年）
  • 市場地圖

第6章：北美明膠替代品市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 北美洲：國家分析
    • 美國
    • 加拿大
    • 墨西哥

第7章：歐洲明膠替代品市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 歐洲：國家分析
    • 德國
    • 法國
    • 英國
    • 義大利
    • 西班牙

第8章：亞太地區明膠替代品市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 亞太地區：國家分析
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲

第9章：中東和非洲明膠替代品市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 中東和非洲：國家分析
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

第10章：南美洲明膠替代品市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 南美洲：國家分析
    • 巴西
    • 哥倫比亞
    • 阿根廷

第11章：市場動態

  • 促進要素
  • 挑戰

第12章：市場趨勢與發展

  • 併購
  • 產品發布
  • 最新進展

第13章：全球明膠替代品市場：SWOT分析

第14章：波特五力分析

  • 產業競爭
  • 新進入者的潛力
  • 供應商議價能力
  • 顧客的力量
  • 替代產品的威脅

第15章：競爭格局

  • Gelita AG
  • Cargill, Incorporated
  • Agarmex, SA de CV
  • Java Biocolloid
  • Great American Spice Company
  • Special Ingredients Ltd.
  • B&V srl
  • NOW Foods
  • Brova Limited
  • Niblack Foods, Inc.

第16章：策略建議

第17章調查會社について,免責事項

簡介目錄
Product Code: 16414

The Global Gelatin Substitutes Market will grow from USD 1.95 Billion in 2025 to USD 2.92 Billion by 2031 at a 6.96% CAGR. Gelatin substitutes are plant-derived or synthetic gelling agents, such as pectin, agar, and carrageenan, designed to replicate the functional properties of animal-based gelatin in food, pharmaceuticals, and cosmetics.

Market Overview
Forecast Period2027-2031
Market Size 2025USD 1.95 Billion
Market Size 2031USD 2.92 Billion
CAGR 2026-20316.96%
Fastest Growing SegmentOnline
Largest MarketNorth America

Key Market Drivers

Accelerating Global Adoption of Plant-Based and Vegan Diets acts as a foremost catalyst for the gelatin substitutes market, as food manufacturers increasingly seek plant-derived hydrocolloids to replicate the texture and mouthfeel of animal-based gelatin. This shift is particularly evident in the alternative protein and dairy sectors, where ingredients like pectin and carrageenan are essential for stabilizing formulations such as vegan yogurts, gummies, and meat analogues.

Key Market Challenges

The volatility of raw material prices and the reliability of supply chains significantly hamper the expansion of the Global Gelatin Substitutes Market. Unlike the established and consistent production of animal-derived gelatin, plant-based alternatives such as agar and pectin depend heavily on specific agricultural and marine crops that are vulnerable to climatic shifts and harvest inconsistencies. When these natural resources face disruption due to environmental factors, ingredient availability drops and procurement costs spike, creating financial unpredictability for manufacturers. This instability makes it difficult for companies to maintain competitive pricing against conventional gelatin, thereby discouraging the mass adoption of animal-free formulations in cost-sensitive sectors.

Key Market Trends

The Commercialization of Precision Fermentation for Bio-Identical Gelatin Production represents a fundamental technological shift, moving beyond plant mimics to the creation of molecularly identical animal-free proteins. This method utilizes genetically engineered microbial hosts to produce collagen sequences that offer the precise gelling and melting properties of conventional animal derivatives, effectively solving the performance gaps often found in agar or carrageenan blends.

Key Market Players

  • Gelita AG
  • Cargill, Incorporated
  • Agarmex, S.A. de C.V.
  • Java Biocolloid
  • Great American Spice Company
  • Special Ingredients Ltd.
  • B&V srl
  • NOW Foods
  • Brova Limited
  • Niblack Foods, Inc.

