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市場調查報告書
商品編碼
1898161
明膠市場規模、佔有率和成長分析(按主要原料、應用、功能、再生醫學領域和地區分類):產業預測(2026-2033 年)Gelatin Market Size, Share, and Growth Analysis, By Model Source (Animal Source, Plant Source), By Application (Food & Beverages, Pharmaceuticals), By Materials, By Function, By Regenerative Medicine, By Region - Industry Forecast 2026-2033 |
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預計到 2024 年,明膠市場規模將達到 76.2 億美元,到 2025 年將達到 84.3 億美元,到 2033 年將達到 187.3 億美元,在預測期(2026-2033 年)內複合年成長率為 10.5%。
目前,全球明膠市場正受到消費者意識轉變的影響,尤其是人們對明膠在關節健康和膠原蛋白生成方面的益處的認知不斷提高,這推動了膳食補充劑和製藥行業的需求。明膠作為膠凝劑、穩定劑和增稠劑在食品飲料行業的廣泛應用也進一步促進了市場擴張。消費者對潔淨標示和天然成分的日益偏好,也因其用途廣泛而增強了明膠的吸引力。然而,植物來源替代品的興起以及對動物源明膠來源的擔憂等挑戰可能會阻礙因素市場成長。亞太地區佔據著尤為重要的地位,主要得益於工業應用和人口成長。預計未來的發展將高度依賴創新的生產技術和永續的採購方式。
明膠市場促進因素
由於消費者對明膠健康益處的認知不斷提高,明膠市場正經歷顯著成長。明膠以其高膠原蛋白含量而聞名,並因其改善關節健康、促進皮膚彈性和增強頭髮強度的功效而備受認可,這使其在營養補充劑和製藥領域廣受歡迎。此外,明膠在食品飲料產業中作為膠凝劑、穩定劑和增稠劑的多種用途也進一步鞏固了其市場需求。食品業對潔淨標示和天然成分日益成長的偏好也是推動明膠消費量成長的主要因素。
明膠市場限制因素
明膠市場面臨的主要挑戰之一是植物來源替代品的興起,而這主要得益於素食主義和純素食主義趨勢的推動。這種轉變對傳統的動物基明膠構成了威脅,因為消費者正在尋求更永續、更符合倫理道德的替代方案。此外,人們對動物基明膠來源的擔憂,特別是其可能與文化和宗教信仰相衝突的問題,也阻礙了市場擴張。隨著消費者越來越關注其食品選擇對環境和倫理的影響,對植物來源產品的需求持續成長,這對傳統明膠市場產生了顯著影響。
明膠市場趨勢
受消費者對其健康益處的認知不斷提高以及對潔淨標示成分偏好日益成長的推動,明膠市場呈現顯著上升趨勢。明膠在促進關節健康和支持膠原蛋白形成方面的重要作用已被廣泛認可,使其在製藥和膳食補充劑領域的應用日益廣泛。在食品飲料產業,明膠作為一種用途廣泛的膠凝劑、穩定劑和增稠劑備受青睞,滿足了注重健康的消費者對天然成分的需求。明膠日益凸顯的多功能性推動了其在各個領域的需求成長,使其在膳食補充劑和機能性食品的配方中扮演著越來越重要的角色。
Gelatin Market size was valued at USD 7.62 Billion in 2024 and is poised to grow from USD 8.43 Billion in 2025 to USD 18.73 Billion by 2033, growing at a CAGR of 10.5% during the forecast period (2026-2033).
The global gelatin market is currently influenced by a shift in consumer awareness regarding its health benefits, particularly for joint health and collagen formation, which is driving demand in nutraceutical and pharmaceutical industries. Its widespread use in the food and beverage sector as a gelling agent, stabilizer, and thickener further fuels market expansion. The rising preference for clean-label and natural ingredients enhances gelatin's appeal due to its versatility across various applications. However, challenges such as the rise of plant-based alternatives and concerns regarding sourcing of animal-derived gelatin may act as limitations. The Asia-Pacific region is notably significant, bolstered by industrial applications and population growth. Future developments will likely hinge on innovative production techniques and sustainable sourcing practices.
Top-down and bottom-up approaches were used to estimate and validate the size of the Gelatin market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Gelatin Market Segments Analysis
Global Gelatin Market is segmented by Model Source, Application, Materials, Function, Regenerative Medicine and region. Based on Model Source, the market is segmented into Animal Source and Plant Source. Based on Application, the market is segmented into Food & Beverages, Pharmaceuticals, Healthcare, Nutraceuticals and Others. Based on Materials, the market is segmented into Type A and Type B. Based on Function, the market is segmented into Stabilizer, Thickener and Gelling Agent. Based on Regenerative Medicine, the market is segmented into Wound Care, Orthopedic Applications, Cardiovascular and Thoracic Applications and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Gelatin Market
The gelatin market is experiencing notable growth owing to increasing consumer awareness regarding the health benefits associated with gelatin. Known for its high collagen content, gelatin is celebrated for improving joint health, promoting skin elasticity, and enhancing hair strength, which bolsters its popularity in both nutraceutical and pharmaceutical applications. Additionally, gelatin serves a variety of roles in the food and beverage sector, functioning as a gelling agent, stabilizer, and thickening agent, further solidifying its demand. The rising preference for clean-label and natural ingredients within the food industry also contributes significantly to the upward trajectory of gelatin consumption.
Restraints in the Gelatin Market
One significant challenge facing the gelatin market is the increasing popularity of plant-based alternatives, driven by a growing consumer preference for vegetarian and vegan options. This shift poses a threat to traditional gelatin derived from animal sources, as individuals seek out more sustainable and ethically produced substitutes. Additionally, concerns regarding the sourcing of animal-derived gelatin, which may conflict with cultural and religious beliefs, further hinder the market's expansion. As consumers become more conscious of the environmental and ethical implications of their food choices, the demand for plant-based products continues to rise, impacting the traditional gelatin market significantly.
Market Trends of the Gelatin Market
The gelatin market is experiencing a notable upward trend, fueled by rising consumer awareness of health benefits and a growing preference for clean-label ingredients. Its applications in the pharmaceutical and nutraceutical sectors are expanding, particularly due to its recognized role in promoting joint health and supporting collagen formation. In the food and beverage industry, gelatin is increasingly valued as a versatile gelling agent, stabilizer, and thickener, catering to health-conscious consumers seeking natural components in their diets. This growing recognition of gelatin's multifunctionality is driving its demand across various sectors, enhancing its relevance in dietary supplements and functional food formulations.