Report Scope:

In this report, the Global Gelatin Substitutes Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Gelatin Substitutes Market, By Type:

  • Agar-agar
  • Cornstarch and Others

Gelatin Substitutes Market, By Application:

  • Food and Beverage
  • Pharmaceuticals & Nutraceuticals
  • Personal Care and Others

Gelatin Substitutes Market, By Distribution Channel:

  • Offline
  • Online

Gelatin Substitutes Market, By Region:

  • North America
  • United States
  • Canada
  • Mexico
  • Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
  • Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
  • South America
  • Brazil
  • Argentina
  • Colombia
  • Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Gelatin Substitutes Market.

Available Customizations:

Global Gelatin Substitutes Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Gelatin Substitutes Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Agar-agar, Cornstarch and Others)
    • 5.2.2. By Application (Food and Beverage, Pharmaceuticals & Nutraceuticals, Personal Care and Others)
    • 5.2.3. By Distribution Channel (Offline, Online)
    • 5.2.4. By Region
    • 5.2.5. By Company (2025)
  • 5.3. Market Map

6. North America Gelatin Substitutes Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Application
    • 6.2.3. By Distribution Channel
    • 6.2.4. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Gelatin Substitutes Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Application
        • 6.3.1.2.3. By Distribution Channel
    • 6.3.2. Canada Gelatin Substitutes Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Application
        • 6.3.2.2.3. By Distribution Channel
    • 6.3.3. Mexico Gelatin Substitutes Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Application
        • 6.3.3.2.3. By Distribution Channel

7. Europe Gelatin Substitutes Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Application
    • 7.2.3. By Distribution Channel
    • 7.2.4. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Gelatin Substitutes Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Application
        • 7.3.1.2.3. By Distribution Channel
    • 7.3.2. France Gelatin Substitutes Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Application
        • 7.3.2.2.3. By Distribution Channel
    • 7.3.3. United Kingdom Gelatin Substitutes Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Application
        • 7.3.3.2.3. By Distribution Channel
    • 7.3.4. Italy Gelatin Substitutes Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Application
        • 7.3.4.2.3. By Distribution Channel
    • 7.3.5. Spain Gelatin Substitutes Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Application
        • 7.3.5.2.3. By Distribution Channel

8. Asia Pacific Gelatin Substitutes Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Application
    • 8.2.3. By Distribution Channel
    • 8.2.4. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Gelatin Substitutes Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Application
        • 8.3.1.2.3. By Distribution Channel
    • 8.3.2. India Gelatin Substitutes Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Application
        • 8.3.2.2.3. By Distribution Channel
    • 8.3.3. Japan Gelatin Substitutes Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Application
        • 8.3.3.2.3. By Distribution Channel
    • 8.3.4. South Korea Gelatin Substitutes Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Application
        • 8.3.4.2.3. By Distribution Channel
    • 8.3.5. Australia Gelatin Substitutes Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Application
        • 8.3.5.2.3. By Distribution Channel

9. Middle East & Africa Gelatin Substitutes Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Application
    • 9.2.3. By Distribution Channel
    • 9.2.4. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Gelatin Substitutes Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Application
        • 9.3.1.2.3. By Distribution Channel
    • 9.3.2. UAE Gelatin Substitutes Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Application
        • 9.3.2.2.3. By Distribution Channel
    • 9.3.3. South Africa Gelatin Substitutes Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Application
        • 9.3.3.2.3. By Distribution Channel

10. South America Gelatin Substitutes Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Application
    • 10.2.3. By Distribution Channel
    • 10.2.4. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Gelatin Substitutes Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Application
        • 10.3.1.2.3. By Distribution Channel
    • 10.3.2. Colombia Gelatin Substitutes Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Application
        • 10.3.2.2.3. By Distribution Channel
    • 10.3.3. Argentina Gelatin Substitutes Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Application
        • 10.3.3.2.3. By Distribution Channel

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Gelatin Substitutes Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Gelita AG
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Cargill, Incorporated
  • 15.3. Agarmex, S.A. de C.V.
  • 15.4. Java Biocolloid
  • 15.5. Great American Spice Company
  • 15.6. Special Ingredients Ltd.
  • 15.7. B&V srl
  • 15.8. NOW Foods
  • 15.9. Brova Limited
  • 15.10. Niblack Foods, Inc.

16. Strategic Recommendations

17. About Us & Disclaimer